Some young Guy. 😀 It Is a delight to watch. But watching it makes me go to the DAMN GROCERY STORE. And buy something i can afford. Then slide really expensive cuts of rib- eye in my pockets at WAL-MART. NOT EVEN WAL-MARTS meat section carries these cuts of beef. Its all about the FAT CONTENT THAT GIVES A GOOD STEAK THAT PHENOMENAL TASTE AND TEXTURE. IM JUST GLAD IM STILL SLIM.
I get kinda annoyed that paying $300 for a REALLY GOOD STEAK GETS CUT UP LIKE MY MAMA USED TO DO FOR ME WHEN I WAS 5 YEARS OLD. IF THAT CHEF DONT GO AHEAD AND GIVE "ME" THAT WHOLE SLAB....I DONT KNOW "WHAT" I WOULD DO........SH×T!!!!!
That’s literally the ID # of the cow, the abattoir and farm. Japan has an unbelievably good health code and even better monitoring and inspection system... it’s why you can buy farm fresh eggs from vending machines (and eat them raw) there.
This place knows their stuff. Serve warm steak by splitting the steak into two servings. Save the fat to flavor subsequent dishes. Use the rendered fat for the fried rice, reduce the water content in the soy sauce to prevent the fried rice from getting soggy. Just wow. 😋
First thought: TOAST?! Such a beautiful steak and then toast?! Second thought when I watched the end: Ah well. Japan. They even make a fancy lunch out of toast. They would probably manage to let shoelaces look fancy and delicious.
I normally eat my food together. Seems the Japanese eat one side at a time. Good video. The Chef was excellent, as he's recorded more expensive meals with the Chef seeming very nervous.
Enjoy each of your videos. I have a couple of questions. Was the Wagyu beef frozen?...it certainly looks like it. Also, what is the standard tip for a meal like this where the chef is dedicated to you alone? Thank you.
So they give you the beef’s farm address just in case of you r not fully satisfied and then you could trace it back into a origin and kick some nuts, brilliant!
Does anyone know what the first stuff he fried was that he put on top of the salad? It really didn’t look like onion, and who puts fried online on top of a salad.
Since you always eat 'fat/egg rice' (I'm sorry but I actually don't know how that dish is called, my bad) in your video... I was wondering: have you ever tried carbonara in Rome?
You and your meatvids. I am only digesting this succulent meals if I went to be a millionaire! Well, yesterday I can't complain tho. I had a medium rare fillet of beef. It costed only 29,49 dollar according to the prices nowdays. I payed in swedish crowns. That makes 285 crowns. EAT ON! Darn, I wish I had cash to make my ass to Japan to feel the greatest meat on my tounge.
some of the items being cooked are sometimes unrecognisable. would you be willing to put a breakdown of what is being cooked and at what time in the video? Gona go eat something now.
All that quality food and that experience of watching the chef at work for 100 dollars is money well spent I would say
Please use spellcheck
@@beckivan7039 no spell check needed. I was busy while writing that comment hense the spelling mistakes
Can i get some muscle tissue with my fat please
It’s hence
I'm starving now. Seeing him cook it was a delightful watch.
Your kind disgust me. Everywhere you are
@@SkillfulCurve bro why can't he just want to fantasies about eating meat. u probably can't eat it idiot
I’ve seen u somewhere else
Some young Guy. 😀 It Is a delight to watch. But watching it makes me go to the DAMN GROCERY STORE. And buy something i can afford. Then slide really expensive cuts of rib- eye in my pockets at WAL-MART. NOT EVEN WAL-MARTS meat section carries these cuts of beef. Its all about the FAT CONTENT THAT GIVES A GOOD STEAK THAT PHENOMENAL TASTE AND TEXTURE. IM JUST GLAD IM STILL SLIM.
I get kinda annoyed that paying $300 for a REALLY GOOD STEAK GETS CUT UP LIKE MY MAMA USED TO DO FOR ME WHEN I WAS 5 YEARS OLD. IF THAT CHEF DONT GO AHEAD AND GIVE "ME" THAT WHOLE SLAB....I DONT KNOW "WHAT" I WOULD DO........SH×T!!!!!
