World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi
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- čas přidán 8. 05. 2023
- World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 香煎黑鮪魚大腹
👉 reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
goo.gl/maps/nKi2UEqbKRRn4wsGA
Bluefin Tuna Sashimi $50 USD
Fried Tuna Belly $16 USD
#giant_bluefin_tuna #giant_bluefin_tunacutting #tuna_cutting_skills #bluefin_tuna #bluefin_tuna_cutting_master #master #cutting_show #fried_fish_Belly #黑鮪魚切割技能 #黑鮪魚 #巨大黑鮪魚 #東港黑鮪魚 #黑鮪魚切割 #黑鮪魚金三角
This guy does it all by himself and everything cut is beautiful clean.
69 likes
Anyone else have no idea why their CZcams recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.
The wonders of CZcams 😂
Yes. Idk why 😂
I too am here for no other reason than CZcams randomly recommending it. Yet here I am, 10 min in and feeling an odd sense of calm and peace.
👍👍👍…and now, thinking I’m gonna go out in garage and sharpen my kitchen knives!😁
@@tjunior6128😅ดี๕หกฎ#9
Видно, что мужик с любовью относится к своей работе, а главное, - НИКУДА НЕ СПЕШИТ😂
Спешить надо медленно!
Атож! Чувак из триады, а рыбу он для души кромсает
@@letterman4290😂😂
когда в руке катана которой режешь произведение природы - невольно начинаешь медитировать
It’s clear that the man treats his work with love, and most importantly, he’s NOT IN A HURRY ANYWHERE😂
Мне одному жрать захотелось? 🤭
Аж слюнки потекли 🥺😉👍
Даа
Я бы съел всё это сам )
и как после этого есть российские роллы с тунцом 😂
Entendi nada kkk
@@user-re1qm9mq4l как и раньше, с соевым соусом, васаби и имбирем
Watching someone so good at their craft is so soothing.
Ik, I started watching this because I couldn’t sleep and what an excellent choice I made.
@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them.
For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.
@@x5j94
Any amount of research you could have done would have proven you to be wrong.
Research: Something that everyone can *actually* do..
Is there such a thing as barbecued tuna ribs?
切口好漂亮好光滑
And the respect for the fish… it’s beautiful.
😂ее убили, какое уважение???
@@user-olololoEla Viveu e Comeu Muito 😂😂😂😂
Огонь,залипательно……очень,Очень круто!!!!Ничего лишнего!!!!
真的有肥 很大隻耶
It's really fat and big.
佩服大師
一個庖丁解魚🙏
Best one I’ve ever seen, pure mastery.
❤
Please donate and share to save my father's life www.ketto.org/fundraiser/my-father-is-fighting-for-his-life-and-we-need-your-support-to-save-him-912228?shby=1&
Non è solo un maestro, è un artista al massimo livello.
confermo, in Giappone chi ha a che fare col cibo ha sempre un sacro rispetto della materia prima, oltre a una manualità pazzesca (che è anche bella da guardare)
He's not just a master, he's an artist at the highest level.
@@themanagers81 thanks a lot for the translation
刀工好厲害哦～
原來黑鮪魚季開始了
Нельзя на голодный желудок смотреть это видео.. 🤤
Пошол на кухню искать тунца.. 😂😂😂
под пивко отлично смотрится! за неимением тунца, взял сухариков...)))
@@Chris_Crazy_Catда ну вас, мужики, пошла и яза пивом и сухариками🤣🤣🤣
I'm watching these videos because I've been craving some tuna steaks..😢 the cuts look so delicious.
You can't watch this video on an empty stomach.. 🤤
I went to the kitchen to look for tuna...
True gluttony
The care and skill of this gentleman are mesmerising. Respect.
哇好大的黑鮪魚
而且油花很漂亮
Watching a master of their craft at work is almost hypnotizing no matter the craft being mastered.
There's just something so satisfying watching him work.
Dazzling craftmanship that mesmerizing every viewer! A video that so healing ......😘
@@csrboltfan2643
.
It's definitely an art
Четко выверенные движения ничего лишнего суетливого.Все нацелено на результат-быстро разделать со знанием тушку.
No slapping, no hitting but handling the food with respect. Some of the so called Chef's must watch and learn!!!
Звук спелого арбуза .
Не нож острый ,просто тунец созрелый
Amazing cutting skills!
Beautiful work, skill and design. Made me very hungry.
Kon kon India se dekh raha hai
Vc é o chefe Rolim rabar ?
Mai
Attendance maar leta hu fhat se..😂😂
切好的大塊肉
顏色好漂亮
切面好圓好美
魚市場原來這麼熱鬧
Compelling watching...fascinating from start to finish. Thank you !
