Dear Aden, I just want to say that your videos gave me a different perspective on life. Last month, I bought a ticket to Tokyo and stayed there for 14 days. And I tried a lot of real Japanese food. It was an unforgettable experience.
Same thing happened to me with a server on a restaurant. Me: rare Server: medium rare? Me: No. Rare. Server: medium rare or medium well?? Me: No no no. RARE. Just rare. No medium. Just rare. Server: So rare?? Me: mutherfu- True story.
I have a tepan here at home. I cook onion slices all the time, just keep a pair of tongs around to reassemble if they get out of hand. That's a thought, sit at the table, and when the chef starts to fight with an onion, pull out some tongs and toss it to them.
From what I heard many high end places use REAL wasabi which isn’t all that strong from what other people from different countries think. But still it was a lot lmfao
Glad to see that there is an authentic use to wasabi root and wagyu. I have some root and wanted to do this but felt like it may be wasteful, but real wasabi is really super mild.
Ok well now I know what I’ll have for my first steak this year! Thanks for reminding me about such awesome places. I’ll be flying my dad and I out to get one each this weekend. Thanks for the video!
Good thing I'm snack on chips right now or I would be so tempted to eat this like mouth watering dude that steak must be so good with that sauce and some wasabi and the mixed veggies this gourmet foods Clean and cleanly prepared chef and station so nice
Wow. Big Table. Lotsa space. He over--ran the rare. I don't eat rare,,always medium at the first visit . I think that what you got was rare-medium,,,and I order steak that way sometimes. Still a nice bite when it's cold and wet outside. Thanks.
I'm watching this as I eat a frozen french bread pizza. Needless to say we shared the same meal experience.
I’m french watching this as I French eat a frozen French bread pizza.
Don’t you have at least a microwave?
Same but i ate fried eggs
"I want it alive."
"what"
"alive, I want it breathing"
They do serve octopus and fish that's still moving so anything is possible in Japan.
Oh man, I wanted to go to sleep but your comment kept me awake laughing. XD
Bahahaha...🤣😂🤣😂🤣😂🤣
Dear Aden, I just want to say that your videos gave me a different perspective on life. Last month, I bought a ticket to Tokyo and stayed there for 14 days. And I tried a lot of real Japanese food. It was an unforgettable experience.
gratulations. i´m stll saving money. 2021 is the year.
Rare
Rare
Rare
Rare
Rare
pretty sure the chef got it the first time. lol
Awkward moment 😂
Alive
Same thing happened to me with a server on a restaurant.
Me: rare
Server: medium rare?
Me: No. Rare.
Server: medium rare or medium well??
Me: No no no. RARE. Just rare. No medium. Just rare.
Server: So rare??
Me: mutherfu-
True story.
@@killtrigger16 Continuation: Whatever
Inside me: Goodbye My money
😂
if i cant sleep i watch aden's film so calming the sound of the foods make hahahha
I know me too
Same here.
This nd bob ross painting videos
Saaame
Same here
Is it just me, or does every Teppanyaki chef struggle to get piece of the onion back in?
Idk, have you ever tried reassembling a partially fried onion slice neatly? It's not that easy.
I can't believe they don't practice folding it over 10000 times.
I have a tepan here at home. I cook onion slices all the time, just keep a pair of tongs around to reassemble if they get out of hand. That's a thought, sit at the table, and when the chef starts to fight with an onion, pull out some tongs and toss it to them.
Omg yess!!!
Or pre slice your onions and separate them using parchment paper ahead of time so you can simply slide the onion onto the cooking surface.
That bite he took with a mountain of wasabi hurt me.
Me too!
I suspect that was a troll. He didn't eat that whole thing in one bite.
That’s real wasabi. It isn’t spicy like the fake American “wasabi” aka horseradish mixture.
From what I heard many high end places use REAL wasabi which isn’t all that strong from what other people from different countries think. But still it was a lot lmfao
Real wasabi is complementary to the dish. The synthetic stuff seen in Europe and the U.S. is spicy.
i really loved it when you showed the bar, i love seeing what whiskeys are popular in other parts of the world. great video
“Sir, how’d ya like ur steak?”
“ *Breathing* “
Itz Alfredo looks good to me
Put sliced fish flakes on top of the meat after serving it and watch the flakes waves around to the heat coming off the steak.
