I guess the chef asking him how he wants his meat to be cooked this time and he replies "well done" and not "medium rare" and you can see that the chef cooked the meat longer.
I love the way the chefs at luxurious hotels prepares and places the foods onto customer’s plates and they cook the food right in front of you whatever they cook on TEPPANYAKI 😍😍😍😋😋😋😋😋
I like watching your videos because in real life, I can never afford this kind of meal. It gives me a peek into an alternate universe and marvel at what they eat there. And they're mouth-watering, that's what counts.
@@jerrelljohnson8027 Yeah I think I've seen one of those videos where he roasted a steak (South American setting, i think). Now, though, sometimes when I cooked a steak, I'd fire up one of his teppanyaki videos and eat as I watch. I know, it's pathetic, but it works!😂
I enjoy these videos, I do wish there were subtitles to read as i cant hear any thing clearly that is being said by the chef or another person about the ingredients and the meal
I feel like Aden puts all the wasabi on a piece of steak when he is unhappy with the quality... it always seems to be the lower-end places he does that
Not really; he’s a bit of a contradiction, in as much as he gets the best steaks but ruins them by asking for medium well and then covering them with so much wasabi as to lose the yaste
@@robertmoussa8639 I think you have to take into account the Japanese chef's version of 'well done' is what most would call medium rare to medium. Unless you're after beef tartare, anything less than medium will get you ultra rare or 'blue' steak. Also the fattier the meat, the more you actually want it reasonably cooked because unlike the meat that can be better at the low end of cooking, uncooked fat is unpleasent generally speaking, compared to a nice crust and just starting to melt.
Video is beautiful as usual, but the care and the experience of the Chef was not the best. But thank you, I became passionate of Teppanyaki two years ago because of your channel.
Its undoubtedly very good but don't you ever get bored of eating this. Basically almost the exact same food with some tiny variations at every place you visit.
This guy flambéed the grill, not even the steak. Why cook all of those veggies at the same time? Pre-made garlic chips? A friggin bun as a appy??? This place is a joke for the price...!
I ordered a "rare" steak in japan and the waiter thought I said "well." Seems like a common mistake. I guess most people order Medium-rare or Well-done to be more precise.
@@justanotheryoutubeuploaderWagyu can be eaten raw, and it is. Though rare A5 at what looks like a marbling score of 11-12 would be difficult to eat more than a couple bites.
Great and yummy as always but I noticed that the chef didn't seemed to care that much about the plating, especially when he set down the onion at 12:06 when the arrangement on the plate looked really chaotic
Aden ordered the steak medium well. High end chefs at any steak restaurant get really salty for anything higher than medium(sometimes medium rare). You can tell the difference in the vids where he orders rare/medium rare compared to medium well or well done And sometimes they also ignore his order and cook medium rare anyway instead of well done
When you say "prestigious".....do you mean like....Holiday Inn? Or maybe Best Western? Because this stuff looks like trash. They fired the chef, but he's still there because he didn't hear them....just like when the steak was ordered medium well and he served it medium rare lmao
Tu sais qu'en Europe une tranche d'oignon, aubergine, champignon, et autres condiments accompagné de ta viande hyper persillé ne fait pas un plat d'exception !!!!!!!!!!!!!!
Another glorious day in the restroom after eating bologna sandwiches now watch the rich eat good
@Bobo Bo sure you do buddy
Bad bologna can cause big problems
You can always break out the frying pan or griddle and ‘teppanyaki’ your bologna!
@@tedbell4416 still going to eat it can't beat 1.48 for 12 pack screw pay 9 buck for 18 eggs i am take my super bologna
Tell us why you are even here....with ALL the other trolls?!?! 🙄😕🤔
you can hear the chef’s soul leaving his body when he hears “well done”
I guess the chef asking him how he wants his meat to be cooked this time and he replies "well done" and not "medium rare" and you can see that the chef cooked the meat longer.
It's a block of fat anyway.
The client: well done
The chef: *freezes*
he was def disappointed lol
I will never tire of watching these videos. would be dream to be able to visit and eat at the amazing places
Not the way those buggers eat.
Me too
Big thing I notice with these super high quality chefs is they let the food do its thing without too much flipping and messing with it.
I love the way the chefs at luxurious hotels prepares and places the foods onto customer’s plates and they cook the food right in front of you whatever they cook on TEPPANYAKI 😍😍😍😋😋😋😋😋
The chief has incredible skills, love it! Thanks for the content, I'm enjoying it while eating!
Miss this, Japan has such attention to detail with great taste with their steaks
I like watching your videos because in real life, I can never afford this kind of meal. It gives me a peek into an alternate universe and marvel at what they eat there. And they're mouth-watering, that's what counts.
Yeah, Aden's now "CZcams Rich!", lol 😆 he used to cook for us, and now we only get to watch him eat! 🤣 living the life!!