Ive watched your vlogs for awhile now and its always interesting seeing the different ways chefs prepare and cook the same meals.
At least he got to eat the bread with the expensive beef juices on this time.
What I would have given for it to be honey!
It's a little different when it's Waygu bread and not a regular thick cut steak bread. Way less blood.
@@Snarkily What? That's no blood, that's mostly water and fat.
The chef says not to eat the bread when he presents the plate. Why don't they want you to eat the bread??
with peanut butter
Damn this chef can even make bread look expensive
Woke up in a foul mood, this was very relaxing to watch!
Okay I'll be seeing this in my recommended in about 9 years
He spent more time on that rice than anybody has ever spent even talking to me. I want that
I would love it this includes English subtitles to explain all the sides they are cooking
Thank you for yet another amazing video!
Mmm powdered meat toast with ice cream.
This guy's videos are dope ass asmr
Only the Japanese could take a slice of bread and turn it into a fancy looking dessert.
search torrijas in youtube
Thank you for the video.
"What type of meat shall I prepare for you?"
"1532314436"
How do you like your "1532314436"?
Well done!
That’s literally the ID # of the cow, the abattoir and farm. Japan has an unbelievably good health code and even better monitoring and inspection system... it’s why you can buy farm fresh eggs from vending machines (and eat them raw) there.
@@grendelum they are kidding~
Hannibal asked you what type of meat shall I prepare for you? And then show you show some id card #
I write all day, everyday, and I do NOT use Grammarly - thank you very much.
The poetry of the kitchen!
This place knows their stuff. Serve warm steak by splitting the steak into two servings. Save the fat to flavor subsequent dishes. Use the rendered fat for the fried rice, reduce the water content in the soy sauce to prevent the fried rice from getting soggy. Just wow. 😋
Greg Helton also slightly burned soy sauce is delicious
Every single piece of food you've paid for is used
Droooool!!! And the Chef is very skilled!
That fried rice surely tasted good
These are so satisfying to watch
Hungry again... Thank you
Everything looks so delish! 😋😋
First thought: TOAST?! Such a beautiful steak and then toast?! Second thought when I watched the end: Ah well. Japan. They even make a fancy lunch out of toast. They would probably manage to let shoelaces look fancy and delicious.
Kleine Hexe actually the toast is there to soak up the oil from the beef. You're not exactly supposed to eat it HAHA
Love the presentation of the dishes.
Ем яичницу и представляю как-будто ем то, что он приготовил. ))
Вкусно кушать не запретишь!
@@user-jz2nv8gj5y + ))
All ingredients are seasoned with the great beef.Very nice!
I waited 18+ minutes for someone to do something with that piece of bread... and I wasn’t disappointed.
The number of the day is One, one piece of bread. Ha ha ha
The sizzling is sooooooooooo satisfying!
thank you
10:55 haha nice one
I normally eat my food together. Seems the Japanese eat one side at a time. Good video. The Chef was excellent, as he's recorded more expensive meals with the Chef seeming very nervous.
6:56 on a scale from 1 to 10, how much do you want your colon to hurt? Answer: wasabi
wasabi only hot in your nose
@@StereoxAS I know, just my lame attempt at humor :D
Here's something expensive and special. Guy: I'd rather just taste wasabi. 🙄
4:21 and here comes the main course... :)
Wow
Makes me want to order one
I am laying in bed, watching this and eating popcorn.
@Teddles Peddles lol
i love steak ............great steak so tasteful of course passing a best process
Enjoy each of your videos. I have a couple of questions. Was the Wagyu beef frozen?...it certainly looks like it. Also, what is the standard tip for a meal like this where the chef is dedicated to you alone? Thank you.
You don't tip in other countrys. Its more an American thing
You don't tip in asia, is considered an offence. Like saying "you are poor, here's some money"
Beautiful presentation and looks so delicious 👍🏻
Nice video!
It's lovely dish 😋🇮🇳🇮🇳🇮🇳😘
Some people in comment section dont know what quality is
considering some of the other places, this one seems like a good deal. look at that meat!
