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Spice Eats
India
Registrace 12. 03. 2018
We believe everyone can cook! At Spice Eats, we present simple cooking methods to demystify the varying cuisine from the Indian subcontinent. Right from comfort food cooked in home kitchens to finger licking street food, our recipes are flavorsome treats for those interested in cooking and eating!
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CHICKEN HANDI RECIPE RESTAURANT STYLE | CHICKEN BONELESS HANDI
Chicken Handi Restaurant Style | Chicken Handi Recipe | Chicken Handi Recipe | Boneless Chicken Gravy | Chicken Handi by Spice Eats | Chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry
Ingredients for Chicken Handi Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 500 gms (cut into bite sized pieces)
Spice Powders:
- Turmeric powder-1/2 tsp
- Red Chilli powder -1 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Jeera Powder-1/2 tsp
- Black pepper powder-1/4 tsp
- Garam Masala powder- 1/2 tsp
- Dry roasted & crushed Kasuri Methi- 1 tsp
Other Ingredients:
- Onion, chopped- 100 gms (2 small)
- Ginger Garlic paste-1.5 tsp
- Tomato purée-5 tbsp
- Whisked curd- 120 ml (5-6 tbsp)
- Fresh cream - 5 tbsp
- Coriander leaves chopped- 4 tbsp
- Salt-1 tsp
- Oil -4 tbsp
Process:
- Heat oil and add the chopped onions.
- Fry on medium heat for around 5 mins till translucent and then add the cubed chicken pieces.
- Fry it on high heat for around 2 mins and then add the ginger garlic paste.
- Mix and fry on medium heat for around 3-4 mins till browned.
- Now add all the spice powders and mix & fry on medium heat for around 3-4 mins till browned.
- Add the tomato purée and cook on medium heat for 3-4 mins.
- Now switch off heat and add the whisked curd and fresh cream. Mix well and switch on heat.
- Cook on low heat for 4-5 mins till oil separates.
- Add 150 ml water, give a mix and cover & cook covered for 5 mins.
- Add crushed kasuri methi and give a mix. Cook for 2 mins on low heat.
- Lastly garnish with chopped coriander leaves and serve.
#chickenhandirecipe #chickenbonelesshandi #chickenrecipe #bonelesschickengravy #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
Ingredients for Chicken Handi Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 500 gms (cut into bite sized pieces)
Spice Powders:
- Turmeric powder-1/2 tsp
- Red Chilli powder -1 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Jeera Powder-1/2 tsp
- Black pepper powder-1/4 tsp
- Garam Masala powder- 1/2 tsp
- Dry roasted & crushed Kasuri Methi- 1 tsp
Other Ingredients:
- Onion, chopped- 100 gms (2 small)
- Ginger Garlic paste-1.5 tsp
- Tomato purée-5 tbsp
- Whisked curd- 120 ml (5-6 tbsp)
- Fresh cream - 5 tbsp
- Coriander leaves chopped- 4 tbsp
- Salt-1 tsp
- Oil -4 tbsp
Process:
- Heat oil and add the chopped onions.
- Fry on medium heat for around 5 mins till translucent and then add the cubed chicken pieces.
- Fry it on high heat for around 2 mins and then add the ginger garlic paste.
- Mix and fry on medium heat for around 3-4 mins till browned.
- Now add all the spice powders and mix & fry on medium heat for around 3-4 mins till browned.
- Add the tomato purée and cook on medium heat for 3-4 mins.
- Now switch off heat and add the whisked curd and fresh cream. Mix well and switch on heat.
- Cook on low heat for 4-5 mins till oil separates.
- Add 150 ml water, give a mix and cover & cook covered for 5 mins.
- Add crushed kasuri methi and give a mix. Cook for 2 mins on low heat.
- Lastly garnish with chopped coriander leaves and serve.
#chickenhandirecipe #chickenbonelesshandi #chickenrecipe #bonelesschickengravy #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
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no need to add potato
Try it and it was truly awesome ❤❤
Soooooooooo ooooooooooooooo tasty 😋😋🤗😋😋😋😋😋😋😋 and juicey 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😛😛😛😛😋😋
total time more than > 1hr🤣🤣
I wouldn't call this "chicken stew curry" cause there's no curry powder in it. It's more like "spicy chicken stew". Looks great though. I will try it but I'll add carrots to make it a one pot meal with vegetables.
Super video and recipe. Any dish with chicken 👍🤤💯
Best in every on Sunday I have try this❤
Excellent recipe Nafisa. I prepared it. Everyone liked it so much that I am preparing it for Eid tomorrow. Jazak Allah khair for your recipes. Eid Mubarak to you and your family.
i tried ❤ so teAsty
It's turned out very good 🎉
I like ur recipe I'll definitely try it on this eid My mouth is watering 😋😋
I did everything according to the video but the taste wasn’t nice. Wasn’t spicy didn’t have salt felt like a disaster. ALL the hard work went for a toss. Don’t try this recipe not even close to Andhra chicken curry
❤
Is it good to have egg and curd together?
Your details and ingredients are mention in description that’s more valuable for all
I'm gonna make it today wish me luck
Good luck 👍🏻
I'm watching this video
I cooked it for the first time....thank you so much for sharing this with us....I never found such a wonderful way of cooking anywhere ...It turned out so delicious....lots of love to you
❤❤❤❤❤
Why does chicken pulao rice stick to the base of the cooker?
Yummy but too much butter dear
No ginger garlic paste? That’s one of the main ingredients in Indian cooking
Can we use air fryer for this?
Hi, Thank you so much for sharing this amazing recipe, really appreciate the effort you had put. I have tried it twice and the curry was very sumptuous.
What fish did you used ?
I had used Basa fish 😊
wow😋😋😋😋😋😋
❤❤❤❤❤❤
Thanks for sharing ❤
Just had Tinda ki sabzi, Now this recipe is asking me to order chicken to prepare this at 1:00 A.M. 😂😂😂😂😂😂
Light soy sauce = the one with less salt?
Lokks
Beautiful
It looks absolutely amazing and delicious 😋
Can we eat this with rice??
Isn't it very lengthy
Stew mai lemon ka koi kaam nhi...this is not the original recipe
Healthy mutton fry recipe.
Hey! Great vid! Which airfryer should i get?
Can i use tomato paste instead of tomato puree
Yes
Eggs and curd arent suggested together?
nice
thanks for recipe ,I will try to make !!
Amazing recipe I tried and. It came delicious and yummy 😋😋 thank you
Where can I get that food grinder from?
❤❤❤❤❤
duh celisus, never mind
I am sure it will be quite nice and tasty to eat. But there a better way to make chiken tikka biryani. Which you make in bulk just because you can eat that as lunch the next day. Next day this biryani on which your friends and family were drolling is 10 times better than the first day.
I tried this recipe, it turned out awesome.
Great 👍. So glad to hear that. Thank you 😊
I tried this recipe today. It was superb.. my family loved it! Thank you.
My pleasure 😊. So glad your family loved it!