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Amazing.Thanks for recipe👍👍

🤩Gracias ☺️👏👏👌

The cake looks very nice😍 well done👏

Très heureuse de vous revoir cuisiner et partager d'excellentes recettes. J'espère que votre ❤ va bien ? Encouragements d'une fan belge

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I will try to bake like that copycat😅ty🥰

Kakis! Hah! They are rare for sure

Big heart Chef (❤️) wonderful .Both look delicious 👏🌏u a amazing Chef thanks for teaching us 🤩👏🌏🙏🌹

Beautiful looks so light! Thanks chef!

Buenos días Michael, dos recetas super deliciosas, especiales y únicas. Muy agradecida.

SUBTÍTULOS EN ESPAÑOOOOOOL.....PLIIIIIIIS!!!!!!!!!

Sooo happy to see you back 🙏✨❤️

Hello Michael , simple things are always the best 🌹🥰

Is that an 8 inch / 20 cm pan ? Thank you.

Pleasure to see you back again. It has been for a while

I have never made a cake using yogurt, it looks delicious, soft and moist. I'm going to do it!! I really like this way of integrating the ingredients, first the liquids, then the flour forming a paste and finally the meringue, it looks very good. It usually happens to me that the chocolate chips sink to the bottom, perhaps the ones I have used are very large and heavy, I am going to try to make chocolate zest, the distribution is very even, it is a good tip, as are the times in each oven temperature for even cooking. Thank you for your teachings Master Lim!!

Do u grease the cake pan?

عاشت الايادي روعة روعة روعة 👌👌👏👏😋😋💐🌺🌺🍒🍇🍎

رائع شاف

can o use plain yogurt without being greek?

looks amazingly good, thanks for the video!

หอมฟุ้งเลยค่ะ

Excelente, que rica receta felicitaciones saludos desde Colombia 🇨🇴

Thanks Chef ❤❤

Grazieeeeee❤

🍰👍😋

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт..!👍👍 Thank you Chef! What a BEAUTIFUL SPONGE CAKE you have... THANK YOU for the recipe..!👍👍

مرحبااا. شكراا لانك شاركت الوصفة معانا. طباخ ماهر ❤

I used arabica+chicorée for this recipe .I can't describe the taste boooom 🥰 the best coffee cake in the planet

Qi love your cakes Ive also tried quite a few Wanna try this nut one question,, why use rice flour What does it do?

You should expand by English when you are making cake.

Turned out perfect and lovely !

I want to make this , think I will give it a try .❤

Awwww nice😋😋

What’s the point if I can’t bake it as soon I take it out of the freezer?

It's perfect very delicious

i used nutella instead of cream cheese and it tasted great!

圆润饱满，真不错❤

Is tapioca flour and tapioca starch the same? Couldn't find tapioca flour.

Hi Michael. Can I use other chopped nuts, such as almonds or others, instead of desiccated coconut?

En Venezuela ponemos el cerdo en agua y se deja ésta evapore, en la medida que eso sucede el chicharrón suelta la grasa y comienza a freír se. Cuando casi está listo se le agrega con un rociador agua salada y al evaporarse se apaga y se sacan de la olla

I am trying the recipe for the first time today. In fact the cake is in the oven now :), my yolk batter is a bit clumpy but did not strain it, will see how I go. Thanks Michael!

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I am wondering why the top flattened after out of the oven and cooling? Thank you.

Definitely trying out this recipe 🎉love that recipe starts from beaten egg whites and builds from there ❤️ your new subscriber 🎉

🎉❤❤

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Thank you for this ❤.I used to know how to roll out puff pastry working under a Pastry chef in a big kitchen in the early 70s for Sunday brunch but gradually forgot most of the intricate process (shown in this video) after moving on to another trade.

Hey, Michael. Just tried out these buns and WOW!!! Perfect! I live in Johannesburg, South Africa, so I had to add an extra 30ml milk to the dough because it was a bit too dry. And it came together very nicely. Thank you so much. I've been looking for a recipe like this for some time. Awesome. I'm subscribing to your channel. God Bless!

Gratitude! 🙏🏻