This is how we made bread at home in the 70s❗️
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- čas přidán 22. 08. 2023
- Official Belmerlion Website ➤ www.belmerlion.com
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Ingredients:
8 Eggs
3 tbsp. Mayonnaise
Chives
1/2 tsp. Salt
500g All Purpose Flour
7g Instant Yeast
20g Sugar
8g Salt
320 Milk
Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
belmerlion.com/measurement-ch...
Baking Lessons
belmerlion.com/baking-lessons...
Understanding Different Types Of Flour
belmerlion.com/posts-articles...
Beginner’s Guide Guide To Baking With Yeast
belmerlion.com/posts-articles...
Baking Powder And Baking Soda
belmerlion.com/posts-articles... - Jak na to + styl
Thanks Michael 😊
Looks absolutely delicious. Thank you!
Looks great! Thanks for sharing chef
as always, wonderful!!!❤
Looks delicious! Thank you for this tasty recipe ❤😊
Looks sooo Yummy Michael😋😋😋, thanks for the recipe🙏🏻😄
I made these bread rolls for lunch today. Really simple to make. My family loved them. Thank you for sharing❤
wow looks so easy!!! I can't wait to start baking bread!!!!
The bread rolls smells delicious. So you have been back to the 70's , that's why there was no video last week😊.....that was for sure a long journey back through the time .
Fijne to see this week , we all got used to see every week, documenting 😅 delicious recipes.
Hope you got some rest last time .
Good luck Michael with your next video ☘️🌻🍀
😊 Hope you had a great summer holiday.
OMG that looks so good!! Those bread rolls are super simple to make and they look so fancy!!
Exquisitos, ya pongo en práctica ésta receta Maestro Lim!! Gracias
Michael such perfection..no rushing, no mess just plain perfect.. it's a hard act to follow 😊 I'm not sure should I try to be like you or should I rather try the recipe.. thanks so much 😊
Vintage recipes , delicious 😋🥰
Michael, you make everything look so easy, but I know you have worked hard to reach your skill level. Thank you for sharing. I can't wait to try this recipe - and the egg salad recipe - what a bonus you have given us!
Watching the eggs smoosh was highly satisfying
Wow! Just falling in love with your bread dough😂
Bonjour Chef, on voit toute de suite votre savoir-faire . J'ai déjà préparé plusieurs repas selon vos recettes. Toutes sont excellentes . Notre championne c'est une brioche . Félicitations et bonne santé.
Tks Michael for sharing. ❤
Terjemahkan resep ke dalam bahasa Indonesia
I loved the way how you make bread dough, amazing as always. Thank you so much for sharing your vintage recipe to us...I will surely try this tonight. GOD BLESS YOU ALWAYS.❤❤❤
You are so welcome! Hope you enjoy! God bless you too’ 😊
Lovely!
how unusual but scrumptious. Thank you.
thanks for recipe 😘
Looks delicious.
Hello my friend how are you so delicious yummy yummy amazing recipes thanks for sharing 👍👍👌👌❤️😋😋😋
Thank you master, always learning from you 😉😊
Wao 🎉 great as always
Amazing video Big chef (❤️)very practical inside it looks very delicious GO ON 👏👏👏🌞🌏💥🌟🎇🙏🌞
I Love ❤ your recipes 🦋
Que delicia. Muchas gracias por compartir.
Thank for recepis
Buenos días Michael, una delicia y me encantó la receta del pan. Como siempre muchas gracias.
Buenos días! Me alegra mucho saber que te gustó la receta del pan. Siempre es un placer compartir mis recetas. ¡Muchas gracias por tu comentario positivo y hasta la próxima! 😊
Amazing
Delicious 👍Peru 🇵🇪🇵🇪
Wow nice . thank you so much I am from SRI LANKA 🇱🇰
🙏 thanks 🙏
عاشت الايادي روعة روعة روعة 👍👍👌👌👏👏😋😋💐💐🍎🍒🍇🌹🌹
Yamy,😋😋😋 كم هو شهي شكرا
Yummy
Absolutely looks delicious
Спасибо, Шеф! Отлично выпечены булочки очень мягкий и пушистые, ! 👍谢谢酋长！烤出来的面包非常松软，非常完美！👍
❤❤❤❤❤❤❤❤From Romania Keep up 🤝🤝🤗
Deliciosos!,,,GRACIAS
Супер!!!🤗🤗🤗
Looks so yummy. I am wondering no oil or butter in the Buns?
No oil or butter.
@@michaellim wow but still look so soft. Thanks Michael for sharing.
Ooooh look so yummy! I notice you always use all purpose flour, yours must be good grade
Thank you for noticing! In Belgium, all-purpose flour is quite economical, costing as low as 40 euro cents. With a protein content between 10-11%, it's perfectly suited for most of my baking needs. It produces great results without breaking the bank. Why spend more on bread flour that costs 10 times as much when all-purpose flour does the job just as well! 😊
Protein content 10-11% is good enough? Our Australian plain flour is like $1/kg and I think protein content is 10% if I am not wrong. I shall double check. Thanks Michael
PS. I am also ex Singaporean
Australia such a nice country. Are you located in Sydney? It's great to meet a fellow ex-Singaporean. All the best in your baking adventures! Keep in touch!
I am in Perth, Western Australia
I'm hungry 😋😋❤
Sensacional
شما بهترین هستید🌺🍀🌺🍀
From iran
You are the best🙏😍🌺🍀
Cc sa dégomme merci 59 le nord je vous suis toujours 🎉🎉
Wow look very easy. I hope I can do correctly
Love you 😘
❤❤❤
Wow
Neodoljivo,prefinjeno🥇
👍👍
👍可以做来当早餐，请问面包明曰吃会硬吗？再请问面团有加上牛油或没加上牛油有什么分辨？谢谢你！
好问题！如果正确地存放在密封的容器中，面包到明天应该仍然会保持柔软。至于面团，通常加了牛油的面团会有稍微丰富的颜色和更加光滑的质地。如果你尝到一丝的奶油味或浓郁感，那很可能是牛油的味道。
谢谢你！|🙏🙏🙏
😊😊
🥰🥰🥰
Salam from Indonesia
Miss you
Have to catch up soon. Hope you are well.😊
🤩😋👌❤️❤️❤️
👍👍👍❤️❤️❤️
👍👍🙏🙏🙏🙏
Terjemahkan resep kedlm bhs Indonesia tq
لم تستخدم الزبده في الخبز .. ماشاءالله
That is correct, no butter for this bread recipe.
❤🫶
سلام 🌹🔔👍🌹
👍🇬🇷
🤤🤤🤤🤤🤤🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️
🤤🤤🤤🤤🤤🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️