BETTER THAN TAKEOUT - Cantonese Beef Chow Mein
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- čas přidán 26. 09. 2023
- 🥘 BUY A WOK - geni.us/carbon-steel-wok
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🥢 PRINTABLE RECIPE - curatedkitchenware.com/blogs/...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🛒 LINKED INGREDIENTS
Dark soy sauce - geni.us/dark-soy-sauce
Soy sauce - geni.us/light-soy-sauce
Oyster sauce - geni.us/premium-oyster-sauce
Tomato paste - geni.us/tomato-paste
Worcestershire sauce - geni.us/worcestershire-sauce
Freshly ground black pepper - geni.us/black-peppercorns - Jak na to + styl
I love your new hairstyle!
Thank you. I was nervous after getting it. LOL!
Me too!
Yeah, I agree, looks good and makes a nice change. The 👍🏻
@@SoupedUpRecipesI think you look fantastic 👌
I miss the bangs😊
I also love how she gets quite technical and tells about the science behind things.
I can't imagine anyone watching her videos that doesn't appreciate how hard she works to make them flawless, informative, and fun - to say nothing of the fantastic recipes!! ❤❤😊
I have autism and chronic pain and i just wanted to thank you, ive struggled with tryibg new food because i find thr break in routine challenging but youve made trying new food alot less scary. And having everything so detailed helps me plan things out so i can look after my own needs, thankyou so much, your videos have genuinely improved my life
Love the little nuggets of food history that you include when you share these fusion recipes with us. It's so fun to see how different food cultures have influenced each other in different places.
I really like her voice, how her accent chimes in, its like asmr
Oh my!
I had to wake up a little more to make certain I was seeing correctly! 👀
You look wonderful!
I love your your hair
cut/length. ❤
Absolutely beautiful!
I'll be making this soon. Thank you, Mandy! ❤
Oh thank you!
You really know how to make delicious chinese food at home, this channel definitely stands out from the other chinese cooking channels
OMG! You got a haircut was my first thought, but I'm glad you're still you. Thanks for this new delicious recipe and the smart hack of twisting the pasta. 💜
You are the best teacher ever ,,,, Thank you
I love how you explain your recipe. You are great.
Nice hairstyle! I like the fact that regular pasta could be used to cook chow mein. Thanks for sharing your recipe!
Thanks for watching
I never thought to use classic spaghetti…. I wonder why!?!… thanks a lot for the video!
@@sorinbardas7317 I've used it for pan-fried noodles and it's fine. There's no reason not to use spaghetti; according to myth, the Italians didn't have pasta until Marco Polo brought it back from China!
@@WastrelWay that’s right!! Lol!
@@SoupedUpRecipes you’re welcome. I am interested in your carbon steel wok. Please advise what is the diameter. Thank you!
Good Day Mandy, I grew up in NYC and frequently went to Chinatown and one of my favorite dishes was Cantonese Chow Mein but they served it over crispy hot noodles. I can still remember hearing the sizzle when they put the Beef and veggies over the noodles, so good. Have a Blessed and Beautiful Day ✝️
Love this channel. The precise instructions 👌🏻👌🏻👌🏻
Glad you enjoy it!
@@SoupedUpRecipes I just tried this recipe
last night and it was really BETTER than take out
Definitely trying this! I just bought your Wok, and I have already cooked several of your recipes. All have been perfect. Thank you!
I love that you’re sharing fusion dishes. Adds variety to weekday meals.
You are my favourite cooking channel, this looks absolutely delicious !
Very much appreciate your exact, detailed but concise instructions for preparing authentic and delicious Chinese food. Many thanks!
Wow! I am a new viewer and I learned so much in this one clip. You’re amazing. I love the way you connect the history and culture with the food! Right on my sister!💪
Wow! I am certainly going to give this amazing recipe a whirl! Thank you so much for your awesome videos 👍
I just love your channel. Everything so simple and easy to make at home❤
Thank you family loves your recipes.
Thanks for the recipe, I'll definitely give it a try.😋
This was absolutely amazing! Thank you as always
Thank you for your easy clear instruction and formincluding the recipies. Lovely food
I always love the videos Mindy posts, they're great and what I also like is that it's not always food, she also posts about types of knives and even how to sharpen them. Keep up the good work Mindy. 👍🏻
Glad you like them!
Looks good, def trying this one, thanks
A good in home meal
I *do* have most of these ingredients already. Thanks for another delicious and easy recipe, Mandy! ☮️❤️🐾
I’ll try it & the green bean cutter is nice thanks
Mmmmmmm that looks so goooooooood and easy to make to thank you sweet lady your the best 👍
Thank you for the recipe! I just made this for dinner and it's delicious :)
YAY...that's what I'm going to make tonight. I happened to have all the ingredients. Thanks, Mendy.
