THAI FOOD AT HOME with Jet Tila & Eitan Bernath| Part 1: Massaman Curry & Hom Mali Rice ThaiTradeUSA
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- čas přidán 17. 03. 2021
- This week I'm cooking with 18-year-old Eitan Bernath, who has already cut his teeth on numerous Food Network contests and is currently the Principal Culinary Contributor to the Drew Barrymore Show. Eitan's a TikTok whiz, but does he know the basics of Thai Hom Mali Rice and Massaman Curry? Let's get busy with our box of ingredients from Thailand.
RECIPES
Chef Jet Tila’s Massaman Curry recipe
Active Work time is 15 minutes. Total preparation time is 1 hour.
4-6 tbsp. Massamun Curry Paste
2 Shallots, sliced thin
6 cups Coconut milk
1.5 - 2 lbs. Beef flank, thin sliced.
1/4 cup Dry Roasted peanuts
3 yellow Potato, medium dice
2 tsp. Fish Sauce
1 tsp. Sugar
1 tbsp. Tamarind Paste
1/2 small Brown Onion (thin sliced)
1/4 cup Fried Garlic
To garnish Cilantro
In a medium saucepan, heat 3 tbsp. of coconut milk to medium and stir in curry paste, shallots, and lime leaves. Stir-fry for about 30 seconds until paste starts to brown.
Stir in remaining coconut milk into curry paste. Increase heat to high until boiling and add basil leaves. Allow to boil for about 10 minutes or until reduces about 1/3.
Reduce to simmer. Add potatoes and peanuts, cover, let simmer for about 5 to 10 minutes. Add beef, fish sauce, Tamarind, and sugar. Let simmer for about 5 to 10 minutes or until Beef and vegetables are cooked through. Serve hot and garnish with fried garlic and cilantro.
Chef Jet Tila’s Perfect Jasmine Rice recipe
1 cup (250g) long-grain jasmine rice
1 3/4 (475 l) cup water
Add rice to a fine mesh strainer and rinse under cold running water while swirling with your fingers to wash the rice. Wash the rice for about 30 seconds and then rinse for about a minute.
Add the rice to a 2-quart saucepan. Insert your index until touching the top of the rice with your finger tip. Add water until the water just reaches the first crease of your finger. Bring your heat to high. As soon as the water reaches a boil, give everything a good stir, reduce to a low simmer, and cover the pot. After 20 minutes, turn off the burner, remove the pot from the heat, and let it sit for at least 15 minutes before fluffing with a fork and serving.
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This video is brought to you by Thai Trade Center. This recipe is my own. Thanks for supporting the sponsors that allow me to create posts like this. - Jak na to + styl
My Mom told how to cook rice this way. Works everytime and we used Suriname rice. One of our greatest export.
awesome recipe Jet!
great dynamic with these two
Yum. ยำ. We Love this masaman curry. My favourite. ❤
My son and I made this curry tonight and it is AMAZING. My favorite Thai restaurant closed last month so I’ve been trying to make my favorite things myself. 😍
Love it! Great chemistry.....you guys rock:) I made green curry last week. Going to go find some Thai ingredients next time!
My husband taught me the finger trick taught to him by a cousin who married a Phillapino , no more messing
Eitannnnnn💛💛💛
Nice work guys.
Jet can you please make a video on papaya salad? I recently discovered it with Thai beef jerkey and WOW!
Thai cooking ft Kermit the frog :D
lol
how many cans of coconut milk did they use?
Love your cooking. Do you have any receipts for cooking with air fryers? Thank you.
Eitan is so cute omg! I love you you're teaching him how to make Massaman Curry.
Finger technique. Asians everywhere approved.
This first crease trick also works with basmati rice
Love Thai food especially Isaan food. That’s where my wife is from.
Please do an episode with CZcamsr emmymade !!!
Hopefully he figured out that Thai curry is nothing like Indian curry