Classic Thai Chicken Curry
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- čas přidán 15. 10. 2014
- Everyone loves homemade curry, and Thai curry is the one you want. Jet shows how to make this one pan dish with a few unique Thai ingredients. Once you make this once, you will master the Chicken Curry.
RECIPE
Panang Curry
Active Work time is 15 minutes. Total preparation time is 1 hour.
4-6 tbsp. Panang Curry Paste
6-8 Kaffir Lime Leaves
6 Cups Coconut milk
1 ½ - 2 Lbs. Chicken Breast, thin sliced.
½ cup Thai Sweet Basil (Whole with stems)
1 Cup Bamboo shoots, sliced
2 tsp. Fish Sauce
1 tsp. Sugar
1 tbsp. Tamarind Paste
½ cup Brown Onion (thin sliced)
½ cup Red Bell Pepper to garnish.
In a medium saucepan, heat 3 tbsp. of coconut milk to medium and stir in curry paste and lime leaves. Stir-fry for about 30 seconds until paste starts to brown.
Stir in remaining coconut milk into curry paste. Increase heat to high until boiling. Allow to boil for about 10 to 20 minutes or until reduces about 1/4.
Reduce to simmer. Add chicken, Basil leaves, bamboo shoots, onion, fish sauce, Tamarind, and sugar. Let simmer for about 10 to 15 minutes, or until chicken is cooked through tender.
Garnish with Bell Peppers. - Jak na to + styl
Having met Jet several years ago, I have cooked this dish and other curry dishes of his many times. They are just so authentic and delicious. Awesome!!!
Thank you for the recipe Chef Jet, the simplicity to your videos is really inspiring to get in the kitchen and make home style Asian meals. I made this dish tonight for my family, and overall everything was fantastic. The lime leaves and Thai basil took me awhile to find (ended up finding them at a Central Market across town). Those two herbs really brought this dish to life. The only trouble I had was using 2 large chicken breast... I realized that 1 can of coconut milk was not enough sauce to go along with the rice, so I added another half can of the milk. I did this step after the chicken was almost done so my sauce was more liquid and less velvet. I could have reduced it more but then I ran the risk of the bell peppers becoming too soggy. Other than that everything was perfect.
Love love love everything you make ! I’m working my way through your book “101 Asian Dishes You Need to Cook Before You Die” ! The only problem is each one I’ve tried is so good, I keep making it over and over ! I had never felt comfortable cooking Asian foods, and you’ve made it so easy ! Thank you !
BRO! 5 years later and i’m STILL making this dish as my go to to impress people. It literally blows everyone’s mind. Big thank you to mr tila ❤
OMG, I absolutely love this recipe, we are a Thai food lovers and been able to do it at home, it is a blessing :) :)
I followed your steps and made some delicious red curry chicken for the first time and everyone really loved it. Thank you.
Amazing. You make cooking Thai food look so easy. I'm definitely trying all your recipes! And I believe I just became a hardcore fan of yours lol. Thank you chef!
Great recipe, thank you for the clear and precise instruction. Fantastic flavor!!!
Just made this! So good and simple & quick. Will def make again!
I lived in Siem Reap, Cambodia and had the most amazing spicy, red Penang Chicken Curry over Jasmine rice at the Red Piano Restaurant on Pub Street! This looks the same. Will have to try it. Thanks for sharing!
Bought your book and did a Thai food night. My family LOVED it, for once I didn't have any leftovers. Since I have to eat vegan I was immediately drawn to your vegan section and made a few vegan dishes, that being said, although my family swore away from tofu, they even ate all of those dishes. My sister is learning to cook and I was her sous chef while she attempted and nailed the braised beef short ribs, she was so proud of the end result, so succulent and delicious, we loved it, she's looking forward to her next cooking lesson. Thank you so much for writing that book. I LOVE IT!!!! Were all looking forward to the next Thai food night, will definitely try this one.
My family loves ordering curry, but I've been struggling for a couple years now to replicate it at home well. I had no idea that I should fry the curry first! Now I know why my curry was always bitter! We all were so delighted that I finally nailed it after seeing your method. Thank you!