Thank you for all the nice recipes 😊
Mandy this looks awsome
Amazing and easy, Mandy! Thank you!! 😃
I really enjoy your videos. I tried two of your dishes already.
love your videos!I have so many saved in my library. Also love your haircut. Cute!
😊 thank you
Made this tonight for friends and it was amazing! Thank you.
is there a recipe book coming soon??? I'm over here waiting to get all my fav recipes in one place!!
Wonderful video, your English has improved so well!
Looks very good!
Nice and easy presentation
Thank you for the video 👍🏻
looks great
Thank you so much for your Beautiful recipe
Wow! One of the most doable recipe; ingridient-wise! ❤❤❤
Newly discovered your page and shared with my family. Love your noodle and soup recipes my favorite. Thank you for sharing your awesome recipes. :)
On the to do list. Thank you.
Yummy thanks for sharing 👍
I really really love your channel ❤❤ you inspired me
I need to make this! Thank you!
Thanks so much! I've been struggling to make chow mein with recipes I've found online! I will try making this tonight!
Love this young lady :) great instruction...
Mm, mm, mm, Mandy! Another triumph, another beautiful and accessible creation by you in your studio-kitchen. Think of the thousands of people who will be cooking this soon! It's a wonderful thing to share! We love you, MmMandy!
Thank you so much
It's a lovely recipe🤗
Mmmmmmm....yep. Cantonese Chow Mein is great
I've learned a lot from this channel definitely one of my favorites
Was craving something like this
Thank you mandy
Delicious scrumptious 🥰❤️
Cute trick with the pasta.
Just need your cookbook, Mandy! ♥
Definitely trying this asap!
Looks so good. I wish I could eat beef. And your hair looks great! You always exude happiness! 😊
You always cooked yummy food 😋 ❤️❤️❤️
Another 'Must Try' Mandy, and tomorrows project in my kitchen. Thanks as always for sharing your craft 👍
Cheers
Pete' New Zealand.
awesome recipe chef , please show Xinjiang Lamb recipe please
Thank you for sharing this with us. I bought your wok a long time ago. It was the only one that would work on my electric stove and I still use it today. :)
Thank u so much it tastes great
Very nice. Thanks.
I will be making this recipe on the weekend look so delicious😊
You look absolutely amazing with your hair😊
You're such a caring person, have New York strip steak in fridge now I cooked with grandkids this weekend and will eat tomorrow, wish I could follow your recipe friend ❤.
Mandy cut her hair! Very cute.
I got the Wok 2 weeks ago, I love it I use it for most if not all of my cooking.
I find if you just toss the pulverized ginger in, it works just fine. Instead of an egg white, I've been using a teaspoon of sesame oil. When it comes to the starches, I use a teaspoon of cornstarch and 1/4 tsp of baking soda like you. For anyone new to this, slicing your beef on an angle really helps you get those thin slices. 45 degree angle works well. I love your videos and you've taught me so much!!
I love your recipes. ❤❤
Best wishes from Germany!
👏👏👏 thank you for sharing ❤️
I have that wok, and I love it!
The hair style makes you look young and vibrant . Have always enjoyed watching your cooking as is clear and precise. Liked the substitute you give for the ingredients . Thank you
Thank you so much
Oh my gosh, yummy. I love your hair with bangs.
Thank you
All the best.
❤
Thank you Geni
Great tutorial, your methods are easy to follow, im definitely making this dish , i love mushrooms so i will add them ,it looks delicious and it really doesn't cost that much for the ingredients, new york
WOW - - 👍 thanks again!! :)
Another excellent recipe! Also, the new hairstyle looks good on you, Mandy!
👍👍👍👍👍👍 Hi Mandy !! So good to see you. Great presentation. Now I'm hungry. 😊😊
Thanks
O Yummy.......SUPERB...!!!!!
Makasih resepnya bunda
Wok is great and your hair looks great❤ cant wait to make this dish. Thank you for your enjoyable precise presentations.
Thanks so much
Those channel is fantastic 👏 ❤
Nice new hairstyle, looks great on you! And thanks for the recipe!
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊Very tasty!😊
Love her hair.
Growing in in the 70s, Chinese noodles were hard to come by since at home we often ate rice...My grandma use to use readily available italian pasta for our chow mien and our beef soup w noodles. I'm still fond of that combo, but my kids are glum when I run out of chinese noodles and use pasta instead lol... I'm sure most kids would love this though.
I made this on my own terms and must say it was fabulous will make it more
Thanks for the recipe. Noodles are my favorite thing. I make Vegan noodles a lot.
looks delish!.....will be trying.........love your new haircut Mandy!
Yay! Thank you!
Fantastic 🎉🎉🎉🎉🎉🎉