Spinach Side Dish 3 Ways - Sigeumchi Namul (시금치나물)
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- čas přidán 29. 06. 2024
- Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. It's also great in bibimbap, kimbap and japchae! This video shows 3 different ways to make spinach side dish!
Full Recipe:
www.koreanbapsang.com/sigeumc...
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#spinach #banchan #sidedish #siguemchinamul
Video By:
Aaron Strand, Stranded Entertainment
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](http://i.ytimg.com/vi/-CK2qhI4FwE/mqdefault.jpg)
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](/img/tr.png)
Whoever's mom this is, is sooooo lucky to be eating her food everyday but then again we are also so lucky she is sharing her recipes with us. I made her Japchae recipe the other week and my family was obsessed with it. I'm not Asian and I was afraid to attempt it but she did the recipe ingredients and proportions perfectly and it tasted just like the restaurant. My husband is Chinese and loves Korean food and he loved the japchae. I feel happy watching her and she seems so nice. I'm so glad I found her!
Aww I'm so happy to hear all that!! Thank you so much!!!
this lady is a seasoned pro. been making her stuff for years from her website. on point, sensible and PERFECT recipes, no one can come close. you are all in for a treat.
aww thank you so much for such kind words! You just made my day.
Thank you so much for these videos! I'm Native American and my husband is a regular white guy, but his aunt is Korean (She lives several states over or I would watch and help her cook to learn... she was happy to tell me how she made her kimchi when I asked). He grew up eating her cooking so I've been learning a few dishes. My husband is so happy to have a little taste of home. He says the taste is right and like he remembers. I'm so happy!!
Glad I can be helpful. Thank you!
3 different ways is exciting! Cant wait to make the spicy one, especially.
Hope you get to make it soon!
Amazing! I love all these variations!
I love how she's good in speaking English flawlessly and very articulate 😍
Thank you!
You are already such a CZcams pro! Congrats on your CZcams success!
Aww thank you! Thanks to everyone's support, I'm having a great beginning.
I really like your approach! You do make a difference to the other formats! You are not yet another Korean cooking CZcams show but you add to the good ones! Happy I found you!
Aww thank you! That's great to hear. I'm happy you found me as well.
I use this for most of my CSA leafy greens, especially the more bitter ones. The sesame oil and garlic really help me eat them!
That looks great! I'm going to make it for lunch side dish. Thank you.
😍 yum! Looks delicious!🤗
Yummy! I made the first recipe, yet to try and looking forward to making the other 2. Thank you so much!
😄
Wonderful! You'll enjoy the other two as well. Thank you!
Yum!! My favorite vegetable side dish. You really know how to make the spinach shine!
Thank you so much
Thanks so much for the recipe! Love all of them!
Glad you like them! Thank you!
Love your channel, emails, and recipes - thank you!!
Thank YOU!
I love it! Thank you so much for sharing your recipes! 😋🥢Yummy
My pleasure 😊
All three look so good! I can’t wait to try them.
Thank you!
OMG, I tried dish #1 because I had the ingredients and let me tell you, it was delicious, sorry, I meant DELICIOUS!! I wish to try the others, however, I will have to make a variation of those staple ingredients. I love Asian food, the seasonings and spices use. Thank you for a wonderful twist on plain spinach.
Glad to hear that! Hope you try the other versions soon.
Looks sooo yummy!
You really make it easy. Thanks 🙏🏻
Thank you!
I've been making this recipe from your site for years! It's great to see you making all the variations. I was able to visit Korea in 2003 and I am still in love. I have to adapt recipes because I am gluten free and do not eat meat, but there is a small Korean grocery store not too far away that I can get ingredients from. Please keep making videos. You are fantastic!
Thank you!
Thank you very much for your knowledge of a simple Korean Side Dish. I love watching your cooking. I am going to make this spinach side dish and thank you again, and more to learn from you.
My pleasure 😊
She’s like Korean Ina Garten. I love it
yum! spinach namul is one of my favorites :-)
Mine too! Thank you for watching!
I can’t wait to get more into side dishes!! they encourage me to eat healthy 💌
YES!! Side dishes are easy, healthy and delicious!!
All 3 variations look delicious!
They are! Thank you!
Favourite? All of them!!!
I know it's hard to pick!
You make it so easy! Thank you!
