I eat my steaks blue. But Wagyu A5 well-done too. It's best well-done because all the fat is warm; that's when the Wagyu A5 is the most tender and melting in your mouth. It's really not the same kind of beef.
The chef waiting for this thing to cook was like when you see someone you know at the store, say bye, then have to stand in line with them for 10mins. He was trying to look busy.
If the chef is good enough to cook a well done steak and it still be juicy, then that's a home run. It looked wonderful. Just because it's well done doesn't mean it's tough and dry.
@@olivermarsden7560 althoug I prefer medium rare to medium, I once ate well done angus file mignon( 1.5 cm thick) and it was not tough at all, in fact it was still juicy a bit.
Just a heads up to people who have never eaten Wagyu. Doneness is much less important than in normal steaks. Well done still maintains a lot of fantastic characteristics you would normally expect to not be present in a well done steak
You have the best job in the world. Just goes to the finest restaurants, films it, uploads it, and makes about 2000-4500$ pro video. Thats just awesome!!
Who gives a crap if someone wants a well done steak. I prefer well done, and I get so tired of people freaking out when I tell them that’s how I like it. Everybody is different.
LOL I had the same amount once in a restaurant and it blew my socks off, my cousin's Chinese girlfriend obviously tricked me saying it wasn't that spicy 🤦🏽♂️ me being Indian thinking I can hack it I put the whole thing in my mouth 🤣 fu*ked me up real good.
For those calling on the ''well done'' part... Wagyu tastes great no matter how it's cooked. I buy wagyu directly from suppliers at least once a month. Thick 3cm cuts of sirloin or ribeye. I've tried cooking it all ways, including medium rare, medium well and well done. There all taste different, but still tastes ridiculously good. Medium rare - Extremely tender. But the fat becomes too overwhelming due to the lack of beefy flavor. It's not that there is no beefy flavor, but it's a lot less than a regular non wagyu cut of medium rare steak. Medium well - Still very tender. But of course, more beefy tenderness. Well done - Actually, it's still very tender. Requires maybe 10% more chewing, but the beefy flavor becomes very strong. It's nothing like a well done US Prime grade steak, which I also buy from my local supermarket, which imports directly from the US. For small portions, medium rare is recommended. But for bigger cuts, personally, I prefer slightly more done, as you can appreciate the flavor more.
Half the people talking shit about well done are just talking because medium rare has become an internet trend. Different cuts and different types of beef are accented by varying levels of doneness
Josh Marum to a point you are correct by different cuts of meat. You are wrong by internet trend. Steaks should always be cooked to rare - med rare. Saying bc of the fat content you should cook to well done is not correct. Cooking steaks a proper way has been around way before internet.
Honestly as a chef I can tell you that we don't mind hearing well done. It's a lot harder to get complaints. People that order rare/medium rare are way more picky. Just saying. I actually like hearing well done.
I eat my steaks blue. But Wagyu A5 well-done too. It's best well-done because all the fat is warm; that's when the Wagyu A5 is the most tender and melting in your mouth. It's really not the same kind of beef.
Dont underestimate the right tool for the job. After watching these videos, I bought a fancy full tang spatulas like they always use. Now I make professional cooking sounds when I burn frozen hamburger patties.
Square Hammer who’s mad exactly? And I sure hope you’re not talking about me working in Walmart because there isn’t even a single Walmart in my continent
Someone who learned cooking from youtube says " well done is terrifying doneness. " Actually, the hardest doneness is " welld done." Well done must conserve meat's juice and also its own texture. It is very hard to conserve juice with high inside temperature. So people who don't know what well done really jt is, they just went to any normal restaurant and orered well done, acutally "overcooked" steak and just chew a quite expensive gum.
Ye ppl don't know what a real well done steak is supposed to taste n feel like, u take it off around medium well and allow the residual heat to cook it to well done as it rests under foil. Definitely not tough nor dry. I grew up eating well done so I can handle it tough n dry I guess, but well done, done properly is way better. However I'm still medium over everything though as its so tender
0:13 "How would you like your steak?" "Well-done" *Wait WTF? I must have heard him wrong, I need to have my ears checked because I heard Well-Done* "Emmm... well-done???" "Yes" *oh okay... wagyu Well-done, okay, well... eeee... okay so be it*
For people who can’t think critically: 1. He almost always orders medium rare or rare 2. There are some people who prefer well done, and may search for it 3. Not many people have ordered wagyu well done, so it’s likely to get more views than other videos 4. You’re probably being trolled Now shut up
Agreed, thanks for pointing it out :') always wondered why people are making a big fuss out of his order for well done or medium well meat when he does actually try medium rare too. If he has the means to try different ways then I guess, why not?
