TELANGANA STYLE MUTTON MASALA CURRY | SPICY MUTTON GRAVY RECIPE
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- čas přidán 4. 01. 2024
- Telangana Style Mutton Masala Curry | Spicy Mutton Gravy Recipe | Mutton Masala | Mutton Curry Recipe | Mutton Gravy | Mutton Masala Restaurant Style | Mutton Gravy Recipe | Mutton Masala Recipe | Mutton Curry by Spice Eats
Ingredients for Telangana Style Mutton Masala:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Mutton - 1 kg (curry cut with bones)
For Marination:
- Salt-2 tsp
- Turmeric powder- 1 tsp
- Red Chilli Powder- 4 tsp
- Whisked curd/yogurt- 8 tbsp (250ml)
Masala paste:
- Fennel seeds (saunf)- 4 tsp
- Green cardamom-6
- Cinnamon- 2 small piece
- Black peppercorns-1/2 tsp (around 20-25)
- Black cardamom-3 small
- Onions, sliced- 3 medium (250 gms)
- Tomatoes, sliced-3 medium (250 gms)
- Salt-1/2 tsp
- Soaked & peeled almonds- 20
- Oil-4-5 tbsp
Spice Powders:
- Red Chilli Powder-1 tsp
- Kashmiri Chilli Powder-4 tsp
- Coriander powder- 3 tsp
- Cumin powder- 1.5 tsp
Other Ingredients:
- Oil- 4-5 tbsp
- Ginger Garlic paste- 4 tsp
Preparation:
- Marinate the mutton pieces with the items mentioned. Set aside for 30 mins.
- Slice the onions & tomatoes.
- For the masala paste, heat 2 tbsp oil and add all the whole spices.
- Give a stir and then add the sliced onions.
- Fry on medium heat for around 5 mins till soft and then add the sliced tomatoes. Also add 1/4 tsp salt.
- Mix and fry on medium heat for 3-4 mins till soft.
- Now add the peeled almonds and mix in for a minute.
- Switch off heat and remove it to a plate to cool.
- Now blend it to a smooth paste
Process:
- Heat oil in a cooker and then add ginger garlic paste. Give a mix & fry on low heat for 2 mins.
- Now add the marinated mutton pieces and sear on high heat for 2 mins. Now add the spice powders, mix and continue to sear on medium heat for another 5 mins till the meat is fried and oil separates.
- Add the masala paste and cook on medium heat for around 10 mins.
- Reduce heat to minimum and continue to cook on low heat for another 5 mins till oil separates, colour of the gravy changes and becomes little granular.
- Now add 400 ml water, give a mix and pressure cook for 4 whistles.
- Serve with roti or rice
#muttonmasala #muttoncurry #muttonmasalagravy #muttonmasalacurry #muttongravy #spicymuttonrecipe #spiceeats #spiceeatsmutton #spiceeatsrecipes - Jak na to + styl
Please add 2 tsp salt during marination. It's not mentioned in the video.
😮😮😮😊😊😅
Mentioned: salt to taste
never add salt to mutton in marination it will hurt the tenderness will take longer to cook
Thankyou you explain it slow n well finished dish look mouth watering God bless
My pleasure 😊. And thank you so much !
First one to see and comment
Yum! Sounds like a great recipe!
Always love your cooking ❤❤❤
748 like
Woww... It looks super delicious & tempting 😋 loved the way of your cooking... Keep sharing 👍
Another amazing recipie to check out 😋
That mutton curry looks really really tasty. Can't wait to try it!👨🏼🍳
That looks lovely, thank you very much for sharing
Mouthwatering mam loved the receipe very much and will definitely try it out and let you know how it turned out to be
Yum yum yummy 😊
Simple and tasty recipes sister 🤝
Wow so yummy and deliciously prepared mutton curry recipe, precisely explained steps to understand easily.
Delicious...😋👍👌😋
Yummy yummy mam
Tasty curry 😋😋
thats looks delicious 🤤
Assalamualaikum mam ❤ very yemmy different tasty recepe Thank you mam
Yummy
❤❤❤
Feeling amazing to see this.Thankyou so much for such lovely videos .Lots of love with V fly by Astha🙂nice share hume Ese hi videos dikhate rakhiye
Yummy ❤L
Looks so delicious. Looking forward to see your white mutton curry soon 🙏🏽
I'm at at a loss for words to praise this recipe. It's simply divine! Really, cooking is a great art and you've mastered in it. Keep it up! ❤️❤️
very nice
Very good recipe
You missed 🥥 you can add coconut/dry coconut to mixie, it will give you very good taste. However, when you added almond, the level of your cooking is on next level. Try adding dry coconut to the same recipe, it will give you mind blowing taste 😊🎉
Amazing cooking video, my friend! Here's to hoping this view and comment contribute a little to your continued success. Keep rocking it! 🚀😊
Thank you so much 👍…appreciate it!
Make the recipe of bhopali chicken/mutton/prawns/fish/turkey/eggs/veg/paneer/tofu rezela and kanti chicken/mutton/prawns/fish/turkey/eggs/veg/paneer/tofu.
Yummy lets eat mast tummy is full 😂❤🍺👍
nice
From hyderabad
Thank you for this video, but what its mean "4 whistles"?
Good question, here in the UK our pressure cookers don't whistle, I guess 1 whistle equals between 4 and 6 mins? It will be interesting to see the official answer
Looking very delicious ❤❤❤❤❤❤❤❤❤
Thank you ☺️
Please tell The Quantity of Everything ....if I want to make 500 gms
Indian mutton curry is the best. Only they know how to not make the mutton fishy.
hello, am a devoted subscriber for many years but would love to see you do a Dhansak of some kind, chicken or mutton doesnt matter, please!
Sure James. Will surely share with you 😊
And thank you so much for loving our channel!
How many minutes is 3 - 4 whistles on a pressure cooker?
Around 15-18 mins.
On high heat till 1st whistle which takes around 6-8 mins and then on low heat for the balance 3 whistles ( takes around 3 mins for each whistle) 😊
@@SpiceEats Wonderful! Thank you. 🙂
Que delícia! Amei
After skimming through ur videos, it seems u r from Hyderabad. Am I right ☺️
Yes mansoor, Hyderabad- India. 😊
❤👨🍳🔪🐑
Please madam please madam one piece for me 😊😊😊
Give me the all ingredients of that recipe
Will it be properly cooked only by 3-4 whistles !! At least 3/4 whistles are not enough to soften the goat meat actually 😂
How would I cook this without a pressure cooker?
You can use a pan also to cook this. Instead of pressure cooking the meat as shown, cover and cook on low heat for 45-60 mins till meat is tender. Remove the lid and stir a few times in between and add water as & when necessary.
Alternatively, you can also cook this in an Instant pot 😊
Yummy