I’m not Japanese and I never even been in Japan but I’m crazy about your country culture and food. The way it taste, prepare, eat and cultivate. I wish to have this Abalone Dinner.
This is pure ASMR - the environmental accoustic - the sound of cooking - many movements of the chef (especially when cutting food into pieces) - and also the pure camera movements that always focus on the table. Such a pleasure to watch this - and many other videos of your channel, too. By the way: The microphone seems to be well balanced. May I ask what kind of camera/microphone you use?
I agree, it's a pleasure to watch, very relaxing as well. Makes me want to fly over to Japan to experience it, but I don't have the spirit to solo such a big trip. 😓
The abalone looks so good! A great part of the joy of having a teppanyaki dinner is watching the chef prepare fresh ingredients right in front of your eyes. If we ate more like the Japanese do, there would be many fewer obese people -- it is all about quality and balance, not quantity.
This grillMaster was really good, some are just super cool, drippin in grill swag, this guy was just cool asf, and i love when they do rice !! Always a different flare or technique,,yummmmmmmm!!
That was a HUGE Gastropod Mollusc . A Monster . A quicker death than most too . GOOD . I noticed the Live Lobster Tank . A community living with stress . Steak , as always , Perfect . Really glad to see this Chef Distinctly Browning the Rice . It's important to the Flavour . Caramelisation .
It looks like your CZcams revenue is all being spent on Wagyu and other gourmet and extravagant meals these days. Not complaining, just pointing it out. I enjoy your expensive meals.
I've been inundated by these videos lately so I spent 190 dollars with a 40 dollar tip and delivery charge and for some reason i feel so guilty that I could afford it but it was soooo good.
To me this is the best way to enjoy the flavors and textures. Don’t you feel like the first bite of something is always the best? After a few bites of the same thing it becomes redundant and you don’t taste it as much. That’s when you move on to the next item. The Japanese chefs know how to do this right and make it a very interesting and memorable experience. I don’t like the huge portions we always seem to get in the US. I don’t want to still be eating the same huge cheeseburger with a side of fries made from two full potatoes or a bowl full of spaghetti 20 minutes after that first bite of it. It tastes worse and worse by the minute.
whats crazy is that dark part is like the stomach and colon all in one. and he cooked it! yuk. whole thing was badly prepped imho. love abalone, that wasnt a good look.
@@warchitect73 It's a good way to put shit in rich peoples mouths. "Whole thing was badly prepped" lol. This chef works at a top quality restaurant in Japan, while you're probably delivering pizzas.
I’m not Japanese and I never even been in Japan but I’m crazy about your country culture and food. The way it taste, prepare, eat and cultivate. I wish to have this Abalone Dinner.
ok weeb
@@chunkymilk always funny when someone with a weeb picture sais that xd hello there fellow weebs
@@Firecloud20 yes.
This is pure ASMR - the environmental accoustic - the sound of cooking - many movements of the chef (especially when cutting food into pieces) - and also the pure camera movements that always focus on the table.
Such a pleasure to watch this - and many other videos of your channel, too.
By the way: The microphone seems to be well balanced. May I ask what kind of camera/microphone you use?
I agree, it's a pleasure to watch, very relaxing as well.
Makes me want to fly over to Japan to experience it, but I don't have the spirit to solo such a big trip. 😓
The chef is so happy while he is cooking. He’s smiling the entire time and just makes me smile.
It's fake , i think. Couse Japanise always should be nice with customers.
If I was the chef and all I had to do was slice a piece of sea food and some vegetables $200, I'd be smiling, too.
Are you some gay boy or something
stupid
@@alexbonus1475 wtf...
Japan is so amazing. I can’t wait to visit as soon as I can take a few days off.
That view from the restaurant... really impressive.
I’m fascinated by the amount of care that is taken while preparing the food. It is a real experience.
