3 Minute Recipe - Water Spinach Side Dish
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- čas přidán 31. 10. 2023
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Hi, Mandy! It's Keith. I love how boldly you add the hot water and the stems, etc. to the wok. Such panache and such a straightforward approach typify what makes you so enriching to watch and copy. Keep 'em coming, Love!
Thanks so much! 😊
Please do more vegetable dishes. I don’t eat meat but I do want to explore more Chinese cooking
Meatless chow mein is very good.
I'm going to second that. I do eat meat but I LOVE vegetables :D
My kids eat meat, but have always preferred the Asian veg and cooking methods over the local western equivalent
@@leosmith105⁹
Me too, would love more veg dishes! :)
you always do such professional and helpful programs! i wish you much success
Thank you. Looks delicious!!
Beautiful and delicious show thank you for sharing it with us Mandy. Have a wonderful day.
Mandy's recipes are all genuine. I've eaten most of these dishes. You should buy her products. They are all quality and will last a lifetime.
Hi Mandy! Thanks for the recipe and those helpful tips to make this more amazing! 💜
P.S. Your new hair is more beautiful by the week!
You are so welcome!
Your looking very healthy Mandy😊
Thanks for the delicious looking side dish!
Hi Mandy I use your recipes they come out perfect.especially chilli oil.These tips are great.Thank you for great videos❤
Excellent tip. Thank you.
Yum! Thank you
I remember your first video and have your wok. Your recipes always come out perfectly.
Wow, great technique 😮Thank you❤
So happy to have watched your excellent vidros all these years!!
Glad you like them!
I love these fast healthy greenish Chinese recipe:)
I used to be so intimidated by Chinese food, but I made your pork stir fry and it was incredible.
Will do it tonight, I have rice already cooked, and the spinach is waiting for its turn. Thank you, beautiful.😘
Omg thank you ❤
Thank you
Like you so very much! You are a dear one to be sure🎉
You are such a little scientist,besides an amazing chef 😊😊
Is more aesthetically pleasing & good tip to help people that don't know about this method 👍🏻
I fell in love with morning glory in Thailand.. I'm so obsessed and it is impossible to find where I live... miss it so much
It’s my favorite dish of all time,
I make it ones a week in so different styles.. ♥️
I LOVE ongchoy !!! Yum 😋
Awesome
that's the real thing,
thank you
i have the same wok its swesome!
How did I miss all of your videos 🤦♂️ my favorite chef 🧑🍳
THANKS
looks good
Loved it. I am eating a lot of this kind here in Burma. I can cook it now at home😊.. 🙏
I’m learning these recipes to cook for my girlfriend. I appreciate the high level of technical and cultural knowledge!
Thank you. Glad my videos are helpful.
Very nice
That is delicious. Back here in our country, the Philippines, we call the vegetable, Kangkong!
Water spinach is delicious, and I wish it were more readily available in western grocery stores near me. I have to go to my local HMart to get it, which isn’t far, but it means I come home with about 47,900 other delicious items only found there. If my local supermarket carried it, I would not be tempted to buy all those salads, fresh vegetables, pickles, and frozen goods.
LOL, I wish I have Hmart around. They have everything.
Oh, I know that feeling. We have an amazing Asian supermarket in town and if I need one of the many things they exclusively sell there I inevitably wind up standing in front of a wall of different kinds of sambal thinking: " don't do it, don't do it, don't do it" but I always do....😂
thankyou Miss Mandy im looking for a job thats why I'm starting to learn Chinese dishes now ..easy to do thankyou
I like that you use the stems aswell. I also do that with things like broccoli or cauliflower. Dice the stem and add it earlier. (Or snack the cauliflower stem raw while cooking 😁)
Broccoli stems are the best part in my opinion.
@@turtleman190YES!!!
This is my favorite chinese vegetable!
For this specific vegetable, it is the stems that is the best part.
I love Kangkong 🌿😋💯
HI Mandy, I LOVE LOVE LOVE Water Spinach, but yes, they turn brown :P Thank you for the tips, I will definitely try it, with errr... proper equipments hahahhaha
Nost popular side dish in Myanmar. We call it Plain water spanich.
That's a great trick, Mandy. I bet it will work on other veggies as well, like wild spinach and beetroot leaves.
Yes it does!
Another delicious vegetable dish!!! Why can't you throw in the stems first before the hot water? Isn't it safer that way? Will it affect the taste of the stir fry?
Hi Mandy, where can I find these prepping plates you are using. Are they bamboo?
In Malaysia, water spinach (Malay: kangkung) is stir-fried with sambal as an accompanient to the national dish, nasi lemak.
GoGoGo.
Pls teach how to freeze food.thanks
Kong xin cai is srsly the best
Hi mandy! Glad to see you sporting a new hairstyle..you’ve become prettier and charming..will surely try this recipe soon ❤👏
Thank you so much 😊
Hi!!! Your recipe for today looks super yummy. I want to buy that WOK. Do you need to season it always like you would Cast Iron??? Anyways I enjoy your videos...Nice Video!!!...🦋
Yes, you have the maintain the wok by oiling it after you wash and dry the wok.
Here is the link - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom
Thank you for the support.
Hi Mandy. Great tip. I have a question. I want to cook the water spinach very soft, would this method still work to keep the green color when it is cooked for longer than a few minutes?
Yes, the spinach should stay green
👍👍👍👍👍👍
Is this the same as hollow vegetable? I love this dish. I haven't had it in a long time.
Indeed, if from the literal Mandarin translation 空心菜 (hollow heart vegetable), referring to the hollow stems. However, where i live, it's labelled "ong choy" (蕹菜) as it was probably the Cantonese growers that first introduced Asian vegetables to Australia, so our veggies all take on a Cantonese name in the shops! Whatever and however it's called, it's all delicious. 😀
Can you buy water spinach in canada
hai from kochi, india
We do not have water spinach in my country. Can you suggest substitute veggie. The recipe looks very interesting and I would like to try
Try with regular spinach or turnip greens.
Is this the same as Thai morning glory? It looks so similar, I wanna give it a try!
Yes, it's the same stuff. It has a lot of different names
@@FrostedCreations thank you!
Mandy, can this water-stir fry method be used with most other leafy greens?
yes, you can.
Hiieeee Mindy!
Do you have a good beef & onion recipe?
I have tried different types and don't care for them
Hi - would these also be called Kang Kung?
Yes, they have many names around the world.
Can I use the red type of fermented bean curd?
yes
But you can also achieve this by just stir-frying in the wok hey. The vegetables retain their green colour.
😢😢,water smells of bleach🧐 learning about water and foods , there's a big difference salty, sweet, river. Seeing Asian drama about cooking for the Imperial famliy. 😮❤.🤜🤛🤭love❤ your always cooking delishous 🙏🏻🥰🙏🏻💞.
Recipe link is broken Mandy
Here - curatedkitchenware.com/blogs/soupeduprecipes/3-minute-recipe-water-spinach-side-dish
🙏❤️💚💛🧡🙏🇦🇺🇦🇺💐🌻🌷
I like that ** smoking hot **
she so leng........
Wheres the protein.
I also cook sweet potato leaves too same as the way cook water spinach .
Perfect timing 🎉🤤 Have two big bags of this yummy veg after another trip to Super H Mart! Love your channel.🥘🍲🥣👏😍‼
(Sadly, "cheating chefs" too often depend on MSG for saving color and enhancing flavor. 🙊 Many of us are severely genetically intolerant to the stuff. 🤷🏻♀️)