Jet you rock man favorite chef hands down.
Dear Jet,
thank you so much for explaining the different layers of coconut milk and how to make a wonderful, thick, velvety sauce. Wonderful!!
I’m confused. Coconut milk is one liquid, no layers. The coconut cream is layered. At the supermarket he is holding a coconut cream can; but cooking with coconut milk.
Love it thanks chef jet nice meeting you at Alton Browns tour!
I cooked this and I loved it ! Simple and easy !
made it for 1st time time.. AWESOME RECIPE! THANK YOU!! :D
Looks great and easy to follow. Thanks for posting.
Thank you chef for sharing this with us.
I'm vietnamese and my version of curry is different but i would try your recipe . looks YUM chef
My Man.... That is some Proper Thai Curry!! thank you for sharing that technique
Awwww, baby! I love Thai chicken curry, and I'm eager to try this soon. I use coconut milk for beverages - - never knew that I could also fry with the top cream. This is a GREAT presentation! You give it to us quickly, but with good information. I will write later to let you know how mine turned out. Thank you, Jet! Really enjoyed this video.
Fantastic, thank for helping me understand how to make authentic Thai curry. Kudos my friend!
Awesome! Thank you Jet!
Best and easiest recipe. This came out delicious and did not take long
you have some of the best cooking videos on CZcams. thanks. xx
💖💖💖💖 this and your easy going teaching style. Thank you!!
thank you Jet. this was the best curry dish I've ever made. I felt guilty with all the coconut paste so I added half milk. it's not thick like yours but it tastes so good still !
This was the best curry video ever!!!!! Thank you 🧡
You are amazing, thanks for sharing your experience to us🙏🏻
wow you explained it really simple. every time I tried it I did not get it right but now I will try your style. thank you
Thank you mr. Jet. I really like it
This is the single greatest video. Thank you so much. I constantly use this and love it! What are the brands of coconut milk to avoid vs the ones to buy? I've noticed some cans are gross and some are delish.
Great, informative videos you have posted, they deserve more views!
Jet is such a cutie pie!
I'll try this menu for tomorrow lunch..thank you..looks simple and delicious..
Thank you Krille for sending me this
Wow so simple this is my favorite dish
Soooooo good:)! I used shrimp instead of chicken.. reminds me of my favorite dish at a local asian restaurant! Thank you so much 😊
That is a amazing recipe me and my dad wil do learn from it fo our resterauny
Made this tonight it was great thank you
Was so good!
i gotta try this one!
Omg I love your channel thank you.
He is a great cook
My friend put blanched green beans in this, so good!
Dear Jet, you explain things very well. Your video in Z living is even better.
Thanks for the awesome video. I've made this recipe for friends with so much success and I'm not a good cook! Lol
Looks awesome, I tried making your chicken lomein recipe I absolutely loved it. Next time I'm going to use shrimp instead of chicken.
IM IN!! 1st watch. LOL now, i just need the paste tecipe. 🤭
Omg I'll make it viral and omg that looks so easy when you do it like that! I love it!!!!
Thanks for the great menu
Awesome, secret solved why whenever i used curry paste it was like gritty coconut milk. Tasted great buy not a pleasent texture. So i tried for the heck of it cooking it in a bit of oil, way better but still not right. I simply cant wait to try this.
Great work! I made curry and thought about adding tamarind paste but wasn't sure if that's the norm.
i'm going try to make this today on my way to the store now
This looks delicious and I will definitely give it a try! Very tempted to run to the store now and search for the ingredients! Could this also be considered a Golden Curry?? There's a local restaurant that serves a Golden Curry which Im currently obsessed with!
I am from Brasil but i Love Thai food! :-) hum I gonna try to make it :-)
Fantastic! : )
Did you add the rest of the chicken? How much btw please?
Thank you for posting!
Thanks for the fun fact in the beginning.
Still watching this in Oct 2019!
Just a il bit of onions? I don’t think so, need a whole of a lot. Thanks for sharing can’t wait to try making this!
