Love sweet sticky rice with or without mangoes. Since I am Indian, I flavor the coconut milk with crushed cardamom and finally garnish with toasted sesame seeds. Yumm
I love young coconut filled with cream brûlée and baked. I don’t know what the Thai custard is so I just use cream brûlée. It cooks into the coconut meat and makes such a lovely bite.
Love pandan flavor.....also love to see how you make som tum....my mom is from Thailand and everyone's recipe is different. We also make it with carrots it's delicious!!! Love your channel !
Great video! Loving these. One question, if I can’t find glutinous rice, can i use regular short grain white rice? Is there anything in particular i should do to make it stickier?
Hello Jet, My wife are wondering what brand of air fryer you are using. It looks like you did a great job and we are into looking for ways for health you’re cooking so if you could give us the name of it that would be awesome. Thanks love watching your videos. Just bought your book of 101 things to cook and I’m sure we will not be disappointed.
just bought a bag of koda farms sho-chiku-bai, what can i make besides coconut mango sticky rice? i can't find any other recipes when i search sticky rice.
Crying Tiger salad is a fabulous and easy dish made with steak and herbs with an amazing sauce, it's served with/over sticky rice. Thai curries both red/green are excellent with sticky rice. If you're adventurous you might try a recipe for Evil Jungle Prince, it's pretty easy to make and the flavors are addictive! Sticky rice goes great on the side with Thai seasoned wings and a spicy sauce. Just about any saucy Thai stir fry is good with this rice; the texture, aroma and taste when used in savory dishes grows on you very quickly, I serve it with almost all of my Thai dishes.
Could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius?
I use an ordinary flat Chinese steamer over my wok or dutch oven basket to steam sticky/sweet rice, it works perfectly. If you happen to have whole cabbage leaves, use those to line the bottom, otherwise, just use a sheet of parchment paper and poke a dozen or so holes with a skewer. Spread your soaked rice over the entire bottom of the steamer, no more than 2-3" deep or it won't steam well. I know you're not supposed to bother it during steaming but I usually give it a stir/flip when I see the rice starting to cook. With a little practice you will master this method and your rice will be just right every time!
Why do you have to make things so difficult. This is why a lot of people don't even attempt to make asian dishes. It took me a long time and a lot of effort to learn to make some of these dishes. Not to mention the many ingredients I had to buy that are not used in american cooking. I cook my sticky rice in the rice cooker... it will not win any awards but it is edible.
Because doing things the right way is what makes it taste so good and have the proper texture. Glutinous rice has to be soaked then steamed over (not in) water. If you cook it in a regular rice cooker, it won't run out right. "edible" isn't the goal.
Love sweet sticky rice with or without mangoes. Since I am Indian, I flavor the coconut milk with crushed cardamom and finally garnish with toasted sesame seeds. Yumm
I love young coconut filled with cream brûlée and baked. I don’t know what the Thai custard is so I just use cream brûlée. It cooks into the coconut meat and makes such a lovely bite.
The perfect Thai comfort food combo. Thank you Khun Jet for the great demo.
I love your recipes and tips and tricks man, thank you so much!
Love how you said everything...it’s kind of funny and cute , great show ...thank you JF 🤗
Love pandan flavor.....also love to see how you make som tum....my mom is from Thailand and everyone's recipe is different. We also make it with carrots it's delicious!!! Love your channel !
Another awesome demo from an awesome Chef! :)
Jet, you brought back some great memories for me. Krop kroon krup.
Can’t wait to see these recipes!! 😍
Great presentation, great food. I love everything cooked with glutenous rice.👌
Anything you do is greAt with me. Love ❤️ all your vids
Oh my sticky rice! 😍😍😍 both of these look amazing! I’ve ALWAYS wanted to learn how to make sticky rice with mango. Thank you!!!!😭😭😭💞💞💞
Good you're welcome
Yes yes yes it's does
Great video! Loving these. One question, if I can’t find glutinous rice, can i use regular short grain white rice? Is there anything in particular i should do to make it stickier?
Also love to some taro dishes 😋 yum
Now I want some sticky rice. Been kind of difficult as the asian store I go to have been low on options for rice.
I really want to learn how to make a delicious rice. I always use my rice cooker. lol
Yes Maggi sauce is my favorite, specially the calamansi sauce for my chicken
I love pandan.... Aroma therapy!!! 🤣
I need a new wok. I love the one you use sometimes. It’s stainless steel. What is the brand?
