Japan's highest-end Kobe Beef Dinner ? Michelin Star "Wagyu Chef" in Tokyo
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- čas přidán 10. 10. 2023
- A visit to Oniku Karyu, a restaurant with One Star Michelin in the category "Beef Specialities" - there are only 2 Michelin Star restaurants in Japan in that category.
Costs: 90.860 Yen (2 people, wine pairing for one person only)
The other Michelin Star "Wagyu Chef" in Tokyo:
• Japan's best Wagyu Cre...
The other Michelin Star "Wagyu Chef" in Tokyo:
czcams.com/video/hoDs-4k-wuo/video.html
Thanks for mood videos bro
2 glasses? Very sporting of you :)
Una Stella Michelin?
Con le tazzine scheggiate?
Mhhhhhh , non credo proprio
Just wanted to say, I used to watch these videos when I had negative dollars in my bank account and couldn't afford anything to eat because I could trick myself into thinking I was enjoying a luxurious, fulfilling meal. I never dreamed I would ever have any amount of money enough to be able to actually enjoy a meal like these videos myself so this was the closest I thought I could ever get. Proud to say I am doing a lot better now and just had my first Omakase meal this past year. I hope to have the privilege someday to actually eat at one of the places from the videos I used to watch to stave off hunger. Thank you for these videos because they made a hard time in my life that much more tolerable!
I've got a little bit of money and would never waste it on an expensive restaurant... Yeah these videos are fun to watch but just cook food at home people it tastes better and is way-way cheaper.
看哭了老哥
Half right. Cooking at home is way way cheaper, but no way it taste better.
That must have been like torturing yourself. When I am watching this videos I always end up eating something even if I am on coke. Watching this without food must have been same like watching porn without jerking.
Honestly the best thing in this video was nice and funny atmosphere
I appreciate how gently this lady is pouring the wine / champagne.
I see, there are a lot of admires here.😂
She want BJ guy 😂
The evening would not be the same without her.
Everything looked absolutely delicious, how lucky for all of us the chef allowed Aden to film the entire thing in his restaurant. The presentation, the attention to detail in each dish and the self-effacing hyper professional staff, all of it so typically Japanese! They are excellent at what they do because they love what they do, and it shows! Kaizen in its purest form!
One of my favorite videos. As someone who has worked in top michelin restaurant in europe as a cook, this has been a refreshing video. The style of the headchef is phenomenal but its the smile of the sommelier that will never leave me. Tender, friendly, inviting, sophisticated and yet so damn professional. I'd love to stage at this place if I spoke any japanese.
Visualization brings abundance ❤
Well said. I was thinking the sommelier needed very favourable rating.
Crazy, exactly that was in my mind too. She was very friendly, but never too much. What a perfect food heaven.
the girl in suit its so pretty wtf
This was about as magnificent as it could be.
The Chef is a Boss
And the Wine Steward/Assistant is absolutely adorable and very pretty.
Well done.
"Wine steward" 😂
Long video for me as I’m time restricted so I’ll watch it in bits. Love reading the amazing comments. I love good food (here it’s 7 stars 🥳) & wine pairing but most of all I like watching the Chef, his confidence, dexterity and artful way. All the staff are working together as one. Apart from watching all this top produce I enjoy seeing the beautiful pottery. The whole film is so artistic. Amazing 💎
This display of humanity and beauty being in sharp contrast to the wars of this world 😔
One of the best! Thank you for the posts! One of my most favorite moments when I see a new Aden Film released.
Looks like a once in a lifetime meal. Good to the next level. Wagyu is the best beef on the planet in my opinion, especially the A5 stuff.
Always a treat watching your videos, i love how the Japanese treat food with care beyond anything ive ever seen.
只!凄い。料理も饗しも、ユウモア有り、お客様を飽きさせない!洗練されたスタッフも凄くいい!皆の連係プレーの成せる技だろう!
I've watched ALOT of your video's and enjoyed every single one...my favorite however was the restaurant in Kyoto. The attention to detail in every aspect, from presentation to the manner in which the chef prepared the courses was impeccable.
Well, Aden, you certainly hit it out of the park with this one. Wonderful food, marvellous and engaging staff from the chef on down. An exquisite dining experience all round. Lucky you
@1:00 @1:46 90k yen is a steep price but waitress's cuteness more than made up for it!
Your food presentation is top-notch! I can practically taste the dishes through the screen 😍😋
Yessssss. Now I have to clean my teeth.
I love these two exotic kittens dancing around him all the time.
The hostess was absolutely beautiful. Great looking food, I bet that wine was delicious too.
The only thing missing after all of this deliciousness and drink is a built-in Humidor with fine Cuban and Dominican picks to savor during digestion.
I want to go back to Tokyo....love all their food.all of it!!!
Same!
I want to go there. I’ve never been there
大阪にも来てね
This is Beautiful. I could almost taste the food, but I've never had wagyu
お客様の一杯のご厚意を有難く頂くシェフ
This is making my cup noodles taste really good
Without mask we can see their grateful faces, beautiful
From the start I could see it was a long presentation.
Did not think that after a few minutes I would watch this non stop which I did.
At this present time I cannot see myself dining at this restaurant due to lack of cash flow.
If and when I am very fortunate to be able to do I would make a reservation.
Here's hoping.
Nice video. I like the ambiance a lot!
The sommelier is really beautiful.
