How to Make a Tender, Succulent Pork Loin Roast - Ridiculously good and so easy to make! 😍
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- čas přidán 21. 04. 2023
- Here's a great dinner idea! This easy recipe will give you a delicious, succulent, flavorful, tender pork loin every time. I am using about a 2 lb. pork loin and Aldi Steak Seasoning (although any favorite seasoning blend that includes salt will do). I also often make this with my homemade Montreal Steak Seasoning.
So simple! Just pat the pork loin dry and coat in about a tablespoon of olive oil and prick all over with a small, sharp knife. You don't want big deep gashes. You just want little holes where the seasonings can penetrate the loin and it will help it cook faster. If you prefer, you can use a fork. Coat the loin generously with steak seasoning and then sear on all sides in a hot skillet before transferring to a 400º oven and cooking for about 15 to 20 minutes on one side before turning over to the other side. The pork loin is done when a meat thermometer registers 145º in the center of the loin.
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Looks great, now that's a sharp knife 👍🥰
It's crazy sharp! I love it! Makes slicing something like this so much easier!
Looks yummy 👌👋
Thank you! It was delicious!
Looks like your heating element is defective. Pan could be hotter to give a nicer sear and browning. But your final result is spot on. :)
I didn't have my pan on high, it was between medium and medium high, which is sufficient for this. I have had some heating element issues with this stove though. This front burner is the only one that works. The other front burner gets and stays too hot. I've already had to replace one. Very frustrating! They just don't make things like they used to. 😕
@@OldTimeKnowledge absolutely. We had a General Electric fridge that lasted us 20 plus years but these days appliances don’t last. All the best! :)