LOVE YOUR VIDS. VERY ENJOYABLE AND SATISFYING. NICELY CALMING. THANKS.
did they just serve my man in his own shell after cooking him and slicing him up? savage
Not as funny the second time around.
vicodumb salty
Lmao
Ah baloney!
The abalone looks so good! A great part of the joy of having a teppanyaki dinner is watching the chef prepare fresh ingredients right in front of your eyes. If we ate more like the Japanese do, there would be many fewer obese people -- it is all about quality and balance, not quantity.
@Tom Stanton People of other countries.
Aka stop eating fast food multiple times per week
Beautiful work!
During this vids, I'm cutting my ordinary food in small pieces and eat it with chop sticks...and Teriyaki Sauce...
Good man
I’m curious as to what camera you use to shoot you videos with? From the resolution it looks like 4K
Very relaxing videos from Aden.
That muthafuckin masterpiece fold at 10:15
That Abalone looked Good!
Your vids are the reason why I tried teppanyaki out
Tu films avec quel matériel ? Toujours un plaisir de voir tes vidéos ; )
This grillMaster was really good, some are just super cool, drippin in grill swag, this guy was just cool asf, and i love when they do rice !! Always a different flare or technique,,yummmmmmmm!!
Very unique food and literally amazing
Excellent vid Aden.
видно что мастер готовит блюда с любовью, можно только позавидовать посетителям. думаю что всё супер-вкусно! )
Looks amazing🥩🥩
Seeing this make my mouth watery...
Chef was ON POINT!
It makes me hungry
Sure dosent looks absolute disgussting 🤢
Would eat, for sure
I thought he was going to tie a full vegetable knot with the spatulas.
Me2 😂😂😂
Quang cảnh đẹp, chế biến rất ngon. Cảm ơn.
One day I wan t t sit to a meal like this if it tastes as good as it sounds like it must be a real treat.
That nifty wrap at 10:10
That was a HUGE Gastropod Mollusc . A Monster . A quicker death than most too . GOOD . I noticed the Live Lobster Tank . A community living with stress .
Steak , as always , Perfect . Really glad to see this Chef Distinctly Browning the Rice . It's important to the Flavour . Caramelisation .
seeing this makes me wanna cook with spatulas from now on.
This one is especially skilled. The experience can be seen in the movements.
Rhythm Raccoon where else would it be seen?
いつもよだれ垂らしながら視ていますw
I'm hungry now, this food with cool beer is the best ;-)
Were the vegetables always warm when you received the Steak?
Outstanding
10:14 when he tied them all together, that was so fucking cool lol
美味しそう
Never had abalone before, but if it was cooked with the same proficiency as the steak, it's probably bomb! Hats off to the chef.
My brother took my to a restaurant like this New Jersey . I'd could cook this on my stove. But the Entertainment Factor, is worth the price !
thank you
What a neat place to work
That green thing in the Abalone looks like devils food.
the job satisfaction must be fantastic for these chefs
Look at the chef! He looks so happy.
17:34 Thats a lot of wasabi there good luck man!
You're used to the wasabi cut with horse radish
It's not prepared like it is in the US. No horseradish.
Where is the beer?!
here is 3:33
Nice show, but I'm headed to the Golden Corral!
Not anymore
@@yodagaming5905 lmao
Abalone.....we're going to the dark corner people.....
abalone (on the griddle): 'AAAAAAAAAAAAAAAAAAAAAAAAAAGGGGHHHHHHHHHH!!!!"
I dont know why people think those giant shell boogers are appetizing
I'm really curious. Do the chef finish ALL of the other customers' dish before they cook yours?
Is it wagyu A5 butter though?
I wish I knew what they were cooking other than the steak!
Aden -- Was the abalone tough/chewy ? In So cal we pound em good to tenderize ...
thật là ngon tuyệt, cảm ơn.
The Abalone is racing to get his feet off the grill like a fat dude on a hot beach.
those spatules are dancing
I can hear the same woman laughing from last video lol
At 18:40 - is that a driven-over cat or an ocelot that howls in the background?
