Kobe Beef in Kyoto - Japan's best Steakhouse ?
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- čas přidán 19. 03. 2020
- Gion Mikaku, founded in 1929: - 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat - 400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing -
This restaurant meal included garlic rice (between steak and dessert):
• Japanese Fried Rice - ...
Watching this while eating some ramen cup noodles, life is great
Lol hey man some people don’t even have ramen noodles!
@@joshwaterman5526 chill bro
I’ve got pizza
@@RubenRamirez-qh7kd I appreciate that comment sir, u will help many more to become succesful.
Add some chopped ginger and cabbage to that ramen maybe a hard boiled egg
Day 8 of quarantine: I don’t even know what I’m watching anymore
im on some boredom shit bro
KShow lmaooooooooooooo
Please.. me too cuarentain.. 2 weeks.. i need taht!
KShow I feel the same
Right
love it when a restaurant present the food before cooking ..
its a great way to assure freshness to customers and bring a nice trusting relationship between chefs and customers ..
Yeee
@Q Strange so regular restaurants that arent 300$ a luch should still be cooking fresh food and stop re-heating frozen stuff from 4 weeks ago .. still carging 50$ .. food industry is full of fraud and liars ..
that why i love open kitchen places . these people dont have to hide behind curtains or double doors
@Q Strange They paid 16600¥, equals 145$, now those were 2 portions with drinks, salad and so on. So they paid a 145$ for two people and that, in my opinion, is not that bad actually, especially with the kind of presentation they got.
@Q Strange it shows the menu at the :32 second mark....it would cost $40 to $80 USD..... Not $300
Took way to long, broccoli is cold
The griddle is so smooth and clean, love the way those spatulas capture and pick up the oil so smoothly.
I can’t tell you how addicted I am to watching headless men cook meat
@Mazz Maxx it's a joke dumas
@@antikantik8050 why are you trying to offend a 8 yo kid lol
@@CroizBR idk man
Lol
@Mazz Maxx basically, the joke is that chef's heads are never shown (to protect their identity and keep them anonymous) so they are joking that they are "headless" so if you see the same type of comment on a similar video... That is what they are trying to get at 😊
That knife is slicing on a molecular level. Straight Splitting atoms
Dark joke time
Because its Japan it splits atoms
Nuke If you didn't get it
Dr.ClocksWorks are you ok?
Yknow what, forget what I said I’m too dumb to understand
@@alxxsv mentally no no I'm not
This is what Japan is....pushing everything as close to perfection as possible.
weeb
Them and South Korea
@@liltoblerone4681 it doesn't mean he's a weeb cuz he's just admiring how good this is
Thanks for showing this , very admirable to watch them cook . No rushing they take time to make sure customers are very satisfy
Something about how easily that knife carves through steak makes me happy
@Robert Phipps any knife will do that if properly sharpened... Even a cheapo 3$ knife.
@@FrozenByFire3 I use a $0.5 knife and it's pretty sharp
The level of respect and discipline these chefs have while cooking food is admirable.
@g a nah, throw everything in the garbage can and get it over with
This isn’t a chef. It’s an actor following a script.
Never any other customers. Looks like the recipient is there to get assassinated (before he gets to start the steak).
The level of price they take is actually the compensation of this fucking hell discipline
@@Nick_Barone You mean like a recipe? Yeah real chefs don't have those.
I am happy and honored to learn from you, the recipe is really wonderful
Japanese culture has such an awesome love and respect for food
Probably not the best thing to watch when you’re hungry at 3am
It was 2 am I was high af and the munchies kicked in.
Quite literally in the same position Rn same time and I’m hungry
@@RobertDownedU_Jr Thats the life
xDDDDD
Facts
Finally a place that gives more than 3 bites of beef.
🤣
😂😂😂🤣🤣
Instead they give you to bits of broccoli
It's anoying to watch when the cook treats 2 peaces of carrot like some kind of art master peace....jesus...
Yeah, and the price is more than 3 bites of beef too tho lol
ボリューム感もたっぷりで素晴らしい😋
This guy s such a sedative.
And i mean that with all respect.
I love cooking.
And i love hearing the sounds. It’s soothing
There is nothing more soothing that a master at his craft and the usage of his tools
HE GOT 2 SPATULAS " MASTERCRAFT" LOL
I exactly understand what you mean, I’m actually a porn star
The Sacha eh, nothing wrong with a little showmanship for entertainment.
Finally a japanese video where they serve enough steak portion for a single person. All these videos serving 5grams of A5 as if it were some sort of drug.
