@@kanishkachakraborty I’m sorry, that was very disrespectful and rude. Who am I to say what kind of phone someone has or how much it cost? I understand the point of your comment and I just made a bad choice of response. I’m sorry Kanishka.
@@mcathawk1490 Hey you really don't need to feel bad about it! I really appreciate your response, and if it makes you feel better, I accept your apology. Have a great day, and stay safe!
I often times wonder about these so called rip off expensive restaurants n I've come up with my own conclusions. For those who can afford it, when you go to these places you're not paying for the food you know. I think you're paying the workers to go to the doctors for all those long painstakingly hours of standing on your feet petting n pampering n doing technical surgery on the food for you to eat🤣🤣🤣🤣🤣 come on for goodness sake let's think about it what is soooooooo special that is being used on the goddamn food that a normal restaurant cannot do or our parents or grandparents cannot do???🙄🙄🙄🙄🙄 trust me it really baffles me!!! How can someone pay thousands of dollars for a plate of almost nothing in it???🙄🙄🙄
I lived in Japan for 8 years... Teppanyaki like this so wonderful there.. I think the finest on earth. Their dedication to quality, cleanliness, presentation is unsurpassed. Those who have never tried it.. should experience it...
For those wondering why there are 2.7k dislikes, its because he ordered one of the best steaks on the globe "medium well"... might as well eat a cheese burger at that point.
Medium well is very good for wagyu, because the beef has so much fat, only medium well renders it and fills with flavor. Try a test on wagyu beef, you will be surprised that rare and medium rare doesn't taste as good and fragrant as a medium well.
This is the same Teppanyaki restaurant that's always featured on the show "Doctor X"! I've been searching everywhere for this place! Thank you for uploading!
@@REDSNOW- Your usage of "most people" is very much inaccurate. Maybe you mean most people in certain subgroups of middle/higher-middle class do this on occasion
How do the chefs train for this? Do they have a backroom where they toss spatulas around for 5 years on ground beef before they are let loose with the real thing?
My girlfriend is a chef at benihana and they infact do have training hours and a private table for chefs to practice. And you buy your utensils so you can take them home to practice aswell
@@moh8644 Exactly.. "art" of cooking.. Its a show... Youre paying to be entertained by watching her cook the food.. and they put on a show for you.. Its got nothing to do with "art"..
Sometimes, I feel medium rare is pushing it too far. A nice cut of meat, anything beyond medium rare, if it's cut and prepared right is taking so much flavor away. I'm so glad my friends taught me to eat meat the right way.
@@ErwinSchrodinger64 the only “right” way to enjoy anything is your way. You aren’t eating the food for anyone but yourself, so let go of this “right way” silliness. Your friends taught you their way and made you believe it’s the “right” way. Imagine if people were as vocal about eggs and which way is the “right” way to enjoy a fried egg.
Except this kind of wagyu is actually better enjoyed medium or medium well and not rare like a regular piece of beef. If you don’t cook it a bit more, the fat can’t melt.
To me, watching this is the same kind of relaxastion, like watching Primitive Technology. There is so much care and respect that goes into making the food, it's unbelievable.
@@fahadhussainarain7588 if you overcook a steak, it dries it, a lot of flavor depends on the juice content. Also, the texture becomes more and more rubber like. I like my steak rare usually, but medium rare is ok. That's when you can taste the meat. I like a good sear, almost like a thin crust on it. and as little brown as possible.
@@fahadhussainarain7588 it should be however you like it. It’s all a matter of personal tastes. And for the record people are talking like all cuts of meat are the same. With a cut like this that’s so marbled with a high fat content you can easily cook it medium well and still get great flavor and tenderness.
@@nickpadula7305 It's to show the texture/consistency
Před 4 lety+9
I've been following you for a very long time and I am very proud to say that your videos are amazing and so much entertaining. Aden is such a kind and talented person. Thanks you for your hard work and keep it up.
