no such thing as realx or afraix or afraix about realx or fronx or not etc, cepuxuax, do, be, outx, can do, be, outx etc any nmw and any s p, no afx etc
This is literally the first ever video I've seen where there's no narration and no list of recipes. Just a therapeutic video of the chef doing his thing - which is a work of art. Shame both beef and lobster aggrivates my skin condition!
To those who cook just close your eyes and listen and know this is where I am at peace where you cook and hear everyone working and people are talking and nothing to worry about but your focus on the food bliss for someone like me 💛
@@amordeweso try for yourself. Next time you cook dinner, use only two knives; no hands. Don't let your knives touch the counter, board or pans at any point. Let me know how it goes
i think we just overheard a hostile take over conversation. "im not smoking crack, im talking billions" i think i heard........this is why you never talk business over lunch, rookie move.
I quite enjoy these, it's been a life long dream to live in Japan and experience its culture, but alas, I don't know the language and I'm too anxiety stricken to just do it, these videos are perfect
I've been watching a lot of these videos recently, and the most profound difference is that usually the person being prepared the meal is watching the art of cooking in silence and awe...and this one filmed in America is filled with talk of how they can make money if the deal works out lol. Just an observation. We are so privileged and or driven that we don't even stop and truly take in life.
Literally laid in my bed all day, pretended to listen to two lectures and had a garlic cheese pizza, no idea why I even watch these videos, they're so satisfying I guess
I stumbled on this after watching the olive waygu. Tetsu was my favorite place to eat in all of Vegas. That’s Kai cooking. I would usual go twice and sometimes three or four times if my trip spanned two weekends. Miguel, Nina, awesome servers Kai and Jorge excellent cooks. Sadly they closed and it’s now Catch. Miguel works at catch. Not sure about Kai, Jorge and Bonaparte. Man I miss this place. Very clean and healthy eating. Thanks for sharing.
I love this style of Japanese cooking. We had a BeniHana style place here in Montreal. I went every year on my birthday with family and friends until they closed about 15 yrs ago. I went for over 25 yrs. My favorite meal was shrimp appetizer, beef Chateaubriand with king crab legs. The salad dressing was to die for. They have similar dressings in the food stores now. I can almost smell it all through my tablet when he was cooking. He looks like a great chef but not much on showmanship, ie: flying shrimp, rattling of utensils. Its all part of the meal experience. If I win the lottery I would have a huge grill installed in my back yard and have a chef come over once a week and invite friends. One day I'll find a restaurant like that close to my city.
That food looks great. To see professional chefs cook steak, lobster, potatoes, salads, vegetables and other meats is really special to watch. I wish l was there to eat the food.
When I saw the slots I got so excited because I realized it's probably Vegas, and then I saw it's at the Aria and then I saw the price and then I saw the place is permanently closed so it doesn't matter anyway. After day 600+ of quarantine is when the real depression will kick in :\
Chỉ cần Đức Phúc hát ballad thì dù buồn hay vui ĐP cũng truyền tải cảm xúc của bài hát rất tốt. Bài buồn thì nghe đúng kiểu tự sự, đau khổ, nghe là muốn khóc. Còn bài vui thì lại nhẹ nhàng, ấm áp, chân thành nghe là muốn yêu❤️
The polite thing to do at places like this is to eat the food right when it is handed to you, so that you don't run the risk of it getting cold and it compliments the chef when you enjoy it at its peak.
For fine dining to cook the side meals first is the dispolite and over rated thing to do! When u prepare food it should be timed where everything is done at or dmn near close to done with everything else. Coming from a mom who can do it...this place doesn't impress me, nor does the chef and standards for "high expectations". They could do better.
Georgia Peach That's why I love Indian food, no such presentation, just get it and eat it and relish. Especially for non-veg, not a single wastage. In foreign countries, presentation is more compared to the actual food quantity.
its funny how people who know nothing about owning a restaurant or business(basically poor people) complain about the price or the food or the way it was cooked etc etc.. its a business they are running not a charity and if you can afford it, why not?..
it's unethical to charge people for quality that is vastly lower than the price would suggest probably? Also cool poor people don't know things ever, great logic. Anyone who owns a restaurant or a business, read most unstable areas ever, is automatically not poor and knows all the things, second perfect logic moment. Again, it's not good practice to charge people hundreds of dollars for food that's not worth it, that's just common sense, anyone who owns a business and runs it with basic ethics in mind would disagree that conning people is acceptable "if they can afford it."