@@vikingmr.1229 different cuts of meat have different flavours, one certain cut of meat should be eaten entirely cooked while the other should be eaten near or fully raw like carpaccio
I can’t imagine a world where wagu gets tough. Well done must simply caramelize the fats and sugars and add extra Unami and taste. In terms of texture, adding a slight crispy edge contrasting the buttery meaty bite. I’d put money on it being a counter-intuitively excellent way to eat wagu.
I doubt you could ever overcook a wagyu steak. You'd burn the fat on the outside before the meat itself dried out and became tough. I just can't stand to idea of a well done steak, no matter what cut it is or what cow it came from.
Although "well done" is traditionally frowned upon, steak of this quality is not ruined when cooked with expert technique. It is a different eating experience, but very much enjoyable!
@@niklag Deuteronomy 12:23 “Only be sure that thou eat not the blood: for the blood is the life; and thou mayest not eat the life with the flesh.” Hebrews 12:16 “Lest there be any fornicator, or profane person, as Esau, who for one morsel of meat sold his birthright.” Cook your food well done people !!
I'm a chef, someone asks for a well done steak I'm happy to provide them something they enjoy, that I prepared. I prefer medium rare personally, but food is not about ordering what we think will impress others with our taste, it's about eating something that tastes so good, it makes life a little easier to handle, and for some people, that's a well done steak.
I went to this place in Japan I tell you the food is from another world best meal by far a little expensive at 300 usd per person but extremely delicious.
It makes me kinda sad. I don’t have much money too but I learned cooking myself so that i can afford a good life quality. I enjoy cooking and you can try. If you know how to, fried rice with soy sauce can be as tasty as 200$ steak. Good luck.
You're absolutely correct, and I agree with everyone in the comments saying pretty much that exact same thing. However, my hate for well done steak is rooted so deeply within me, I refuse to even consider eating one. Wagyu or not.
@@sth02 I say you're full of shit buddy. Your nose is a damn tree branch right now Pinocchio. There is no possible reason that you would not at least try it.
If I’m drunk and hanging with friends. I always order my steak to be rare because drunk me can taste the flavor. While normal occasions, it is always best etiquette to order the steak medium rare. So you don’t lose the juices and you are saving time of a man/women time. Imagine just staring at the steak and waiting for it to be well done. I swear!
@@NPC-rq9tp If you cant afford the gas for your oven or the charcoal for your grill to cook a meat all the way trought , dont call it medium well and it eat , you better off eating vegtables than raw meat. Even cavemans found it out that raw meat aint no good.
My Japanese family took me to one of thee places and omg the steak! I had mine rare which was raw and it was so amazing. This was in Kokura in Kitkyushu right near Uomachi.
I Tell You What Japanese Chefs Are Fast With Those Cooking Utensils I Try Practicing A Few Times At Home Just Couldnt Figure It Out They Make Look So Easy
Food is subjective, I personally like medium well/well done. Now if you ever eaten a good well done steak, it is soft, not as hard as Low quality cooked steaks
I just grilled a NY strip basically well done. Its all about searing in those juices as i flame kiss the most amazing crust all around. And as i cut in, my serving tray is left with all this juicy juice for a dipping good time. Right on.
Yes it's fine to eat it how you want, but spending that much money on a steak of that caliber and having it cooked well done is akin to spending 100k on a sports car and never driving it over 30mph. It might still taste better than the average well done steak, just as a sports car will drive smoother and have better handling than the average car going 30mph, but don't be surprised when people find it appalling to see something valuable that they probably can't afford not be maximized to its full potential.
@@GtaRockt Or because cheap bois cant afford a real steak and not some s from walmart , and a really good restaurant with a real chef who can actually cook , and not just flip a pirce of meat. Peoples , who arent americans or gordon ramsay , pays for the meat and its taste , and not for the mioglobin from a piece of meat , and its taste. 1dollar steak is enought to a amateur cook who onlx knows how to flip a piece of meat in a pan. 100 steak are for who can actually cook a steak well done and not just burn it and call it well done.
