$318 Matsusaka Steak Dinner - Japan's most expensive Beef
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- čas přidán 5. 12. 2019
- 0:08 Chestnut Potage 0:35 Grilled Shrimp 4:13 Sautéed Foie Gras with Red Wine Sauce 6:58 Sautéed Yam and Gingko Nut 9:07 Salad 9:11 300 g Matsuzaka Sirloin Steak 13:27 Sautéed Soybean Sprouts 15:21 Fried Rice with Egg and Beef
When I looked deep into that shrimp's eyes I heard, "You're a good person".
@@bradcote13 Actually, it's from Shark Tails but no one saw that movie so I forgive ya. 😁
Lmfao at first I had no idea what you were talking about and then you said "Shark tale" and I instantly busted out dying laughing 😂😂
@@hiro7489😂😂😂😂
Oh,i got ur meaning xD
I always thought they should change the name to chuiawaha shrimp. Those eyes are too personal for me.
"Take care of my family.." - Shrimp 2020
*2019
Nikolaj Donovan *2020
@@youraverageblackboy5402 *2019
@@donoshorts 2023
9o pirete oooooo ie iri9oo perut oposisi o5o Portugal 6ooo purut itu putu Oit 565ooo oo6555576 ikut 7566555io oto oi Miabi Oit tapi masih oi6 otw 5o5iooi5o5 idol klplplmplplpnplppl ML mpplkklpmklplpnllpmpnmplplpmlp ooooooö@@donoshortsoot purut ituioo putuoooo itu iiioo
Dayum, I am a meat eater, but to cook a living thing alive is one thing
wow. Just love the way this chef cooked. I am hungry now, looking at all those food.
I'm a meat lover but that Shrimp felt personal.
Imagine how he felt.
@CantOutRunADuck doubt it lmao
The shrimp is dead. The twitching is the nerves...
I apologize I didn’t know they were dead. Lmao I was in puss puss mode
@CantOutRunADuck you seem like the kind of guy where I'd tell you your shoe is untied and you'd give me a 20 minute speech on how it's not and how it doesn't really matter.
Shrimp: _“At least I died expensive...”_
with many subscribe and LIKE..
바싸게 죽었네
Nice
Was that shrimp alive
That shrimp has seen butter days ;-)
@@jakeeasterwood3204 lmao.
Hypnotizing... A pleasure to watch and listen.
These chefs probably have one of the best jobs in this line of work. One on one, intimate, and showcasing their skills vs hot chaotic tense kitchen in the back
I was just thinking what a nice, chill, cool, environment.
What skills? flipping a few things over on a giant griddle for a single order? The short order cook at my local diner could do that and ten other orders without breaking a sweat.
It’s definitely a pretty fun job but sometimes they are extremely busy with their grill, at least some of them.
@@theheyseed ナイフ捌きも目に入らないんですか？節穴ですか？戯言はよしましょう
@@theheyseed exactly
Some day shrimps will rule the world and ya’ll know what’s gonna happen to this cheff
keep dreaming bud...meanwhile i'm having a shrimps dang 😂🖕🏽
I was really upset to see him throwing that shrimp on the griddle alive. 😡
@@worldtravelingfoody yea not one to cry over a shrimp but the way it happened was just cruel
Wined and dined and 69’ed!
me neither. I'm a chef too. But daaaaaamn it looked nasty. I felt that little guys pain as he got cooked. I don't work that way. And after watching seaspiracy my desire for fish and crustaceans vanished completely. But that's a personal thing. No judgement on others.
Shrimp: "Don't cry for me, I'm already dead."
He's alive my dude
@@Raphy-631 Alive in our hearts.
😭
He was alive. Ngl I felt bad for him.
That long black cloud is coming down, feels like I'm knocking on heavens dooooorrrrr
I’m looking for something like this in the LA/OC area of California. Does this exists in the states?!?! Or do I have to make the trip out to Japan?
I'm a bit curious about the expensive prices, is it depends on the quality of the meat and how taking care of the cattle? like they cultivate it so that the taste, and the quality were good?