I almost couldn't believe my ears when he requested medium well and she saved the day by refusing to ruin that ridiculously expensive steak and cooked it a perfect mid rare/medium.
Isa Ias atmosphere seems horribly stiff and strict in my opinion. But then again, I’m uncultured when it comes to fine dining so my opinion matters not.
Nosrah it’s about class there’s some “elitism” involved in “fine dining” which I think is pretty dumb but that’s part of the reason they can charge so much nobody’s loud and being obnoxious
If the food tasted half as good as the ambience and the extravagant preparation, it’s worth the price. I found this to be a visual treat. They understand that we eat with our eyes and ears, too.
Chef: How would you liek your steak? Him: Medium well Chef: Oops, I just remembered we're out of steak today Him: But I just sa- Chef: WE'RE OUT OF STEAK!
@@alexbourg4165 I've been to certain places where they refuse to serve you. In italy there are alot of places where it's basically the chef's way or the highway.
This is the best name i could come up with ...ruined steak is medium-well and well done FOR MOST CUTS... If you cook wagyu medium-well or well done, it will still have the same juiciness and tenderness as when you cook a ribeye medium-rare because of the fat content of the cut...
I've been trying to think of a good way to describe these kinds of videos, and you've nailed it. Also Alvin Zhou has some good videos if you're ever looking for more like this
Wow this chef is certainly the cleanest I’ve seen you can tell she scrubs her hands so vigorously that they are still red. She works the material so elegantly that i expect it to melt in my mouth. However I did not expect her to speak English. I was surprised at her fluency. I will make a special trip to this establishment.
It's basically a gas grill. So on the chef's side there's knobs to ignite and manage the flame under the flat top and the flame is lined up with the knob. So the farther you are from that spot, the cooler the surface. At about 20:00 in the background to the right of the chef, you can see a couple of the knobs
don't know if anyone agrees but, in fact, among the Teppanyaki course, my secret pleasure is the garlic rice faintly flavored by soy sauce, which is usually served at the end. I, by myself, cook it home sometimes.
30 years from now, at the Gates of Hell. Devil: “Oh look! He’s finally here!” Assistant Demon: “Who’s that, My Lord?” Devil: “The idiot who ordered a steak medium-well in Tokyo’s best teppanyaki restaurant in 2020.”
![[Vowel]물고기는 물에서 살아야 해🐟🤣Fish have to live in the water #funny](http://i.ytimg.com/vi/3G9MH063Cx4/mqdefault.jpg)
I suppose the high price is explained by the large amount of cocaine used to smother the abalone.
Only the highest quality for Aden
That made me laugh
NICE
Amazing how many people copy this comment already
He died happy.
i just watched a chef roast a potato for 5 solid minutes. nice
I kept thinking, it’s cooked, just move on. But I was wrong.
Idk what I was looking at. Cooking potatoes 101. XD Joke.
yeah i was about to say how long is he going to play with the COOKED potato lol
lol.same thought as you have.
It’s posh cheese, chips ‘n’ gravy...
The way he presents these videos, makes me feel like I’m the one sitting there experiencing it all. Amazing.
I enjoy watching things like this, but I'm still going to Popeye's for lunch tomorrow.
3pcs mild coke please, thank you
@@chenchaofan1033 Why would anyone go to Popeye's and NOT get the spicy?
@@petebarrow274 Hemorrhoid
oil and fat is the best yamyamyam
Get that 5 piece Pete, two sides!!!
The phone I'm watching this on costs less than the food.
You got a cheap phone
@@mcathawk1490 Yes, but also regional pricing. $200 is the most popular segment here. :)
@@kanishkachakraborty I’m sorry, that was very disrespectful and rude. Who am I to say what kind of phone someone has or how much it cost? I understand the point of your comment and I just made a bad choice of response. I’m sorry Kanishka.
