The process of making caviar, one of the world's top three delicacies / Korean street food
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- čas přidán 7. 05. 2022
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The process of making caviar, one of the world's top three delicacies
Google Maps : Korea
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Fun to eat food with eyes!
How did I end up here..........
Same but here we are 😂
Asking the same question but I'm going with it
Literally 😂
Well.... I ended up here after watching stone remove from cow heels and then coconut worm fried ice cream
I was asking myself the same question 😂
There are brands of caviar that are fish friendly.
The mature female sturgeon are milked for their roe to be turned into caviar.
This no kill method is extremely sustainable.
A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon.
The female is then rested and well fed for around 2-3 years before they harvest her roe again.
Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe
Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.
“If the animals okay, I’m willing to pay.”
-Sun Tzu
@@acrazyweeb7225
Beautiful lol
@@luciasaunders9736 sooooo as long as the mother is ok I am willing to eat it’s eggs???? That’s a little hypocritical right?
@@luciasaunders9736 you mean the Koreans
I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)
Amazing video Thank you for sharing
I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨
It must be very tasty for someone to pay dearly to eat.
Try it, its really nice. There are some more really expensive , somehow i dont know how 😊
Honestly, you're not missing much. It's great the first time, and afterwards it's just kinda meh.
@@tylerhaunted 😂😂😂😂 thaks
It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.
I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!
Q maravilloso el proceso de preparación..lo q no estoy d acuerdo en q se le asesine a 1na especie viva para complacer el paladar d otros.
@@juanapina5767 Que hiciste con la increíble cantidad de tiempo que ahorraste por poner q en vez de que y d en vez de de? XD
I don't like that they kill the fish, but I guess it's better to do so _before_ cutting it open.
Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.
@@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁
Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.
裝模作樣而已
Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena
Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!
What brands would you recommend are good for the money
id rather just eat some beans and rice
What did the caviar taste like?
@@werentia the taste is horrible. It is super sour
@@werentia taste like normal fish but more salty.
This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.
Q
Im cool. Ill stick with chicken abortions.
Right 👍
It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.
Nothing tastes like the real caviar from Caspian
Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤
Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.
ei, vc sabe pq eles tiram os caviares brancos?
🤢🤮
Por que?
@@miguelandrettameloPorque são racistas!!
Que nojo, nunca comeria essa imundície.
The way they pack it perfectly into those containers is so satisfying
Its almost like.... that the whole point of the video 🤯😱😱
Why?
Is it? They way picked out most of the white eggs but still left a few got me triggered!
No it isn't.
@@Staeve. lol u thought u was a smart ass w this comment🤡
I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.
It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.
бьд
No mames 🤣
@@findingmyinnerself1472 what is it if it’s not air. A puff of what? Delusion? 😔
@@gabbygabs9220 nitrogen gas, oxygen makes chips stale
한번 먹어보고 싶네요ㅎㅎ
I've watched this video thousand times over the years and yet I find it interesting everytime
After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.
L
ههههههههه هعخهضجههخ
ههههههههه هههههه جصقثخدغحخفخقهضدخصدصحصدضچحدصحدغحصحصجحصثحقخغخغصجغخثثفحصحغخهفغهعفخقضحغف4فىى. ف ج صص ههه جخجحجخصجخد عه خه خ هههه خ ض ههه صج ض چ جح صحح فج صج ض ههه ص حق خه خ ا فهههههههه هههههه عه ق خ هههه قرف
bruh why you say LLLLL BOZO Srry its just a joke ok
@@ivanbarra814 fr it's kinda annoying
The amount of patience they have is amazing
EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.
Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.
@@dallasstang2818 True it's sad that they get killed afterwards
this has nothing to do with your comment, but have you ever noticed that the surprised pikachu nose is crooked?