Everytime he clangs his cooking utensils on the burner, the price increases $10.
So true
Ability unlocked!
Skill 1. The Clang, The Bang!
Description: Each time the utensil touches sa grill, add 100$ to price.
You know, I know this steak doesn't exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious.Ignorance is bliss.
*Harp noises*
The shrimp isn't real
Said Cypher
Love it!
👏🏽👍🏽
Love your channel. This might be too much though. Will continue to watch for sure!
Awesome cut of beef :) I'd love to eat some now!
Aww poor shrimp
Cameraman: zooms in
Me: **crying intensifies**
I'm pretty sure he was already dead
@@elyas_the_unwise he was moving
@@TimTim_125 I think it was because the muscles and the shell were changing shape in reaction to the heat. You can put salt on frog's leg and they will move,that doesn't mean they are alive.
(Of course I could be totally wrong,we can't know for sure)
@@elyas_the_unwise it was dead as hell
BEFORE: POOR SHRIMP!
AFTER: MMMM DELICIOUS!
Day 8 of quarantine: I don’t even know what I’m watching anymore
Day 8,and you struggle with what you watch? It's been almost 2 months at where I'm at... and only God knows what I've done... (T_T")
Only 8 days... In Malaysia almost 2 month lock down..
Is this a competition guys
Cause if it is i’ve been quarantined for 1.5 months
It's been almost 4 month in my country
Exception meal done so nicely. 👍🏻
I think the shrimp said before it died "I'm glad it was you".
“Tell my wife i love her”
-Shrimp 2020
but she died before him
She's next.
味の違いの分からんおこちゃまはいきなりステーキでも食っとけ
@@NYWallCrawler Lol
2021
"Please. I just want to curl up and die."
Chef: "no."
Lol 😆
Lol 😆
Lol 😆
Lol 😆
Lol 😆
Shrimp trying to escape death while he’s getting grilled and oil drizzled on him. What a cold blooded way to go
Very cool video. Some very short descriptions of what the items are would be awesome. Looked like mushrooms. Pretty cool.
Use your eyes
I’m currently eating a pizza lunch-able pretending that it’s matsusaka steak.
It always tastes better looking at this
Lmao
Ever cook the pizza lunchables? Way better
Wish I had a pizza
Type prozd and lunchable in search. Quality content right there!
That shrimp was a good lil' shrimp. Rest in piece(s).
Matthew Noneyabusiness Man, Shrimp can’t feel hurt.
@@listen-c8935 What's your source?
🙏
@@matthew4482 probably wuhan
Lol dig it
人生一度でいいからこういった店で食べてみたい。❤😂
肉の脂が染み込んだ 皿代わりのパンまで 美味しそうです🎵
I either pay my rent or eat this.
The hardest choices require the strongest of wills.
Damn you got cheap rent
Landlord: i guess you will find our will equal to yours
@@nightfish1234 Rent is cheap when you're renting a bedroom at your parents' house.
@@alfredknubble1958 yeah i got my own house,it's not cheap but it's mine,
Wait didn't you live in CZcams server
Because I swear you commented on all CZcams videos
I'll just sit here eating my fried bologna and use the advice my third grade teacher gave me.. "Use your imagination and pretend it tastes like something else....
For some reason, he would always have me close my eyes right before he would tell me this.
😂😂
Thats what my wise uncle once said
@@primal-pikachu-1223 sounds like a caring and very loving man... 😌
Tony Diablo yes but a little rough
Zoinks scoob! Looks like we got us a case of sexual assault!
Yumyum, pan seared shrimp brain with the eyes still alive. And sizzling shrimp bodies with shell and legs, mmmmm, crunchy.
It was a mistake watching this at 3am.
benjumir casir me watched it in midnight
i am literally watching this at 3:10
2am for me but still a mistake.
It was a mistake to watch this at 5:42am
Georgios73 2 am gang
Glad to see I’m not the only one felt bad for shrimpie....
@Jedidiah Nauman Really? you sure? I cooked shrimps before. I have never seen them move like that at all. In fact, they never move!! And that's what so horrifying about this.
