King of Wagyu Teppanyaki - 5 Star Hotel in Tokyo Japan / Wagyu beef from Kumamoto

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  • čas přidán 5. 03. 2023
  • Teppanyaki Icho / Grand Nikko Tokyo Daiba
    Waou is a wagyu beef that Kumamoto Prefecture is putting a lot of effort into raising.
    This channel is run by a meat-loving Japanese man who wants to spread Japanese wagyu beef to the world. We hope you enjoy our videos. Any comments would be very much appreciated! I will reply!
    ◇Price (2people)
    26,400yen / 200 US dollars / 3,7000,000 rupiah / 180 euros / 16,000 rupees / 270 Canadian dollars / 160 pounds / 250,000 won
    ◇Menu
    Two kinds of appetizers ×2
    Scallops and lobster tail ×2
    Teppan Grilled Seasonal Vegetables ×2
    Premium Kumamoto Kuroge Wagyu Beef "Waou" Sirloin 100g and Filet 100g
    garlic rice ×2
    Red miso soup and Pickles ×2
    Seasonal sherbet ×2
    Coffee or tea ×2
  • Zábava

Komentáře • 41

  • @projetotitaya8592
    @projetotitaya8592 Před rokem +3

    impressionante a técnica e os utensilios de cozinha, alem do preparo expecional e esta maravilhosa lagosta, acabou ficando a wagy como coajuvante depois dessa lagosta incrivel kkkkkkkkkkkk. E sobre o fogao? como se chama esse tipo de fogao? de que materiais ele é feito, que aço lindo inoxidável é esse? Informa pra gente sobre essa chapa de cozimento e preparo dos alimentos, os videos de diversos canais nunca fazem um video exclusivo falando sobre a chapa de cozimento.

    • @wagyumonster
      @wagyumonster  Před rokem +3

      Obrigado pelo seu comentário 😁.
      Iremos investigar, por favor aguarde um momento💨

    • @projetotitaya8592
      @projetotitaya8592 Před rokem +3

      ​ @meatxhunter legal, sempre tive muita admiração pelo teppanyaki é inspirador ver essas cozinhas e seus fogoes ou que seja essas chapas magnificas, fico no aguardo. sucesso!

    • @wagyumonster
      @wagyumonster  Před rokem +2

      As placas parecem ser feitas de aço! A espessura da chapa de ferro utilizada parece depender do método de cozedura principal 🥩

  • @scottbrower9052
    @scottbrower9052 Před rokem +3

    Love the ambience and the view. This hotel must be quite special.

    • @wagyumonster
      @wagyumonster  Před rokem +3

      The hotel has a very nice view of Tokyo Bay. The Odaiba area where the hotel is located is popular with families😍

  • @FloofFlan
    @FloofFlan Před rokem +4

    This looks amazing! I hope one day when I go to Japan I can have a delicious meal like this

    • @wagyumonster
      @wagyumonster  Před rokem +2

      Thanks for the comment! I'll keep posting videos and you can ask me anything when you come to Japan!

  • @newatlantisrepublic6844
    @newatlantisrepublic6844 Před rokem +3

    Got to get me one of those lemon squeezers

  • @JessyNyan
    @JessyNyan Před rokem +3

    One day I dream of eating at a Teppanyaki restaurant. The scallops look so good!

  • @teresaramos1719
    @teresaramos1719 Před rokem +2

    So little good given..surprised most folks don't head to mcdonalds after this...lol

    • @wagyumonster
      @wagyumonster  Před rokem +1

      In Japan, some people eat rice while watching this video lol🤣

  • @love20239
    @love20239 Před rokem +3

    It's a nice view✨🗽

  • @user-gk9dy8dv8r
    @user-gk9dy8dv8r Před rokem +3

    🇯🇵

  • @masakihasegawa8718
    @masakihasegawa8718 Před rokem +3

    🤤

  • @sloburnjo
    @sloburnjo Před rokem +3

    good deal 👌😁 arigato

  • @NoriTakagi
    @NoriTakagi Před rokem +2

  • @sp00n32
    @sp00n32 Před 2 měsíci

    16:16 dip dip daddy

  • @newlyerased1729
    @newlyerased1729 Před rokem +3

    looks delish. how was it?

  • @suminsong4130
    @suminsong4130 Před rokem +3

    1인분에 얼마인가요
    예약제 인가요?

    • @wagyumonster
      @wagyumonster  Před rokem +3

      It costs 130,000 won per person.The restaurant does not require reservations, but it is better to make a reservation to be sure😁
      1인당 13만 원입니다.레스토랑은 예약이 필요하지 않지만 확실하게 예약하는 것이 좋습니다.

  • @user-ee1og3rd6m
    @user-ee1og3rd6m Před rokem +1

    鉄板焼きって美味しそうだけどどうにも金属と金属が擦れる音が苦手です。なにか対策はないものかな??耳栓しとけはなしでお願い致します

    • @wagyumonster
      @wagyumonster  Před rokem +2

      気になりますかね😭 現場だとお肉の焼ける音で緩和されてさほどは気にならないのですが...!

  • @NBre_In_Law
    @NBre_In_Law Před 7 měsíci

    Hello I.ve seen your recommandation in your another video reply, thank you. I HAVE ONE MORE QUESTION. Don't care about the budget, Could you make a recommand the TOP3 teppanyaki?
    I will go to tokyo 12/28. I want to experience the REAL wagyu. I don't want to deceived by marketers :)
    こんにちは。I.ve は、別のビデオ返信であなたの推奨事項を見ました、ありがとうございます。 もう一つ質問があります。 予算は気にせず、TOP3鉄板焼きをおすすめしてもらえますか?
    私は12/28に東京へ行きます。 本物の和牛を体験してみたいです。 私はマーケターに騙されたくありません:)

  • @chary-cx5ss
    @chary-cx5ss Před rokem +1

    ご飯ばかり多くて肉100gとか
    身長160センチ時代じゃないんだから
    いつになったら日本の飲食はボリュームつけるのかね

    • @wagyumonster
      @wagyumonster  Před rokem +2

      フィレ100gとサーロイン100gをシェアして食べましたが、確かにもう少しお肉食べたい気持ちもありました🤤 フィレだったら200gペロリです

  • @user-ee1og3rd6m
    @user-ee1og3rd6m Před rokem +1

    やっぱ駄目だ。奥からカチャカチャ聞こえて来るし。美味しいものを作るのに雑音はあちゃいけない気がするよ。料理はアートなんでしょ?気がちって仕方ない。もう少し静かにできんのか??

    • @wagyumonster
      @wagyumonster  Před rokem +2

      声に関しては自分の撮影技術が未熟なことも原因としては大きいので、今後は少しずつ解決していけたらと考えてます🙇‍♂️