@@marsmoore1737 I JUST NOTICED-
TD5dft
Truly Amazing video to watch. I enjoyed every minute of it
아기 철갑상어 졸귀 ㅜㅜ
I respect the craftmanship and dedication...but...essentially...sturgeons are being grown, fed and killed only to please wealthy humans taste buds?! 13 years, plus hours/days of patience and delicate work...for such a short-lived culinary experience. And it's a billions bucks industry... If anything, this encapsulates a lot of what's wrong with human nature...
***UPDATE***
1700+ likes?!?
WOOOOW.
Thanks a lot y'all 🤗
Mostly to those of you who understood the message and its meaning, who took the time to actually read the words and to comment on-topic and add to the conversation.
Thank you my thoughts exactly wasting a life for 2 of the 7 deadly sins
@@nelliethursday1812 Exactly...
Couldn't have said it better, you are absolutely right
Well it is giving people jobs and it is a controlled sustainable practice so it doesn’t really have an imprint in nature. Sad for the sturgeons but if we can pet dogs and eat burgers without questioning either one then who are we to judge?
Fish were made for a reason and that reason is to eat them
If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier
But also poorer.
@@MarcoDorian exactly
I agree but be don’t have the resources :(
im p sure we would be less healthy from malnutrition because of food being processed slower (also i would live on the streets cuz food too expensiv)
Then it will not feed 8 billion
I loved it while watching it and I was amazed at how meticulously you cleaned it, well done ✌🏻
정성이 엄청나네요
뭔가 멋지다..
Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.
I don't speak english but i understood the text
Urderstand*
@@geronimofacundoaguilar6980 ya me too🤣😂
@@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!
Guys, what are you saying under my comment...
나는 왜 이걸 끝까지 보고있는가
나도 다 봄 .. 우와 하면서 말이지
No mintiendo esa letra
;:-C:-C
난 왜 찾아서 보고있는가
@@user-ug3fh1rx8ztremendo autolike
8:18 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ
재활용 탑티어급이긴 함
철갑상어 알만 빼고 버리는건가요??
아니면 따로 처리를 해서 파는건가요??
배 꼬메서 다시 키웁니다
@@user-gt1lv6eo5h이미 장기도 다 제거 된거 같은데 다시 살아날 수 있어요?
@@KimJung_un0108 장기 제거 안된거 보셨자낭!
The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied.
I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.
Q nojo é bem limpinho porém eu acho nojento não comeria nem de graça 🤢🤢🤮
@@leiamj5422 idk why you wouldn’t but when I saw the orbs I was like “LET ME EAT THEM RIGHT NOW”
@@Astr0galactic bom sao ovos ne
i have ocd too, indeed it is very satisfying
Raise your children til 14 years old only to have them killed for their 'eggs'.
I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.
@@jossueflores2931 How?
@@jossueflores2931 Well if that's what you think then I have no say in that. But in my opinion seems pretty tasty.
@@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.
@@jossueflores2931 It doesn't smell the hell you mean
Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.
Que proceso asombroso!
Vaya que interesante el proceso del caviar me encantó en vídeo
Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.
exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..
O e1elh
Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme
Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc
@@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja
Wow 13 years, that’s an investment.
From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries
E muito chique máximo parabéns. Brasil 🇧🇷
I love Cavia from time to time. Back in the former USSR on business trips, there was plenty in some restaurants for an excellent price., for export we had to buy in the special Valuta shops for a silly price.
I never really understood why some caviar would be like £500 for very little but this really does explain why it's so expensive
the quality ... hahaaaa. iran caviar is that best one in the world.
Why is that ? Because they wear rubber gloves ?
@@VUO4E you have to search ... then you can know this.... and also in iran they dont kill the fish just remove the caviar from the vagina
Expensive n cheap it Doesn't matter, it Will become pup
@@VUO4E I can't tell what you mean by the rubber gloves thing but you do realize it can take 7 to 10 years for Sturgeon to fully mature and bear eggs for caviar right?
Have seen a few comments about the caviar being overhyped and I can kinda agree with that. The thing is - caviar attracts so much attention because it’s expensive and considered something “elite”, but IMHO it didn’t suppose to be this way. I believe it used to be a simple secondary fish processing product and it still is for the species of fish that don’t have it so pretty looking.