@@mcathawk1490 Hey you really don't need to feel bad about it! I really appreciate your response, and if it makes you feel better, I accept your apology. Have a great day, and stay safe!
@@kanishkachakraborty what a nice guy
Chef: How would you like your $200 Wagyu Filet Mignon cooked?
Aden: *Medium well, please*
CZcams: NOOOOOOOOOOOOOOOOOOOO
I was looking for this comment
You were the chosen one!!!
If he even said medium I'd be okay. Mind. Blown.
Lol
Was gonna see if anyone in the restaurant turned in shock lmao
The assurance in quality of ingredients is so satisfying with how each thing is presented to the customer before cooking.
It's weird. That guy got served the smallest of the portions in the largest fancy plates.
1:54 LMAO that girl in the background just staring saying “Woowww” just got me dead xD
lmao whoever she is I hope she’s living a good life
42 likes ? Thanks
@Godly Bed same
@@fucker3773 Simp?
Littlepeeteir wym
I wish I could find a gf, who treats me just like the chef treats these potatoes.
Niki Rathnayake it should be the other way around -_-
@@my_chemical_veil_in_white9653 what do you mean? You want potatoes that treat you like a girlfriend?
@@lovetohate028 uptouse
@@lovetohate028 she actualy wants him to be a bf who treat his gf like that, like the potato thing. damn woman!
@@my_chemical_veil_in_white9653 im pretty sure guys or girls can be treated as they want doesnt have to be specifically like that :/ smh
the concern on my face when the abalone started expanding is unmatched
watching gourmet meals on youtube knowing for damn sure I'll be eating Taco Bell tonight..
Dude, save for a month (or however long) and treat yourself. Life is short, and you're a long time dead.
Fuck no, I'd rather eat haggis over taco dukie.
man, if I was eating a Bell taco, I would be so happy already.
taco bell is good tho
I'd rather pay for this amazing lunch than almost $3.00 a taco at taco bell now....but taco bell is amazing lol
Teppanyaki, the art of watching the chef rotate your food.
C Young hahaha
hahahahaha!!!
Really ??
The steaks... ROTAT E
Human microwave
girl in the back looking at your order 1:55
👁️👄👁️"waaaaaaa"
Lol she really said waaaaa
cant believe her voice reach the fricking mic lmao
the level of mind calmness and relaxation i got from seeing this video was just insane
I love these videos, they are really cool, quite, and inspiring.
Me: Can I have a little pinch of salt?
Cook: Say no word.
how do you know a dish is expensive af?
- the plate is almost empty.
lol, did you see the shittiest desserts. Those ones looked like poop.
Bcuz of the ingredients they be using (o think)
It’s bc of the abalone,abalone’s in Japan are expensive as f
The less the expensive, yes. Take my money idk never
I often times wonder about these so called rip off expensive restaurants n I've come up with my own conclusions. For those who can afford it, when you go to these places you're not paying for the food you know. I think you're paying the workers to go to the doctors for all those long painstakingly hours of standing on your feet petting n pampering n doing technical surgery on the food for you to eat🤣🤣🤣🤣🤣 come on for goodness sake let's think about it what is soooooooo special that is being used on the goddamn food that a normal restaurant cannot do or our parents or grandparents cannot do???🙄🙄🙄🙄🙄 trust me it really baffles me!!! How can someone pay thousands of dollars for a plate of almost nothing in it???🙄🙄🙄
I lived in Japan for 8 years... Teppanyaki like this so wonderful there.. I think the finest on earth. Their dedication to quality, cleanliness, presentation is unsurpassed. Those who have never tried it.. should experience it...
I would also like to experience a larger piece of meat at this price point.
I'm 25 years old, born and raised in Japan, but I've never eaten teppanyaki in my life...
I’ve spent enough on the plane ticket 😅
Quality and presentation? Italy got them beat easily.
@@baverfjant errrrr, don’t be a dope!