Spying on the girl on the street on camera
Attaboy -_-
I can't see the word "attaboy" without thinking about JJBA now
@George Reynolds did he have a wife or a girlfriend yet ?
@George Reynolds why does that matter?
Then why are you commenting then?
@George Reynolds later.
So they give you the beef’s farm address just in case of you r not fully satisfied and then you could trace it back into a origin and kick some nuts, brilliant!
途中で可愛い子撮すの好き
Chef was one of the best I have watched
One of the best 10 of all Aden's films IMHO
Jezzz my mouth dying🤤🤤🤤🤤
That for $102? I would also eat the freaking plate
Damn! This guy even makes a cheap slice of toast look appealing at 10pm!
these videos almost certainly generate more money than the cost of the meals
Unlikely, unless each vid is hitting a mil views probably only making ~$20-$50 per vid
The dessert had me laughing. Man it was 110 us dollars for a toast and a half of ice cream ball. 😂😂😂
Does anyone know what’s with the match and oil to make a flame for?
It's Brandy for flavor. It adds sweetness
This is probably my favorite one honestly, especially for the price... Good birthday present to myself! LMAO
Happy breakfast aden ❤️
Stocker at .45 second
Chef Boyardee should can this.
You can't pay for a better meal than a good steak and a cold beer.
うまそ…
OMG awesome
What is the oil being used, please? Ty.
Its the fat from the beef itself
I think not sure tho
Wow a fried grass
12:25 I don't think I've ever seen someone aggressively butter a piece of bread before
I would have no idea how to behave in a restaurant like this.
Jake VanDeventer just sit and eat
pokerworld fr lmao wtf
Официант, в моём сале мясо!
Does anyone know what the first stuff he fried was that he put on top of the salad? It really didn’t look like onion, and who puts fried online on top of a salad.
Пойду сафари в холодильнике устрою))
Since you always eat 'fat/egg rice' (I'm sorry but I actually don't know how that dish is called, my bad) in your video... I was wondering: have you ever tried carbonara in Rome?
6:58 😕
He is well connected to the future
You and your meatvids. I am only digesting this succulent meals if I went to be a millionaire! Well, yesterday I can't complain tho. I had a medium rare fillet of beef. It costed only 29,49 dollar according to the prices nowdays. I payed in swedish crowns. That makes 285 crowns. EAT ON! Darn, I wish I had cash to make my ass to Japan to feel the greatest meat on my tounge.
How was it, did it taste the price?
Alter Vadder...wat'n Stück Fleesch👊👊🍻🍻
What did he add to the rice??
What was the food that topped the salad?
Fried onions
When do we get a face reveal?
How many bigmacs can you buy for 102$
6:50 Oh, No, too much wasabi Aden. 🤢🤮
9:05 Yes, like that much. 😋😆🤣
You’re good at using chopsticks 🥢👍
real wasabi is not as strong as the radiation green stuff you get at the store.
WmHorus
Yes you’re right
No please don't eat Miyazaki! Let him finish Elden Ring first^^
And still hungry
Thats my score
Maybe coz it was filmed in daylight, but looked like the chef used a lot more oil... ?
Fried bread dessert with the flavor of the meat you just ate....
The chef is a little "rare"
What is the address, i am also in Japan right now, need to visit that place as well.
Wagyu and bit of Mighty White. OK then 👌
2:30 some pepper pepper pepper
So much of the footage is backlit making the colors of the food difficult to discern. No more backlit shots for food pls.
Yeah. If he uses manual exposure he could wash out the backlighting
Lean beef!
What is this?
Bread
👍😁
This CZcamsr is one millimeter squared away from an heart attack.
Your favourite food wayu beef?
Do u have to tip?
Looked good until 13:00 prescrambled eggs
Stop dippin it and eat it!!! There... someone finally said it... again.
Steak sandwich? Have I just watched an expensive steak sandwich video?
some of the items being cooked are sometimes unrecognisable. would you be willing to put a breakdown of what is being cooked and at what time in the video? Gona go eat something now.