@@SuperSaverPlays yeah, it’s odd, but it’s like how when you cut the head off a chicken, it can still run around, the nerves are still at work, there’s just no new signals being made and then splat. They’re dead, won’t even move
@@schrodinger1122 if that relate to humans ? humans die and run around ..... TERRIFYING
@@SuperSaverPlays are you braindead, these are fresh shrimps, killed minutes before cooking unlike urs which were most likely frozen
@@SuperSaverPlays I think its because its fresh
What would the temperature of the grill be? Perfect for grilling! I'm impressed 👏.
I think the shrimp would disagree
Shrimp 🦐 looked 👀 deep into my soul
😢🍽 🍤
shrimp's like, "damn, I smell delicious"
😂😂😂
Lol when he curled up he wanted to have a lil nibble
What 🤣
In some farms, they feed pigs their own flesh.
😭 Winner!
The steak is the most expensive but that shrimp paid the most.
They could’ve kilt em first my boy straight out the ocean
You obviously don’t know where steak comes from…
@@ur12cujo Was it grilled alive over several minutes or killed cleanly and quickly? 🥲😂😂 gtfo
@@ur12cujo from a cow right....
@@tjnaples It was already dead.
I tried same kind of dinner few years ago.
And, I went to Dinner House to eat Osaka Barbecue after enjoy this dinner.
This is Appetizer only
what is the herb they put on the plate with the prawn? it looks like mint?
Shrimp: **suffering**
Chef: *c l a n k*
This is my kind of ASMR..... I’m almost asleep now.... finally..... thank you Aden Films.
animal is still living. brutal manners
It’s dead it’s nerves are just decomposing because it was killed very recently
@ehh1920 Nerves don't decompose after recently being killed. You don't know what you're talking about. That prawn was alive.
@@ehh1920 bruh.. it was still alive
I will never be able to eat this so just watching your channel. :)
Gordan Ramsey: “is this the fresh catch of the day”
Head chef: 😑
😂😂😂
when he zoomed in on the dead shrimp's eyes for dramatic effect
Maybe that were his balls..
@@pitchwisepitchkers4612 big ol bollocks
cook in a very professional way
Ohlala…🤦🏻♂️🤯🤩🔥 How many languages do you speak!? Thanks for sharing all these amazing experiences! 🙏🏼❤️
Shrimp: I just want to curl up
Chef: I can't let you do that
Lol
Lol
Haha, brutal
😂
*prawn
Watching this at 12:41 am and now I'm starving
Love the content
why did he cooked shrimp alive ;( cant he get his head off and then cook it? it must be pain for this
Only 1 shrimp, 1 cow and vegetables were hurt in the making of this film.
And a goose.
fuckin around with 1 shrimp for 10 minutes :)))
Pretty sure u cant hurt vegetables
@@supersaiyanbro More and more research has been conducted which has indicated that plants work in a community and may be sentient
The shrimp definitely got the shortest straw
Everyone : Getting emotional cause of the shrimp
Me : "You can remove shrimp from it shells like that?wtf"
Same
here i am wasting 10 mins removing the shells of the shrimps before eating
I thought the same
working in Chinese restaurants, I was taught how to peel them with one fellow swoop (you grab the top and tear it and then twist if you want to take the whole thing off )
@@cameronmartin1142 yes thats how we do it and were mexicans.
Looks delicious. Would like a little description of the foods.
Watching this while starving but too lazy to get up and make anything.
dude me 100% of the time lmao
spot on!!!
Kinda thought this was the case, but ppl aways over react anyway
Women don't like lazy men
@@robertmoore294 men dont like fat ugly women. What's ur point we all know this
Looking at all this amazing food. Skips to watch the steak get cooked and a piece of wonder bread is on the grill 🤣
Call me Greedy but that one Wagyu Steak is not enough
You feel guilty about what happened to that shrimp?
I felt that shrimp looking into my soul!!!
Why is he cooking the shrimp while it's alive.
Such a criminal
Let’s be honest. We don’t search for this.
