@@ThatNerdAlbert I somehow imagine the kid as "legendary" and there's rumors about his existence. Then, you get to be in the same class as him. The teachers already has procedures/codes in case he does it AND BAM! The mad man does it and you get free steak for lunch lol.
Ha. I was actully getting kicked out of a hotel because of my appearance. The lobby manager succeeded to explain the security that I was actually fixing the locks in bathroom stall. So yea.. this kind of things do happen.
Just dropping by to say since i first saw your video 4 years ago, I’ve been enchanted by the style and presentation of this particular restaurant. It had been on my wishlist to visit one day. Today, I finally did! Charted a trip to Japan, made our way to Tokyo Midtown and hunted down this same place, and even ordered the same set lunch. It was the happiest and warmest culinary experience I’ve had in a while. Thank you, Aden!
When I was in Japan the best steak I ate was at the Irori restaurant in the historic village Shirakawa. Price was only between $20-$40 for the steak and rice bowl. It was from the Japanese black haired cattle called Hida. It tasted like crispy bacon on the outside with the texture of butter and meat. It was better than the wagyu steaks we ate in fancy restaurants.
@@boarbot7829 some people are overly sensitive about that shit, one time a friend of mine ordered some japanese(im not sure if its japanese or what) food and the chef just looks disgusted because of the order/or the way my friend is eating. I dont remember the details of the food anymore its years ago. Personally I think its the same way when people dont use chopsticks.
Whilst i'm 6 minutes into this video, I just want to say that I really like the style of capturing this experience. I'm really glad you're not some pretentious smarmy american 'CZcamsr' that has their face in every single shot and has to talk about EVERYTHING. You just film the experience, and no bullshit! Thank you for being cool.
@@sicklettuce I'm pretty sure this person filming (or uploading) is American, as they have used the dollar symbol in the title of the video. You should take note that the word 'smarmy' is the word you disagree with here - not 'american'. Are you an American perchance good sir?
14:09 when the cooks says "oishi des" ("its good/delicious" idk Japanese but I have basic understanding of a few words) HE SOUNDS SO PURE OMG THANK YOU SIR IM SURE IT IS DELICIOUS
@@chocolateoverdrive3256 lmao "clips" it's a clip you pleb and it was for a friend to watch also that's completely irrelevant from my comment Anyone can experience some semblance of fine dining.
the japanese are really good at being peaceful even in crowds. my first time at narita airport i was stunned, it felt more like the atmosphere of a library/church...
@NizzyNizerson If you're referring to America, then also include literally anywhere else other than Japan... besides, I'm sure if I or anyone I know went to Japan, we would show utmost respect and decency.
3:30 the way he puts the spatulas to shield against splatter towards the customer. Attention to detail. After decades and decades of refinement. A thing of art.
@Clementine Barnabet What's disgusting about it ? Wagyu fat is very soft and full of flavor and it pretty much melts at room temperature. It's not that chewy gum shit that you get with pot roasts or low-quality beef.
The minimal speaking means that in some cultures they doesn't really need words to get comunicate with each other, wich is just a symbolic interationism case not because ASMR. Get the fuck out with your fuckin and bored Millennial neologisms learned from some stupid youtuber.
@@Imjudah- orihime. From bleach. One of her scenes had a leek innit, which became a meme. Unfortunately, despite having an intriguing powerset, she became the stereotypical damsel in distress, and failed to really contribute either to fights, or the story.
first I thought what a price, but one cook for one person and dishes made with such perfectness and love for details it was realy impressive. Wow. I never saw a cook where preparing of food is such a meditative act.
This is actually really cheap. Their other dishes are probably not nearly this much. Wagyu beef is super expensive so I don't get why people think this is insane. A dinner at a well known steakhouse that isnt a chain, is typically 40-60$, and if they had wagyu, it would be this much or more.
@@titanic5761 hibachi only means small grill . And you thought it was some kinda exotic Japanese cooking method huh . Yakitori is more specialized . What theyvare doing is more for tourist suckers . I lived In Japan for 20 years sn would never even go inside of these crappy style places .
This is the job done with passion. One of the best cooking show I have watched. If I ever go to Tokyo, I have to look for this place and enjoy the experience of dining there.
The precision and attention to detail is indescribable. Every motion, every movement has a purpose. From placing the spatulas in front to avoid splatter to cutting the stem off the mushroom. It's like a delicate ballet. Just awesome!!