Everyone being triggered by "well done" has never eaten a wagyu steak. It's still AMAZING well done because of all the intramuscular fat. It doesn't get dry and hard as a regular steak would.
The way the chef paused after Aden told him “well done”😂😂😂
LMAO I saw that 😂
I eat my steaks blue. But Wagyu A5 well-done too. It's best well-done because all the fat is warm; that's when the Wagyu A5 is the most tender and melting in your mouth. It's really not the same kind of beef.
My mans was pissed 😂
he almost threw it at him
@Furyan Auror stfu
The chef waiting for this thing to cook was like when you see someone you know at the store, say bye, then have to stand in line with them for 10mins. He was trying to look busy.
Chef didn’t know what to do with himself. Just kept cleaning the grill😂😂😂
If the chef is good enough to cook a well done steak and it still be juicy, then that's a home run. It looked wonderful. Just because it's well done doesn't mean it's tough and dry.
That’s purely because it’s a $100+ wagyu steak
Dude wagyu would probably still be juicy even if its burnt
@@olivermarsden7560 althoug I prefer medium rare to medium, I once ate well done angus file mignon( 1.5 cm thick) and it was not tough at all, in fact it was still juicy a bit.
@@olivermarsden7560 exactly any other steaks would not be like that
Like many, I was raised on well done steaks and your statement is correct. I always feel I'm insulting the chef by ordering a well done steak.
“well done“ you can hear that chef die inside
Thats why he cooked it medium
Aden wanted the steak seasoned with the chefs tears
The more fat the meat has, the longer it needs to be baked to taste its true value.
I love medium rare
haha
"Well done." This is where the chef is supposed to ask him politely, yet firmly, to leave.
But well done kobe steak just goes so well witch ketchup and mayonnaise.
@@Horus4302 oh boy, minus yourselfe ;)
Someone please tell me why we’ll done steak is bad
Taste the meat, not the heat.
@@curgest6807 this guy orders well done steaks
Just a heads up to people who have never eaten Wagyu. Doneness is much less important than in normal steaks. Well done still maintains a lot of fantastic characteristics you would normally expect to not be present in a well done steak
You’d probably want it at least medium rare, just because that’s the point where collagen starts to turn, but otherwise it is much different, yep
Chef: I'm gonna go have a smoke while this steak cooks.
i could smoke an entire pack in that time jesus
Anyone else craving steak at 2 am
Yup. Just not $200 well done.
4:14 AM actually
I'm always craving a steak.
Even if I just ate a steak...
Bruh, 1:50am rn
Nahhh I’m craving it at 5 am , What you talkin bout😂
I cant even afford the oil they throw away😪
I sad when the chip get thrown away, like half of it
@@emporytechnology1502 sad vibe
Sad life
Same 🤣
Fernando s you are a poor boy
You have the best job in the world. Just goes to the finest restaurants, films it, uploads it, and makes about 2000-4500$ pro video. Thats just awesome!!
The moment Aden asked his steak "well done" the chef lost faith in humanity
I agree. Especially on a cut of Wagyu. Medium rare should be the only option available lol.
Who gives a crap if someone wants a well done steak. I prefer well done, and I get so tired of people freaking out when I tell them that’s how I like it. Everybody is different.
@@atvbass10 exactly. I hate these people.
@Nocti Nox s t f u
@@bobdole7127 From what I know wagyu well done is still soft, how could it not be, and also the meat is jucier
13:00 do you want to die
Hahahahahaha this fuckn guy 😂
Orders a prime cut of beef "well done," but has the guts to eat the entire bowl of wasabi in one bite
Premium wasabi generally isn't that spicy, it is sweet.
That's the genuine kind of wasabi.🙂
That's real wasabi it's not overwhelming
LOL I had the same amount once in a restaurant and it blew my socks off, my cousin's Chinese girlfriend obviously tricked me saying it wasn't that spicy 🤦🏽♂️ me being Indian thinking I can hack it I put the whole thing in my mouth 🤣 fu*ked me up real good.
For those calling on the ''well done'' part...
Wagyu tastes great no matter how it's cooked.