When I was a kid I used to go fishing with my father and grandfather. I spent all the summer when I didn’t had to go to school in a countryside. During that summer I spent a lot of time fishing and fish was a very significant part of our family’s ration. Because of it we tried to use as much of the fish we could get as possible. Our place is far from the ocean and spawning grounds of salmon etc, so all we have is a normal and quite small freshwater fish. During May and June this fish also has caviar in it and we collected that caviar when we returned home from fishing and did its cleaning. The freshwater fish caviar is very small and it has dark-red or even brown color, so a lot of people that got used to red or black caviar would probably not even recognize it. But it is still caviar, I really liked to eat it with the small amount of salt and brown bread.
When I grew up I have tried salmon caviar, that is the red caviar, shaped as a small separate balls. It costs a lot in my place, so I buy it only when it’s a holiday. But I can tell you, the taste is absolutely the same, because, you know, it is caviar, in both cases.
The freshwater fish caviar costs 0 dollars and its taste and nutrition content is the same, it just doesn’t look so fancy. No one usually even bothers to collect it while the other types of caviar are sold for huge price simply because they are bigger and they look better.
Fun fact, I live near one of the big centers of sturgeon harvesting and black caviar production, but never tried it myself because the price is just not affordable to normal people. Around 200 dollars for 50 gr can, that’s absolutely crazy. But if I ever gonna get rich and taste it, I’m pretty sure that it will have more or leas the same taste as 20 dollars salmon caviar and 0 dollars freshwater fish caviar, because it is all caviar
Нет, вкус икры разных рыб разный.
I get what you're saying. Caviar is not valuable because it's seen as "elite" or "overhyped." That's putting the chicken before the egg, it's actually the other way around.
It's been seen as "elite" historically for the following reasons:
First, it's delicious.
Second, it is one of the most nutritious foods on the planet. The amount of Omega 3 fatty acids in a handful of Caviar is equivalent to a $40 dollar bottle of fish oil.
Third, it is more expensive and difficult to produce than most foods in the quantities required for mass consumption (the supply is always less than the demand) resulting in its high price point. You can eat so much of it in one bite, that it really can only be sold as a kind of delicacy. A fish can be a whole meal for 1-2 people. All of the caviar in said fish can only be a light appetizer.
Fourth, before industrialization, Cavair cultivation was even more difficult with even more limited supply, resulting in even higher costs. Hence it's "elite" status over the ages.
I TOTALLY agree with what you said about catching it yourself.
Here is the poor man's way to get caviar: go catch an adult female Salmon, Sturgeon etc during the right time of year. They are FILLED with it, and it's free. Tastes better than anything you will get in a can too.
@@DB-pp7kjYou are absolutely correct! The original commenter is basing his beliefs on unsupported assumptions! I praise you for your ability to voice reason!
@@DB-pp7kj Also i heard that this fish varietyis extinct in the wilf.
TLDr
Very amazing vidio,thank you for sharing dear friend.
Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!
I loved the,"let's show the world how clean and sterile we are", part😄
Also, seeing everything hand made was impressive. Such a tedious process.
Only when the cameras are rolling.
All that after pulling eggs out of sucker fish? Disgusting. I'd rather prefer the red salmon caviar naturally from fresh waters and not harvested
@@KK-sk4fr K.
This is the difference between professionals and amateurs.
@@KK-sk4frYou crazy this caviar is good, i tasted one time and is good
“Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄
애들 크기마다 사료크기도 작고 큰게 넘 귀엽다 ㅋㅋㅋㅋ
i love videos like this :3, ive also watched videos like how to filet every fish
This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.
Hi
Surely you missed the part about these people kill the fish. Is compassion not the quality of people like you?
@@doga3641 I want to ask one question. Are you vegan?
@@doga3641 ț?.
@@doga3641 s
He just casually runs out of the building with the fish on his back. 3:01
It's interesting the fact that I always come back to this same video everytime I remember it.
