Tiny Biscuits!🎄 Easy Christmas appetizers (Hors d'oeuvres) Perfect & Tasty Holiday Party Food!
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- čas přidán 9. 12. 2022
- We love these miniature biscuits as easy Christmas appetizers, or anytime really! These make-ahead hors d'oeuvres are also great for baby or bridal showers, parties, or any kind of get together. You can fill them with ham (as shown in this video), sausage, cheese, or offer a variety of jams and jellies and let your guests decide how to fill them.
The ingredients for the biscuits are so simple:
2 cups self-rising flour (I prefer Daily Bread brand)
5 Tbsp. butter, grated into flour
3/4 cup milk
Mix ingredients well and roll out dough. Cut out small biscuits with biscuit cutters (I'm using 2" biscuit cutters in this video.)
Bake in 475º oven for about 10 minutes or until tops are brown. Start looking at them at around the 8 or 9 minute mark.
These biscuits are filled with pieces from Daniel Boone Biscuit Cut Ham Slices
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These look so GOOD! What a great idea. Party food is my favorite kind of food, and making tiny versions of things somehow makes them even more special.
Oh my goodness, I love party foods too! And I am with you 100% that making tiny versions of things always makes them a little more special. I think it’s because you don’t have to commit to having so much of it but you can taste a little bit of everything. 😁😋
Looking good!!!!!
Thank you! 🙏
Thank you for sharing 😊. I love your teapot 🫖
Thank you so much! It was a gift from my son for Mother's Day. ❤
The cake looks very delicious, thanks for sharing
Thank you!
That’s delicious😊
Thanks for watching!
Hi Sara, I have always been fascinated with American biscuits... I have often heard of them in movies and on CZcams, but it surprised me recently that we have the exact same recipe, but we call them scones. Of course, you can have them savoury, but in Australia it is traditionally served with jam and fresh cream..... oh, so lovely.
When I make scones, I usually grate the cold butter into the flour as well. So happy that you do that otherwise when you use your fingertips to work the butter into the flour to resemble breadcrumbs, your fingers are often too warm, and you melt the butter.
Your scones/biscuits turned out beautifully, and wish I was there to try one!
Just a little story if I can share, and this story goes back to the 1970's... My Aunt loved to cook, and she was very overweight. When she made scones during the cooking, she would remove several partially cooked scones and eat them while they were still uncooked in the middle.
I think she must have been a little impatient or just loved eating raw scones!!!
Blessings from Aussie Gloria 😊
I remember you telling me about your Australian scones! That’s an adorable story about your aunt. We have a similar story about my great grandmother whose doctor told her way back in the 1950s or 1960s that she needed to cut back and have no more than one biscuit a day. So she started making much larger biscuits. She was still eating the same amount of biscuit, but in one large biscuit rather than in two or three normal sized ones. 🤣
@@OldTimeKnowledge That is such an adorable story I just had to laugh... 🤣🤣🤣
@@gloriaonesimus6244 This particular great grandmother passed before I was born, but it’s a story that has definitely been passed down, and everyone laughs about it. 😂 She was such a treasure to our family and definitely the family’s official biscuit maker back in her day.
@@OldTimeKnowledge Sara, was the biscuit/scone recipe that you made in this video your great grandmother's recipe?
Maybe you needed to use a larger cookie/biscuit cutter... LOL!!! 🤣 What is even funnier is that we call cookies biscuits in Australia!!!
Do you ever brush butter on top of your biscuits
I don't do that. I have, but I just don't usually do it. I reckon it's just because I associate biscuits with butter brushed on top more with restaurants like Bojangles and then biscuits like this more with my family. 😁
I love honey with mine..
Oh, me too!!!! 😋
I have to try these, they look so good, where did you get your wooden mixing bowl
Hi Joe! I’m glad you enjoyed the video! The wooden bread bowl is actually a very traditional item that you'll find in many old eastern North Carolina kitchens. It was a gift from my mama. I talk about it in my video on Buttermilk Biscuits czcams.com/video/rAJHhUAEUMc/video.html
@Old Time Knowledge Thank you so much for responding so quickly, I am in North Eastern Carolina too! I have just recently found your channel and I love all I have seen so far,I will watch as much of your channel I can, I love to cook, and especially biscuits, I have been wanting a wood mixing bowl for a long time, but thank you so very much
@@joewarren3n1 Well, I’m so glad you found my channel! Welcome to the OTK family! I’m sure my collard videos would be familiar to you. That’s definitely an eastern North Carolina staple! 😄
@Old Time Knowledge oh most definitely, I cook about 25 to 30 collards at one time and use 1 whole country ham,and here's a secret tip but you may already know ,use coke cola about a 2 liter bottle for what I use,but it really kicks them up a notch!
@@joewarren3n1 I have never heard that before! I may have to try that! 😃