What a pleasure to watch a real chef, not afraid of cooking in front of his customer.
no such thing as realx or afraix or afraix about realx or fronx or not etc, cepuxuax, do, be, outx, can do, be, outx etc any nmw and any s p, no afx etc
hello idiot@@zes3813
That business lunch in the background sounded like an Ocean's 11 movie.
Right.🤣
LOL
Was looking for a comment about it😂
@@billlee1724 omg same
God bless, Jesus loves you guys
What a gentleman. Love watching chefs cooking and chilling at the same time.
i watch this while eating my instant noodle. Helps me a lot
😂😭
I’m eating just rice with soy sauce
I am eating a banana while watching it
😁😁😁😁😢😢😢😢😥
🤣😂🤣😂🤣
I think this place had a really bad experience with a vampire once
From Dusk to Chong.....Cheech Marinade was in it
Garlic makes everything better
Hello my friend how are you doing?
@@nissan300ztt its amazing how much people are afraid to use garlic
@@shawn5mobile Especially fresh. You really cant use too much
there's a piece of steak in my garlic
😂😂😂😂😂
Hahaha lol
Lol
Right
not really lol and a lot of garlic gives the best flavour and texture to everything
Doesn't matter if they're in Vegas, Karachi or Korea; watching a chef skillfully using the tools of their trade is one of life's pleasures
Mmmm. Teppanyaki. One of the benefits of living here in Japan. I also love the fresh sushi here, with saki.
Jin Saki ?!
Can I get the check?
Chef : *hands you the check on a plate with garlic*
😂😂
🤣🤣🤣🤣😅
Are you in Springfield?
Comic Book Guy he can split it 3 ways with his knives and never touch it too 👍
😂🤣😄
I want this chef on my side when we start crusade against vampires.
@@plasmodan is that a jojo reference?
@@Smutny_Czlowiek yup
@@plasmodan i see you are man of culture as well
God bless, Jesus loves you guys
Looking fantastic, and definately tasting fantastic as well. Nice shooting. Steady movements and excellent exposure. Well done.
This is literally the first ever video I've seen where there's no narration and no list of recipes. Just a therapeutic video of the chef doing his thing - which is a work of art.
Shame both beef and lobster aggrivates my skin condition!
80% of the reason why the food shown here is so great is plain and simple = the ingredients are top notch!
LAYS
日本の調理人が海外で頑張ってる 見てるだけで応援したくなる
Thanks for the trainer! Now I can do this at home for less money and a easy clean up.
To those who cook just close your eyes and listen and know this is where I am at peace where you cook and hear everyone working and people are talking and nothing to worry about but your focus on the food bliss for someone like me 💛
My god.. at first I was cringing at the usage of knives, then I listened.. and never heard the knives clink against the grill. True craftsmanship
mokajones74 it’s not hard
@@amordeweso try for yourself. Next time you cook dinner, use only two knives; no hands. Don't let your knives touch the counter, board or pans at any point. Let me know how it goes
@@mokajones74 i just did it. Easy. You just suck.
Anthony Garnelo no you can’t. Not at their speed. Stop lying for no reason 😂
Defstrike M you’re fun at parties
i think we just overheard a hostile take over conversation. "im not smoking crack, im talking billions" i think i heard........this is why you never talk business over lunch, rookie move.
Time stamp?
These types of videos are the best. I enjoy cooking, so this type of video is super relaxing to me. Am I the only one?!?!
Не знаю как на вкус, но сам процесс выглядит очень потрясающе!!!
Someone planning a heist in the background or something? "Plenty to go around if we pull it off"
TKG_TWITCH they’re in Vegas might be gambling or something
Wait that’s illegal
Sounds like uncle lester talking with his favorite mutes 🤣🤣
Nobody said nuthin
I can't find that 😂 if anyone would be able to timestano that would be much appreciated 😊
4:07 That deflating mushroom is the top highlight in this episode lol
I wonder why the first one did while the other didnt
I know lol I have a theory where the second one has more holes so it sucked up all the soy sauce and then it leaks out on the bottom
YU Mad Nice name btw ;)
Frank Yu that mushroom perfectly illustrates the hope on a non overcooked lobster !!!!
I get it cause the video sucks azz
I quite enjoy these, it's been a life long dream to live in Japan and experience its culture, but alas, I don't know the language and I'm too anxiety stricken to just do it, these videos are perfect
But this in vegas...