Nice 😍
GOOD JOB CHEF
Awesome
I like seeing classical French techniques in cooking you wouldn’t expect to see it. When he runs his finger through the sauce and it holds its consistency it’s called a nappé. Every good cook recognizes a nappé when they see it.
So good. I only found tamarin paste? I out it in recipe but it doesn’t seem to dissolve? I removed it... it was amazing dish regardless!!! Thank you❤️
Once again chef thank you for this recipe. Made it last night, I didn't have all the wonderful ingredients you used but my family loved it. 😊😊
That is what is great about a Curry, add what you have to what you like!
soo good
This is delicious......
আসসালামুয়ালাইকুম মা শা আল্লাহ 🌺 অনেক ভালো লাগলো অসংখ্য ধন্যবাদ এত সুন্দর একটি ভিডিও শেয়ার করার জন্য
🌺 মাশায়াল্লাহ। লাইক দিয়ে দেখে যুক্ত হলাম। খুব ভালো লাগলো👍🏽 বন্ধু হয়ে গেলাম , পাশে থাকবেন।
❤পরবর্তী ভিডিওর অপেক্ষায় রইলাম 😊 আজকের মতো এখানেই আল্লাহ হাফেজ 👍🙏🔔❤.
I add Japanese mushrooms and thai peppers and other veggies yum
Hello chef thanks so much for this recipe. I dont have thai basil and kafir leaves in my country.Any advice please?I love thai food so much. My favorite tom yam soup
Yummy
yummmm
so damn good!
If I could master one dish it would be this one or Massaman curry. These two are also, in my opinion the ones that have the most ingredients.
Hey Jet, could you also use some lemongrass sprigs?
Hey Jet! You're awesome, thanks for this series. And thanks for the wonderful recipes I picked up at Bangkok market, they're fantastic! Two questions:
1) What type/brand curry paste do you use? I have taken to making it myself because I can't find one that's bought that tastes as good.
2) is there anyway you could give us a recipe for Thai grilled pork neck? I've had it at many Northern Thai restaurants around Los Angeles and it has quickly become one of my favorites.
singingtelevision he uses maesri brand
Like your channel
what is the spice mix you put? and how do I get it or make it?
Some recipes include: cayenne pepper, ginger, cilantro. I wonder if you add lime zest if you don't have lime leaves? (I did, and it tasted wonderful. Also sprinkled some lime juice into the curry).
Thanks for tips I don't have kafir lime leaves too and basil thai
This dish is underrated
I've never seen tamarind in recipes for thai curry before. Jet, do you think it is important for an authentic curry? I'm trying out curry recipes.
What curry paste did you use??
Do you use “dried Thai basil”? Or fresh?
Thank you
could i use red curry paste instead of panang curry paste?
I've made this recipe several times with no modifications it is absolutely delicious! One question: What brand of wok/pan would you recommend? I haven't had much luck with the ones I've purchased.
Katy Cosser how many portions is this? 2?
Elias Bardis I always serve this with jasmine rice. It depends on your portion size. I've fed up to 8 people with this recipe.
Katy Cosser do you use 6 cups of coconut milk like the recipe asks? that seems like alot
Elias Bardis I follow the recipe it to a tee. The coconut milk thickens and reduces after you simmer it for about 20 min.
Thank you dear, you are the best!
Can I use coconut cream?
could you show how to make green curry?
Can the tamarind paste be substituted by lemon juice and zest?
I’m confused. The video in the supermarket, you refer to coconut cream, which has the solid white layer and the liquid. When you start cooking, you refer as coconut milk and from what I see, it’s one homogeneous white liquid. Which one did you use? The cream ( which you might have stirred) or the milk? Thanks.
How to make the curry paste??
Do you use all the coconut milk? Don't you think that's a little overwhelming?
How much does this feed? Thank you
How long the chicken cook for?
thanks
Anyone know where to purchase Panang Coconut 🥥 paste?
What is the curry paste?
what is the diff to poaching the chicken inside the gravy compared to frying the chicken before? awesome video man!
Lay Ho this way the curry will be imbued with chicken flavor and Vice versa
recipe for the paste please