I don't know...maybe it does something to my brain that I like it somehow.
Edit: And I'm back once again!...Wow.
Me too!
Amazing process
What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56
Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷
Porém nesse caso quem sempre se ferra são as fêmeas
🇧🇷🇧🇷🇧🇷
Kkk
@@Tchaikovsky72 Muito mais que isso tem que ser bom kkkk
@@carolinesoares9476 pois é 😂
Bom não é não, mas gosto é gosto né kk
As a King in my Country, I love how you prepare Caviar
I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.
Duvido que isso aí é melhor que o frango caipira com macarrão que minha vó faz kkkk
E não demora 13 anos
Acredito kkkkk
Isso mesmo,concordo!
Taí, também duvido, é nada!!!!
Hahahahhaha da sua vó deve ser melhor mesmo!
캐비어가 이렇게 탄생한다니 ...
신기하고 적나라한 모습에 좀 놀라기도 했네요
I think Google translate failed here, no surprise.
@@antoniomontana5778 it means lelia was surprised by how caviar makes
What is that white/yellow powder thay put in the caviar? And what is the temperature for storage in the freezer?
я стабильно раз в месяц не могу уснуть, поэтому включаю это видео и уже под конец засыпаю
Good
This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video
Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻
نسيت قول أنه غالي جدا ويجب ان تكون ملياردير حتى تتذوق القليل منه 😂😂😂😅 شكرا لك على الفديو و بالتوفيق❤
Good video❤
Its nice to see that the fishermen are not harsh on the fishes...
they killed it
@@navaneethraja4995 😂right
You think they’d be rough on camera? So naive 😂
Antes eu já não tinha vontade de experimentar, agora menos ainda rs
Nem eu meu amigo
É dois então 🤭😁
Problema e seu
Eu digo o mesmo.
@@wevertonjose7232 que isso parceiro, se esfria aí kkkkkk
the beggining of the video: NOOOO POOR FISH NOOOOOOOOOO 😭😭😭😭😭😭😭😭😭😭
the end: can i have some too?
While I appreciate the extreme effort and quality being maintained at all steps, a commentary or some notes would have been great, on explaining the process at every level. But hats off to your efforts and the quality of work 🫡
It just would have been in Korean which nobody understands anyway.
Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México
Impressionante como os equipamentos estão em ótimas condições, tudo limpo e muito organizado... a higiene excepcional!
verdade, tudo impecável grande obs
Oi
@@marksousa9967 tim, claro, vivo
O secador de mãos não parece ser mt higiênico, já tiveram notícias sobre esse produto, como ele espalha particulas de bactérias no ar
@@gabrielw.m.s2874 só q esses q eles usam é diferente, pois tem filtro e luz ultra violeta q tem ação germicida. E por isso são muito seguros.
So mesmerizing
is that salt, that you mix with the caviar? in what percentage?
This is probably my least favorite topping, but it's so satisfying and relaxing to watch. Love the video, thanks for sharing. Looks like a clean and expensive process.
I’ve never had caviar probably never will do you know what does it even taste like?
@@marcuslopez5860it doesn't really taste like fish, it's salty, little jelly beeds that pop in your mouth. I think the thought of what it is makes it weird. But it surprisingly doesn't taste like fish. Mostly just salty. I'd at least try it once in your life. I'm sure if you had the opportunity to eat it often you'd probably develop a taste for it.
@@marcuslopez5860 for me it's quite fishy and salty, sometimes its bland. Wouldn't recommend it tbh but there's a first time for everything, you could try it.
@@koniku3y one day I dunno I don’t really go out to restaurants I cook for myself and my gf
And I'm referring to the tast of this caviar. Sturgeon caviar.
국내에 캐비어 양어장이 있는 줄 몰랐는데
신기하네
한 마리한테서 저만큼 들어 있구나
😮😮😮😮bom dia, muito interessante todo o processo
muy buen video
11:02 why does brother's hand look like a baby hand?