You don't need to know japanese to go japan and eat there,you just need a medium english understanding that's all.
The photography is amazing!
As much as I love the video I love the comments section even more. Everyone is a culinary expert.....
Bad technique is bad. Covering up poor quality ingredients is bad. Charging clueless customers premium price for sub prime quality is internet gold.
😂😆😆😆😆😆😆😆😆😆
yeah, and this comment makes your knowledge about cooking higher than average. loser
ale giu replying to a one-year old comment by calling someone a name: classic 🙄
8:48 -"its beautiful" -Chef "Me?" Haha
Hahaha
Chef : are you kidding me😂
@LuckyE in your dreams.
me. im so beautiful
@1shoot100commies I'm not sure, but they might be going for more of a taste thing than a traditional Japanese thing.
DogeStoned420 If the chef is Japanese, I’m so proud of him because only a few Japanese people are unique just like him. I’m Japanese btw
This is gold video of ADEN FLIMS i watched so many times no boring at all.
I use those same Mercer knives…
They’re awesome: cheap, sharp, and comfy
I could watch him cook all day on my off days it's sooo relaxing to watch
Hello Melissa
Es un pesado, se te olvida lo que has pedido, muy muy lento
I've been watching a lot of these videos recently, and the most profound difference is that usually the person being prepared the meal is watching the art of cooking in silence and awe...and this one filmed in America is filled with talk of how they can make money if the deal works out lol. Just an observation. We are so privileged and or driven that we don't even stop and truly take in life.
Literally laid in my bed all day, pretended to listen to two lectures and had a garlic cheese pizza, no idea why I even watch these videos, they're so satisfying I guess
Food porn
same😂
now Im study for exam and had a noodle instant but i dont know why im end up in here hahaha
Những ca sĩ khác cho mình cảm giác thư giãn khi nghe! Còn ĐP luôn cho mình bị cuốn theo tinh thần bài hát.
Beautiful. That garlic & thyme just makes the presentation with the steak. And the parsley/lobster shells with the lobster
I think that the lobster was spiced with rosemary, not parsley.
@@alti5657 - You are correct in that the lobster meat was spiced with rosemary, but the lobster shells had parsley on them. See 10:15
@@alti5657 - I think I was referring more in terms of presentation (see 12:09 where the lobster shells are placed on top of a bed of parsley.
I stumbled on this after watching the olive waygu. Tetsu was my favorite place to eat in all of Vegas. That’s Kai cooking. I would usual go twice and sometimes three or four times if my trip spanned two weekends. Miguel, Nina, awesome servers Kai and Jorge excellent cooks. Sadly they closed and it’s now Catch. Miguel works at catch. Not sure about Kai, Jorge and Bonaparte. Man I miss this place. Very clean and healthy eating. Thanks for sharing.
Lot of info.thanks
فتيحةأزبأرأن بنت 🤲🏻🤲🏻🤲🏻🤲🏻🧕🏻💝💝💓💓💓🤲🏻🤲🏻♥️💟💟💟♥️💟💟👍🏻💞💞💞🤞🤞🤗🤗
wow, i did the exact same thing. I saw the olive wagyu video and i saw this one next. I cant believe this place is closed, and i never ate there :(
I love this style of Japanese cooking. We had a BeniHana style place here in Montreal. I went every year on my birthday with family and friends until they closed about 15 yrs ago. I went for over 25 yrs. My favorite meal was shrimp appetizer, beef Chateaubriand with king crab legs. The salad dressing was to die for. They have similar dressings in the food stores now. I can almost smell it all through my tablet when he was cooking. He looks like a great chef but not much on showmanship, ie: flying shrimp, rattling of utensils. Its all part of the meal experience.
If I win the lottery I would have a huge grill installed in my back yard and have a chef come over once a week and invite friends. One day I'll find a restaurant like that close to my city.
@@sfopaladin2661 the things that us guys want to do in life if we get rich is unparalleled . Cheers mate
Ahh love watching videos about things I can’t afford
you got this mate
future you will look back at have a good laugh
same here :'(
That food looks great. To see professional chefs cook steak, lobster, potatoes, salads, vegetables and other meats is really special to watch. I wish l was there to eat the food.
This guy is no where near a professional chef. Likely he was working as a janitor 3 months ago.
@@greenspeed3619I sharted my pantaloons
After watching i get hungry, go to kitchen and found garlic, just garlic so I'm going back to my bed.