I'm going to only go through the first 5 minutes with you low brow knuckle draggers: First, everything is clean, clean, clean! Also, keep in mind how elegant and beautiful all the utensils are, including the copper lid/cover used to cook. Even the tiny spoon to cook the clam with is immaculate. 00:12 Just LOOK at how precisely the utensils are placed, not just thrown together. Simple, elegant. 00:22 All the food on this plate is beautifully displayed, like those tiny flowers 00:49 The way this clam is cooked, you should be able to see a lot of attention is being paid to it 1:19 Much attention is given to the amount of oil used. It's not just thrown all over the placed like in American cooking. 1:50 Grill is ALWAYS being cleaned - it's immaculate. 2:43 Just soooo delicate with that clam. Pay attention to the chef cleaning the scum water off it and putting into the napkin. Most of us wouldn't even notice this when eating it - the Japanese DO. 3:07 Chef doesn't use the whole amount of spice. Just enough.... detailed. 3:31 Again, precise amount of oil 3:34 Look at the utensils. They're perfectly placed to avoid the diner getting oil splashed on him. Minor detail, but it's there 4:09 LOOK at how precise and delicately he placed the garnish and lemon on the plate. The chef doesn't just chuck it on there and call it a day 4:27 He is so careful with this fish, like it's the last filet in the world and he doesn't want to ruin it, slightly adding pressure to properly brown it 4:44 The lid is simply beautiful. Not just some randomly selected piece of kitchenware. Like I said, this is only the first 5 minutes. I compare this style to American style and see a HUGE difference. I'm simply shocked the rest of you don't. But, then again, maybe he's SO good that we don't see it. It's a well rehearsed dance. after all.
I had one of these back in Osaka, boy I tell you, the whole experience simply just slows you down and make you appreciate every little detail. The moisture of the meat, the taste, heavenly
poorly? a steak should never be cut whilst still on the grill, this releases extra oxidization and releases a lot of the flavor within the steak. this so called "chef" is a complete amateur. 100% ruined a $144 steak.
@@Mrfunkysheep I made dinner for him and my parents because he complained that the steak at the local steakhouse the night before wasn't very good. He had never had sous vide before and I told him how it makes the juiciest most tender steaks. I cooked his at 135 for 2 hours and seared it with ghee on my Blackstone. He cut into it, saw the slightest bit of pink and put it in the Microwave. He pulled it out and all the juices were released. It looked like shoe leather. In shock, I did an eyebrow raise and turned my head to look away in bewilderment. I could not believe what I saw. Then he asked for ketchup.
when the subtitle says "restaurant sounds"
I felt that
69 likes
We all felt that.
Painful restaurant sounds
It bought a tear to me eyes.
Same bro
Teacher: no food in class
The kids in the back row:
Everybody gangsta until the kid at the back of the class transforms his table into a grill and starts serving steaks for everyone
@@ThatNerdAlbert i think i just had an anurism reading that
@@ThatNerdAlbert I somehow imagine the kid as "legendary" and there's rumors about his existence. Then, you get to be in the same class as him. The teachers already has procedures/codes in case he does it AND BAM! The mad man does it and you get free steak for lunch lol.
Jajajajajaa entendí eso
@@romanmeyer683 *aneurysm*
12:48 someone just saw the bill at the end
why are there no comments here
@@holderman1206 E
Omg😂😂😂😂
Lady : HUH?!
lmaoooooo
I'm so glad Aden Films is here to show me glimpses of places I would probably normally get kicked out of.
Yes
Ha. I was actully getting kicked out of a hotel because of my appearance. The lobby manager succeeded to explain the security that I was actually fixing the locks in bathroom stall.
So yea.. this kind of things do happen.
Oh so you too
@@Aleinwhisper455 Oh without a doubt!
What do u mean
The lack of loud talking is what really makes this amazing. Just relax and enjoy the beautiful and delicious food.
Omg yes lol I love these restaurants there awesome
If my mom was there it would be like when watching an asmr video on high volume and then getting an ad. Aka loud af.
Simple and contemplative, seems like its not as much for preparation or even food but mostly for the experience.
CGI Andy O.K. 👍🙂👍
Yes for the price of what’s left in you’re wallet
Me: What can i get for $20 here?