この調理人 腕は確かやのう
Can you get seconds on the broccoli?
1 piece of brocoli yeaaaa.... worth it
What’s that thing in a shell ?
It looks like your CZcams revenue is all being spent on Wagyu and other gourmet and extravagant meals these days. Not complaining, just pointing it out. I enjoy your expensive meals.
192 bucks better come wit some pussy
@America First what an absolute piece of humanity here... you call others failure while you're the only one here
That woman's laugh is torture lmao
I love it HAHA
Call me fancy but abalone just doesn't make my mouth water
People say that it tastes like a mixture of shrimp and bacon
@Ace deuce what kind of pussy looks like that i would leave if a girl pulled down her pants and i saw that
The taste is in the price ?
I've been inundated by these videos lately so I spent 190 dollars with a 40 dollar tip and delivery charge and for some reason i feel so guilty that I could afford it but it was soooo good.
Among fish dishes，Vegetable dishes，and meat dishes，Í like meat dishes the best。
Masuk pak eko
The meal looks absolutely wonderful but Her laugh 🙃 that was painful to have to sit through.
It’s like she wouldn’t ever stop omg😭😭
Watch these at 1.25 Otherwise life is too short.
More Sushi plz ?? :T
Im 60 hours into fasting and i'm torturing myself watching this video
Same but in my case I don't have food
masochistic much?
If Japan had a Santa Claus and that Santa Claus was a Teppanyaki chef then Santa Claus just cooked your dinner... for only $192
Abalone reminds me of a mutant twice baked potato
Maybe you could list everything you get with your dinner in the description. I don't know what some of those veggies are called. Lol just a suggestion
Which ones exactly?
H hum
I like clip videos on CZcams.😍
made in Thailand
What a sexy knife!
What are the people yapping about in the background?
Looks very delicious, but this meal won't make me full.
5:49 it's onion
For $192 I would like at least the hole mushroom please 🙄
nice video, whats the name of the restaurant?
Teppanyaki Bisai
Who else is sitting here watchin 200 dollar dinner while eating wagyu beef?
That monotonous laugh in the background is killing me
that bitch better be happy when her sponsor took her out to a place like this
cool
Yum
25:40
Signor staffelli tonno dell'anno
I prefer my steak homemade and barley cheap
What's the other goo, left from the abalone?
Liver (I think)
That piece of broccoli was rustled away from Chuck Norris.....
うまそー
Nice but very small portions, quarter of a mushroom, slice of courgette or was it orbegene - really !!!
To me this is the best way to enjoy the flavors and textures. Don’t you feel like the first bite of something is always the best? After a few bites of the same thing it becomes redundant and you don’t taste it as much. That’s when you move on to the next item. The Japanese chefs know how to do this right and make it a very interesting and memorable experience. I don’t like the huge portions we always seem to get in the US. I don’t want to still be eating the same huge cheeseburger with a side of fries made from two full potatoes or a bowl full of spaghetti 20 minutes after that first bite of it. It tastes worse and worse by the minute.
10:10 파 한 줄기 안 잘랐는데 하고 찝찝해 하고 있었는데 급편ㅡㅡㅡㅡㅡ안
The abalone is surprisingly pornographic out of the shell... 😳
Thats a disquisting looking you know what
whats crazy is that dark part is like the stomach and colon all in one. and he cooked it! yuk. whole thing was badly prepped imho. love abalone, that wasnt a good look.
@@warchitect73 i think the black part is the abalone liver.
@@warchitect73 It's a good way to put shit in rich peoples mouths. "Whole thing was badly prepped" lol. This chef works at a top quality restaurant in Japan, while you're probably delivering pizzas.
@@DisingenuousComment maybe, though I don't deliver pizzas haha. I can cook abalone better than this tho.
As silly as I think the whole concept is...I still like to watch the cooking techniques.
Why must you include the price?
was that green pepper looking organ the bladder of the abalone
No, those are the guts.