Chicken Thai Red Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar
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- čas přidán 12. 06. 2024
- Chicken Thai Red Curry | How To Make Chicken Thai Red Curry | Thai Red Curry With Chicken | Thai Cuisine | Thai Food | How To Make Thai Food | Thai Recipe | Authentic Thai Recipe | Spicy Thai Curry | Homemade Thai Curry Paste | Thai Red Curry Recipe | Asian Cuisine | Coconut Chicken Thai Curry | Red Thai Curry | How To Make Thai Style Curry At Home | How To Make Thai Curry | Thai Curry Paste | Asian Cuisine | Asian Recipe | Asian Food Recipes | Red Curry Recipe | Non-Veg Recipe | Chicken Curry Recipe | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken Thai Red Curry with our Chef Varun Inamdar.
Introduction
Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! While Thai Curry paste made from scratch at home is always the best, it is not always feasible. Red curry paste calls for a long list of ingredients, and it can sometimes be difficult to source a few ingredients. Rich and creamy, this Thai Red Curry has chicken and vegetables. It packs fresh flavors and tastes fantastic when served with steamed rice. Do try this creamy curry recipe & let us know how you like it.
Preparation of Curry Paste
8-10 Dried Red Chillies
10-12 Bird's Eye Chillies
8-10 Shallots
6-8 Garlic Cloves (peeled)
1-inch Galangal (sliced)
5-6 Kaffir Lime Leaves
2-inch Lemongrass Stalk (chopped)
10-12 Coriander Stalk (chopped)
10-12 Thai Basil Leaves
For the Meat
300 gms Chicken (boneless)
Preparing the Curry
1/4 cup Assorted Bell Pepper (chopped)
6-8 Pea Aubergines
1 Pandan Leaf
2 tsp Sugar
1/4 tsp Nam Pla
1 tsp Lemon Juice
Salt (as required)
500ml Coconut Cream
1/2 cup Water
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For feedback and suggestions please write to us at: foodcurry47@gmail.com - Jak na to + styl
99% of us won’t have half the ingredients for this recipe!
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Simple Eid Day ✨ 🐔 recipe is here😋
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Literally. No lemongrass. No galangal. No Karrif lime leaves. These 3 are the key ingredients for thai curry.
All these are available in big basket.. lemongrass is available even in local vegetable shops in Mumbai in my area
@Sunil Ochani 😂😂😂
Uncle Roger would be so proud
Need a review from him
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It looks delicious! I love Thai curry, thanks for the recipe!!!
Superb! So detailed! Looking forward to many more interesting curries!
Thank you Your explanation is very clear. You are great
Wow awesome
You are truly my culinary-expert-Guru thankyou!!!
Superb!
Thank you, very delicious... 👍🤤❤️
Well done chef
Looks amazing, gonna try this weekend.
Awesome recipe
I've made several times & I'm so happy when I experience the authentic flavour & taste, thankyou, thankyou, thankyou Soooooo much Chefji, God bless you
This looks so perfect that I have to give it a try at home! 😊
I loved this dish
I wish you were my science teacher..... the way you made understand the theory of this recipe..just loved it!!😊😊
Dude, you have incredible clarity and your clear demarcation about the kind of ingredients to be used make the dish look so simple. Bravo!
Thank you Chef. I'm going straight to the kitchen as I have most of the ingredients except, pea aubergine.
Hiya You Lovely Chef!!! Once Again another Beautiful and Delicious Dish of Curry from around the world. I can not wait for my friends to have this with steaming rice on Sunday evening. Thank you so very much Chef and to All at Get Curried and at Curries from Around the World!!! Namaste'
Yummmmmmmmm
This is my go to, most loved dish in the restaurants.. Now I can make this at home as well!!
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Wow... Excellent way of explaining a recipe. A perfect, wrightly explained authentic chicken Thai curry. I am big fan of you now 😊👍👌💐
Very nice 👍👍👍👍👍👍👍
yum
so much for being simple 😜
As you are always, give discription of recipe very clearly. Thanks. I really liked the auto generated chapters of video. It makes things very simple while cooking. Thanks again. All the best best for curry series.
Chief I always try your recipes and it comes out perfect love the way u show step by step and the correct ingredient to add I am also a cook so I totally appreciate your style of cooking thanks again❤
Will Uncle Roger react to this? Let’s wait and watch. 💥
Super bro... 🙏
Sir please do share your recipe of Thai green curry as well.