Restaurant: 9:36
Lol
Actually Hilarious
But do u get to keep the plate
xD
hahaha :D
as a deaf person,i can say the subtitle is very useful
I feel bad for you but LMAO
it’s mostly just sizzling tho
**restaurant sounds**
@@DragonKing067 Bro how could they know that noise of sizzling
@@andresmeraz4992 could have not been deaf since birth
@@teomaher5893 XDDD i saw that too
Just dropping by to say since i first saw your video 4 years ago, I’ve been enchanted by the style and presentation of this particular restaurant. It had been on my wishlist to visit one day. Today, I finally did! Charted a trip to Japan, made our way to Tokyo Midtown and hunted down this same place, and even ordered the same set lunch. It was the happiest and warmest culinary experience I’ve had in a while. Thank you, Aden!
Hi, what's the name of the restaurant? I really need to experience this peaceful diner ^^
Can you tell me the name of the restaurant?
@@Dayvo182 Kisentei Teppanyaki Tokyo Midtown. I hope you get to try it!
@@martinnguyen6357 Kisentei Teppanyaki Tokyo Midtown!
*restaurant sounds *
Deaf People: that's the shit.
bruv this made me laugh
thx :)
SyNkツ gills
Thegamingkid stole ur comment
@@legcramps9766 who?
i almost cried when he didn't give him the fat trimmings from the wagyu. then when he fried the rice in the rendered fat i wept tears of joy.
Is the fat from wagyu good?
@@IluKoru its the reason why wagyu costs this much
Astrobiology It literally melts into the most savory, incredible taste that you can possibly imagine as soon as it touches your tongue.
Astrobiology yes cud it tast good
Same, I was like "He better do something with that fat." Then he pulled it away and my heart sank.
This video is almost 2 years old, and the comment section is still strong!
Yay youtube algorithms. putting either out the same things over and over, or random things like this.
Low key one of the best Aden teppanyaki videos. The chef is truly dialed in with his calm precision. Very satisfying to watch.
Some lady at 12:48 saw her bill
harakiri
LOL!!!
Nice one
lmao
Maideneer lol
“Restaurant Sounds” very aesthetic indeed.
Your face is aesthetic.
This is exactly what I was thinking 😂 like I was hoping it would translate, thank god it did 😉
pantherowow77 why thank you ☺️
I’m not assuming that you copied me but i posted this comment 6 days ago and you posted it 1 day ago?
Russell Febrisa oh I just posted it without looking at other comments sorry if you want I can delete it.
When I was in Japan the best steak I ate was at the Irori restaurant in the historic village Shirakawa. Price was only between $20-$40 for the steak and rice bowl. It was from the Japanese black haired cattle called Hida. It tasted like crispy bacon on the outside with the texture of butter and meat. It was better than the wagyu steaks we ate in fancy restaurants.
"only" :)
@@skycocaster Wait isn't $20-40 below average for a steak (at a restaurant)? Even raw tenderloins cost more than $20/pound.
@@momoware yep. that person is just trying to stir the pot
@@momoware Certainly not "below average", 40$ for a steak is even closer to "above average"
@@skycocaster I supposed $20-40 was a range for the various cuts. The average where I am might be more like $30 - $60
I love how he puts those things in defense mode
I sure am hungry. What is on the menu today?
We recommend the oyster.
Mm, I love oysters.
No no, sir - the oyster. Singular.
Rip
don't forget the singular mushroom though
That was clam soup my guy.
Bruh did you not see all the food he got you glutton i couldn't even eat it all.
Another heart attack on a plate we call “the bill”
I like the audio subtitles
Sub: **restaurant sounds**
Ikr 😂
Slyme
It does. If anyone wanted a second source to confirm.
Bye
My mans effort
ahahaaaaaha me too
Ah yes, restaurant sounds, just like in the good ol’ days
I feel like if I ordered this in that restaurant i would need to permission to eat this as to not upset the chef
I’d throw it away
@@frostbitepokin9520
any reason as to why other than envy..?
Same
Why? The chef didn’t do much. Literally just fried a steak. Ask the farmer...
@@boarbot7829 some people are overly sensitive about that shit, one time a friend of mine ordered some japanese(im not sure if its japanese or what) food and the chef just looks disgusted because of the order/or the way my friend is eating. I dont remember the details of the food anymore its years ago. Personally I think its the same way when people dont use chopsticks.
8:57 Chef: *Na bro you ain’t filming this*
why do i always end up watching videos like these at 2am when im hungry af
Xd me 2
loool me too 2:23 am
Same lol it’s 2:03 and there’s no food
cuz you click on the video..?
