Flaky Homemade Biscuits ~ Easy, Secret Technique! *Better than Grands*
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- čas přidán 9. 05. 2024
- Learn the easy secret to baking tall, flaky biscuits from scratch! So much better than the canned version from the store! Rivals those at your favorite restaurant!
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Richer Biscuits Recipe
2 Cups All-purpose Flour: amzn.to/3JYyAXC
1 Tablespoon Baking Powder: amzn.to/3WAPz9V
1 Teaspoon Salt: amzn.to/3ybqs3n
1/3 Cups Lard or Shortening: amzn.to/4bj3E0A
2/3 Cup Milk: amzn.to/3ymH888
Bake at 450* F., for 10-12 minutes.
Tools used:
Pastry Blender: amzn.to/3QEJ4PO
Insulated Cookie Sheet: amzn.to/3wCYnBB
Parchment Paper: amzn.to/4bvovgL
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I first used this recipe in 1965 when my Grandmother taught me how to make biscuits. I was 8 yrs old. I have been making them this way since. Best recipe in my opinion.
I agree! I first discovered this cookbook when I was little, at my grandma's house, too.😊
Thank you for sharing this with us can't wait to try this for sure 🤗☕
Those look great!
Thx so much! Looks great!!!
Get yourself an empty soup can and open both ends with a can opener. Take the label off and it makes a perfect biscuit cutter
Great idea! Thanks!
Thank SO much for sharing this recipe and your technique for making these biscuits!!! They look AMAZING!!!!
All your stuff looks vintage, I love it. God Bless.
T kind of flour s.r. or a.p.
@@KimBarton-jc5hs I received your comment in my notifications, I am vintage too, so I'm not sure what those abbreviations mean?
❤thank you😅
S.r
Or a.p?
All-purpose flour