@@jerrelljohnson8027 Yeah I think I've seen one of those videos where he roasted a steak (South American setting, i think). Now, though, sometimes when I cooked a steak, I'd fire up one of his teppanyaki videos and eat as I watch. I know, it's pathetic, but it works!😂
That one bite with the huge glob of wasabi. Definitely cleared out the sinuses. 😂
these foods dont look too difficult to make at home, so for the commenters who said they wished to eat like this, cook for yourself!
I think this is the 2nd or 3rd time I've seen the chef misunderstand "well" for "rare" hahaha.
Wharrr sir ? 😂
It does sound quite similar for those that arent very fluent in english
I was suprised to see the white bread roll - thank you for another delightful presentation!
Dude you are f’n beast eating all that. Amazing content and I watch every single video right when they come out. I want to live your life!
Aden's like, can i have a little beef with my wasabi, please?
I enjoy these videos, I do wish there were subtitles to read as i cant hear any thing clearly that is being said by the chef or another person about the ingredients and the meal
I feel like Aden puts all the wasabi on a piece of steak when he is unhappy with the quality... it always seems to be the lower-end places he does that
Hilarious....lower end places?!?! 🤣😂🤣😂🙄🙄🤯🤯💯💯💪💪💪
he certainly does that to fuck with his viewers, big time troll
😂😂😂
Not really; he’s a bit of a contradiction, in as much as he gets the best steaks but ruins them by asking for medium well and then covering them with so much wasabi as to lose the yaste
@@robertmoussa8639 I think you have to take into account the Japanese chef's version of 'well done' is what most would call medium rare to medium. Unless you're after beef tartare, anything less than medium will get you ultra rare or 'blue' steak. Also the fattier the meat, the more you actually want it reasonably cooked because unlike the meat that can be better at the low end of cooking, uncooked fat is unpleasent generally speaking, compared to a nice crust and just starting to melt.
I'm waiting for one of these guys to do the Choo Choo train onion gag like they do at my local hibachi restaurant 🤣🤣🤣
Don't think they will do a cheap skit like your cheap phony Japanese restaurant
@@josef-peterroemer5309 Lol I’m sure you’re an expert Mister Josef
@@robertlauncher I've lived there so probably know more then you unless your Japanese from Japan
19:03 , even the chef stopped to see how delicately those chopsticks are used.
not entirely convinced the V.O kabuki theatre added anything but other than that - well done!
わさびそんなに乗せて辛くないの！？😂
Bro either lives in Japan or has a fast travel point there
Airline pilot maybe?
@@matthewklenke7693 no im sure that he can fast travel
Didn’t he say medium well and the chef made it medium rare 🤔
thats actually alot of food there
Aden Films ... making my pizza taste better one bite at a time.
6:00 bruh, he didn't pour it even close to the steak...
Excellent
Well done actually looks pretty good.
Magnificent 👍
Muito legal o ambiente e a refeição, triste é saber que nunca vou ver um lugar como esse pessoalmente hahahaha, muito chique
Please come to Japan❤❤
I'll say this, the kid in the background is adorable. (21:30-21:45)
Video is beautiful as usual, but the care and the experience of the Chef was not the best. But thank you, I became passionate of Teppanyaki two years ago because of your channel.
Damn $193 but looked worth it.
Hello Aden, do you plan on doing anymore backyard grilling?
Same!
I hope he doesn’t. Blow torching undercooked food mid-eating is not a thing that you should do.
@J Lingle lol 😆 yeah. True! Probably better for his health that he doesn't...
Я когда маленьким был тоже так готовил , что по руку попадалась , жарил и считал себя поваром.
Soul Calibur music playing in the background.....
vegetables were ready too early, because the poor chef couldn`t predict - medium well :D :D
Its undoubtedly very good but don't you ever get bored of eating this. Basically almost the exact same food with some tiny variations at every place you visit.
Dueling spatulas….sounds like a fencing match…
Это уже, конечно, не еда для насыщения, это искусство, для эстетики. Гурмэ.
wow looks glamour and luxury
Лист конопли как украшения! И мокрый должен стоят возле куска мяса.молодцы япошки, понимают.
Did you see a goblin there named ice Poseidon? Anyway 190 seems just a tad on the high side.
わさびあの量全部いったからまじかと思って見てたらカラシっぽいやつも全部いってて草
ready garlic chips and a light like in a operating room.....NOGO
seriously, what a strange place
@@justanotheryoutubeuploader that's right! 👻
@@Roadmaster2006 looks very clean though and I really like their plates
Why do you eat these amazing pieces of steak well done? Personal preference?
probably, also wagyu should be prepared medium to well done because of amount of the fat content
わさびのせすぎい、！！！
oh you're back with the steaks🧐after long time
dude eats wasabi like its ketchup
My sinuses drop every time I see him do that. His must be steel. Ha
Aden: What is this ?
Chef: This is onion
This guy flambéed the grill, not even the steak. Why cook all of those veggies at the same time? Pre-made garlic chips? A friggin bun as a appy??? This place is a joke for the price...!
