CHICKEN THAI RED CURRY | THAI RED CURRY WITH CHICKEN | THAI RED CURRY
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- čas přidán 21. 07. 2023
- Chicken Thai Red Curry | Thai Red Chicken Curry | Thai Red Chicken Recipe | Thai Red Curry | Thai Chicken Curry | Thai Red Curry Paste | Red Thai Curry Recipe | Thai Chicken Recipe | Thai Red Curry Chicken Recipe | Authentic Thai Red Curry Paste | Thai Chicken Recipe
Ingredients for Chicken Thai Red Curry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken Thighs - 1 lb or 450 gms (cut into 3 inch long strips)
Authentic Thai Red Curry paste:
- Dried Red Chilles- 12-14 (Byadgi Chillies)
- Thai Red chillies-10-12 small ones
- Galangal- 1 tbsp, peeled & chopped- 10 gms
- Garlic cloves - 4-6 peeled & whole…5 gms
- Lemongrass- 2 tbsp sliced…16 gms
- Red shallots halved-4- 40 gms
- Coriander stem & roots- 1 tbsp chopped
- Lime zest- 1 tsp
- (Had chopped the skin of lemon and then added)
- Shrimp paste (in oil ?)- 1 tsp
- (Optional) (Did not add)
- Reserved chilli soaking water- 4-5 tbsp
- Coriander powder- 1/2 tsp
- Cumin powder- 1/2 tsp
(Make a paste of these items and then add around 7-8 tbsp of the paste in cooking.
Other Ingredients:
- Kaffir Lime Leaves- 5-6
- Lemon grass stalk- 1 tbsp (thinly sliced)
- Chicken Stock (optional)- 1/2 cup
- Fish Sauce- 3 tsp
- Brown sugar- 1-1.5 tbsp
- Thick coconut milk- 300 ml
- Water -50 ml (if required)
- Red pepper-75 gms
- Yellow pepper- 75 gms
- Thai Basil Leaves- 15-20 Leaves
- Salt-1 tsp
- Oil - 3-4 tbsp
Preparation:
- Peel and slice the galangal and peel the garlic cloves.
- For the lemon grass, peel and remove the outer layers and then slice into thin circles.
- Peel the shallots and cut into halves.
- Wash the coriander stems and roots well and then chop it.
- For the lime, (preferably Kafir Lime) remove only the skin with a knife and then chop it or use lime zest.
- For the dried red chilles, if available use Byadgi/Kashmiri chillies. Cut them and remove the seeds. Soak these in hot water for around 30 mins till softened.
- Take out the chillies from water and add it to a grinder. Add all the other ingredients too.
- In addition, in case Thai Red Chillies are available, add 10-12 of those
- Grind it into a rough paste.
- Now add the water in which chillies were soaked and blend into a smooth paste.
- Use 7-8 tbsp of the paste in the recipe.
- Cut the thigh boneless pieces to thick strips.
- Also fine slice the lemon grass stalk for use in the gravy.
- Cut the red & yellow peppers into thick slices.
Process:
- Heat oil in a flat pan and add the Thai Red curry paste.
- Fry on medium heat for 1 min, and then add the Kaffir Lime leaves and thinly sliced Lemon grass stalk.
- Mix and fry on medium heat for around 5 mins till oil separates.
- Now add the chicken stock and cook on medium heat for around 3 mins till oil separates.
- Add the chicken pieces and salt & then mix and fry on medium heat for another 5-6 mins.
- Also add the pepper slices and a pinch of salt and then sauté for 1-2 mins.
- Lower heat & then add thick coconut milk, Fish sauce & Brown sugar.
- Mix and cover & cook on low heat for 10-15 mins.
- Add water if necessary.
- Garnish with Thai basil leaves.
- Simmer on low heat for around 2 mins.
- Serve with Jasmine rice or white rice.
#thairedcurry #thaichickencurry #redcurrychicken #thairedchicken #redcurry #chickencurry #thaichicken #spiceeatsrecipes #spiceeats #spiceeatschicken - Jak na to + styl
Wonderful. Absolutely Authentic!
Looks delicious mam loved the receipe very much
Mouthwatering recipe👍
😱my favourite dish😍
Wow perfect recipe
Looking so delicious👌
Yummy 👌👌 mouth watering 😋😋
New background music is really good as well as your cooking also.
Came out so so Gud thx❤
Gonna double the recipe next time😊
Bahot accha laga didi 👌👍
Wow🎉🎉🎉🎉
Excellent receipies
Good recipe
Delicious 😋 😋
খুবই সুন্দর রেসিপি দেখে মোন ভরে গেছে 🎉🎉🎉🙏👍
The varieties of chicken that you make...i can guess the taste from the last minutes of the video ❤❤
Yummy.....
Super thanks
Nice 👍😊👍
Asdalamualaikkum mam woow Assam yummy thank-you mam
So delicious and absolutely suitable combination with everything...thanks you spiceeats
Thank you so much for the lovely recipe
My pleasure 😊
খুবই সুন্দর
✨️✨️✨️👌🏻👌🏻👌🏻💛
Mast
You made it look so easy! Will definitely make this next week!! 😍🤩
Super recipe!
Thanks a lot 😊
Superb👏
Thanks 🤗
Thank you. #subscribed ❤
❤
☺️
Please make mandi biryani also
Very very nice
Thanks a lot 😊
Thanks you SPICEEATS...
INSHA ALLAH WE MAKE IT TOMORROW.....
How many servings with these quantities of ingredients?
Is this the same as Panaeg Chicken Curry? Or different?
To make it more spicy 🌶️, can I add chilli powder/chilli flaks or Thai chilli paste during the 15 min boiling period?!
Antony, you can add more of the Thai Red curry paste made earlier to the curry to make it more spicy 🌶️
Thanks very much!
Came out very tasty!
How to make Rais thai
Please suggest the site where I could get these ingredients
Fruit box
H Mart
Try suhana company ready thai curry masala
I’d try your local Asian market
Tom Yam
व्हेजिटेबल थाय करी बनआकए दिखावो
Please start adding voice advice on your recipes.
Kaffir lime leaves substitute plzz😊
Lime zest
@@wissamtariq2699 thx
The real thai red curry have fermented shrimp paste mixed in
Just have chicken. No can coock😂
Thats gonna hurt the nostrils
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