40:03 🥰
I like the chef he was so cool the whole video that guy looks like he would be fun to have at a party, or to just to hang out with in general
it funny because he is one of the most skilled an decorated wagu chefs in japan/the world so you would think a person like that would be very serious but no he has fun with it
I thought the very same thing
LOL the quality video and amazing food. But the Chef needs to hold the cap and twist the bottle lol Champagne 101 ..esp with Don P. 😂Keep up the GREAT VIDS, thanks to you all we can’t wait for Japan✌️😍
40:00 is the cutest Moment of the video, I love the Sommelier
I’ve been watching this like asmr, very hypnotizing for me
Looks delicious 😋
I watched this many times. It's extremely professional and organized. The lady in gray has an angelic face and a magical smile ❤
@ 50:55 the chipped tea ceramic cup is an absolute no go!
I noticed that too right away. Big no no!!
That looks exceptional.
The chef is a artist and very talented 👌
Pouring a drink from a client's wine bottle for staff is a nice touch. The Japanese do it best!
Yesssss , also my idea
what beautiful calligraphy
Kudos to the chef for opening the champagne without letting the cork fly---that's what amateurs do. A real pro opens the bottle slowly and bleeds off the pressure slowly, silently.
I couldn't imagine trying to eat that much food. However the experience would be amazing as long as someone else picked up the check lol.
All I can say is outstanding...!
The customer service is second to none.
Thank you. 👍😊❤
Wow what an experience😊
24:50 Oh my god this sauce looks amazing.
ARE YOU SERIOUS? I can give you some sauce that looks just like that. You can as much as you want... clean my toilet while you are serving yourself though... 🚾
Looks like someone pooped
at the end, the reveal of the bill, and that "evil" laugh from the chef was priceless:D:D I'm not this kind of guy who eats so fancy, but if i would get the chance, i would defenitely do this. Looks so humble and personal! Altough apparently the chef new some guests to the right, seems like they got extra attention somehow
Eyyy, our Man has introduced us to his girl after all these years! ❤
Exquisita Cena Felicidades Chefs Saludos😊
Good Show
So delicious to watch.
Inspiration for anyone who knows how to cook and prepare a delicious meal %~}
This is some wedding material magic.
Once in a lifetime! I am hungry now!
awesome. so good!
Wait so long for 2 mouthfuls ? Sparkling wine finished !
Wow. Amazing cuts of meat
I bet that yellow flower they topped that dish off with @20:00 added an extra hundred to the bill. Haha
The hot pot instruction video said "don't leave it from the chopsticks", and you left it from the chop sticks. 😂
At this point I feel he does it on purpose for comments / video engagement lol
That bite with the wasabi on it made my eyes water a bit.... :))) Happy tears ofc
The way I thought they gave you a beautiful gift at the end.... haha
that was so cool that they gave them a video of how to properly eat the food
That red wine glass looks so curvy beautiful… wonder if you managed to check out the brand ….
良い笑顔で癒された
Please turn on the CC on all your videos, so we can understand what you/they talking about. If there is subtitles I will give likes and and subscribe.
I'm going to eat there in less than a month! After watching this video I'm even more hyped. Can I ask how much the wine pairing was? Thanks!
Complimenti Chef 💯💯💯💯💯
日本食の進化は止まらないな。このまま､唯一無二で、突き進むと思います。
How much was the wine pairing? Do they have the option to bring your own bottle in this restaurant?
I would return here many times
Peccato la mancanza dei sottotitoli, video molto interessante
Delicious.🤤
What is the yellow flower garnish on top of the rare beef dish? Anybody know?
Just a touch over $600 USD for that meal, and I'm banking it was per person. I can't say it wouldn't be worth it though!
22:44 Did he eat that whole thing of wasabi in one bite???😮😂😅😂😢😂😅😂😂😂😂
Der Chef hat ne Runde geschmissen ... oder wie muss ich das verstehen 😁. Auf jeden Fall sehr nett -- und das Essen sah auch nicht schlecht aus.
Terrific video. I will always maintain that, in a fine dining restaurant, one could serve someone Campbell's tomato soup, and with the right menu description, cutlery, serving dish, and very small serving, the customer would wax poetic about the dish.
Penn and Teller tried that once! I think they tried serving Chef-Boy-Ar-Dee
They did it with hose water, too! Haha!@@tonymason6686
I love the woman in suit. All the way smile ❤
장어구이를 서빙할때 그냥 옆에 있는 두개를 그릇에 옮겨담는게 아니라 장어의 크기를 일일히 체크해가며 손님에 따라 제공되는 장어의 크기가 달라 아쉬워할 여지를 남기지 않고 완벽을 기하는 모습이 상당히 인상적입니다. 역시 미쉐린스타 "와규셰프"네요.
Dom Perignon 2008, now that's flash sir.
I really enjoy your films mate. People are missing the point.
Was this visit outside normal operating hours? It has an unusually casual feel to it.
какая прелесть это маленькое кафе. я прямо перехиваю за хозяина..... хотя не из чего периживать))))))
良い料理には良いワインをもう定番だね
How much just for the drinks? Wow what a great 10 glasses!
What is the sauce on the best sandwich?
Good luck video 🎉🎉🎉
What does that mean
12:56 did homie throw away some delicious scraps frfr? I thought he would use it for fried rice or something of the sorts
SHE IS SO BEUTIFUL
May I know the address of this restaurant please? I am making a trip to Tokyo soon.
very beautiful
字が綺麗すぎて流石だなと思った🙄
That Abalone is probably more expensive than the beef at that size!
I promise I'm not sitting here eating chips and salsa pretending to be part of what's happening here
Bellissimo.
Where does the cut beef go? Cook me a treat. Ha😂😂😂
Captions would be amazing
Horific atmosphere
高くてうまい肉を高い店で食う見本のような動画。
All the wasabi at once. :)
That just LOOKS expensive. I want to try real Wagyu beef.
Was this served raw?
The hamburger I would make with what he is trimming off!