It doesn't look like A5 Wagyu tho, but still it looks delicious!
@@sodiumchloride6431 It's not, it's Kobe beef, as shown in the title.
Wagdrug
beacuse you can max eat 100 grams of real kobe beef the flavour is too strong
Check out Guga Foods, he shows a Los of Kobe meats and has nice content
This looks insanely delicious!
Watching your video made me want to go eat!
This was very satisfying to watch. It was just beautiful.
When you are hungry and broke af , you just watch 😂
prayag pomaje lmfao alr bet
Me who has 2009734 dollars in savings:
*excuse me*
Watching this while I've got my instant noodles steaming. Smh
We are millionaires in the making
@Tmrats holy crap that was a week ago
Don't mind me, just casually torturing my stomach at 5 am.
Your stomach is into your kinky shit for you to be edging it
It's 5am, go cook something.
Its 7 am
Same
6:30 am for me
When cooking crosses the threshold of being a meal and being a piece of art.
That's literally every chef!
@@peacockmusicpage, true. A chef’s job is to create pieces of artwork that are copied by cooks and served to people.
My mouth could not stop watering watching this video
teacher: no eating in class
the kids at the back of the room:
Overused
@@moose43h no one cares if you think its overused
@@moose43h litterally nobody cares that its overused
@@moose43h i still think its funny
@@moose43h why does that matter if its overused
My CZcams recommendation have the audacity to show me these type of videos when I'm literally broke
Same lol
I feel your pain
The word “audacity” has been so overused that it sounds cringe
@@Benni259right how come these people have the audacity to overuse the world "audacity"
I'm always broke.... I'm an occupational therapist in germany and we don't earn more than the typical amazon driver.....
This is very good to watch. A simple pleasure.
His knife skills are incredible. Wields that knife the way an artist might use a
paintbrush. Just impeccable.
Csn we just appreciate how perfectly the knife slices through?
Then what are knives supposed to do? 🙄 they're meant to be sharp.
@@-deviant- You dont need to give them attitude, if you font like the comment then just move on, no need to comment on it ok?
@@Kota-kd8kq then by ur logic, why are u giving me attitude if u didnt like my comment the just move on, no need to comment on it okay? 🤡
@Dora the Explorer can you tell me where the beef is?
In deed we can Dora, it's part of the art of the chef. Dig your comment🍖
Looks amazing and so awesome to watch a trained Japanese chef work! Thanks for letting us all enjoy with you!
Friday night here we come. Ding! Awesome cooking skills, bravo chef. Good choice of beer, too. Can i move in...lol 👨🍳 👏 👌 😋
Loved watching it 😍😍😍 Great job from the cook 👌🏻
Great job? He barely did anything lol all that moving the oil around did nothing. He stood around most of the time waiting for it to cook
Not cook. He's a chef.
This chef knows his craft and the preparation of the meal, is simply outstanding to watch.
I hope you enjoyed the great meal and thank you for uploading
I just love all the attention to detail. Making sure to keep the smoke away from the customer, just how incredibly sharp the knife is and everything.
They are Japanese. These things are perfected to art
its relaxing, but at the same time is it making me so hungry
this is so satisfying to watch
Watching this while having my 3rd ramen noodle soup in quarantine
♥️😂🔥
Speedy recovery...Shalom. 🙏🏼
LMMFAO
Shut the hell up with your complaining. Go be a mail carrier, police officer, emt, nurse, doctor if you want to leave your house.
I know Ill gladly trade you instead of delivering fucking dog food and macys purses. If you gotta order shit online, atleast let it be essential stuff, not more garbage.
Same
There's something about watching it sizzle that makes your mouth water
You're comment just made me hungry
It's the tasty juices that fizz out.
Do you comment at like every video?
@@hanimeshin he is everywhere and there a like 5 other channel called almost the same
@@hanimeshin the other guy has a mustache while this one doesn't
❤😊 I'm Brazilian and I work in the gastronomy sector, your dishes and the way you make them are impressive
This is a very helpful video, love watching it❤ ❤ ❤
Thank you Aden for continuing to film establishments that know the difference between providing a meal and presenting a meal. This was an excellent video!
imagine being this guy and having an impatient customer and you spend like 5 minutes placing the carrots right
if i will be entertained like that.. i dont mind the 5mins him placing the crrot right
Yeah, and you only have an hour for lunch.😏
I'm sure if you ordered to go he would make it punctual and just as good. Silly ass
I m sure he will give you his best carrot ☠
He took 10 minutes for preparing the whole meal. There's restaurants where you need to wait well over 20 minutes for less on your plate.