So delicious and yummy..a huge fan of your content..looking forward to try all your recipes and enjoying them 😀😀
Please show thai green curry also
Came here from Uncle Roger's review of Jamie Oliver's uhhh...'curry'. I looked around to try and see what real Thai Red Curry was like, and I have to say, this looks *good*. I really hope to try it one day :D
Thankyou chef
Love you and i love the way you explain step by step
Be Blessed stay blessed be happy
Thank you ❤️
Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Uncle Roger approved😋
Very nice 👌👍🏻
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Can the remainimg paste be preserved in the freezer
😋😋😋😋😋👌👌👌👌❤❤❤❤❤
Wr do u get galangal
I hope🤞 crab 🦀 sauce recipe will be posted soon with Indian ingredients ♥️
Uncle roger kindly review this recipe weejio
I'm watching this even tho I'm not gonna make it
Uncle Roger ko bhjna parengaaa ye video 👀
Sir make Indonesian dish padaang
Make something which is easy to make at home
Where can I buy that nifty grinder?
We need uncle Rogers reaction on this
Yes
This seed has no taste, it also adds a lot flavour...
A great line
I have no idea where we get theses pandal leves , kaffir lime and the Thai ginger
looks amazing only thing is i think for much better taste. you should reduce 2 thirds of the coconut milk first in a pan until it splits then add the red curry paste cook for 2 mins add the rest of the coconut milk then everything else. Then you have that beautiful split of the coconut oil from the milk. also add chicken stock if you want to add more fluid.
I'm based in mumbai. Where can I source the ingredients
Won't the coconut milk get split if you keep it on flame for 18 minutes??? Also will the lemon juice not turn sour while on the flame?
Traditionally the fat from the milk IS meant to seperate
Sir please give your perches link also
The green peas that has no taste I didn't add didn't affect the taste, thank you love the taste.
Thanks Varun! A qs. Are these chicken breast or thigh boneless pieces?
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Need’s shrimp paste and soy sauce (not the dark one)
Please take in. Hindi
Uncle Roger 😂
This is perfect. Unfortunately in western countries... Red curry paste is something you have to buy at the grocery store. Why? Because you can't get the ingredients!
It’s missing shrimp paste.
All the ingredients mentioned are so typical and hard to explain it to the shopkeeper and don't even know that will be available in the market...
traditionally the curry paste is made in a mortar and pestle to release the oils from the herbs and chilies, so you dont need to add extra water. If you're doing it in a blender, do not add regular water. use the water that you soaked the dried chilies in. also, traditionally kapi, or thai shrimp paste is used for umami in the paste. a good sub for this is a small amount of crushed dried shrimps like the ones eaten in the south or chingri shutki eaten in west bengal and bangladesh.
What did u do to your hair!😂 Good though
I'm really wanting to make this recipe for a long time now, but most of the ingredients are so rare/uncommon here!
Try searching online for Thai mix
There are other Thai recipes similar to this one explore see what you like.
Why you nor cook pork . You not prefer?
fish sauce and Shripm paste is the main. this is not the perfect one. Kafir lime ke badle Gandharaj lemon ke leaf use kar sakte hai. normal ginger bhi use kar sakte hai. but main khusbu and swad fish sauce and shrimp paste ke upar nirbhar hai. so next next time in dono ko skip nehi karna.
But will uncle Roger approve?
Send link for ingredients or don’t tempt us
Thai curry mai matar nahi dalne hote for god's sake !!!
I would like to know what the grinder is
first get your curry certified by uncle rodger mrnigelng
Sir those glasses dont look good. Please have regular ones. Hope my honest opinion is not taken otherwise.🙏🙏
5-6 kaffir lime leaves to grind 😱😱😱 it will just overpower all the other ingredients and ruin the dish like it did mine😤 can add a leaf or 2 towards the end of the dish
But don't look creamy
You should shoot more shots of recipes instead of your face
The recipe needs only 5 mins to describe but you are too talkative, people loose interest watching ur videos just bcz of excessive talking
By people you mean you. I watched all of it.
Yea that recipe is ridiculous
So watery. Looks terrible
It has no taste but adds lots of flavor. Uh no, adds no flavor. Smh
Very bad method.. Ver very bad method how people will see this man making kind thai food..