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Admire Asian youngsters _ smart and still have values

Diabetes dread 😬

This is not simple. Where did you get that steamer? looks good but too labor intensive.

Do you not rinse off the bicarbonate before cooking?

LOVE your channel, but seriously, tofu is disgusting! I'll catch your next video.

One of favorite dish from childhood and still love it and more yummy 🤤🤤🤤🤤🤤🤤.

Thanks for this recipe! I never heard of it. It is so easy and nutritious.

Guess what I’m making for dinner!😂🤣

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the sauce was too salty. the chicken came out perfect.

Is it okay to marinate longer than 1 hour? Like 5 hours?

would blending or putting the tofu in a processor help with lumps? just thinking about the aesthetics maybe more creamy feeling?

Yummy 😋

Lovely video, well presented- looks delicious.Definitely would like to see more bok choy recipes. 🌺

diabetes snack.

❤

Tip for extra fanciness: top the dish with additional steamed/grilled shrimp and diced tomato, cucumber & onion for crunchiness.

Yummy! Thank you!

Bought one of your wok! Beautiful and fast shipping!! I like it!!

Lordy that looks good.

I love the steamer you use, is this your own brand or could you recommend where this was from. I’m in the UK, I already have your Wok 😊

Can we buy just the lid for the wok? I already have the wok.

Well, that looks interesting...I can't wait to try it! Also, I've been looking for a good quality wok... will try this, too!

Hi Mandy, are woks made from copper ?

Still to this day one of the best cooking channels out there! I will definitely give this recipe a try. And if anyone is still doubting, I have been cooking with the Souped Up Recipes wok for a couple of years now and it's one of my favourite cooking utensils I own! 👩‍🍳

No need to show how you eat, nothing elegant in that. Recipe is well explained though. Thanks.

That looks very delicious, I will try it ❤

1:44 may I suggest to show the steam coming from the holes rather than that putting your finger in front of them? people unfamiliar with that kind of pot may actually put their finger there while it's steaming and get severe burn, the steam shooting from those holes is way hotter/ more unespected than normal top hole in pot cover. (I say this especially because I see western people often risking that an I (westerner) also risked burning even though I was an experienced cook with various pots, from steak grill catching fire from the steak fat, to boiling 2 watermelon sized pot of water full of tomato jars)

I live these dinners. Nice to see it all come together, instead of individual dish. 😊

Mmmmm 😋 tofu mix

I. Am unable to see the amount of flour?

Looks great I love your steam pot and the wok I’ll take a look for sure.

how've you been lately?

Really interesting. I might try this

Hi!!! Can you purchase the new lid seperate??? I got the Wok as a gift already...🦋

Hi!!! This recipe looks really delicious to me. Im a fan of Tofu. I know I will like this. YUMS !!!...Great Video!!!...🦋

Thanks, always looking for new tofu recipes and this definitely fits the bill…also super happy to see how much your channel and kitchen have grown since your small apartment days!!

This looks very tasty! Thank you!! Looking forward to making this ❤

👍👍👍👍👍👍❤

I imagine that the leftover Brian would be pretty tasty as a sauce or even a cooking liquid for fish like white fish.

That looks so good! Your new hair makes you appear so much younger too!

I love that recipe, I will definitely give it a try. 👍👍 Two thumbs up!!

I'm going to try this. Thank you❤

If you are allergic to cilantro, is there a decent replacement? Or should I just omit it?

As usual, this is a good video. Personally I hate bok choy. It has to be one of the worst vegetables.

My dear Mandy , may I know what is the life span of the carbon steel wok you have been using . I saw you use stainless steel fryer - does it scratch since it is coated?

So simple but I can bet all my savings that it'll taste awesome.

Thank you for this video. I'm always looking for easy recipes to make to increase the use of tofu in my diet. I don't want to eliminate meat, but I do like to have a non meat meal at least once a week. I have that wok and I LOVE it!!

Top tier dumpling video. I nearly mastered the chive box by rewatching her finger motions about 100 times

Looks delicious. I’m definitely going to try this. New subscriber. Thank you for sharing💕