@@pepsthebest damn bro ur a Savage, can I be like you??! 🥰
ITS sooo relaxing watching These vids
the captions are amazing, truly informational!
Indeed. Encapsulates the message in an extremely... robust way.
Fun fact: Every cow has a best friend and they hang out every day
Any tips on how to reach 500 subs?
Whilst i'm 6 minutes into this video, I just want to say that I really like the style of capturing this experience. I'm really glad you're not some pretentious smarmy american 'CZcamsr' that has their face in every single shot and has to talk about EVERYTHING. You just film the experience, and no bullshit! Thank you for being cool.
What does that have to do with being American? It's how he chooses to make the video. He may be an American himself. Go fuck yourself you dumb hippie.
@@sicklettuce I'm pretty sure this person filming (or uploading) is American, as they have used the dollar symbol in the title of the video. You should take note that the word 'smarmy' is the word you disagree with here - not 'american'. Are you an American perchance good sir?
Do you mean, like, Strictly Dumpling by chance? Hahaha!
Snootches Bootches “great minds think alike” haha get out of here with your dumbass
I wouldn't pay $20 for that expensive experience.
no-one:
youtube: *resturant sounds*
I watched one video from this dude now i cant stop.
10:27 When he said "Oooweeyeey" I felt that
dude i read the comment just as it did it
Shut the he’ll up
Marcus Gamboa who hurt you
@@marcusgamboa2713 your parents never hugged you as a kid huh
@@marcusgamboa2713 shut the he will up? Damn bro who let u use dad's phone
I need to get rich.
ASAP
Roppongi is expensive. Plenty of good eats in Tokyo for less than 2000 yen... or less than even. Although this is worth trying once!
Bro 140 bucks ain't shit.
GrindaBeatz alright hard
Bruh it's pretty good deal for what you get
2:14 Slides the clam in-front for him.
Opens straight away.
Perfect timing.
14:09 when the cooks says "oishi des" ("its good/delicious" idk Japanese but I have basic understanding of a few words) HE SOUNDS SO PURE OMG THANK YOU SIR IM SURE IT IS DELICIOUS
click subtitles:
*restaurant sounds*
HAHAH
intelligent youtube
Paul Kim but it wasn’t CZcams that did the subtitles because they aren’t auto-generated
lol didn’t know that
Lol
The camera work reminds me of how my dog watches me eat
So much truth to this!
Alexander Ryan lol
haha oh! snap never thought of it like that. Thats a good one.
How to be a dog.
Hahaaaaa yeah ok i can see that, that's a pretty cool observation.
Don't you just love it when the captions are accurate
That griddle was remarkably clean.
12:53 the guy is shaking because he just spent $144 on an oyster and some steak
XD
Fine dining its quality not quantity
Strider , like you know “fine dining” the guy who uploads fortnite clips onto youtube
@@chocolateoverdrive3256 lmao "clips" it's a clip you pleb and it was for a friend to watch also that's completely irrelevant from my comment
Anyone can experience some semblance of fine dining.
Strider Sorry but KFC isn’t fine dining, no matter how tasty it could be
I found it very relaxing to watch! Really enjoyed not hearing random music or loud obnoxious people.. great video!
the japanese are really good at being peaceful even in crowds. my first time at narita airport i was stunned, it felt more like the atmosphere of a library/church...
@@faberbootlegs lol
@NizzyNizerson those people ?
@NizzyNizerson If you're referring to America, then also include literally anywhere else other than Japan... besides, I'm sure if I or anyone I know went to Japan, we would show utmost respect and decency.
that zoom in on the butter melt was epic!
I'm watching this with the captions on and it's amazing
“Master chef, please show me your secrets!”
Master chef: 15:59
Lmao xD
Haha
he problably did that to prevent that the oil hit the customer
ahahahah
I was rewatching and paused it to look at some comments, clicked this one and the video didnt move. I had paused it right where your time stamp was!
Bro I can't even afford walking inside
Same 😭😭
I can’t even afford living
I can’t even afford taking the plane even lol
then stop whining and start working
I can’t even afford to afford
I just had lunch at work eating the food I cooked yesterday. It felt so good!!! I wanna go to japan !!!
