Thai Food at Home with Jet Tila: Episode 2, Part 1 (Laura in the Kitchen) Green Curry Chicken
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- čas přidán 15. 05. 2021
- I'm teaching you how to cook Thai Food at Home! This week, I welcome beloved Italian Chef Laura Vitale ("Laura in the Kitchen"). There's a magical ingredient in Thai cooking that surprisingly reminds Laura of her childhood in Italy. Find out what it is now.
Visit www.thaitradeusa.com/home/ for more info.
Follow me on:
Instagram: / jettila
Facebook: / chefjettila
Twitter: / jettila
More recipes: chefjet.com/
This video is brought to you by Thai Trade Center. Thanks for supporting the sponsors that allow me to create posts like this. - Jak na to + styl
I absolutely love this! Seeing two of my favorite chefs together is such great vibes to enjoy a Sunday with.
I'm glad he gave measurements because they are not included in the description ...though he has another video on youtube for Food Network....I love bothe Laura and Jet!!! YAHOOOOOO!!!!
My favorite chefs
Two of my favorite chefs!
Amazing! You made this Italian girl so happy! 💜
Can’t wait for part 2
I think Chef Jet is amazing.and I love his 101 Asian Dishes you need to cook before you die book. Now I am desperate to see what an Italian Chef can do with the same ingredients! Is it available yet?
I loved this video and recipe. Thank You so much
Lovely
Awesome video with you two cooking separately but together via video
I always order my green curry, now I can make it at home 😀
Chef Jet makes his recipes so easy to follow. Thank you, Chef! What cooktop are you using in this video?
The induction cooker is the best I've used
Donut Operator brought me here
How can I get green curry flavor but a very mild spicy on the very mild side?
I obtained the leaves off of Amazon
I tried to see the ingredientes and measurements but can’t find them try all your websites and social media some red curry recipe calls for 6 cups of coconut milk and I see you only used 2 cans here. I am confused. Help pls 😊
What is your favorite spicy curry dish?🍜👍
I wanna make mine with mushrooms carrots onions snowpeas bamboo shouts baby corn bell peppers water chestnuts fish sauce coconut aminos
I'll take a half of a half of a half thai chili
No protein?
They added chicken.
@@JFuentesMr Oh, I had to rewind.- That was quick!
Don’t follow what he taught. It’s 100%wrong
@@alwaysteatime1206 In what way(s)? Please advise.
@@therealdeal894 firstly, he said that the base of all thai curry paste are made with garlic, shallot, lemongrass, kaffir lime , kaffir lime leaves and galangal.
Laura talks about the rice at first tasting but doesn't say anything about the sauce???
What can I substitute for eggplant ewwww?
Add tamarind into green curry??? Have u ever tried to learn or eat any authentic Thai food?? This is so weird for me as a Thai🤮