Classic Yeast Glazed Doughnuts Recipe - Make homemade donuts like your favorite doughnut shop! 🍩😋

Who doesn't love delicious yeast glazed doughnuts! Well, in this video, I'm sharing a favorite classic yeast-glazed doughnut recipe that will remind you of the treats at your favorite donut shop. These doughnuts are light, fluffy, and perfectly glazed-ideal for breakfast, dessert, or a sweet snack.
Doughnut Ingredients:
• 1 stick butter
• 1 1/4 cup milk
• 2 eggs
• 2 2/4 tsp. active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 4 1/4 cups all purpose flour (approximately)
• Neutral oil for frying
Glaze Ingredients:
• 2 cups confectioner's sugar
• 1/4 cup milk (you can add up to 1 Tbsp more if the glaze isnt runny enough)
• 1 tsp vanilla (optional)

[@msrose601]

You did a wonder job with making your donuts. Thanks

[@D4ni3773]

Oh! 😮
Sounds so good! 🤤
Great video!

[@stef1lee]

I've never made homemade donuts before but make kolace (or known as kolache with the fruit and cream cheese filling with the posipka/streussel topping). This recipe doesn't look like it's any more difficult than the kolace. If you're looking for a dough that's really super soft and decadent, try adding mashed white potato (not russet but white) and the potato water to your dough. For 8c of flour, it's 1c super fine and mashed potato and 1c of potato water. Also, it's an overnight fermented dough in the fridge, taken out and worked quickly the next morning and allowed to rest for 1 to 1½ hours before baking. I'm telling you, the dough has that bakery cream texture. ❤ I make kolace each winter for my husband to take to work with a variety of homemade preserves and pie fillings I put up each year. I don't typically make the traditional Czech kolace with the poppyseed and lemon or the apricot, or the strawberry and fig with slivered almonds. I think the fillings are an acquired taste, plus the poppyseed ones may make them pop a drug test at the refinery. Lol 😂 But if you ever get a wild hair and wanna give it a try, I know you won't be disappointed. Plus, that dough recipe works well for cinnamon rolls. BTW, it's your exact recipe but with the potato and water added. So, ½c potato and ½c potato water.

[@OldTimeKnowledge]

That's amazing! I've never even heard of that before. I wish I knew what kolace was supposed to taste like because I've never even heard of it before. I'm definitely open to trying it though! Thanks for the tip!

[@paulettagyurik2644]

Howdy friend
New subscriber
Yummm
God bless you and your family 🙏♥️🙏

[@OldTimeKnowledge]

Thank you and welcome! God bless you and your family, as well!

[@elizabeththomas3942]

Good to see you again! The donuts look delicious. How's your garden this year?

[@OldTimeKnowledge]

My garden is doing better than it should be! It's entirely the Lord's work because it's certainly not getting much attention from me! I'm so thankful we've finally been getting some rain since for weeks we were in a terrible drought! Late May and early last month, I harvested onions from the winter. I had a good crop of those so I was pleased! This spring/summer, I've planted corn, tomatoes, and I still plan to start some squash and/or cucumbers or pumpkins before the end of the month (Lord willing!) and I'm having the most abundant crop of tomatoes ever! I need to try to get out there and get some pictures and/or video and put something on my sorely neglected garden channel. How are things your way?