I loved this video, very interesting and amazing knives ❤❤ you are all so incredibly skilled ❤❤
Amazing 🤗
❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ
Respect 🙏🙏🙏
سبحان الله الخالق المبدع ❤
Did you even watch the video
@@eplexo نعم لقد شاهدت الفيديو
وأعجبنى طريقة تقطيع التونه المذهله
ولكن لم أفهم ماذا تقصد بسؤالك
شكرا
@@user-gw2lk1bk6oбога не существует, мы рыбы в прошлом.
@@user-gw2lk1bk6oI believe he meant your absolutely unnecessary mentioning of your non-existant “god”…😂
The master doing his thing very pleasing to the eyes 👀 👂🏾 ears & soul ✅✔️🤌🏾
這刀工是真功夫！
This knife skill is real!
How deftly this man cuts it up - a real master!
no... a master would keep the cooling chain intact and not throw parts of the meat on the dirty floor
kay sarap panoorin npakatalas ng kutsilyo at perpekto ang bawat hiwa...
The man literally cut through it like butter! Tuna Samurai. Amazing! 😮
店家說西瓜油花媲美和牛，這就是傳說中的...
嚥口水❤*1000
He makes it look easier than it really is.
Tôi rất thích xem chương trình này giải trí !
Японцы гениальный во всем!
Это китаец.
чел это китаец....
Особенно гигиена 😂
This is a Japanese-related restaurant located in Taiwan, not Japan or China.
@@qwertyuiopasdfghjk11111bukankah Taiwan itu China?
Superb👍👏
The utter patience.
Waooooooow es un grand master cortando un atun. de ese calibre mis respetos y admiracion😮.
حاجة في منتهى الروعة.. عشقت الأسماك و التونة خاصة بفضل هذا الفديو
I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers
thats the style of the video. Have you seen a music video without music?
very NIPPON
@@aromalito63 Hai
@@CEUprimate Hello dear Sir, I wrote "no cheap music". My best regards
Agreed. And no annoying idiotic laughing effect and no stupid reactions sideline crap
The sharpness of their tools and how skilled in the carving.
That fish looks absolutely Fabulous. So tender.
Pinche wong dong I would peel his jacket off see how he likes it !
Not sure if you have to sharpen the blade in that direction, any way is still sharp
Strangely relaxing. This man is an a artist.
You would not be saying the same thing if he was doing this to you and your friends.
@@briangraham3329 what? HAHAHAHAHA
@@lewismatos7835hahahahaha!! Don't say that, cant you see he identify as a tuna fish?
um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.
Not saying that troughing it in your face just because Im vegan. Hay did I tell you I was vegan. We always do that.
When food meets art. Beautiful work. The care & precision is amazing. Looking at some of the patterns of the tuna flesh, could almost be looking at a cross section of a tree. Co-incidence or are things like these gentle reminders of just how connected everything is.
I really admire the Japanese artform. Everything is so perfectly done and i appreciate that.
Taiwanese
His sweat drop into the fish
he's probably cleaner than your entire low class culture
seasoning
just a lil salt bro
感覺不輸和牛呢！
No dolphins were harmed in the making of this sushi.
I’m hungry now.
No “dolphins” were harmed in the making of this sushi.
Just a blue fin tuna.
THATS TUNA!?
Yes
Been a fishmonger for over 20 years, that's some of the most impressive blade control I've ever seen 👏 the quality of tuna and end product 👌
Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.
fish amonugs
@@ilikememes6996 AMOGUS
These ignorant ☠️💩👹👎🤮 are killing the last tuna's that are still around. Humanity is a plague!
How they kill that large fish after it’s catch?
The size of this fish is really impressive!
Oo oo
Oo oo
don't worry there's only 1.44 billion Chinese
to date wanting tuna. It's just a matter of time.
Эта рыба достойна восхищения, а повар который ее приготовит гений! Браво!❤🇯🇵🇺🇦👍
Это просто гениально, восхитительно! Браво!!!
Oh dear GOD I'd love to have some bluefin sashimi.
師傅力氣好大
這麼重的魚都拖的動
Если тебе где-то не рады в рваных носках, то и в целых туда идти не стоит!
Bunun mükemmel bir video olduğunu en baştan anlamıştım özellikle balığın hazırlanışı beni çok etkiledi🤩
Video, itiraf etmek gerekirse, balığın hazırlanmasını içeren her şeyi kapsıyor. 🤣
Master of his craft. Great to watch.
This man isn’t a fishmonger, he’s an artist. His knife control is outstanding.
⁴¹ E muitos mais creram nele, por causa da sua palavra.
⁴² E diziam à mulher: Já não é pelo teu dito que nós cremos; porque nós mesmos o temos ouvido, e sabemos que este é verdadeiramente o Cristo, o Salvador do mundo.
⁴³ E dois dias depois partiu dali, e foi para a Galiléia.
⁴⁴ Porque Jesus mesmo testificou que um profeta não tem honra na sua própria pátria.