For those wondering why there are 2.7k dislikes, its because he ordered one of the best steaks on the globe "medium well"... might as well eat a cheese burger at that point.
Is medium well not good for that steak
Medium well is very good for wagyu, because the beef has so much fat, only medium well renders it and fills with flavor. Try a test on wagyu beef, you will be surprised that rare and medium rare doesn't taste as good and fragrant as a medium well.
dude paid nearly 300$ and this chef straight up give him cheesy taters. what a lad.
gimme 10 bucks and I could make you the same damn thing
Fried potatoes with cheese and gravy and extra cheese. Congratulations, high end Japanese restaurant, you've discovered American cuisine.
and he asked for his steak be cooked until it was ruined...shame on anyone who overcooks their meat like this
@@mcrstan itd probably taste better too if you made it
@TriHard from Somalia the chef said fuck off you get medium rare.
He: I think it’s too big..
Chef: ooo okay, that’s why we put a knife & fork on ur table
yeah this fucking youtuber just too lazy to cut it, such an asshole
@@cladedestarz7576
Shut yo bitch ass up
@@robotshoowho8608
''Shut yo bitch ass up''
Says you.
Oh and he used chop sticks.
Now that i think of it, you could impale it with a chop stick.
He is using a camera to record what you see, he does not have 3 arms.
I like how these chefs cook with the same tools that I put up gypsum boards with.
Love watching the talented chefs prepare such awesome meals💯
abalone: OH GOD THE PAIN MAKE IT STOP
chef: * smothers * shhhhh
Very funny comment made me laugh loads
Also Chef: go to sleep...
Underrated comment.
With that amount of cocaine I wouldn't wake up
Lmaoo
1:07 Gordon Ramsay: "just a TOUCH... of salt"
*Salt*
The price of this meal is 10 times higher than my monthly budget for instant noodles
thats a lot of instant noodles
This is the same Teppanyaki restaurant that's always featured on the show "Doctor X"! I've been searching everywhere for this place! Thank you for uploading!
$270 and you don't even get the onion volcano? Seems like you're getting ripped off.
Da Stumpy One 🤣🤣🤣
On God I got it today and it was the coolest thing ever 😂
You win! Haha I literally starting laughing when I read this. The volcano is my favorite part lol!
lmao
@Stumpy I know, right!? Didn't even get the choo-choo train!
This dude eats like a king, and I'm over here just happy to watch him eat like a king
Justin Allen 🤣
King?? Even most people can do the same thing.. 😒 I think king got more expensive service than him.. Haha
@@REDSNOW- most people can do the same thing? your view on most people's lives is seriously wrong, this is an extreme luxury
@@REDSNOW- Your usage of "most people" is very much inaccurate. Maybe you mean most people in certain subgroups of middle/higher-middle class do this on occasion
@@bart23495 Luxury !!!??? Or extreme expensive !!!???
22:22 is the best of unintentional ASMR. Rythmic knife talk had me tingling🤌
The way he throws the sugar spoon back into the bowl. Sums up the story of my life.
How do the chefs train for this? Do they have a backroom where they toss spatulas around for 5 years on ground beef before they are let loose with the real thing?
My girlfriend is a chef at benihana and they infact do have training hours and a private table for chefs to practice. And you buy your utensils so you can take them home to practice aswell
1:05
Chef: How much salt would you like on your alien meat
Customer: Yes
GtG Frosty K
It’s abalone.
@@re2207
Its alien meat
OMG it's SALT. I thought it was ice lol
@@qaisjp why tf would the use ice to cook something?
@@qaisjp lol i thought it was drug
"I think it's too big." Most passive aggressive way of asking someone to cut your food up.
yes, just say " can you cut it up for me pls " and he would be more polite
I love how japanese cooks. Thanks for that Video and thx to the great Cook.
I think 97% of the viewers are watching this at 2 am
im the 3%.i watch at 10pm....