I buy wagyu directly from suppliers at least once a month. Thick 3cm cuts of sirloin or ribeye. I've tried cooking it all ways, including medium rare, medium well and well done.
There all taste different, but still tastes ridiculously good.
Medium rare - Extremely tender. But the fat becomes too overwhelming due to the lack of beefy flavor. It's not that there is no beefy flavor, but it's a lot less than a regular non wagyu cut of medium rare steak.
Medium well - Still very tender. But of course, more beefy tenderness.
Well done - Actually, it's still very tender. Requires maybe 10% more chewing, but the beefy flavor becomes very strong. It's nothing like a well done US Prime grade steak, which I also buy from my local supermarket, which imports directly from the US.
For small portions, medium rare is recommended. But for bigger cuts, personally, I prefer slightly more done, as you can appreciate the flavor more.
Thank you for writing all this
This puts me at ease. While watching the video I couldn't help but think "that cow died in vain"
Nah
Half the people talking shit about well done are just talking because medium rare has become an internet trend. Different cuts and different types of beef are accented by varying levels of doneness
Josh Marum to a point you are correct by different cuts of meat. You are wrong by internet trend. Steaks should always be cooked to rare - med rare. Saying bc of the fat content you should cook to well done is not correct. Cooking steaks a proper way has been around way before internet.
Grandmaster Wagyu steak chef: “How would you like your steak?”
Me: “Yes.”
13:06 Everyone’s talking about the well done steak but noones talking bout the amount of wasabi he put on that steak lol
Thats an ungodly amount lol
Real wasabi is less potent and more tasty and pleasing!
Only the tube paste-like wasabi is strong. Real wasabi is actually pleasant and tastes more rather than a sinus bomb.
yeah hhaaha
It's probably real Wasabi I'd put that much as well
12:58 your ancestors must have been gladiators
*your
Kiwi oh shush I’m always the one correcting people’s spelling and I do it.😂 “you are your ancestors”
Authentic wasabi has a much more mellow flavor.
@@sth02 we really arent eating wasabi its fake unless we go to japan
:D
This chef is a gangster. The way he does everything is so unique when compared to every other teppanyaki chef featured in this channel.
Honestly as a chef I can tell you that we don't mind hearing well done. It's a lot harder to get complaints. People that order rare/medium rare are way more picky. Just saying. I actually like hearing well done.
well done
well done
Well done
Congratulations
well done
I just read the title “well done” ...can’t resist to see the video😂
Sitting here with my 1$ soup looking at this and trying to stab my throat with the spoon.
not gonna work, try a fork
HAHAHAHAHA same here
At least your soup is more valuable than well done *wagyu* steak
@@jackalpartisan that's exactly why I wrote the comment.
Lmfao!!
When he answered "well done" the chef made sure to ask twice.... Can bet they talked about the "guy" that ordered a well done steak
I eat my steaks blue. But Wagyu A5 well-done too. It's best well-done because all the fat is warm; that's when the Wagyu A5 is the most tender and melting in your mouth. It's really not the same kind of beef.
@@KelGhu I do like the juicyness of medium to rare tho but I understand what you mean.
@@mcwaff8661 I'll eat all ways, except blue. Cold fat is meh... 🤣
@@KelGhu if its meat its meat 😂
I like my steak ground up and then cooked rare as a burger.
wagyu is the one steak you can eat well done and it actually tastes really good.
and less fatty because fat being burnt away and charred a bit so crispy outside
9 months later but I’ve found a sure fire way to make well done steak always good….
“Hulu doesn’t just have live sports, it’s a lifestyle”
The ammount of people complaining about well done is crazy. A nicely cooked well done steak is delicious
@@CraftyTheTeller tried all of them. Rare and medium rare were not my thing tbh. Medium was excellent. So were medium well and well done
I think liking well done steak is the new gay. I prefer well done
I think he just wanted the steak well done so the Video is longer
Jonas Meinert lol im pretty sure thats not why but maybe l
I meant it like a joke so dont take it to serious
I love the b-roll cutaways that complement the film so well - something almost avant garde about them.
That looks delicious
00:12
Chef : "Well done?(Seriously?)"