You are so welcome!
Fantastic I really love spinach and those different tastes, I got the sesame oil today and had already one side dish and it yummy 😀 thanks for sharing your taste!! 🌹
Sounds great! Thank you for watching and trying it out!!
Love love the spinach side dish
So good and healthy!
I love this side dish. I could eat the whole thing by my self 😂. Thank you for giving us 3 different ways to make this side dish 💕
My pleasure 😊
Looks delicious! Great video!
Thank you!
Super delicious dishes thank you 😊 ✌☕🤤😋🇰🇷🌎🇰🇷🇰🇷🇰🇷
Thank looks delicious am going to try it I have loads of spinach in my garden ❤
Sounds good! Enjoy!
I think I like the third one. I do this with my cucumbers.
Nice!
This video production is beautiful
Thank you!
Yes I love the spicy version my sister in law her husband is Korean and his mom makes the spicy version a lot and she adds squid so delicious
Nice! Thanks for sharing your experience with this dish.
I miss this side this food😊😊😊
Nice recipe. Love from India 🇮🇳
Hope you enjoy!
wow amazing recipe
Thank you!
I am from China. I enjoy watching your video. Thank you so much for your sharing. I hope I can make such wonderful video for all chinese dishes. But unfortunately can't.
Thank you!
very nice!
Thank you!
I've watched about a dozen of your videos tonight and they are virtually perfect but the music is distracting. I much prefer videos with no music. I hope you know I think you do really good work, and appreciate the effort you've put in. 🌼💕
This was one of my very first few videos. I'm learning and improving things. Thank you for your feedback and continued support!
Can you show us your take on Yakimandu?
I will try to get the other ingredients and try them out.
Please do! So simple, delicious and healthy!!
Hi, miss you!
Hi... I'm from Kerala, India. I made this😋
Great! Thank you so much for trying it.
나물에 주인은 나물향이 주인공입니다.
참기름, 후추, 깨,마늘 등 나물향을 다 덮을듯합니다.
시금치향이 거의 안날듯.
나물은 그 철에 자라는 풀의 향을 섭취하는거라 향신료를 절제가 중요하다고 생각합니다.
한국 나물 무침은 가볍게 양념하여 야채 자체의 맛을 살리지요.
Hello! What’s the difference between soup soy sauce and regular soy sauce?
Soup soy sauce (called guk ganjang 국간장, or Joseon ganjang 조선간장) is Korean traditional soy sauce which is made as a byproduct of doenjang (Korean fermented soybean paste). As the name suggests, it's most commonly used in soups and stews, but also used to season vegetables. Compared to regular types of soy sauce, it's lighter in color but much saltier and has a strong, unique flavor. It's an absolute staple in Korean cooking!
🇵🇭❤️🤤😋🥰
What do you eat it with? Do you heat it up? If you store it
It's a side dish to a Korean meal, which typically include rice, some sort of soup, stew and other main and side dishes. you can eat room temperature or cold.
I would love more of these vegan friendly recipes (in video format bc I'm a dumbass lol) pls 😊💕
I'll be doing more videos for sure! Thank you!
@@koreanbapsang6835 너무 감사합니다 🙏
Looks delicious all three. I do have all the ingredients and need to just get the fresh spinach.
Just a friendly note- the background was overpowering and was a bit harder to hear your talking !!
Thank you for the constructive comment! Yes this was one of the first few videos, and hope you find it better with the later videos.
How many days we can store these in fridge
It'll be best if eaten within 3 to 4 days.
How many days can this be stored?
Sorry I missed your question. Up to 4 days! Thank you!
such a beautiful elegant lady.
Thank you!
Ma'am can u plz share how you take care of your beautiful face I love this dish.
haha thanks!
Can it be freezed?
oh sorry I missed your question until now. I wouldn't recommend freezing. It will change the texture and lose freshness.
Who is Al dente??
I love her & her recipes, but the music in the video is way too loud. I'm trying to hear her pronunciation of the ingredients & can't hear her over the music. I love Korea & truly enjoyed performing in Chuncheon years ago. Wish I could hear her better.
Sorry about that! This is one of the very first few videos. We've improved the sound in later videos. Hope you check them out. Oh glad to hear you had a chance to visit Chucheon. It's one of my favorite destination when I go to Korea.