I'm actually surprised this was ONLY $144 cuz like damn that looks like very high quality food!
fr
So relaxing. Thank god there's no music
fearfactz1 needed more wub wub
Absolutely. The sound is like music itself. no children crying, no loud idiots. Just the soothing sound of a good meal cooking.
The sizzle was music to my ears haha
Yes!
ASMR LOL
*deaf people seeing this*
*resturant sounds*
ah yes ofcourse
Oh thank you for a second i thought it was cafeteria sounds
Love the way this chef cooks. Class A-1
"Well that was yummy and expensive, still hungry where do you wanna go for lunch?"
10:27 when you see the bill
😂😂😂
Stolen comment
@@marku2453 ye
Why are you and another comment talking about bills??
@@s.kfilms8043 144$
3:30 the way he puts the spatulas to shield against splatter towards the customer.
Attention to detail. After decades and decades of refinement. A thing of art.
I thought it was the food’s curtain. Y’know to like build suspense.
I don’t think it’s that serious bro
That rice at the end..looks amazing!
I am sooo jealous!!! This sound is soooo good
“How do you like your steak”
*pure fat marbled lightly with cow*
Wa to gyu man !!
Beef-bacon
@Clementine Barnabet What's disgusting about it ?
Wagyu fat is very soft and full of flavor and it pretty much melts at room temperature.
It's not that chewy gum shit that you get with pot roasts or low-quality beef.
Clementine Barnabet, you have no clue what your talking about
@Clementine Barnabet What's wrong with being pure fat?
The bill's like
Side dishes: $15
Seafood: $20
Main courses: $20
A5 waygu steak: $89
yup, the price is almost entirely the wagyu and the experience
Not bad I thought it be around 500$, looks like I have to hit up a couple of this restaurants
@@JoseSilva-wv2sh ghetto flex
This is actually pretty normal then
@@JoseSilva-wv2sh understandable have a nice day
Chef took more care of the garlics than my parents did ever to me
Love teppanyaki!
Nice restaurant sounds👍
you know your fancy when your eating a singular oyster out of a miniature pot for dinner
that’s a clam
@@summervong3183 nope, thats "calm"
@@dancewithgoli7817 nope, that's "malc"
@@feminico2613 nah it's lamc
I know right
Me: "ooo another steak video? Let's go."
5:57
Me: "OH snap! Another 4 minutes of Garlic flipping! LETS GOOOO!"
ikr lol 😂
@@baekhyuneeisnationsuwu u
I've never seen garlic that looks like that. So big and with a hole in the middle. Is this a specific type of garlic?
ybnrml8 u think that’s garlic’s big!!? The garlics I see in the supermarket r definitely bigger. I agree with u tho, it is cool garlic
holey garlic needs to be a new trend
This * *restaurant sounds* * are awesome!
I gotta stop watching these at 5am. My stomach is growling so loud it woke my dog up
Why do i keep watching gourmet food videos when i am hungry and have nothing to eat...
to suffer yourself more.
I cant even eat cuz my fukin tooth hurts
I have nothing to eat rn ahh@@eneshadziric9961
sounds like this guy's poor.....
Your actions reflect your desires young man.
The best thing about this video is the minimal speaking, it's basically ASMR. Great vid!
The minimal speaking means that in some cultures they doesn't really need words to get comunicate with each other, wich is just a symbolic interationism case not because ASMR.
Get the fuck out with your fuckin and bored Millennial neologisms learned from some stupid youtuber.
@@eltonayan4992 What the fuck is wrong with you.
ASMR is annoying and trendy and not everyone has to like it or appreciate when people reference it.
@@monitoredactivity8649 Yes, because that was a completely normal and civil response to someone saying they liked the video because it was relaxing.
that was my least favorite part.
Nobody:
Captions: **restaurant sounds**
“here you go”
*hands plate of raw mushrooms and unknown leaves
Leeks
@@jeremyirissarri starnge. i didnt see a big tiited anime girl who loses her relevance almost immediately anywhere,,, are you sure its leeks?
@@alexhazel uhhh I’m dumb what’s this a reference to
@@Imjudah- orihime. From bleach. One of her scenes had a leek innit, which became a meme. Unfortunately, despite having an intriguing powerset, she became the stereotypical damsel in distress, and failed to really contribute either to fights, or the story.
@@alexhazel oh thank you lol! I’ll make sure to watch bleach!
03:30 exactly small, medium and large drops of oil.
AHAHAH VERY NICE
A true sailor
Is there something I am missing in this?