난틀리지않았어 ok boomer
Again chef: *proceeds in silence for the rest of the day*
한국인
@@judojudo10050 ??? ㅎㅇ
They love their spatules don't they
Dont underestimate the right tool for the job. After watching these videos, I bought a fancy full tang spatulas like they always use. Now I make professional cooking sounds when I burn frozen hamburger patties.
You want em to use a fork?
@@imperil7688 I don't want anything, they do what they want. As for anyone =)
Youre just mad because you work at Walmart
Square Hammer who’s mad exactly? And I sure hope you’re not talking about me working in Walmart because there isn’t even a single Walmart in my continent
I was just thinking w/o reading the title, I've never saw a wagyu steak well done, it's literally a second under well 😁😍💕
Best shots of the food😩nice video👌🏼
12:58 what's that amount of wasabi
can we still taste the beef with that pile of wasabi, i very much doubt that.
@@jlelelr the wasabi in Japan isn't that hot as we're used to think eating wasabi in Europe or us
@@lahts4584 True. Real wasabi root isn't as hot as the horseradish crap with artificial color that they sell everywhere. You can eat much more.
Real wasabi is sweet
@@leosedf That's how you know you got that good good wasabi
What a spectacular view! Great lunch spot! 👍👍
Ah yes, a lunch that costs as much as my washing machine
Someone who learned cooking from youtube says
" well done is terrifying doneness. "
Actually, the hardest doneness is " welld done."
Well done must conserve meat's juice and also its own texture.
It is very hard to conserve juice with high inside temperature.
So people who don't know what well done really jt is,
they just went to any normal restaurant and orered well done, acutally "overcooked" steak and just chew a quite expensive gum.
Lies
Ye ppl don't know what a real well done steak is supposed to taste n feel like, u take it off around medium well and allow the residual heat to cook it to well done as it rests under foil. Definitely not tough nor dry. I grew up eating well done so I can handle it tough n dry I guess, but well done, done properly is way better. However I'm still medium over everything though as its so tender
0:13
"How would you like your steak?"
"Well-done"
*Wait WTF? I must have heard him wrong, I need to have my ears checked because I heard Well-Done*
"Emmm... well-done???"
"Yes"
*oh okay... wagyu Well-done, okay, well... eeee... okay so be it*
For people who can’t think critically:
1. He almost always orders medium rare or rare
2. There are some people who prefer well done, and may search for it
3. Not many people have ordered wagyu well done, so it’s likely to get more views than other videos
4. You’re probably being trolled
Now shut up
Agreed, Dr. Stonks.
Yes.. people actually wanna see what happen to well done wagyu.. because it was never happened before..
U shut up nerd
Agreed, thanks for pointing it out :') always wondered why people are making a big fuss out of his order for well done or medium well meat when he does actually try medium rare too. If he has the means to try different ways then I guess, why not?
Wow you totally summed up an almost infinite list of why he could ever possibly order a steak well done. Good job “Dr. Stonks”
At first I was like what the hell is he doing? Then I remembered how a brother ordered his steak.
If you tell a chef "well done" he's not gonna make it well done but medium well, which it pretty much was.
no thats well done. no red. thats what well done is
some people consider well done to be overly cooked. nothing wrong with well done either. it has its own flavour and its great
@@JackJackKcajify no
@@JohnDoe-fm3np Well done the only actual way to enjoy steak.
The rest are just raw.
@@vikingmr.1229 different cuts of meat have different flavours, one certain cut of meat should be eaten entirely cooked while the other should be eaten near or fully raw like carpaccio
Chef treated this as a “Happy Meal” after he heard “Well Done”
I can’t imagine a world where wagu gets tough. Well done must simply caramelize the fats and sugars and add extra Unami and taste. In terms of texture, adding a slight crispy edge contrasting the buttery meaty bite. I’d put money on it being a counter-intuitively excellent way to eat wagu.
That a lot of big words
I would be interested to see if this is the case, but I don't have a wagyu steak.
I doubt you could ever overcook a wagyu steak. You'd burn the fat on the outside before the meat itself dried out and became tough.
I just can't stand to idea of a well done steak, no matter what cut it is or what cow it came from.
No one asked but k
As rare as I like steaks I do think you may be right, would be great to try
When you can afford a $200 steak you eat it however the F you want it
@LouisCypherVI thats by social definition the opposite of affordable. "If you cant buy it twice, you cant afford it"
Why it due$ 23.348.00 dollars my goodness!! Translate everybody
May as well buy $200 shoes and eat them.
