I really admire the way you filmed this, capturing not just the food prep but the other diners, the bird and the staff, it really pulled me in and it felt like I was there.
I love how in the video it's not all just the food, but also the scenery the birds, the decor, the plants, and such it shows that there is more to these places than just some guys making cooking food look fancy.
I have never had such a fine meal , but after watching several of these videos , I can clearly see why People chose to dine this way , I am sure the ingredients are the best available , the cooking & presentation is top notch. It seems that it is so much more than just a meal , its like an experience , with the best food available added in.
Have always payed attention to the way they cook and stuff but at this point I realize this guys eating habits is a giant flex 😂 awesome video again bro looks great
so much respect in the food in the ingredients . very detailed . its a true art to become a chef master . its truly emotional to treat all ingredients the same. once you start cooking that meat. there is no going back. i like my steak rare .. yum
That looks like the best steak I have seen be prepared for you. That marbling was fantastic. The chef was skilled, which pushed through his obvious nervousness to give you a well prepared meal, lacking only in the smooth confidence that other skilled chefs have demonstrated. Looked to be worth it to me.
We have watched many of your videos, absolutely amazing. Something was off about this one. Was it the lighting, the camera? The meat had a grayish tinge to it and it was burnt. I was quietly yelling 🤣 at the TV, check the meat check the meat.
Yes, I wish Americans could get on board with this type of disciplined lifestyle and appreciation for detail, but we are such a self centered society always seeking fast personal gain. I feel the American culture doesn’t allow us to slow down and focus on quality and beautiful creation.
With the pandemic still Raging all the restaurants are shut down in are home town the only way I could eat something like that is if I cooked it my self looks really good though
I really admire the way you filmed this, capturing not just the food prep but the other diners, the bird and the staff, it really pulled me in and it felt like I was there.
No voice over or extra music. Just letting us enjoy what he did
3:30 am can't sleep thank u
7:11 pm your welcome
2:22 am s.cali.
3:30 am, 6 days later. Damn 😂
03:46 am
cheers from italy
3:07 am same situation
I love this channel, it gives me such a good vibe and also makes me hungry around 3am
wtf go to sleep
@@billmase2458 real gamers like us stay up till 3
@@boah-ist65 get a job hippy
@Gappie Al Kebabi I’m telling too. F mean ppl. Gaming and silent-food vids are f*ing amazing.
bro this makes me hungry whenever i watch it regardless of the time xD
I love how in the video it's not all just the food, but also the scenery the birds, the decor, the plants, and such it shows that there is more to these places than just some guys making cooking food look fancy.
I have never had such a fine meal , but after watching several of these videos , I can clearly see why People chose to dine this way , I am sure the ingredients are the best available , the cooking & presentation is top notch. It seems that it is so much more than just a meal , its like an experience , with the best food available added in.
I’m pretty sure CZcams’s algorithm recommand videos like this only after 10PM
ดูเรียบ ร้อย สอาดไปหมด
วิธีใช้ผัก
Yep 100% after I have dinner, I have to see these thumbnails and resist smacking my device away
Have always payed attention to the way they cook and stuff but at this point I realize this guys eating habits is a giant flex 😂 awesome video again bro looks great
This channel has helped me with my appetite. Thank you.
Looks yummy. Thank you for the video.
The crust on that beautiful kobe steak is incredible
I like how we all collectively decided to watch this at 1-5 am for reasons unknown
]
so much respect in the food in the ingredients . very detailed . its a true art to become a chef master . its truly emotional to treat all ingredients the same. once you start cooking that meat. there is no going back. i like my steak rare .. yum
No such thing as a chef master
High quality food in Japan. Love it!
That looks like the best steak I have seen be prepared for you. That marbling was fantastic. The chef was skilled, which pushed through his obvious nervousness to give you a well prepared meal, lacking only in the smooth confidence that other skilled chefs have demonstrated. Looked to be worth it to me.
I agree the crust on that steak looks amazing!
This video got me excited, I just ordered 5lb A5 Wagyu Center Cut Ribeye - Kagoshima Farm - $400.00, ready to try it this weekend!!
9:26 a rare Aden laugh!
Beautiful presentation on that steak.
2:18 Damn! Don't be afraid to use the oil, son!
9:23 steak frisbee? ok, maybe the extra oil isn't a good idea...
Japan is seriously a beautiful place with exquisite food , damn .🔥
Japan is a beautiful place, that's for sure! But this is just a ordinary food with extraordinary hype around it...
@@vukdelic7000 what hype? It is what it is.
@@MrCumstein greasy steak
Gracias por estos videos son gratificantes.
Your videos very nice and relaxing
Had shrimp heads once in Tokyo at Nobu. Once. Lots of sake helped. :) Love the smooth jazz in the bg.
3am good video for help with fall a sleep i watch every video you make late at night thank and keep post
@Aden Films could you tell me what kind of camera or video recording device you use to record?
OMG at the sear on that beef! Excellent.
That looks so delicious.
Looks arse. Give me a big slab of rib eye any day. Cant do with this posh shite!
海老のわた除去とか細かい部分の作業にクオリティの高さを感じた
Japan is seurioislu beautifull place,culture ,and food..
I wish all off us ,can Go Japan ,and try japanese food
The bread with the butter looked delicious!
the drop and laugh was pretty epic :D
Such a clumsy chef overall.
I love these videos but there is really nothing like the satisfaction of seasoning and cooking the steak yourself.