You can make garlic bread
Bruh just stir fry that garlic crunchy yummy!! 😂
@@raspberrycrowns9494 probably out of bread lol
Wario time.
God bless, Jesus loves you guys
at the end he starts slowly escaping while not paying
Falk Gutting 😂😂😂
Falk Gutting your porfilr picture fits well this comment
Jinjer fucking SUCKS!
😂😂😂 fr
I get my investing advice from the subtle audio in these videos
Excelente!!! Se ve delicioso Gracias 👏👏👍🇵🇪
이 세상은 넓고 맛있는 요리도 많네요..정말 먹고 싶어요~
Sir , your asparagus and mushrooms are getting cold .
Dnella A Lmaoo I was So surprised when he still hasn’t ate them like damn
Dnella A exactly and pay 220 ? 💩💩💩💩💩💩 ratheer buy 100 hungry seagulls and let them eat me alive
Lmao, that's just what I thought...
This guy's timing was off.
😂 ice cold!
It really was fun to watch. The food looks incredible!
It looks normal.
Looks overpriced and stuff I wouldn’t enjoy eating. It’s a steak cooked on a skillet. The steak is raw on the inside.
Thank you for the video
I miss when I could smell and taste food
Wow, what an experience. Totally worth that, maybe at least once in a lifetime. Thank you.
Quarantine Day 90+: started watching other people eat at restaurants on youtube...
When I saw the slots I got so excited because I realized it's probably Vegas, and then I saw it's at the Aria and then I saw the price and then I saw the place is permanently closed so it doesn't matter anyway.
After day 600+ of quarantine is when the real depression will kick in :\
😂😂😂
Sitting here wanting some of everything. It all looks amazing. 😳
Chỉ cần Đức Phúc hát ballad thì dù buồn hay vui ĐP cũng truyền tải cảm xúc của bài hát rất tốt. Bài buồn thì nghe đúng kiểu tự sự, đau khổ, nghe là muốn khóc. Còn bài vui thì lại nhẹ nhàng, ấm áp, chân thành nghe là muốn yêu❤️
This is one of the best versions!
Day 11 of quarantine: I don’t even know what I’m watching anymore...
O
K
ya ...😒😒😒
Me in quarantine thinking: "I could make that if I had the steak, the lobster, the bok choy, the mushrooms, the asparagus, and the hibachi grill"
😆😆😆😆👏👏👏👏
Lâu lắm rồi mới được nghe lại bài này. Hay lắm ạ 😘
I'm going to pretend to be that Chef, while making a fryed bologna sandwich.
Lmaooooo! I’ll prefer the luncheon meat sandwich sir 😂
make mine a fried spam sando with garlic/hoisin sauce...
😂
8:49 -> Customer: that’s beautiful , Chef: Me?! 🤣
Haha, yes.
Thank you!
Espectacular.. saludos de Chile..
Q gran video y gran chef....
Now you can get syphilis and gourmet Tanpanyaki in Vegas! Awesome!
Beautiful,... beautiful chef... beautiful Food. I love the Rock looking plates. Everything wad beautiful.
Isso não é comida é uma obra de arte. Belo vídeo parabéns um abraço da Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
beautifull.. me? the kind of humor where both parties can laugh i love it.
Kereen ,master chef ini mh, di lihat dari penyajian ,masakanya jg sdh terlihat
Don't know was more relaxing the guy cooking or the two guys talking to each other
"What can I get for $5 dollars?" 7:58
Enjoy
How much than it can cost??? 50$,100$??? Who knows???🙋
Perfect.
God bless, Jesus loves you guys
Asked to leave.
Мммм как бы я хотела все это попробовать...... молодцы японцы БРАВО !!!
Love it 😍 look delicious 🤤
Lobster and steak - i love it so much!! ❤️
This is without a doubt the tastiest looking dish I've ever seen on youtube, damn... That steak and lobster were cooked perfectly.
Better have been for a $186.19 meal.
Lobster over cooked for sure
The polite thing to do at places like this is to eat the food right when it is handed to you, so that you don't run the risk of it getting cold and it compliments the chef when you enjoy it at its peak.
Yea, cause asparagus gets cold in like 5 minutes
I thought the same thing.
For fine dining to cook the side meals first is the dispolite and over rated thing to do! When u prepare food it should be timed where everything is done at or dmn near close to done with everything else. Coming from a mom who can do it...this place doesn't impress me, nor does the chef and standards for "high expectations". They could do better.