Did he say medium well or rare?
What oil do they use that is completely clear like that, and not yellow/greenish?
Canola oil?
@@frankm7707 Avocado oil, Canola oil is unhealthy
@@josef-peterroemer5309 neither, soy oil actually, smartarse
@@monkeytennis8861 soy oil is just as bad as Canola oil Smart A$$.
Just guessing it's sesame oil.
Starting at minute 4:17 is that a marijuana leaf on the plate just curious
Japanese maple
That was a really nice looking meal. Too bad that it seems most of the ESL chefs have a difficult time understanding medium well. Thanks for sharing.
ESL?
@@monkeytennis8861 "English as a Second Language.
Why did you get some of the Wagyu well done? Have never seen you do that before.
My observation exactly - Why??
I would remove all the sins if he turned that onion into one of those volcanoes that they do at a hibachi place
Holy shit that's so expensive but who cares if u can experience gourmet level of beefs
Is it vanilla ice cream
Is he immune to spicy stuff?
これで25000円なら、伊勢海老か鮑が欲しいな
This chefs idea of medium is comical.
This is how you prepare if your a real Japanese chef and not some Americanized fry cook.
YOUR idea of food is even more comical.
@@josef-peterroemer5309 medium is medium, you clown
I ordered a "rare" steak in japan and the waiter thought I said "well." Seems like a common mistake. I guess most people order Medium-rare or Well-done to be more precise.
unrefined by Japanese standards ~ particularly at this price-point
Agreed, felt Western, a bit comical, but it is nice to have a smile 1st thing in the morning 🌄
I thought the same thing…. :p
@@beanieduchet2928 the west is the best Beano
Please do!!!
Fancy!
Impressão minha ou tinha maconha ali 3:33?
ชอบ set นี้❤
What ice cream flavor is grey?
Just once I'd like to see a costumer pour ketchup on their steak.
I'm Australian. Who the fuck wants to eat a square steak?
Hey if you cant affor Wagyu try this same recipe with a block of SPAM!
Why is he flambéing the stovetop next to the steak, and not the steak itself?
เมากับแกล้มบรรยากาศ
Как называется такая плита?
And i thought i eat too much wasabi...
11:24 Wassabi!!!
It's certainly interesting. But you're basically paying $200 for $30 worth of food, and entertainment.
Такое и я приготовить могу! В чём шедевр то????
can I have some steak with that wasabi plz?
First steak looked medium rare, not medium well.
Mountain of wasabi 😂
My guy wants high end steak medium well, might as well go to Mcdonalds then.
you're not supposed to eat wagyu rare
@@justanotheryoutubeuploader Uhmm yes.
@@justanotheryoutubeuploaderWagyu can be eaten raw, and it is. Though rare A5 at what looks like a marbling score of 11-12 would be difficult to eat more than a couple bites.
Bro in 190 $. i can feed my self almost for a year🙄😏🥺😭
Когда художник-оформитель решил, что он ещё и повар. Вычурно выложенная условно- съедобная хрень.
That small things but with iphone prize
Well done ? I leave it on the grill all night and you can it for breakfast.
Great and yummy as always but I noticed that the chef didn't seemed to care that much about the plating, especially when he set down the onion at 12:06 when the arrangement on the plate looked really chaotic
Aden ordered the steak medium well. High end chefs at any steak restaurant get really salty for anything higher than medium(sometimes medium rare). You can tell the difference in the vids where he orders rare/medium rare compared to medium well or well done
And sometimes they also ignore his order and cook medium rare anyway instead of well done
Vegetables look boring,gimme the steak keep the rabbit foooood.
What cut of steak was it?
Sirloin Wagyu.
@@RoNLIoc no it isn't, it's fillet. Literally says in the video
@@monkeytennis8861 25:48
25:55
I got 1 star trailer park beef with more marbling in my Hanes than that .
Se locoooo cadê o resto da carne prato cheio de legumes tio
Bro chill that wasabi they gave you is to put little bit in the meat to eat with 😅 but just one bite with it your breath will stink😅😂
고기 반절이 기름인듯
ダメです
肉を食いに来てるのに野菜はいらないよね。元から小さい肉をこれでもかこれでもかと細切れにする所が京風。This is the Japanease WABISABI!!!
When you say "prestigious".....do you mean like....Holiday Inn? Or maybe Best Western? Because this stuff looks like trash. They fired the chef, but he's still there because he didn't hear them....just like when the steak was ordered medium well and he served it medium rare lmao
Nastiest dish in Ohio
That was a huge chunk of wasabi on one bite of beef!
わさびの量おかしい😂
Too much wasabi my guy
Tu sais qu'en Europe une tranche d'oignon, aubergine, champignon, et autres condiments accompagné de ta viande hyper persillé ne fait pas un plat d'exception !!!!!!!!!!!!!!
5 зарплат на обед... Ладно, пошел заваривать доширак