Cant believe I've been watching this channel for 2+ years
doubleutubefan5 I’ve got some catching up to do then. It randomly appeared in my suggestions today.
That guy just plops the tray was like
“BOOM, NUMBAWAN BEEF!”
Medium well or rare?
Medium/rare
Medium where?
rare
Where?
...rare, rare
Well?
rare, rare, rare rare
Rar?
Rare rare
woman: Rare
Oh rare
,😤
Hahahaha...beautiful
The word rare was used so much that I thought you spell it wrong half way when reading it.
Nice... I can imagine the aroma and smell that.
THANK YOU
ASMR at it's finest!
Akihabara is my favourite place of Tokyo. You know I love everything about Anime, Manga, Electronics and food out there.
Always a delight watching your videos Aden mega relaxing and informative !!! Thanks mate
I am Brazilian, I love your videos, especially sukiyaki and ramen videos, they are extremely relaxing and enjoyable to watch
7:47 what a satisfying move
Anyone else watching this while stoned?
I always watch these vids when baked😂 dreaming of the day I actually get to try a5😭
Not yet 😂
No ket
Azora munchies hitting me ong
@Kaiser Wilhelm II Then do drugs for fun
5:17 holy dat sound focusing.. HOW
He was not zooming, he took the camera closer
There's a sound zoom feature in new iphones which can increase the sound of focused area.
Yash Chaudhary that’s amazing
he using iphone 11 pro......which coming with sound focus..amazing right?
3:32
*why i season my grill NOT my steak*
honman XDD okay adam ragusea
Does both lol
^
I love you're films. Thank You. Have a Blessed New Year.
When I get back to Japan, I'm going to spend some serious money on the of these steaks!
me too
Is *very* expansive, hold your money for sure!
i like when aden was confusing , also the chef confused too ..
rare
rare
rare
rare
rare
rar
rar
rar
RAW
RAW
RAW
Gordom Ramsay:
* IT'S FUCKING RAWWW*
Also
*WHERE IS THE FUCKING LAMB SAUCE*
Glad to see that there is an authentic use to wasabi root and wagyu. I have some root and wanted to do this but felt like it may be wasteful, but real wasabi is really super mild.
Love your videos bro
They're so polite! Seems to really enjoy what he does. An artisan at work
Japanese people in general are really polite.
Happy New Year! Thanks for making me hungry....again!
Happy New Year @Aden Films. Thanks for giving us great content!
The steak looks like a block of butter. Amazing foods and the view. I can almost smell the sizzling steak.
Yes. Mostly fat.
I just like the sophistication of it all.
10:19
That amount of wasabi you put on your meat, I can even feel the strong hit at the back of my nose just by looking at it
Real Wasabi not that strong but rather sweet actually
Why does the sound seem like more clearly when he zoom in. Is it a feature of camera ?
Hisao Naoki I think its more like a feature cuz when he zoomed in very quickly by a tap, not move closer
Love it how you casually down a beer (or more?) during lunch.
His job is eating food. Luckily he doesn't have to go back to spreadsheets and budgets like some of us.
Under $200 really isn't a bad price for that entire meal, drinks, dessert and all. You'd pay that here in U.S. and food probably wouldn't be as good.
Very true.
"IT'S RAW" as some chef would say
Having it blue would be raw
Ok well now I know what I’ll have for my first steak this year! Thanks for reminding me about such awesome places. I’ll be flying my dad and I out to get one each this weekend. Thanks for the video!
Cr125stin lmao did u like your own comment? go back to bed buddy haha
@@HyprHotshot whatever happens to you, just know that you started it
Shirayuki lmao you stupid or something?
vibe check not everyone just this one, don’t assume dumbfuck
Very nice choice w the Hibiki whiskey. It's good stuff
Je n 'ai pas vraiment senti qu'il ait apprécié cette expérience culinaire autant que d'habitude.
Just think, some people eat amazing food like this everyday. I’m just here with my donner kebab
I'm here with my salted rice..
The difference in the “lunch chef”s & the “DINNER CHef”s presentation is pretty sizable. 😅
Волшебное видео,мой доширак во время просмотра стал вкуснее))
I thought it was going to be uncooked, but it turned out it was just right at rare. Good cooking skill.
19,620 yen = $180.54 dollars for lunch, that's expensive
ya think?
ya think?
If someone makes eating instant ramen video and goes viral. Hollywood should hire him, he is blockbuster caliber director.
