Hey, Jet. I'm a long time fan, with a first time comment. I have to say that your videos of late have been better than ever. Maybe it's this crazy world we're living in right now, but I'm finding your recipes to be so accessible and I love how you say things like, "If you don't have Oyster Sauce, than use Soy Sauce and sugar". I do have one request, though. Could you please include a link to view the recipe? Old guys like me need that sort of thing. And, again, thank you so much and keep these videos coming.
Thank you very much for this delicious recipe. My wife and I have enjoyed several of your wonderful dishes while in quarantine as we did before. These recipes are very helpful getting us through this. Your encouragement is appreciated very much. Thank you again and we hope you and your family are safe and well.
Another winner from team Tila, making our lock in bearable. Every recipe I watch at Jet and Ali's house has a wonderful nugget of knowledge that I needed to know ! Bravo
Jet is the first chef - professional or otherwise - that I've seen actually taste the chili flakes for the level of spiciness. Brilliant! Thank you from someone who can't handle really spicy foos, but enjoys milder chili flake flavor. ❤️
Great video. They give me inspiration to try new recipes to the delight of my family. I enjoyed seeing your kitchen. What essentials do you stock in your pantry?
Question; can i freeze ginger? will it lessen the flavor? And was this live what day and time are you on i'd love to catch the next one! thanks from Canada!!!💝💝💝💝💝💝💝💝💝😄😄
Oh my goodness!!!! Thank you so much for sharing this recipe. I made this tonight and I was really scared because there aren't any measurements! I totally eyeballed it and it came out DELICIOUS!!!!! I didn't have plain hummus. I had the Sabra Supremely Spicy Hummus and figured I can't go wrong with extra spice, hahaha. I also had to eyeball the soy sauce and molasses mix since I didn't have the black sauce stuff. I had everything else in the kitchen to throw together....win, win!!! Thanks again, this is definitely a keeper recipe!
I noticed that you are using metal tongs that are scraping the pan. Do you have to worry about scratching the titan pan ,also you forgot to tell us where we could get a titan pan. Love the at home videos....keep them comming
Can you please tell me about your backsplash tiles? I have my dream kitchen in my dream house but I have not found a tile to unify my cabinets and granite. So I dont have any yet...lol... I would rather have none than ugly ones. I dont want my kitchen to be to dark because I have artisan made walnut cabinets and a darker butterfly granite. I can't use white. I also don't want anything trendy. I would like to see your whole kitchen (was it ever in a magazine? I thought I had seen it before.) I would also love to know kitchen essentials you can't live without. I do not mean the souvis ( auto correct keeps changing to this spelling?) machine I have seen in back. Lol....keep the home videos comming, in fact, I like the simpler less produced videos the best.
Jet, thanks for presenting Asian cuisine in a simple easy to follow way. You’re the best!
Hey, Jet. I'm a long time fan, with a first time comment. I have to say that your videos of late have been better than ever. Maybe it's this crazy world we're living in right now, but I'm finding your recipes to be so accessible and I love how you say things like, "If you don't have Oyster Sauce, than use Soy Sauce and sugar". I do have one request, though. Could you please include a link to view the recipe? Old guys like me need that sort of thing. And, again, thank you so much and keep these videos coming.
Wow u make it look so good and easy thanks 😀👍💖
Lovn' this recipe😋💕👍😊🍜!!!
Loving all the quarantine videos and your cookbooks. Keep it coming
So happy I discovered you because of quarantine- made drunken noodle last week and doing pad Thai tomorrow! Keep posting new videos pls love it!
Thank you very much for this delicious recipe. My wife and I have enjoyed several of your wonderful dishes while in quarantine as we did before. These recipes are very helpful getting us through this. Your encouragement is appreciated very much. Thank you again and we hope you and your family are safe and well.
Another winner from team Tila, making our lock in bearable. Every recipe I watch at Jet and Ali's house has a wonderful nugget of knowledge that I needed to know ! Bravo
I'm going to try to make it. Thank you Jet.. be safe and see you on the next one.