No you pay for therapy to help you understand how messed up you are for liking steak well done
Shut up, moron
Best part of the video “ 0:18” How do you like your steak well done 😂👏🏽
Absolutely Amazing 😍
Although "well done" is traditionally frowned upon, steak of this quality is not ruined when cooked with expert technique. It is a different eating experience, but very much enjoyable!
It actually does get ruined.
Lies
@@niklag Deuteronomy 12:23
“Only be sure that thou eat not the blood: for the blood is the life; and thou mayest not eat the life with the flesh.”
Hebrews 12:16
“Lest there be any fornicator, or profane person, as Esau, who for one morsel of meat sold his birthright.”
Cook your food well done people !!
not because I like steak well done, but because it looks like a delious piece of salmon
Amazing, worth every penny I’m sure.
Not after over-cooking it
This video helps me eat when im sick
Great video to watch while I am eating my instant noodles.
breh🥲
Looks amazing
I'm a chef, someone asks for a well done steak I'm happy to provide them something they enjoy, that I prepared.
I prefer medium rare personally, but food is not about ordering what we think will impress others with our taste, it's about eating something that tastes so good, it makes life a little easier to handle, and for some people, that's a well done steak.
this meat have almost no muscle tissue on them, making them well done is like loosing 50% of them xd
All that intramuscular fat, lost like tears in rain
Yeah I always get medium rare with every steak honestly it’s hard to miss out.... never trusted rare steaks and I’ve used raw eggs as protein lol
thats not true. Wagyu is around 20% fat.
@@sygn4r3k depends on the wagyu and the cow
@@Lovicide lol
How would you like your steak?
Aden: “Yes”
Well done Chef.
Steak was done very well.
I know its about the steak , but that beer at the beginning though 😍
14:16 was some legendary god tier move by the chef. Damn that looks good.
Yah looks like anime move..
13:08 have a little steak with your wasabi lol
😂😂😂
Chef really made a tostada out of flattened seasoned rice lol a man of multiple cultures
It is very hard to cook well done without burning so good job to the chef
스테이크 정말 맛있겠다. 먹어보는게 진짜 소원 입니다.
와 한국인이다
@@user-ni4gc5pg4u 우와 한국인 맞다!
@시흔 너도 조용
@시흔 응 차단
The chips were ready? A nogo, for that price....
I was shocked to see the same thing.
I mean, I get it, he ordered it well done - he's still paying over $200...
The garlic chips has to be prepared fresh infront of the customer otherwise there is no showeffect in Teppanyaki. You are right is a nogo.
For the foreigners the chips are ready , cause Japanese customers would walk away right away from that pricey restaurant and never show again .
Shock at least
"Grasshopper,when you can move the spatulas across the surface and leave no sign of your passing it will be time for you to leave "
I like how the chef losing patient while playing with steak cubes
That looked perfectly fine and edible.
I went to this place in Japan I tell you the food is from another world best meal by far a little expensive at 300 usd per person but extremely delicious.
Professional. Thanks.
That looks soooooooo yummy
I didn't even know what steak taste like so I always eat rice and soy sauce while watching them cook and eat the steaks
It makes me kinda sad. I don’t have much money too but I learned cooking myself so that i can afford a good life quality. I enjoy cooking and you can try. If you know how to, fried rice with soy sauce can be as tasty as 200$ steak. Good luck.
What a strange thing to say.
Considering the fat content and serving style, I'm sure well done works in this context.
Amir Ahmadi exactly
You're absolutely correct, and I agree with everyone in the comments saying pretty much that exact same thing.
However, my hate for well done steak is rooted so deeply within me, I refuse to even consider eating one. Wagyu or not.
@@sth02 I say you're full of shit buddy. Your nose is a damn tree branch right now Pinocchio. There is no possible reason that you would not at least try it.
@@DeathBYDesign666 ok
Ur wrong ;/
Thought that check was in dollars at the end but then I remembered the title of the video.
You can easily tell this is in japan just by some of the camera shots.
最喜歡看這種乾淨衛生的炒菜秀
If I’m drunk and hanging with friends. I always order my steak to be rare because drunk me can taste the flavor. While normal occasions, it is always best etiquette to order the steak medium rare. So you don’t lose the juices and you are saving time of a man/women time. Imagine just staring at the steak and waiting for it to be well done. I swear!