Cheap things looking like exclusive (besides beef) . I like that.
Beautiful. Even the beer looks delicious. What kind of oil do they put on the grill?
I wonder that myself. I believe a high end olive oil
THIS IS THE BEST VIDEO SO FAR FOR ME
0:01 Tell me Galko-chan billboard
at least I know what Aden sounds like for the first time, Kudos to the chef for making him say Rare... Rare... Rare lol
At least I can go to Whole Foods and get a ribeye and make Aden’s Steak Diane.
I am hungry and CZcams yet recommended me this.. yey!
Makes me feel like I'm out eating while covid 19 is happening :')
0:02 *PERFECT*
Can you zoom a bit more....
I can't see the molecules clearly...! 🎈
Looks great
ステーキ凄く美味しそう😍💖火が🔥ボー、びっくりした。
What are those white things with the holes in them that gets fried to a crisp at the beginning?
Mike Corey it’s garlic
I'm having Jasmine rice, honey chicken and vege egg rolls.
Cool susan really awesome stuff
Spectacular
Exquisite
I’m eating salt and vinegar chips needless to say we share the same experience.....(starts crying)
Dude that looks delicious
Me eating my $1 meal while watching this and hope mine will get some flavor like yours.
Lol
This is the best video
11pm here i use the video to sleep i leave it on repeat all night since smooth jazz was taken off the radio
😐*the sound of the spatulas*😃
You guys always made me hungry and left me no Choice with No Vegetables and Meats to Cook like y,all
Damn man
Honestly, I can't recommend this restaurant.
But,I'm happy u r satisfied with that!
8:20 Aden's voice!!
Eating a (beef?) Slim Jim w/ a Coors Light as I watch... Someday... sigh
A slim Jim with a jack Daniel you mean. Neat.
I wonder how much this meal will cost ??
179 usd
@@garylawton230 brah.
@@PRIME-io1eu Considering it included tax and the alcohol it's not THAT bad
Nospam Spamisham you have shit beef in the US that’s why. Pumped up with who knows what.
You can get good beef in the US as well, but the shit you get for 20 bucks (plus tip...lmao) might not even be beef ^^
Nice one Mister Aden.. btw- could you give me the name of your Cardiologist?
They must be one of the best to keep you going!
He doesn't need one. Wagyu beef is supposedly very low cholesterol and high in omega 3 fatty acid.
Video quality..just AMAZING LY WOWWWW
Happy New Year Aden!
When you are in countries with 50Hz in the electrical grid don't film with 60 fps, film with 50 to avoid the light flickering from lamps.
I feel like these videos are always so satisfying, except for that one moment that's annoying.
This beef got more care than me all year...
Yea
DELICIOUS! 😍
Good thing I'm snack on chips right now or I would be so tempted to eat this like mouth watering dude that steak must be so good with that sauce and some wasabi and the mixed veggies this gourmet foods
Clean and cleanly prepared chef and station so nice
Aiden: Well Done.
Chef: Fu gai-jin.
Triratna おもしろ
Steak is extra RARE! I would still eat it.
Would love to try this. Looks great!
rare
Rare
RaRe
RARe
RARE
With what camera are you filming?
$180.77 US dollars for this meal or $19,620 Yen
Thank You. I was wondering the price. Stay safe and healthy.
Yum
"Numba one beef."
Trapped In Space the only words he's ever learned
Wow. Big Table. Lotsa space. He over--ran the rare. I don't eat rare,,always medium at the first visit . I think that what you got was rare-medium,,,and I order steak that way sometimes. Still a nice bite when it's cold and wet outside. Thanks.
He freaking filmed the guy reassembling back the fooking onion till the end! You are a sadist.
Medium ware
Damn that looked so gooooooooooood!
The comments alone are worth tuning in for
Nice food
Can I order melon soda instead of beer?.....or do they just fill me up with alcohol? Are there any chuhai?
7:57 cuando arroja los fósforos al aceite 🤔
Wonder if Ikanari steaks has A5 wagyu in japan
What are those chip things with the holes in the center?
Garlic chips
IS THAT A ZIP CODE OR THE PRICE ?
these are the lottery numbers for next week
@@christian9365 HAHAHAHAHA !
Now I want Teppanyaki...at 2am
Why not get Wagyu steak in Akihabara, right?
Hey, I was amazed at how you used chopsticks!! You’re so good at it!