THAI FOOD AT HOME with Jet Tila and Eitan Bernath| Part Two: Thai Bruschetta | ThaiTradeUSA
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- čas přidán 17. 03. 2021
- After teaching Eitan Bernath some authentic Thai dishes, he's turning the tables on me and introducing his recipe for Thai Bruschetta. I wasn't ready for the flavor explosion!
RECIPE
Eitan Bernath’s Thai Bruschetta recipe
Prep Time: 15 | Cook Time: 2 minutes | Serving Size: 12 pieces
Ingredients
For the Bruschetta
1 cup diced plum tomatoes
3 rambutan (fresh or canned), deseeded and diced
1 small garlic clove, grated
1 Thai chili, minced
1/2 inch ginger, peeled and grated
1 tablespoon lime juice
1 1/4 teaspoon fish sauce
1/4 teaspoon Thai palm sugar
8-10 Thai basil leaves, julienned
Lime leaves, julienned, for garnish
For the Rice Paper Crackers
1-2 sheets Thai rice paper, broken into 1-2 inch sized pieces Neutral oil, for frying
Directions
In a medium mixing bowl, add all of the ingredients, except for the lime leaves. Stir to combine, then cover and set aside to allow the flavors to marry.
In a medium sized skillet, add 1-2 inches of neutral oil and heat to 400 degrees F. Add 2 rice paper pieces and fry until puffed, about 10 seconds. Remove from the oil and allow to drain on a paper towel lined baking sheet. Repeat until all pieces have been fried.
To assemble, add a tablespoon of bruschetta to the fried rice paper and top with julienned lime leaves.
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I have made a few of your dishes Jet, everyone loved it! And I have started filling my pantry with all those ingredients! I just love all your recipes! Thank you! Keep bring us new dishes!!! And I just love your wife when she is cooking with you!!! You two are awesome! 🥰
A teacher through and through. Listens and encourages.
Thank you for all your delicious food throughout the years. 🙏🙏🙏
Khob khun mak. Chef Jet , And young man Eitan, fantastic snacks for family and friends I love how everything in it ingredients are tested herbs tropical and spicy Thai chillies delicious 😋
l like your recipes every one of them you are a great chef you really made Asian food easy thank you my family enjoyed every one of them
I love the concept of this video, and enjoy your cooking!
His food is soooooo delicious 🤤
That looked amazing!! Well done!
Blossom’s little brother. 😊
Eitannnn♥️♥️♥️
Chef Tila you are a great chef l love your recipes l have a question if it is possible to tell me what is the substitute for tempura flour and thank you for your great recipes
5 months. need more youtube vods. come back #teamtila
Who the heck is this kid 🤷