This recipe yielded the best sponge cake i have made to date. I folded in the flour and milk by hand to ensure i did not overmix. Batter was on the drier side and i was worried- for nothing because the cake was moist, light, fluffy and amazing.
Just picked up your channel. Very professional and your kitchen appliances and utensils are spot on 🥰. Your subscribers will grow once your channel comes up on their home page like it did on mine. I have seen 2 of your videos so far and I was impressed. Keep posting 🧑🍳💕🇹🇹
I often do 1/2 cup white sugar and 1/2 cup brown sugar when baking this cake. If the brown sugar is not very brown in colour (like the kind you get in Trinidad) you can do all brown sugar - I have done this before and it’s fine. The cake will just have a slightly different color, but will still taste nice.
Hi Nazia, so sorry it didn’t turn out as planned. Could be the oven temperature was incorrect. I use a oven thermometer to double check the temperature when I’m baking. Also not creaming the butter and sugar enough or over mixing the batter after adding the flour could all result in a dense cake. Thanks for trying it🌸🌸
@@kandiskitchen 😊😊😊 girl I tried it back again it's the butter... I use a whole butter instead of 1/2 cup... Gosh after researching the actual measurement I was using to much butter hence the reason for the heavyness .. but it came out really nice light n fluffy dis time❤️🙏🏼🙏🏼 Thank you for your recipe I'm goin to love wit dis one
Wow!! awesome presentation & excellent preparation 👍 looks yummy 😍💚stay connected😍Thanks for sharing💚
Thank you! Great work on your channel as well😊
I like your receipes, simple and easy to follow. I enjoyed your format as well.
Thanks so much, really appreciate it!😊
This recipe yielded the best sponge cake i have made to date. I folded in the flour and milk by hand to ensure i did not overmix. Batter was on the drier side and i was worried- for nothing because the cake was moist, light, fluffy and amazing.
So happy it turned out great Sharon! Thanks for trying💕🙂
Great presentation. I will be making this cake!!
Thanks so much! Hope you enjoy 🙂
I'm not the best baker 😅 but this recipe was simple and effective. Thank you so much, my family, and I really enjoyed this cake.❤
Glad you enjoyed it!
Made this cake today. It was delicious!!!!My husband enjoyed!!!!
Happy you tried this easy recipe 😊
Just picked up your channel. Very professional and your kitchen appliances and utensils are spot on 🥰. Your subscribers will grow once your channel comes up on their home page like it did on mine. I have seen 2 of your videos so far and I was impressed. Keep posting 🧑🍳💕🇹🇹
Dear Una, thanks for your supportive comment and feedback 😌 Just started this channel so appreciate your views!
Love ur videos, really claming to watch you bake
Thanks so much! Appreciate it💕🙂
Thanks so much for sharing this simple delicious recipie😊. I truly enjoyed this video! I can’t wait for the next one.
Thanks so much 🥰
I need to try this!
You should! A simple cake but so yummy🙂
All your recipe is really fantastic. Love them all.
Thanks so much!!
5:16 5:18
Very nice. Love the pastel colours💕
Thank you!
Nicely done video, looks professional.
Thank you!!
I tried this receipe and my cake came out great 👍 I could have never baked a cake so perfect. Thank you 😊
So happy that you tried this recipe!!💕💕🙂
@@kandiskitchen ❤
Tried this recipe and the cake came out soft n nice great recipe I must say 🙂❤
Thanks for trying and happy you enjoyed!🙂🌸💕
I tried your recipe its the best
Thank you so much!🙂
Why does your butter look more than 1 stick/half cup?
Hi Faith, it’s 1/2 cup equivalent to 1 stick or 4oz. of soft butter used in this recipe and in the video🙂
What about substituting brown sugar instead of white sugar? Would it affect the texture?
I often do 1/2 cup white sugar and 1/2 cup brown sugar when baking this cake. If the brown sugar is not very brown in colour (like the kind you get in Trinidad) you can do all brown sugar - I have done this before and it’s fine. The cake will just have a slightly different color, but will still taste nice.
U have baking soda in d description n ur using baking powder
Thanks so much for letting me know! It’s been changed☺️ enjoy the recipe.
I tried the recipe... However it came out heavy 😥😥😥 what am I doin wrong?? I followed everything
Hi Nazia, so sorry it didn’t turn out as planned. Could be the oven temperature was incorrect. I use a oven thermometer to double check the temperature when I’m baking. Also not creaming the butter and sugar enough or over mixing the batter after adding the flour could all result in a dense cake. Thanks for trying it🌸🌸
@@kandiskitchen 😊😊😊 girl I tried it back again it's the butter... I use a whole butter instead of 1/2 cup... Gosh after researching the actual measurement I was using to much butter hence the reason for the heavyness .. but it came out really nice light n fluffy dis time❤️🙏🏼🙏🏼 Thank you for your recipe I'm goin to love wit dis one
Oh good! So happy you tried it again. Don’t worry mistakes happen all the time in the kitchen😊
Incoming how many eggs???
2 eggs
Where is the recipe
Hi Nixon, the recipe is in the description. Thanks for watching!