Never
To be honest when I first discovered Aden Films I wasn't particularly looking for it. But his older videos had me fucking hooked. The artistry, the silence, the ingredients. Everything is wonderful.
Not for the first one. Now I watch one of these every night before I go to sleep
Yah right
No but then we click it and now vids from this channel will forever be on our feed lol
Just baked my classic dish....stuffed lemon raccoon with a hint of malt liquor
Hahaha was not expecting this.
Tasty
oh btw this aint really mike its jus jones jaxon mfn jones niggas
Well gotta survive in Motor Citys jungles
😂😭
Oh my god... everything looks amazing. But that steak, even raw looks phenomenal. Definitely going there as soon as we can re enter the country.
Lies again? Marine Soldier
First it’s God not god! Second DON’T use the lords name in vain! Have some respect! For French79 sake! Oh my French79! French79 crap! How do you like it? Let’s misuse your name. Have some respect!
J'espère que la crevette est morte au début mais j'ai un doute
Pure Art.
If I lived close to a restaurant like this I would've eaten there everyday.
This just looks so perfectly made and super clean and professional, western countries should learn from this!
Paying more than 318$ every day just for dinner?
theres literally hibachi restaurants all over the world that are this clean lmao
Westerners are the exemple of good cooks, tf are you talking about ?
rip the shrimp
just shrimp
just food
literally ripped
@@user-dv1yp8kk8c
Be sure to tell the aliens that before they feast on you
@@DumbledoreMcCracken l can’t understand why you all feel bad for a kind of seafood🦞. This is an important part of our food culture. AND it’s meaningless to cite unrealistic stories.
@@user-dv1yp8kk8c you don't respect the food.
It isn't bad to eat the thing, but it shows you have no face if you don't respect it for feeding you.
I respect the animals I eat, whether I killed them or not. They might not care, but I try to not waste their sacrifice. If an animal ate me, I would expect the same from them.
I am glad that they didn’t cooked alive cow
Well they did eat a live bat😂
@@salvadorflores7438 the bat is from China, japan censored shit
Salvador Flores bruh it’s not even proven that people ate live bat.
Syed Hasan they didn’t cook anything live in the video
Little Timmy the funniest shit ive ever seen
It is looks amazing
I like Japanese food - what little can be found in Florida, USA - and what I’d like is to have brief English explanations to go along with what’s being cooked so I might try my hand at cooking.
i like how they cook, everything in order and very clean
Shrimp “spare me your tears! I die for all crustaceans everywhere”
Is that a weed leaf for garnish on the shrimp dish???
Shrimp and spam, looked like a great combination.
Anyone else feel like the chef just made his technique up as he went along? Lol
Im not a professional cook but when cooking a lot of improvision goes into it
his plating was lackluster at best.. grating lemon zest on the yams was atrocious
RIGHT
I keep thinking "you're using some of the most expensive ingredients known to man, so why am I under the impression these American hibachi chefs seem more coordinated than you do?"
I feel like 2/3rds of this is literally just the chef trying to look busy, like he's *not* waiting on one shrimp to finish cooking, lmfao
thers no technique it aint even cooking, much less japanese much less the most expensive steak in japan. remember you could spend a grand on nagiri and sushi. imagine what a really good steak (not this one) would cost
I felt I was pranked 😆
318!! That better be the best food I’ve ever had it better bring me to tears for that money 😂
For those that have never tried A5 Masusaka, it’s very different than your regular US Ribeye. It’s much more buttery and rich in texture and taste.
US ribeye is garbage, at least in europe
ん〜……肉が焼けるのを見ていると食欲なくてもお腹が空いてくる。
立てかけた海老も戻るし苦労して乗せた銀杏もガチャガチャってなって焦ってわたしてポロッと落ちるし何してんねんw
Yea I know... that's crazy huh
ねw
最後の盛り付けの台無し感w
it felt like the shrimp was watching his life right in front his eyes
It’s just a process to eat lives in a delicious way.
Its a fucking shrimp, not that deep my guy
@@jbetfifty5904 But he too wantet to live, like us all :c
@@jbetfifty5904 an animal feels the same pain that humans feel
Would you Like to be Cooked while you alive?
