Kagawa olive wagyu beef steak lunch course | teppanyaki in Japan

Teppan lunch 8000 Yen(miso beef tendon spring roll, mashed "inca no mezame" potato, sauteed Canadian lobster, porcini mushroom sauce, grilled vegetables with miso no hoba leaf, Kagawa olive beef sirloin 100g onion yuzu emulsion or Kyoto beef fillet 80g, garlic rice, Japanese pickels, red miso soup, seasonal fresh fruits with vanilla ice cream or tart of the day with seasonal fruits sherbet)
Price: 8000 JPY
Place: Teppanyaki Tenka. Hilton osaka 2F. Osaka. Japan

[@peabody4217]

lobster movin on the grill!!! now that's fresh!!!

[@batchagaloopytv5816]

saudi arabia called they want their oil back

[@ChefSaito]

Looks amazing! how did it taste?

[@Zeszyt100k]

It taste like an oil ... nothing special

[@peabody4217]

what kind of oil do they use??

[@user-pc1ul3hk7o]

うまそーー

[@vincentfalcone9218]

I don't understand why they can't kill the lobster before putting it on the grill

[@ohnoa2]

the moment u kill any sort of shellfish, ammonia from decomposition starts to build up inside their body which ruins the taste and could lead to food poisoning

[@jasonmoose7551]

i dont understand why a whiney bitch complain every time they see a lobster die
they dont perceive pain anyway

[@normsantos1274]

crustacean creatures are so enigmatic -- you cut them in half, you place them on a 450 degree grill, and still they manage to stay alive.

[@Kilgore482]

Looks like that lobster's final, agonizing moments were on the griddle itself.

[@muvo8865]

The thumbnail look like the state of Texas for a sec

[@jamesg.5079]

That lobster is sure suffering from all that heat. What a way to die.

[@killtrigger16]

I'm sure that lobster is dead since it was already cut in half. It's just nerves and muscles reaction to outside stimuli.

[@user-nh9ox5bd5w]

다들 국민이 하나되어 일본불매운동 벌이는 이때에 굳이 비싼돈 들여 이런걸 일본가서 찍고 일본 경제에 도움을 줘야하나?

[@RetroWolf13]

It’s still alive that’s fucked up unsubbing

[@drensky777]

it was already dead when it reached the grill. it was already cut in half prior to being cooked.

[@ronhutchcraft2290]

You did not do too good with the camera work on this video, zoomed in all the time makes for a bad video.
Too close is the problem. Thumbs down

[@CachorroPodre]

I love the close zoom, it makes me almost feel the taste and smell of the food. Two thumbs up :)

[@killtrigger16]

I prefer zooming out from time to time. Zoomed in the whole makes you miss 80% of what's going on the table.