A manz dream😂
Perfect lunch
"Who eats well done steaks?"
People who can afford to eat steaks whichever way they want.
No. psychos do. If you have the money pay for therapy
NPC 9785537 I like how you’re replying to every comment that says you can have it however you want
You're an idiot
@@xxExoticButterzxx he has 2 comments bruh
@@NPC-rq9tp If you cant afford the gas for your oven or the charcoal for your grill to cook a meat all the way trought , dont call it medium well and it eat , you better off eating vegtables than raw meat.
Even cavemans found it out that raw meat aint no good.
따른건 모르겠고 누룽지만드는 기술 죽인다
i didnt even think well done meat was possible. your a friken wizard my friend.
My Japanese family took me to one of thee places and omg the steak! I had mine rare which was raw and it was so amazing. This was in Kokura in Kitkyushu right near Uomachi.
I actually liked that the chef cuts the meat for him, to much work that is
"well done?" "Okay, lemme just light this on fire"
I Tell You What Japanese Chefs Are Fast With Those Cooking Utensils I Try Practicing A Few Times At Home Just Couldnt Figure It Out They Make Look So Easy
Wow 😍
I like it 👍
Food is subjective, I personally like medium well/well done. Now if you ever eaten a good well done steak, it is soft, not as hard as Low quality cooked steaks
I just grilled a NY strip basically well done. Its all about searing in those juices as i flame kiss the most amazing crust all around.
And as i cut in, my serving tray is left with all this juicy juice for a dipping good time.
Right on.
Im after the well done taste of the seared areas and rendered fat with crispy edges, the more the better.
Yes it's fine to eat it how you want, but spending that much money on a steak of that caliber and having it cooked well done is akin to spending 100k on a sports car and never driving it over 30mph. It might still taste better than the average well done steak, just as a sports car will drive smoother and have better handling than the average car going 30mph, but don't be surprised when people find it appalling to see something valuable that they probably can't afford not be maximized to its full potential.
@@michaelpryor78 wrong
Facts, especially if you marinate your steak before cooking it.
Every time I watch these. I picture hank hill freaking out.
CZcams dude: well done.
Me: gasps
Chef: How do you like your steak?
Aden: Well done
CZcams: So you have chosen..death!
Dishonor on:
Them, their family and their cow lol
They mad bc the steak isn't half raw
Looks delicious, can I have some my fellow twin?
Looks yummy 🤤
This man is a different breed
Aden: well done please
Chef:painful smile
That steak was perfect when he cut it.
The marbling on that beef is so beautiful and he orders well done
More fat needs more cooking time.
Thank you for video
Subscribers: How many Teppanyaki's have you been to?
Aden: Yes
People out there getting angry at steak for being well done 😂
because it is a waste of meat that way
Turns out it isnt a waste of meat, stop comparing to those cheap ass steaks.
@@GtaRockt Or because cheap bois cant afford a real steak and not some s from walmart , and a really good restaurant with a real chef who can actually cook , and not just flip a pirce of meat. Peoples , who arent americans or gordon ramsay , pays for the meat and its taste , and not for the mioglobin from a piece of meat , and its taste. 1dollar steak is enought to a amateur cook who onlx knows how to flip a piece of meat in a pan. 100 steak are for who can actually cook a steak well done and not just burn it and call it well done.
Yeah no shit mfs don’t like their steak tasting like skate board
Because it really is a shame
Wow it's like an art
I eat all my steaks well done because i like it well done.
Could you imagine being the soul of the wagyu cow looking down and seeing a guy ask to cook your meat well done
3:25 someone farted in the backround🤣🤣
Fabien d or maybe they moved a chair across the floor
That is a big fart
Lmao Holy shit mate youre right!!!! 😂😆💨
Bug mama 3 at the back of the room 😂
damn right🤣
nice job Aden you almost got me there lol, well done
Everyone being triggered by "well done" has never eaten a wagyu steak. It's still AMAZING well done because of all the intramuscular fat. It doesn't get dry and hard as a regular steak would.
Finally someone who knows.. thank you
Exactly, its still gonna be tender soft and juicy.
I also got triggered lol not gonna lie.
But hey, its his preference.