2:38 wtf
2:23 am 😭
Exactly 2:02 AM lmfao
2:19 lol
I love how gentle her moves are. She really shows respect to the food and the art of cooking!
the part where u said said art of cooking makes me cringe
@@moh8644 no one asking it
my thought exactly
@@moh8644 Exactly.. "art" of cooking.. Its a show... Youre paying to be entertained by watching her cook the food.. and they put on a show for you.. Its got nothing to do with "art"..
@@falnyr9418 chill thats was his opinion
Medium well? I'm surprised they didn't just give you ketchup as a topping.
Sometimes, I feel medium rare is pushing it too far. A nice cut of meat, anything beyond medium rare, if it's cut and prepared right is taking so much flavor away. I'm so glad my friends taught me to eat meat the right way.
@@ErwinSchrodinger64 the only “right” way to enjoy anything is your way. You aren’t eating the food for anyone but yourself, so let go of this “right way” silliness. Your friends taught you their way and made you believe it’s the “right” way.
Imagine if people were as vocal about eggs and which way is the “right” way to enjoy a fried egg.
Except this kind of wagyu is actually better enjoyed medium or medium well and not rare like a regular piece of beef. If you don’t cook it a bit more, the fat can’t melt.
@@Rookz I put Sour Apple Jolly Ranchers on my burgers. Does this not upset you?
@@secretsix43 no, why would or should it?
So soothing watching good teppanyaki
Does anyone else use these videos to help you go to sleep? Lol
lol i thought only me
Can't go to sleep if I'm hungry lol
lmao YES! its like visual ASMR
Doing it right now...lol
Bro every damn time i watch it,, im in bed😂
I love these video's, very laid back and relaxing. no commentary, ratings or review. It's just the experience and nothing more
I've seen a lot of your videos and she definitely uses way less oil than other chefs. It's fun to watch the different methods
It is so quiet and peaceful in this restaurant. I would instantly fall asleep 😆
I feel like if i eat it the wrong way the chef is going to beat me up
this is your reply on literrally every video, and its not funny on any of them.
@@haz2901Savage, such a good tracking.
I thought it was pretty funny to be honest
haz2901 its fockin funny
baka gaijin
To me, watching this is the same kind of relaxastion, like watching Primitive Technology.
There is so much care and respect that goes into making the food, it's unbelievable.
im 2 minutes in and i love how delicate the chef handles everything
These videos never get old
"How would you like your steak done?"
"Medium well, please"
Closes tab.
I dont get it plz exprain
@@elijahberg3606 medium well is how you ruin an expensive steak
@@nancycombs3098 What should be the doneness of the expensive steak?
@@fahadhussainarain7588 if you overcook a steak, it dries it, a lot of flavor depends on the juice content. Also, the texture becomes more and more rubber like. I like my steak rare usually, but medium rare is ok. That's when you can taste the meat. I like a good sear, almost like a thin crust on it. and as little brown as possible.
@@fahadhussainarain7588 it should be however you like it. It’s all a matter of personal tastes. And for the record people are talking like all cuts of meat are the same. With a cut like this that’s so marbled with a high fat content you can easily cook it medium well and still get great flavor and tenderness.
The customer be like: *Oi, where did the other 1/4 of my potato go!*
Sooooo funny! I noticed that too 😂
Franck jdz 🤣🤣🤣
It can be solid fifty bucks, so what the hell
Lol just 3 pieace
💀💀💀
Salt pyramid was dope...girl in the background at 1:55 was like whoaaa wtf?! haha 🔥
Everyone's ranting about the medium well beef, but eating the damn macaron with a fork was my favorite.
Imagine having so much money, you’re so out of touch you eat a cookie with a fork oh jeez lol!
@@nickpadula7305 It's to show the texture/consistency
I've been following you for a very long time and I am very proud to say
that your videos are amazing and so much entertaining. Aden is such a kind
and talented person. Thanks you for your hard work and keep it up.
top notch video, definitely will check this place out.