@@britneykopshaw2404 lmao
@@britneykopshaw2404 lol shut your mouth
Looks amazing. I want to come to this restaurant 💯😍
Absolutely perfection!
Why I watch these vídeos 2-3 times a day since quarantine
That lobster was a beautiful presentation ❤️
Georgia Peach That's why I love Indian food, no such presentation, just get it and eat it and relish. Especially for non-veg, not a single wastage. In foreign countries, presentation is more compared to the actual food quantity.
yea so nice they put his meat back in his dead body lol. maybe looks nice but its kinda barbaric
Mainak Roy Chowdhury right
Raoul Duke 😔
Raoul Duke not even a little bit barbaric
Those guys are the real deal. I live in Japan and frequently go to a Teppanyaki. Those guys do, just like here in Japan.
That’s in Las Vegas not Japan
A normal day: You start searching Videos for any topic and finish the day watching this kind of videos.
Why do I feel this relaxing 🤔
Great video! I was curious what such a nice meal would cost, so thanks also for putting that info at the end!
Thank you for this.
This chef be dual wielding a knife elegantly like it's nothing
Never thought I would hear myself say that mushroom looks good
U wot m8? Mushrooms are fuckin delicious.
haha, I didn't even know it was mushroom until it got flipped. I thought it must be a steak burger, but surprise!
I love his cutting style & place food on the plate.
I love these videos, but I love the ones where they are in a nice quiet restaurant so much more and you don't have to listen to loud people talking.
The two dudes in the background just wouldn’t shut up. Peace and quiet is best.
Verdadeira arte na cozinha 😉
Looks absolutely delicious 😋👍💕
Love to see this Chef work on this griddle!! He does it with such finesse!! The food is Beautifully presented!! My kind of dinner!! Thumbs Up!! 👍👍❤️
Beautiful food and presentation.
Beautiful presentation.. I got so hungry 🤤
Asparagus one of my favorite thankyou for sharing chef
its funny how people who know nothing about owning a restaurant or business(basically poor people) complain about the price or the food or the way it was cooked etc etc.. its a business they are running not a charity and if you can afford it, why not?..
No surprise why restauranteurs come and go like ships in the night
again, its a business, and if they are charging that much money and people are paying it, whats the problem?..
it's unethical to charge people for quality that is vastly lower than the price would suggest probably? Also cool poor people don't know things ever, great logic. Anyone who owns a restaurant or a business, read most unstable areas ever, is automatically not poor and knows all the things, second perfect logic moment. Again, it's not good practice to charge people hundreds of dollars for food that's not worth it, that's just common sense, anyone who owns a business and runs it with basic ethics in mind would disagree that conning people is acceptable "if they can afford it."
FOOD!!! ................
that looks amazing
The culinary orchestration for someone who may not be aware of the difference between a school bus and a slice of chard!
why didn't you guys eat the vegetables while they were hot?
Yea, It's nice to watch and all but that veggies had to have been cold. Im sure it was cool in that restaurant so no doubt them veggies were cold.
J woot too busy filming
I'm sure they were. On top of it. Not a single pan was used. Everything was prepared on a universal griddle. That really bothered me.
+Whisper Darkling You really need to get out more.
Or not. There's nothing wrong with being enthusiastic about something.
enough garlic to kill a vampire
Bob Bob like you
Garlic is good for you old fart
Pure Luck ok. Unless your a vampire
😂😂😂
godstomper - Twice!!!!
Wow!! This is really incredible!!
THIS PLACE NEVER DISSAPONTS DELICIOUS TASTY MAGNIFICENT FOOD SEVICEIS EXCELLENT BRING THE WHOLE FAMILY THANK YOU GUYS 🤝🏼🤗😉😎
Wow...roasted garlic with red meat.amazing....tasty
dude: "this is beautiful"
cook: "me?"
dude: "yeah.. you are beautiful"
xD
Nice, love this!
Bro that looks unreasonably delicious
You look unreasonably delicious
I love these kinds of restaurants that cook the food in front of you
i like how he cooks with 2 knives
Worth every dam penny--- incredible food !--folks, don't gamble, save it for whats important---Food!!
Nice, I worked in a similar place. Shogun in california. I was a kitchen prep. Did all the work behind the scenes. Lol great food
Looked so good I almost tipped the Chef myself!
😆 what kept ya from committing to that tip?
@@61260gt Chefs get an actual salary so people usually don't tip them. At least in USA.