ข้าวเหนียวมะม่วง 🥭 yummy
First thing tmw, I am going to buy a bamboo steamer ASAP!!
Always good
Hey Jet, I have your cookbook and was following that recipe, can I use a Chinese style flat bamboo steamer?
Looks so yummy. Do you have a green papaya salad video?
What kind of chilly past , you recommend for the sauce for the meat
Delicious delicious
Awesome awesome
Did you say one part milk to one part sugar for the sweet mango sticky rice?
Hi Jet. Pork belly looks great. Can you please show us how to cook chicken chop suey? I cant find any i love. ❤❤
Hi Chef Jet! I would love to see how to make Nam Nuong Vi, a Vietnanese pork flat meatball. Thank you
Hello Jet, My wife are wondering what brand of air fryer you are using. It looks like you did a great job and we are into looking for ways for health you’re cooking so if you could give us the name of it that would be awesome. Thanks love watching your videos. Just bought your book of 101 things to cook and I’m sure we will not be disappointed.
what kind of air fryer do you have.
what brand of air fryer are you using?
😂 0:50 wow he really got us there.
Do you wash the vegetables before eating them?
Tom yum shrimp soup please! 😁
Where do you buy the pot? for the basket
Does any of those sauce have MSG? If so what can you replace it with. My wife gets headaches from msg so we avoid it.
I made a spice? air fired onions... then dehydrate... then blender... good idea??
just bought a bag of koda farms sho-chiku-bai, what can i make besides coconut mango sticky rice? i can't find any other recipes when i search sticky rice.
Crying Tiger salad is a fabulous and easy dish made with steak and herbs with an amazing sauce, it's served with/over sticky rice. Thai curries both red/green are excellent with sticky rice. If you're adventurous you might try a recipe for Evil Jungle Prince, it's pretty easy to make and the flavors are addictive! Sticky rice goes great on the side with Thai seasoned wings and a spicy sauce. Just about any saucy Thai stir fry is good with this rice; the texture, aroma and taste when used in savory dishes grows on you very quickly, I serve it with almost all of my Thai dishes.
Pandan is ❤️
Also, can you make Tom Kha Gai soup? 🙏🏼🙏🏼🙏🏼
Can you show how to make spicy dipping sauce?
Could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius?
Future suggestion: ramen bowls
Hey Jet is that a tuning fork you have on your butchers block. I bet Guy would ask the same thing. LOL
Can you freeze panda leaves
Does anyone know where the recipe is for this one?
1. Would a flat Chinese bamboo steamer work for the rice? 2. Did you say that non-iodized salt tastes saltier?
I use an ordinary flat Chinese steamer over my wok or dutch oven basket to steam sticky/sweet rice, it works perfectly. If you happen to have whole cabbage leaves, use those to line the bottom, otherwise, just use a sheet of parchment paper and poke a dozen or so holes with a skewer. Spread your soaked rice over the entire bottom of the steamer, no more than 2-3" deep or it won't steam well. I know you're not supposed to bother it during steaming but I usually give it a stir/flip when I see the rice starting to cook. With a little practice you will master this method and your rice will be just right every time!
Do dried pandan leaves work? Easier to find.
No. You can skip pandan leave if you cannot find any. It's still delicious. The aromatic smell of coconut milk is nice enough.
Where can you get the steamer basket and pot
I'm about to Google/hit up Amazon for one!
Found some sets on eBay so far for 30-40 bucks.....
importfood dot com has good prices on Thai cookware, pantry items and fresh aromatics
Can your next video be Tom Kha Gai
🇳🇱😍👍🤯💕
how do you get your kids to eat pork belly...make bacon. brilliant! haha!
Wheres the written reciie
Younsrebfamily
Why do you have to make things so difficult. This is why a lot of people don't even attempt to make asian dishes. It took me a long time and a lot of effort to learn to make some of these dishes. Not to mention the many ingredients I had to buy that are not used in american cooking. I cook my sticky rice in the rice cooker... it will not win any awards but it is edible.
Because doing things the right way is what makes it taste so good and have the proper texture. Glutinous rice has to be soaked then steamed over (not in) water. If you cook it in a regular rice cooker, it won't run out right. "edible" isn't the goal.