Amazing indeed. Unfortunately i guess i coul afford just the potatoes ... Love your videos deeply Thanks and kind regards, gino
- How much salt do you want?
- Yes.
All of it. Wait, wait. I worry what you just heard was give me a lot of salt. What I said was: Give me all the salt you have.
😂
I like the way she cooks the food. The chef is gentle with it and it's so mesmerising.
I almost couldn't believe my ears when he requested medium well and she saved the day by refusing to ruin that ridiculously expensive steak and cooked it a perfect mid rare/medium.
Yeah fuck that guy. Medium well?????? Gtfo
Thịt bò là món tôi thích thú nhất, các con tôm đẹp. Biểu diễn rất đẹp.
1:54 - The girls face in the back lol
Even I can hear their "wow"
XD. she cute too.
@@kingpet would clap
And she said "whoaa"
Biggay69 😍💋🧚leave🧚♀️💕✨
0:37 everything reminds me of her 😭
Most underrated comment on this website
Wssuosoqosuxouweuuewdo
I deadass thought I should call her
Ay yo...idek how to properly express the magnitude of this comment
WTF LMAO
1:55 The girl behind was like “WOW...”
the sound of 2 shovels shoveling food gives me goosebumps
That chef in the back room later "Did you see that man child ask me to cut his food for him?"
Lmaoo
Only in america 🤣
@@mastermagician5126 Wait, what? This takes place in Tokyo XD
@@codycoyote545 I think he meant that the original comment only happens in america
Timestamp?
Thanks for the longer video upload, 20-30 minutes are enough for me to watch these videos while I am enjoying my food
Chef: How would you like your steak?
Aden: Medium well
Chef: Here is your medium rare steak
He is an excellent chief, maybe the best. This looks delightful! Excellent!
She
With that price and that amount of food I hope they carry me to the car.
It’s not just about the food but also the atmosphere and the experience
Isa Ias atmosphere seems horribly stiff and strict in my opinion. But then again, I’m uncultured when it comes to fine dining so my opinion matters not.
@@nosrah9660 Haha, they would not even let me enter, I am an uncultured slob.
Nosrah it’s about class there’s some “elitism” involved in “fine dining” which I think is pretty dumb but that’s part of the reason they can charge so much nobody’s loud and being obnoxious
@@isaias91 also the ingredients they be using
rip that abalone.
getting cooked in a salt volcano
*cocaine
@ob-LIV-ious pogu
I started sweating
@Zifer leddit normie
Was it still alive?
Japanese #1
Best chefs around in my opinion.
Food looks amazingly good
Food is prepared so lovingly by the cook
I have to get up in less than 6 hours for work and i'm watching THIS.
Best decision ever...
same dude xD
thats nothing usually 4 hours for me..
If the food tasted half as good as the ambience and the extravagant preparation, it’s worth the price. I found this to be a visual treat. They understand that we eat with our eyes and ears, too.
I mean really though, how good can sauteed garlic and soy sauce on rice be? These things are so annoyingly precious.
I have anemia and seeing the ice that held the first three dishes made my mouth water
I am delighted while watching this video; much more should I be the one eating 🍽😘😋
At 23:00 I was entranced watching the garlic brown before my eyes, that was SO COOL.
Chef: How would you liek your steak?
Him: Medium well
Chef: Oops, I just remembered we're out of steak today
Him: But I just sa-
Chef: WE'RE OUT OF STEAK!
Seriously that part was the end of the video for me, they should flat refuse to ruin beautiful product like that.
@@alexbourg4165 I've been to certain places where they refuse to serve you. In italy there are alot of places where it's basically the chef's way or the highway.
This is the best name i could come up with ...ruined steak is medium-well and well done FOR MOST CUTS...
If you cook wagyu medium-well or well done, it will still have the same juiciness and tenderness as when you cook a ribeye medium-rare because of the fat content of the cut...