Deaf people: How does the restaurant sound?
CZcams: yes.
Sergen Özkeles 😂restaurant sounds
Add subs 😅
😂😂😂😂😂😂
this is so relaxing.
Dear god the marbleing on that steak is one of the best in all your clips!!! :D
chef using spatulas to protect customer from oil splashes..... very professional
@big boy gustav lol he's talking about when the chef places the spatulas down covering the customers pov. As you can see here @3:34
i'm referring to 3:35 7:58 14:45 the way chef placing his spatulas to prevent oil splashes
There wouldn't be oil splash on the client with those, or I wonder what oil do you use...
@@Raysenel Have you ever cooked in your life? I get fucking oil splashes from cooking eggs ffs.
While I personally find this a little overrated, I do agree that right there is a solid move by the chefs
first I thought what a price, but one cook for one person and dishes made with such perfectness and love for details it was realy impressive. Wow. I never saw a cook where preparing of food is such a meditative act.
Subtitles: **restaurant sounds**
Deaf people: ah how calming
I was confused until I turned on the closed captions, then everything made sense.
I love how wholesome this could be at 2am while high eating cheap pasta
I love this channel. NO stupid NARRATOR! Thanks for the video man
this is a good video
also
gotta love those *restaurant noises*
It looks like when I put everything I have in my fridge together. LOL
First world upscale lunch experience. A master-chef stands and caters to you for 20 minutes. The $150 seems reasonable.
i stand on my feet alot every day and dont even get 150 after 8 hrs of working lol
@@TheRAMBO9191 most people don't.
@@TheRAMBO9191 yeah but you ain't a master chef
@@mcwaff8661 truth. It is a skill set. Skill sets get good money.
Let's be honest, these skills any good cook can do. Yall just stay reaching.
Walks in. *breathes*
Worker: that inhale will be $39.99 +tax
EA niggas be like
Right? and you get to eat a handful of rice that costs fucking $170.99
I was asking my self the same question how much is it.?cuz I seen the prices on the mine and they were in the thousands
This is actually really cheap. Their other dishes are probably not nearly this much. Wagyu beef is super expensive so I don't get why people think this is insane. A dinner at a well known steakhouse that isnt a chain, is typically 40-60$, and if they had wagyu, it would be this much or more.
@Roberto Ramos Hernandez It's in Yen genius
THIS MAN HAS A HECK OF A SKILL TO NEVER OVERCOOK ON THAT GIGANTIC HOT PLATE
Thanks for the subtitles.
Chef : It's not ready yet
*twists lemon slice*
Now it's ready
hahaha
best
😂😂👌
@David Mc It looked bland, didnt have a crust and no browning at all. Just seared, literally a 9 year old can do the same.
this is done before serving
@David Mc wdym? that's a piece of fish on the plate w/ the lemon.
$144 and the chef doesn't throw his utensils or even make an onion volcano?
RIP!
lol i love the experience
war1980 You only get that luxury experience at places like Benihana.
This is not hibachi this is straight they make the food in front of you.
Lol $144 for left over o yea rice so expensive 0: what this meal met for a kid tho?
@@titanic5761 hibachi only means small grill . And you thought it was some kinda exotic Japanese cooking method huh . Yakitori is more specialized . What theyvare doing is more for tourist suckers . I lived In Japan for 20 years sn would never even go inside of these crappy style places .
Benihana a great place to start plus I know this cuisine very well easy healthy simple to cook !
This is the job done with passion. One of the best cooking show I have watched. If I ever go to Tokyo, I have to look for this place and enjoy the experience of dining there.
The precision and attention to detail is indescribable. Every motion, every movement has a purpose. From placing the spatulas in front to avoid splatter to cutting the stem off the mushroom. It's like a delicate ballet. Just awesome!!
Teppanyaki only has like 3.5 stars imagine the service at the spots the locals give 5 stars
I would say he s doing mostly useless movements!!!
what precision ? there are way too much bits of metal from the sharpening and metal to metal contact
I'm going to only go through the first 5 minutes with you low brow knuckle draggers:
First, everything is clean, clean, clean! Also, keep in mind how elegant and beautiful all the utensils are, including the copper lid/cover used to cook. Even the tiny spoon to cook the clam with is immaculate.
00:12 Just LOOK at how precisely the utensils are placed, not just thrown together. Simple, elegant.