Your professionalism and talent It give me the drive to I what I love.
A peaceful meal and quiet back ground of just rain with delicious meal prepared so 👍🏻
I tried Kobe Beef in Kobe Motomachi back in September 2019. Quite expensive but very soft, Chef and owner Sonoshi Okumoto was a great host and even spoke extremely good English. We had a great time, but wow, it was a great experience and I got to practice my Nihon Go too. Kobe Beef is very good.
How much does one of these meals cost?
@@julioagueros Four of us ate and the meal came up to 950 dollars. It was that expensive, that is including drinks and dessert with another round of drinks.
@walter and i dont need a last name I am dying of laughter...not really...
@walter and i dont need a last name Dude, do you know the difference between Kobe (Kohbee) Bryant, and Kobe (Kohbeh) Japan?
So relaxing watching this dude cook. Nice a quiet !! He isn’t banging and slapping his spatula off the grill either lol. Just chill wish I was sitting there having a nice vodka and soda water or a cold ass beer!! Good job chef !
@@masterchief952 ? Their comment looks fine to me
They way they eat it is just so addictively interesting
That looks delicious. Happy holidays guys 👌
The audacity youtube recommending this kind of video while im fasting. Well stay strong habibi.
me tooo😣
It’s 6 AM and Ive had sohur and now I feel hungry as hell 😂😂😂
What is the benefits of fasting
Im skinny i might die if i fast.
@@CarlJohnson-ff6ybIts not about our weight. Its remind us how hard poor people that did not have something to eat for a day even for the whole week. That what our religion teach. Have a good day man😊
Dang! That grill was so clean it wasn't even smoking before the lard was added
It's not America, man
Heheh
And check out that cleaning cloth, super white and clean.
You expected a dirty grill?? You're amazed by hygiene? What the hell do you normally eat??
Instant Karma McDonald’s
This guy is the best I have seen💯
That looks sensational !
This is so satisfying to watch, and the food looks DELICIOUS!
Awesome videos 👍
This is food porn at it’s purest. No faces, just action. 😂
It's like an 11 minute money shot you want all over your face.
What
@@OnlyCrestfallen. Google money shot on face 🤣
@@trafficking2596 holy fu-
@@OnlyCrestfallen. you're welcome
I watched dish during da peak of covid lockdown, still watching it today
Lovely. The care the Chef took in cooking and presentation. Wished I was there 🙂
The way in which that cook wields and uses the knife is a work of art. I'm not such a great cook, but I recognize a masterful hand when I see it.
Mermerizing skills.
seeing the chef doing his best in plating was really wholesome for me i wanna tell him that he did an amazing job and tip him :)
No tipping in Japan it's considered rude !
Don't tip japanese, it's consider rude.
It looks freaking delicious
Amazing preparation!
yes every day I eat various dishes in this quarantine period, sometimes bbq steak, grilled chicken, shrimp broth, etc ...
all of that in the form of instant noodles with egg....
Hmm familiar..
Indomie
:(
I wholeheartedly approve of that meat-to-veggie ratio.
Очень много овощей! Слишком
Lies again? Nashville Dallas
Cool.
It's like U can feel the love that goes into it
Amazing art of food!
I love that when the chef poured what I believe to be some sort of alcohol on the steak he used the spatula to protect you and pushed to smoke towards himself gg man gg
Cognac it looks like. Yummy!
@@AlexXanderMarketing I had to check it out twice, myself. But the bottle says Brandy. Will need to try that sometime with other meats. I wonder if it works well with sirloins.
@@Dapeanut88 cognac is brandy if im not wrong.
@@vipulcoc2822 You are right, cognac is brandy from a certain region of France
@@vipulcoc2822 Right on.
Just like Champaign.
These guys have an awesome respect for the food. It's almost sacred. Amazing!
Looks fantastic!
The price on the menu (and final bill) felt awfully cheap for Japan and high rate beef so I had a look at the website.
The 150g tenderloin meal is 22,500 *per person* which is a HUGE difference so was this a discounted price for the promotion?
$166 was it ?
In the US, you could easily spend 2x that bill, and it’s nothing special like this 👍
Yen to USD conversion...
