Old Timey Blueberry Cobbler Recipe! My grandmothers have been making this cobbler for generations!
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- čas přidán 21. 07. 2024
- This traditional blueberry cobbler recipe is how our family has made cobblers of all kinds for generations. The ingredients couldn't be easier:
- 1 cup self-rising flour (you can use all purpose flour, but it won't yield any rise to the crust)
- 1 cup sugar
- 1 cup milk
- 1 stick butter
- 1 egg
- vanilla (optional)
- 2-3 cups of fruit
Here is my peach cobbler video from the early days of this channel:
• How to Make Old-Fashio...
Here is how I make homemade vanilla extract:
www.oldtimeknowledge.com/make...
I like to use my home canned peaches. I use drained off juice in place of some of the milk in the topping mix. Yum!
I’ve heard about some folks doing that. I think it’s a great idea!
Omg girlfriend love that Corningware!!!
Definitely trying this cobbler im thinking cherries 🍒 ❤
Oh, cherries would be delicious! And yes, I love my Corningware!
I really enjoy your videos. I use the same cobbler recipe, so easy to remember and quick to throw together. Love the corning ware too...i have my mom's. ❤
That classic corningware is the best! ❤️
Blueberries are my favorite!! Thank you, sweetheart for recipe! I have an over abundance of eggs, I'm looking for desert recipes and different ideas😊 We don't eat quiche, only so many omelets too!! I have 1 desert idea, but I figured I'd kinda challenge you, see what you come up with!! ❤ Everyone is getting glut of eggs now...just an idea 😊
That's a great idea! I have some delicious dessert recipes that will definitely use up eggs.
That looks so good otk send me a piece yummy 😋😎
Haha this is good! You should make one with your favorite fruit!
OMW !! I'm going to hunt down some fruit right now for tonight! 👍
I hope you love this cobbler recipe! I'm telling you, it's all about the crust! 😋
@OldTimeKnowledge I'm eating it now and it's delicious 😋. I went with peaches.
I clicked for Corningware, stayed for the recipe 😂❤🫐
LOL!
Lol I'd have done the same thing. I love vintage Corningware.
Also, i bought that corning ware back in the day, i only have 4 of the small ones left😢
I don't know if you have thrift stores or consignments shops near you, but you'll also find them in places like that. It's too expensive for the items and shipping if you buy online.
What size canned fruit do you use? Is it 3 C for frozen, fresh or canned? Also, what size baking dish are you using? Thanks
You just want to end up with about 3 cups of fruit that’s ready to use. So if you have cans of fruit, open them and drain them and measure out just the fruit until you have about 3 cups. It’s not necessary to have 3 cups but that’s just what I’m using in this recipe. You can use more or less if you prefer.
@OldTimeKnowledge what size baking dish do you use, please?
@@ruthchamberlain1058 If you have an 8" square pyrex dish, you can use that. Those are 2 quarts.
@OldTimeKnowledge thank you, you do an amazing job here.