All our Steaks are cut in house by Chef Slaveck

21 day aged Prime beef is served at Down the Hatch Ponce Inlet

[@thomasecosse]

Looks like a Rib Eye or could have been a Boneless Prime Rib Roast, either way watching the skilled Butcher is interesting. Thank you for sharing your skills! Two thumbs up! 22 05 2024 UK

[@americanangler94559]

A chef would have left all that fat on the strip and taken just a small amount off, leaving it on for flavor and letting the customer cut it off.

[@peggyjean5530]

Beautiful knives.

[@royalchaudhari1991]

Savages

[@thomasecosse]

Skilled Master Butcher

[@user-mw8to4ng9i]

Took off too much fat

[@thomasecosse]

Lots of fat internally on this piece of Beef!

[@johnj.pattee1265]

Looks like choice not prime.