💀💀💀
my thoughts exactly!! :D
The sound on this video is amazing
めちゃくちゃ食べたい 見るだけで、幸福感に包まれるのに、食べたらうますぎて涙でると思う😢
This is the visual ASMR I have been seeking from painters and make up tutorials and coming up short. Thank you.
I've been trying to think of a good way to describe these kinds of videos, and you've nailed it. Also Alvin Zhou has some good videos if you're ever looking for more like this
Something about garlic rice is so calming. Scoop. Pat pat pat. Scoop. Pat pat pat.
We all need to be scooped and pat pat patted sometimes :(
@@ojc8902 vibe
OJC would you like to see the scooping room?
The "medium-well" part had me screaming inside.
Watching this while placing an order for 5 dollar meal. And remember I am celebrating tonight, so it’s a special dinner.
For some reason I don’t feel a inch of hungry after watching this
Same😆 it might be expensive but it doesn't look appetizing at all.
Mans payed 270 imagine if you gave that money to grandma what she would make
@@Novit_ Grandmas don't need that money to cook something good , they have experience and patience.
Same same...that can't be good!
Yeaaaa
Wow this chef is certainly the cleanest I’ve seen you can tell she scrubs her hands so vigorously that they are still red. She works the material so elegantly that i expect it to melt in my mouth. However I did not expect her to speak English. I was surprised at her fluency. I will make a special trip to this establishment.
Is there some sort of display behind that grill that tells them where the heat zones are? Always wondered.
I think the heat source in a tappen is from the centre outwards. Don't quote me on that.
It's basically a gas grill. So on the chef's side there's knobs to ignite and manage the flame under the flat top and the flame is lined up with the knob. So the farther you are from that spot, the cooler the surface. At about 20:00 in the background to the right of the chef, you can see a couple of the knobs
There’s many burners on flat top grills like that with a knob for each burner so you can control the heat on the entire surface
I really admire the Japanese.
I wish I can afford a plate like that. Best steak in the planet
Me: What can i get for $20 here?
Cook: "spit" 22:33
Bwahahhahahahaha
Underrated 😂😂😂
💀💀💀
🤣
facts
"oh thats $200?" "i think im $200 short"
Most well treated patato ever
make me feel so weird.
I hope my mom treat me more well like that popato :(
Gotta admire the way Japanese do their stuff. Such patience, discipline and thoughtful work.
If she didn't put that extra cheese on, I was going to cry!
don't know if anyone agrees but, in fact, among the Teppanyaki course, my secret pleasure is the garlic rice faintly flavored by soy sauce, which is usually served at the end. I, by myself, cook it home sometimes.
The many techniques used through the process is amazing!
Had the lobster and wagyu set here in 2013.. what an unforgettable meal.
This meal is enough for my 2 weeks groceries budget.
Aden: talks
Me: wait that illegal
Jason Chen that's unintentional crime
he's talked before
he talk in most of his videos. i dunno what the fuss is all about
30 years from now, at the Gates of Hell.
Devil: “Oh look! He’s finally here!”
Assistant Demon: “Who’s that, My Lord?”
Devil: “The idiot who ordered a steak medium-well in Tokyo’s best teppanyaki restaurant in 2020.”
What is wrong? How it should be cooked?
@@leopoldwhy3046
Most people get salty about it not being medium rare
@@leopoldwhy3046
At medium rare is when most of the juices in the meat are at their most flavorful and it still has a pink color to it
Дима Горбунов It‘s comparable to ordering a 30 year old glen macallan with coke xd
He won't go to hell. He'll be reincarnated as an abalone and be cooked alive for someone like himself.
I watched this video from cellphone, somehow I feel hungry. maybe because seeing the food in this video makes me hungry 😁😁😁
i don't eat fish products, but when i watch them, they look sooooo good :D
1:57 girl in the top right just stares at the camera for like 5 seconds straight