@@nyzer1620 say that but are you gonna keep eating to survive or are you going to starve to death?, its the law of natural order and selection ,we are basically apex predators to everything, if it cannot defend itself by natures law we can eat it.
the shrimp eyes look so sad. it has its emotion
Would have love to see everything together in the end
It seems you are born to be a cook, how well organized, neat and tidy.
I'm pretty sure that shrimp felt different
First I was like: Shrimp looks good 😋
Then I was like: Leave the shrimp alone!! 😭
I didn’t know they cooked them alive 😭
@@destdrom they don’t, it was already dead. It’s just moving from the nerves being grilled.
@@d1scouts408 0:14 under seafood it says “grilled live shrimp” idiot
@@pissangel7346 oh dam didn’t see that lol
@@d1scouts408 how would you kill a shrimp anyway, without destroying it ? its not like you can knock it out like a fish :D
This is Japan at it's very finest unreal !!
super video
I love how the chef kept on messing up it makes it so better lol
Shrimp as it was tortured: "ARE YOU NOT ENTERTAINED!"
Trust me, you will eat VERY well in Japan. And you don't need to go to expensive places, even in cheap places ($5 for a ramen or a katsudon), it will be delicious and filling.
松阪なら3万も払わなくても食べれるの草
At 8:35, this chef brought great dishonor on his family.
Kent Davies why??
Ah. Boy his plate fell
😂😂
😂
Kent Davies 8:37 .. (revenge heckle)
The shrimp is not alive goddamn it’s what happens when they are fresher. Muscle spasms.
Yep. It's funny when people freak out on that.
You have to be alive to move !
Daniel Kucharski no you don’t bud.
@@burgard2010 must be those never ever cook anything
@@dank6182 If it were alive, it would be kicking or flapping its tail. You could slice a Lobster in half (Length wise) and it will still move for a good while the moment you place it on the heat.
I'm so grateful to live in North America where beef is overflowing and we can get a great steak for 1 hours pay. (I'm in the oilfield so that may be more hours of pay for others, but still. Not breaking the bank).
What a clumsy worker. Even puts peper on before baking and cuts on metal surface...And more alarm bells. It is probably expensive because the baking plate they bought was way too big.
0:09 when you're a southerner and it's 50 degrees outside
I swallowed about 3 gallons of my own drool from watching this. Now I'm full.
めっちゃ美味そう…
I would love one of those stoves but I suppose by the time you have the space or money for one you can afford to just go to this fine gentlemen.
I got hungry while watching this and put Dino nuggets in the oven.
Hhahahahahaha
🔥🔥🔥
Those are the way to go 👌🏻
Hahahah bro 😂 👌💀
I man of culture I see
The day we get invaded by shrimp-like aliens:
“We’re here to avenge Steve, our brethren you filmed and slaughtered in Japan.”
It was already dead though.
@@libtardhunter2880 its still alive dude when the chef put the shrimp in the pan
@@babbaby5757 No it wasn't. It was completely still before before being put in the pan. Live shrimp don't behave that way.
@@libtardhunter2880 😂😂😂😂😂 have you ate in this resturaunt before yo? I have twice in my life I know first hand that fucker is alive. They get different seafood every day. This is a first class restaurant and one meal is around 100$. So if you've never eaten shit like that then go try it sometimes. Best food you'll ever eat because it's never ever been frozen and its fresh asf. Plus the shrimp was on ice before he cooked it. Not shown in the vid I know but you can tell it's cold as when he put on the flat top I did not sizzle for a good 5 to 10 seconds. Meaning it needed to warm up. Alot of science shit went on in this very moment for that shrimp to act like that but best believe it was not dead.
"where are my testicles summer!?.."
日本人ながら思うけど、海老一匹に人件費割かれてるの面白すぎだろ
すげー
釘付け😭
一生に一回も行けん⤵️
ごちそうさまです😄
I came here because I'm hungry
Leaving became I'm sad all of a sudden
Damn that shrimp
Don't worry, it's up there with Harambe looking down on us.