00:22 All the food on this plate is beautifully displayed, like those tiny flowers
00:49 The way this clam is cooked, you should be able to see a lot of attention is being paid to it
1:19 Much attention is given to the amount of oil used. It's not just thrown all over the placed like in American cooking.
1:50 Grill is ALWAYS being cleaned - it's immaculate.
2:43 Just soooo delicate with that clam. Pay attention to the chef cleaning the scum water off it and putting into the napkin. Most of us wouldn't even notice this when eating it - the Japanese DO.
3:07 Chef doesn't use the whole amount of spice. Just enough.... detailed.
3:31 Again, precise amount of oil
3:34 Look at the utensils. They're perfectly placed to avoid the diner getting oil splashed on him. Minor detail, but it's there
4:09 LOOK at how precise and delicately he placed the garnish and lemon on the plate. The chef doesn't just chuck it on there and call it a day
4:27 He is so careful with this fish, like it's the last filet in the world and he doesn't want to ruin it, slightly adding pressure to properly brown it
4:44 The lid is simply beautiful. Not just some randomly selected piece of kitchenware.
Like I said, this is only the first 5 minutes. I compare this style to American style and see a HUGE difference. I'm simply shocked the rest of you don't. But, then again, maybe he's SO good that we don't see it. It's a well rehearsed dance. after all.
Hammerschlägen M Your very dull and unimaginative...you’ll never see it.
no one:
me: watches this video while eating my big mac quietly.
Ikr
Lol I feel that
i was just eating a quarter pounder while watching😂
Me while eat peanut butter 🥪
Me a half chicken with potatoes
When people said "I felt that" in the comments, I felt that.
At the 11:37 mark the oil around the steak looks like some kinda dog or animal. That's all i have to contribute.
I had one of these back in Osaka, boy I tell you, the whole experience simply just slows you down and make you appreciate every little detail. The moisture of the meat, the taste, heavenly
Watching all 20 minutes in absolute silence. Now I have to get up from bed and go to the kitchen...
and making a cup of ramen. classic.
Gosh darn that looks good, ahh welp time for some pizza rolls
Lol ! Same for me !
One of the best comments lol
@@MrNooob48 i wish i had ramen :(
I love how the captions said
*Restaurant sounds*
美しいね！
鉄板料理って味付けとか簡単そうだから真似できそうだけどやってみると
全然ちゃうんよね
職人さんってやっぴすげぇや
例のチャーハン動画から来た同志おる？
Shunchi 5 エラー兄貴 俺のことだな
玉ねぎが逃げてくやつ？
DIO DIO せやで
同じやんけw
玉ねぎかわいかったなぁw
あづあず 【工業から旧帝へ!】 やっぱみんな一緒なんすねぇ〜w
When I die i want to be carefully cooked like that .
theres a jew joke in there somewhere..
Marco De La Riccio just a little bit .
u would prolly taste like shit.
Foxintoxx unfortunately funeral home you can not control the thermometer, so sit tight and enjoy.
poorly? a steak should never be cut whilst still on the grill, this releases extra oxidization and releases a lot of the flavor within the steak. this so called "chef" is a complete amateur. 100% ruined a $144 steak.
Wagyu in 11:13
Thank me later
I love the *restaurant sounds* part
'Do you have any ketchup?'
I made steaks last night and my uncle asked that after sticking his well done sous vide filet mignon in the microwave for 2 minutes.
@@tcdahn7 I can't handle making food for people like that, even if they are family. All the care and skills put into it and it does not even matter.
A well done filet? What a crime
@@Mrfunkysheep I made dinner for him and my parents because he complained that the steak at the local steakhouse the night before wasn't very good. He had never had sous vide before and I told him how it makes the juiciest most tender steaks. I cooked his at 135 for 2 hours and seared it with ghee on my Blackstone. He cut into it, saw the slightest bit of pink and put it in the Microwave. He pulled it out and all the juices were released. It looked like shoe leather. In shock, I did an eyebrow raise and turned my head to look away in bewilderment. I could not believe what I saw. Then he asked for ketchup.
tcdahn7 it always cracks me up how people argue that there’s no such thing as objective inferiority in taste.
Rules of japan101: always eat slowly if the food is expensive
Thats the normal way to eat food
Mcwaff what., no) lier.!
@@rayzersharpp liar*
i like that with subtitles it just sais *restaurant sounds*
This video accompanies my bowl of capn crunch and mug of coke zero at 12:30pm beautifully