Concuerdo
I've never had the chance to try high end caviar but would love to. Salmon roe (ikura) is delicious as well!
Хорошая ферма для выращивания осётра😊❤это так ценно.😊
The ASMR is just soooo good❤❤❤❤
What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.
Asmr jeje
@@alonsoflores9393 o😊 loo
@@professionalramenchefyes
Agreed, everything was super relaxing and clean, i love how workers do such an amazing job :)
No me agrada el caviar por mil razones... pero vaya que le dedican tiempo... admirable, espero sea sostenible su consumo.
Es sostenible, por algo es tan preciado.
Razón número 1 por el precio xd
👍👍
@@Goku-xb9we Totalmente jajaja!
@@crixmoon1233 aaah, gracias!
이 영상 왤케 중독적임??
I love you 😘
Keren tetap jaga kebersihan❤
This guy takes the quotes “the more the merrier” and “dont waste things” to whole new level
Right?! He didn't waste not 1 egg. 🤣
If u think he dint even waste an egg then u would be shoked that the person who makes gold jewls even store the gold dust
I don't think "don't waste things" is a quote.
7:40 Que Dios bendiga esa paciencia
a 13-year ROI per fish is crazy 😅
yeah but itll come a point where you're so far in advance that you have a regular flow of them.
Sungguh luwarbiasa cara perawatan ikan yang sangat bagus sekali bikin orang terkagum saudaraku
Я её банками помню ел, когда в Норильске жил, лет 15 назад.
Отец рыбаком был.
А теперь вот скучаю по этой рыбе:)
Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.
Damn, you live in Norilsk? I've heard it's very dark and cold in that part of Russia
😅
🤣🤣
😅😅
🤣
es imprecionanate como se hace el caviar 🙂🙃
man. These guys are absolute professionals. So interesting watching this.
this looks like a super fun job
Eu não sabia porque era tão caro, agora vendo o processo e o tempo gasto, concordo que seja justo o valor.
@Elias Dias não vale a pena gastar é muito ruim é a mesma coisa de pegar algo crocante sem gosto e enfiar areia do mar na boca
@@twr9382 Eu tive oportunidade de experimentar e não quis. Tenho dó. Obrigada por me deixar saber como era. Eu vou continuar sem experimentar.
@@marianateixeira5944 uma comida ruim e cara, é como comprar carro de um milhão que só tem lugar pra duas pessoas, pura ostentação, quem compra só mostrar que tem dinheiro.
Si o no ? Es todo un arte tanto la criansa del pez esturión .asta la elaboración y que delicioso sabe 😋
@@twr9382 Ainda não experimentei então ainda não posso opinar quanto a isto, mas se tratando de algo afrodisíaco seria estranho não ser estranho.
Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.
Да ну, глупость какая! Взяли и рыбу убили, которую еще можно доить и доить, дав отдохнуть. И в цену этой икры стоимость целой рыбы, по-любому, включается. Наши доят рыбу аккуратно, не убивая, по идее это должно удешевлять производство. 😁😁А еще стоимости прибавляет коробка с персональной наклейкой, и эксклюзивная ложка.
@@user-yw7ej6ne2kя нифига не поняла, как её "доят"?)
Not only is it a clean room but it is completely silent room too!!😂😂😂 so quiet you can hear people breath and everything else
Thanks for the nice video about the process of making caviar, one of the top 3 delicacies in the world 👍
The process is amazing and your patience is spectacular I couldn’t do it. Thank you for sharing
I know nothing of caviar nor I'm I interested in trying it, but I liked the video. Preparing it for sale is like an artwork and the packaging really made pop.
Amazing.... love from ultimate street food Pakistan 🌹🌹🌹🌹💐💐💐
Making caviar is so satisfying😌
Nunca lo he probado 😃 gracias por compartir
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Espero algun dia probar el Caviar
Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !
que elegancia la de Francia 😮
Terima kasih youtube untuk rekomendasi videonya