That is right! Nobody needs to eat raw steak like that.
it is so mouthwatering
Glad I waited to watch this until after supper. I would have enjoyed adding the scallop and shrimp to the tenderloin filet I had.
We have watched many of your videos, absolutely amazing.
Something was off about this one. Was it the lighting, the camera?
The meat had a grayish tinge to it and it was burnt. I was quietly yelling 🤣 at the TV, check the meat check the meat.
so at chef school in japan, is the motto, "no matter what, just keep fucking around with it"?
ty for new video dude
4:20 in the swamp lands thank you 😊, just saw a beautiful oriole land on the tree next to me. Beautiful orange color 😍
Nice work
9:23 woooo that was scary... 😶
Who else watching this while eating and imagining eating the same thing as him? 😁
nobody because we are not completely retarded
@Matthew Collette_24 lol 😂😂😂
Imagining the same thing as him what?
i sure am Patrick!
Silly comment.
Que temple Chef ! .. Impecable ! 🐦🦋💕
Those beers you get look so good
Amazing!
Amazing 🔥👏🏻👏🏻
9:23 Was the beef too fresh and tried to escape?
Some of the fat melting created an oily surface on the meat
No, the cow is still alive and is trying to run
The first course definitely did not have enough grease. The burnt quality of the shrimp and scallop can testify to that....
Vòi nước, cốc bia đẹp, miếng thịt ngon. Trình bày món đẹp. Cảm ơn.
Nice Show! Thx for silent documentation... let the pictures tell the story
4 hours ago? Holy 💩 thanks!
Omg eating this became my bucket list!!
Awesome
Nice video keep it up...
what is the white stuff in the bowl of liquid?
Imagine that one kid whos hungry and cant wait for the food
So many varieties...
It’s 9:00 am and all I’m craving now is that steak 💔
I see that great cut of beef and am sad that I cannot get it here in the US.
The ingredients may be different but it's still a fry up!
You are back in Japan nice,dam feeling hungry watching this 👊🏻👍🏻
I think he lives in Japan... Correct me if I‘m wrong
Just a quick holiday in Japan I think 👍🏻
@@camrowdrone6497 Ohhh okay, haha I thought he lives there
Cool shot there..
How amazing food
can i know brand of tools this artisan using? knife, fork, etc..
You hit me with this video right at the start of No-Fap November!!! 😭😭
Imagine being a dumb ass who actually partakes in this event. Couldn't be me.
When the meat looks so good you gotta beat it
*no-nut
@@ZeroequalsZero imagine being so stupid that you take a comment that was clearly a joke literally.
wow so amazing
This is the only reason i want to go to Japan.
You could find nice tenderloin/file mignon steak in any country in the world!
The color when he flipped it goddam 😭
I watch these videos too much for somebody that doesn’t eat steak
I think people that do eat it don't need to watch this
This chef is so nervous damn buddy take a breath.
I would have a heart attack if I were him.
everyones watching him lol
Yeah the way he dropped the meat..
It's not very nice to have a camera pointed at you, recording everything. I can't blame him! I would feel uncomfortable too...
what makes you say that?
I'm surprised the steak's crust looks so good, considering the continual sliding around of the steak before the flip.
I think you pay extra to have them play with the food nonstop. That seems to be the theme of these
@@LegalAmerican4 haha you’re right - I forgot about that. It’s all a noisy show.
What is the oil most high-end Japanese hibachi chefs use? It’s clear and looks to have a high smoke point.
I think soybean oil
ART
This is not cooking.. this is art
Damn near everything that Japan has/does is beautiful 😍
Yes, I wish Americans could get on board with this type of disciplined lifestyle and appreciation for detail, but we are such a self centered society always seeking fast personal gain. I feel the American culture doesn’t allow us to slow down and focus on quality and beautiful creation.
like killing whales and dolphins?
@@RaGeAlucard yes.
you mean the excessive work culture?
@@RaGeAlucard nothing wrong with that
that beef, i worry about arteriosclerosis
There's an annual competition between the prefectures for the best beef title, isn't there?
Teacher: No eating in class
The kids in the back:
Nice one
wrong meme format
AAAARGHHHHHHHHHHHHHH I WANT TO EAT THIS ONE DAY BEFORE I DIEEE
Watched this video at 3.00 am. Now I am very hungry but don't have anything to eat nearby.
은근히 조리하는거 보고 배워가네요 👍 👍 👍
I love it
I wonder the portion size of the items on the adult menu.
I wanna move to Tokyo💓
Nice
what are those vegetables?
Feel my salad taste better while I’m watching this
What a meal
Asahi, good choice!
Someone knows what is the fat/oil he puts on the grill ?
9:23 the cow isn’t dead yet. Lol
With the pandemic still Raging all the restaurants are shut down in are home town the only way I could eat something like that is if I cooked it my self looks really good though
Wow, the way he deveined that shrimp, though
So much technology
"You pay for the experience"
The experience must really be something.
Wow I'm hungry now
Yummy 😋
9:41 A Brown-eared Bulbul, or ヒヨドリ Hiyodori!
I feel the chef wasn't fully at ease being filmed... food still looked appetising though. Nice video.
Do they have the same music CD that they pass round all the restaurants! hahahahaha......very restful tho! ;-)
Kobe never die
We need even more zoooooooom and bluuuuur!
the beef looks so good that i wanna chew it even though it's rare.