My two year old LOVED this. Thanks 😁
awesome!!!🤤
Great idea! Think I'm gonna try this with cumin beef!
I did your Lo Mein recipe and it was perfect! Thank you keeping it simple, accessible and delicious. Greetings from Costa Rica.
CostaRica must be so sunny and warm im in Canada its so cold were still getting snow!!!😱😄😄😄😄😄
You looks sleepy today chef Jet , but your voice and explain was very clear ...interesting dish , love you try it... Thank you 🙂😍😊✌👍
Excellent creativity with humus
Jet is the first chef - professional or otherwise - that I've seen actually taste the chili flakes for the level of spiciness. Brilliant! Thank you from someone who can't handle really spicy foos, but enjoys milder chili flake flavor. ❤️
Wonderful dude
That’s it!
Heck yeah. A dish named after me? Might have to try!!
Great video. They give me inspiration to try new recipes to the delight of my family. I enjoyed seeing your kitchen. What essentials do you stock in your pantry?
i love hummus!!!💝can you do a recipe for Singapore Noodles please my kids love these but i can never get then quite right thanks!!!😄😄💝💝💝💝
JET TILA YOU ARE A GENIUS my dude.
I have been loving your videos can you tell the pan you use I would like to buy one
I have been curious as well and just did some googling. Its a Copper Chef Titan Pan
Question; can i freeze ginger? will it lessen the flavor? And was this live what day and time are you on i'd love to catch the next one! thanks from Canada!!!💝💝💝💝💝💝💝💝💝😄😄
I’m doin’ it!
Oh my goodness!!!! Thank you so much for sharing this recipe. I made this tonight and I was really scared because there aren't any measurements! I totally eyeballed it and it came out DELICIOUS!!!!! I didn't have plain hummus. I had the Sabra Supremely Spicy Hummus and figured I can't go wrong with extra spice, hahaha. I also had to eyeball the soy sauce and molasses mix since I didn't have the black sauce stuff. I had everything else in the kitchen to throw together....win, win!!! Thanks again, this is definitely a keeper recipe!
I did the same and just crossed my fingers. Worked out great too! Would change a few things next time in terms of the balance but overall wonderful.
Can I buy dry noodles to make this?
I noticed that you are using metal tongs that are scraping the pan. Do you have to worry about scratching the titan pan ,also you forgot to tell us where we could get a titan pan. Love the at home videos....keep them comming
Not with the titan pan. Metal is ok!
Wat kind of pan is that and what is the website
titanpan.com/
About how much onion powder and garlic powder would you suggest. Hubby has an onion/garlic allergy which limits our uses of onion
Jacqueline Smith I have a family member with same issue
Try some radish
Adds an earthy peppered hint
You can scrap anything that's an allergen. Do get out indian hing powder as a sub.
Can you please make an authentic dan dan noodles recipe. Not some FAKE stuff ... Love your cooking style😍
Can you please tell me about your backsplash tiles? I have my dream kitchen in my dream house but I have not found a tile to unify my cabinets and granite. So I dont have any yet...lol... I would rather have none than ugly ones. I dont want my kitchen to be to dark because I have artisan made walnut cabinets and a darker butterfly granite. I can't use white. I also don't want anything trendy.
I would like to see your whole kitchen (was it ever in a magazine? I thought I had seen it before.) I would also love to know kitchen essentials you can't live without. I do not mean the souvis ( auto correct keeps changing to this spelling?) machine I have seen in back. Lol....keep the home videos comming, in fact, I like the simpler less produced videos the best.
Can we see your kitchen in a video soon?
Sure. What would you like to know?
@@jettila your appliances (cause they look super high-tech) and your butcher block (I'm looking for advice on choosing one) please 🙂 Thank you Jet!
nooooo sabra hummus :( BDS jet! BDS!
Very interesting recipe, what’s your “real” Dan Dan recipe... cause I know you don’t make it this way when you eat it.
lolllll this may be good but it's anything but dan dan noodles. lmfao
Always a good idea to partner with an apartheid state.