⁴⁵ Chegando, pois, à Galiléia, os galileus o receberam, vistas todas as coisas que fizera em Jerusalém, no dia da festa; porque também eles tinham ido à festa.
⁴⁶ Segunda vez foi Jesus a Caná da Galiléia, onde da água fizera vinho. E havia ali um nobre, cujo filho estava enfermo em Cafarnaum.
⁴⁷ Ouvindo este que Jesus vinha da Judéia para a Galiléia, foi ter com ele, e rogou-lhe que descesse, e curasse o seu filho, porque já estava à morte.
⁴⁸ Então Jesus lhe disse: Se não virdes sinais e milagres, não crereis.
⁴⁹ Disse-lhe o nobre: Senhor, desce, antes que meu filho morra.
⁵⁰ Disse-lhe Jesus: Vai, o teu filho vive. E o homem creu na palavra que Jesus lhe disse, e partiu
João 4:41-50
Dude’s knife is on the line between a cutlery tool, and an actual sword. That thing is massive.
Однако🤔
정말 쉽게 잘리는 것 처럼 보인다. 하지만 평범한 사람은 절대 할 수 없을 거야😅
The fish is not ripe
Ikan tuna = enak, halal, melimpah dan penuh daging ♥️
❤
Iyaa
Artistic man cutting fresh fish, amazing video
用兩倍速看 很療育
I'm surprised that someone with the patience to write what looks incomprehensibly complicated to us westerners would ever need to speed up a video!
Now I want some sashimi for lunch....
Rapih sekali,ini seperti seni memotong ikan Tuna✨
Кайф!Один из великих моментов в этой жизни,это смотреть как работает мужчина - профессионал.Созерцание.
yummy food 🍣😋
Extremely interesting!
Thanks 😊
Krásná práce.❤️👍👏👏👏🇨🇿
عليكم بإطعام الفقراء والمحتاجين حتى يبارك الله لكم رزقكم ☝️
炙燒金三角看起來很讚
สวัสดีครับ😊
Я так внимательно смотрела как будто у меня дома будет такой тунец😂
Such incredible precision, makes u feel like he the one who put it together initially 😁
I'm triply impressed by how precise his cuts are, how sharp the knives are, and how solid that fish is.
I never realized how big tuna actually are
@@narrator_alphaэто ещё маленький тунец. Большой намного крупнее.
the fish is solid...cause it's FROZEN...duh
@@narrator_alpha well the biggest tuna ever discovered is 5.5 metres long, so
@@daviddavidsonn3578 That is absolutely not a frozen fish, what are you smoking.
What a cutting skill!
Высочайшее мастерство разделки голубого тунца👌🏻🔥🔥🔥❤️❤️❤️
Absolute masterclass
There is nothing more satisfying than watching a professional at work. It's just so satisfying to look at.
丁寧な仕事されているので日本かと思ったら台湾の方だったんですね。
とても美味しそうに調理されているので嬉しいです。
私としては、取り除かれた魚があるにもかかわらず、まだこんなに多くの廃棄物が発生するとは思っていませんでした。
Sronok btl bang
Super
The only fish that can cook itself. 😅
Love the process.
Thanks 😊
This is true art!
Thợ ,công cụ và cả công nghệ chế biến đều ở trình độ siêu đẳng .Giá như có video bắt cá nữa thì tuyệt .
Indeed, the future of farming unfolds with these agtech innovations!
Залюбоваться можно такой работой! Браво!!! )))
A lot of respect is given to the preparation. Amazing!
Very interesting, I always respect skilled people at their job.
Your content is as good as my favorite content.
Japanese have sick knives...
Just looking at the katana he's using, it looks like he's cutting a sheet of paper, you think of the fate of poor humans in the samurai days carrying such a weapon! 😨😱😅
Actually it's in Taiwan.
Raw tuna is not far from jello in consistency.
@@user-tw7vj9jo4r I had guessed since they definitely weren't speaking Japanese.
油花真的好漂亮
you are more beautiful😊
Разделывает профессионально. Готовят вкусно и красиво. Жаль только всё это жестоко.
Itu yang narik ikan orang Indonesia, pastinya orang Jawa karena bahasa yang digunakan bahasa Jawa...
"Yuh...yuh....ji...ro..."
"Ji...ro...lu..."
Itu kan siji loro telu yang artinya satu dua tiga... Waaahhh...orang Jawa nih...mantaaaapp... 😁
I LOVE INDONESIA 🇮🇩 ❤️
iyo teko suorone narek iwak e,wong jowo iku jelas e
As a man who worked 22 years in a beef meat packing in Alberta Canada this is some of the best meat cutting I've ever seen. I love those knives.
each one with its own purpose!
it’s weird to me that i found it mesmerizing but i can tell i’m not alone
刀超級利
What a magnificent fish🇦🇺
Masters of excellence. Great video.
Art of cutting, make the food taste very delicious, good job invite someone to know much 👍