Hi guys. I just made this sponge cake and it is lovely. I put a tsp of lemon juice in the milk. I used a can of carnation evap milk which is 1 1/2 cups of evap milk. This will make three thin round cakes or two medium round ones just in case you dont want to make a big rectangular one like Natasha did. My round cakes were done in 30 minutes flat. NB my oven was very well preheated. Just in case anyone was wondering these things. Love this recipe. Thanks. Oh BTW I DID use the Karibbean Flavours Cake Spice and it is a MUST have for me now.
Hello Natasha, today is the first day after term test finished for my daughter. She's in the photo. I made this recipe tonight. Arianna choose chocolate and blue colouring for the marble part. Half the cake finished already. The family loved it. My daughter, husband, my Mom and I. Thanks for this recipe. Keep up the great work that you do 💖 ~ Roma Sieukaran-Dass
This is my favorite new cake recipe. The measurements make quite a large sheet cake. My family loves it. I cannot wait to show it off at my next family get together when covid is over.
I tried this today and it was moist and delicious..thank you and you must put up recipes using butter and oil for all cake types ,l find it gives best results..
Hi guys. I just made this sponge cake and it is lovely.
I put a tsp of lemon juice in the milk. I used a can of carnation evap milk which is 1 1/2 cups of evap milk.
This will make three thin round cakes or two medium round ones just in case you dont want to make a big rectangular one like Natasha did.
My round cakes were done in 30 minutes flat. NB my oven was very well preheated.
Just in case anyone was wondering these things.
Love this recipe. Thanks.
Oh BTW I DID use the Karibbean Flavours Cake Spice and it is a MUST have for me now.
Hello Natasha, today is the first day after term test finished for my daughter. She's in the photo. I made this recipe tonight. Arianna choose chocolate and blue colouring for the marble part. Half the cake finished already. The family loved it. My daughter, husband, my Mom and I. Thanks for this recipe. Keep up the great work that you do 💖 ~ Roma Sieukaran-Dass
I made this today, came out great, nice and soft. I added pistachio flavor to the green color and raspberry to the red. It added a nice flavor.
Good job Natasha, i love how your videos are quick and to the point. I can't stand it when people go on and on it is so boring.
This looks so satisfying to watch . Your daughter in law will be lucky to have you ❤
This is a must try.thanks for sharing.
THIS RECIPE REALLY LOOKS AMAZING, IM DEFINITELY GOING TO TRY IT ..
This is my favorite new cake recipe. The measurements make quite a large sheet cake. My family loves it. I cannot wait to show it off at my next family get together when covid is over.
Wonderful recipe for christmas
Omg I love the colors
I tried this today and it was moist and delicious..thank you and you must put up recipes using butter and oil for all cake types ,l find it gives best results..
I have been using this amazing cake spice awhile. ...adds great flavor
Wow love the colours lovely.
❤❤❤❤❤
Looks yummy
Made this for my kids! They loved it ❤️ Thank you for sharing
Hi I tried it and it was fantastic 🤗🌸 thank you so so much for sharing. I will continue to follow, blessings to you.🙏
Thank you and blessings to you also 🙏
This looks so spongy and delicious, we are going to try this as soon as my butter thaws.
My goodness that cake looks soooooo yummy..... I used the cake spice in your goolab jamon recipe
Looks fabulous Natasha .
Another wonderful recipe feom you.
I so love your recipe so simple and easy instruction I must try it soon
Beautiful cake.
wonderful delicious recipe😋😋😋🥰🎂🎂🎂
Lovely
Luv the colors u choose for the cake, I will make tis weekend but Iam actually feeling to make it now
will definitely try this.... love it Natasha😊
Definitely trying this! Looks perfect !!
CAN ANYONE TELL ME, HOW LONG TO BEAT THE BUTTER, SUGAR AND OIL ,FOR ?? THANKS .
Looks so good. I'll try to make it for thanksgiving.
Love it! Can’t wait to do this with my kids! Thanks so much
Also...Where can I find cake spice?
@@stacyc6968 any major supermarket in Trinidad
I’m on the west coast in Fl. Any supermarkets in this area?
I made this tonight was really spongy and nice
Looks delicious 🤤🤤
U are the best nats
Nice can't wait to try dis😍😍😍
Looks delicious as usual Natasha. You really have a sweet hand.
Natasha i love allllll your recipes😍❤
Thanks hunni
Hi Tasha. Hope all is well. Can I use a food processor instead? I don't have a cake mixer
Delicious
Hi nastasha great recipe, can i make a pineapple upside down with this batter
sure you can
Hi Natasha, what's the size of your cake pan pls ,and indeed a beautiful marble cake
9 x11
@@TriniCookingwithNatashathks
NATASHA, HOW LONG TO BEAT THE SUGAR AND BUTTER AND OIL ?? PLEASE LET ME KNOW.
Yummmy Delicoious girl well done i could have a peace 💖
Hi natasha can i use the same recipe for sponge cake without the coloring
Hi i jus wants to know if 1/2 cup of butter is half of a blueband butter
Im trying this right now but i dont have cake spice,what can I substitute for cake spice?
What type of flour did you use...Cake or all purpose
Hi great recipe must try. How much butter is a cup 8oz or 4oz block
Hi. One Blue Band is a cup. 8oz.. hope this helps.
@@AstralPrincess thank you
Good afternoon can I use vegetables oil
I used vegetable oil an it came really well
Hi how much cake flour do I need to use in this recipe . help
Love your recipes but could u tell me how much sugar u used
1 1/2 cups
How many butter is a cup?
1 block
8oz..
Could i make this cake without eggs
What other oil can I use other than canola oil
Vegetable
Where did you get cake spice
Can you use a glass dish?
Hi how much blue band will I be using?
Can I use margarine instead of butter?
Sure
How much is 1/8 tsp baking soda
Can I used any brand of oil.
Sure.
How much chocolate to add
Add 1 cup chocolate powder or Nutella to half the cake batter
Thank you
My cake came out good and was moist.. but the only thing it mashed up coming out the pan 😪
Hey Natasha, what size of pan you used?
9x11
Howuch cake does the recipe make