I haven't had Chicken in 2 weeks and CZcams is like: Here have some salt for your wounds
Hahahahahahaa
Same bruv
Yeah lol
i second u 😁
+Nox.INk# Records ❶
Same
It’s like watching live action anime cooking. So much detail and finesse. 👍
aesthetically pleasing ~
Bro this is a perfect asmr video, I fell so at peace
My first night in Japan, I was treated to Kobe beef at a high-end steakhouse in Kobe, really fun and tasty but not my favorite meal I had there. The best food I had was in the country side at small mom and pop places. I had amazing pork Katsu and curry in Kurashiki/Okayama (a really beautiful ancient canal city with a great art museum) and great yakitori in a small bar/izakaya in a random neighborhood in Hiroshima. Every place is known for a specialty dish or prized ingredient, like Kobe beef, Nagoya Chicken, ...even small cities will have a few foods that originated there and that they are famous for like Miyajima cookies. Anyways, Its hard to find a bad meal in Japan, just don't eat at a dive bar in Shinjuku at 1am....my only bad food experience.
That sounds amazing
I had a very bad meal in the Narita airport😅 the samon roe was so salty like bacon
There's some okay restaurants in Japan. Some also charge soooo much for food. I agree that the mom and pop shops are amazing, though. I remember them very well ❤❤❤
Tells his whole life story 🙄
@@Thethinker4am sometimes its annoying when people talk too much, especially about themselves but I liked reading this, I feel like he was trying to paint a picture for us rather than make the story about him
Wow..... That's not your average eatery... That's some real care, skill and discipline going into that.
Looks like obsessiveness to me
Some of the best steak I’ve ever had was in Japan. Their Cow tongue in Sendai was amazing too :)
Am I the only one that goes to sleep everyday by watching videos like this?
My mouth is actually watering. I need to stop watching these so late at night😭
it's either that steak is butter or that knife is hella sharp
yes.
Steak is definitely butter ( no way)
The knife is sharp
He cut that broccoli at a balanced slant like it wasnt even there. Thats a hella sharp knife lol.
Damascus steel bruh
You don't hear any of his tools hit the surface or each other. Phenomenal hand eye coordination and touch.
That looks amazing
Why am I watching this before I am going to bed at 11pm.
wtf i just watched this before going to bed and its 11pm now
I feel like I could never be a chef... Imagine cooking something delicious for atleast an hour or 2 and you watch other people eat it.
can relate, lmfao.
If u eat good before u go to work you’d be fine
Hi,Ｉm live in japan
@@user-cz9zy1vy3eHi:)
Well from what I know, Chefs usually find a sense of satisfaction that the food they cook can satisfy the hunger ans cravings of their customer especially when they get compliments. Also with the knowledge of cooking like that you can cook delicious food at your own home either for yourself, your peers or family. Imagine hearing your friends or family member say "Your cooking is amazing!" as they eat with joy.
The thing that this chef in the kobe beef video and Kobe have in common - they are professionals to the highest standard.
Wagyu : allow me to introduce ourselves
That's not cooking its a work of art
Perfect
10:46 - well that escalated quickly
Someone loves their garlic.
I’m over here warming up the oven for Dino nuggets while I watch this lol
doing that shit as well im zooted asf
And i'm here eating egg omlet while watching this
I eat nothing because im poor af
kaave Fares sell whatever device you used to post this for a weapon and go hunt
Dinosaur testes in a stone oven in a caveman cave with a cell phone on 5G that he received from a future man
That beer looks so refreshing
Just absolutely stunning. I want to do this.
honestly the portion they got unlike many other resturants is amazing for this wagyu beef i love this video keep up the good work !! :D
Read the title. Again.
Love how the meat is handled with what looks like apologetic reverence 👍
Une superbe maîtrise de la cuisson. Ça donne vraiment faim.
Im happy to see someone eat a high quality steak.
hotel management: we hired a new chef
owner : how many dishes he cook in a day?
hotel : one
owner: RIP
Thats beef run pajeet!
Just think positive man this is not corona India and u guys yet using beach as toilets
@@mohammedsafwan7750 abdul
@@mohammedsafwan7750 Yeah man it’s sad....since the border with Pakistan closed, people had no place to go.
@@shivansh301 yaa it's like who killed indian prime minister Rajeev Gandhi
I'm just a simple man! I see someone making awesome food, and I click!
Smells so good
This is relaxing for me, cooking
Enjoy eating out while you can everyone, stay safe.........also, i love these videos, so relaxing and tasty looking :D
Brooo this is a real Japanese experience.. with that view outside not some big flashy AD or billboard just straight culture
Probably bc this place was founded in 1929
it looks so clean and di li delicious
One of the many reasons I want to go to Japan