The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)
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- čas přidán 9. 04. 2024
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Today, I want to share the best Chinese bok choy recipe because it is healthy, delicious, and super easy to make. It is a simple and yummy side dish that can pair with any meal. The bok choy is crispy and flavorful. The mushroom is tender and succulent. With this recipe, you can go throw bags and bags of bok choy easily.
Ingredients
400g / 14 oz of baby bok choy
113g / 4 oz of shiitake mushroom
4 scallions, roughly diced
4 cloves of garlic, sliced thinly
2.5 Tbsps of oil
1.5 Tbsps of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
2 tsps of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
2 Tbsps of water
Instructions
Whenever you buy a big bag of bok choy, and you are not planning to eat them all in one day, you can tear the outer leaves from each bok choy and cook them first. The center core can stay good in the fridge for up 1 month. Of course, the timing depends on the condition when you first got the bok choy.
Tear the leaves off the bok choy. Wash and drain thoroughly. Cut the stems into bite-size pieces. Separate the leaves and the stems because they take different amounts of time to cook through.
Cut the mushrooms into 1/4-inch think pieces. I am using shiitake, but oyster mushroom and chanterelle are also good choices.
Add a generous amount of cooking oil to a wok, along with the scallions and garlic slices. Stir over low heat until the aromatics are lightly golden, which will take about 3 minutes.
Add 1.5 Tbsps of oyster sauce, 2 tsps of soy sauce, and 1 tsp of dark soy sauce and stir well. This is a classic scallion sauce that can go with almost any vegetable. It gives the food a savory taste and a desired brown color.
Toss in the bok choy stems and mushroom slices. Drizzle a splash of water from the side of wok. The scallion and garlic are already camelized, so the water here will prevent them from burning. Keep stirring over medium-low heat for 2-3 minutes or until they are soft.
Add the bok choy leaves and continue to stir until the leaves are wilted. Serve as a side dish. - Jak na to + styl
Yes. More Bok Choy recipes please, it's one of the easiest vegetables to get regularly. 👍
Indeed it is.
Not in India
Really? That is surprising. You are right next to China.
@@kiransabherwal2219
In my garden, they have self seeded, along with cilantro. Handy
Nice! @@SEaudiofan
My late mother loved bok choy (she pronounced it "bok chow"). Toward the end of her life, it was one of the things we talked about cooking together, but never got around to doing. On her birthday in November, I'm going to make this recipe in her honor.
Thanks for the prolongation of bok choy in the fridge tip. And yes please, more bok choy recipes!
Cheechee is that you boy?
That’s a great idea, use the outer leaves first. I didn’t know that either
Yes, more recipes please. I’m growing these in my garden this summer.
I love this channel! It doesn't matter I will never cook most of these recipes because the ingredients are hard to find where I live, and when I do find some of them, they are WAAAY too expensive for my budget (rural area, they are "exotic" foods)... I HAVE learned SO much from this channel that has improved my cooking to the point that even my friend is impressed. Thank you SO much! About corn starch helping to make food crispy when fried, for example. I don't fry food a lot, but the last time I fried chicken, I got compliments like never before. Thank you again for all the education.
I hear you, I'm in NE Kansas. I'm lucky enough though to only be about an hour from Lincoln, Nebraska. There is a really nice little Asian market there my wife and I make a stop at every other month (also our stock up trip to Aldi). Also, though not helpful for fresh produce, most sauces and spices are available on line. Mindy also suggests more available substitutes for many of her recipes.
Try asiangarden2table for seeds to grow your own Chinese vegetables. They also have a CZcams channel to help you grow.
I'm in Florida and will grow them in the fall. I can't wait!
This recipe would work great with regular cabbage. Cut the cabbage into square pieces. If mushrooms are too expensive try carrot sliced on diagonal. Before I cook with oil, I put a small amount of water to precook carrots because they need more cooking time than cabbage. Then drain off water and set aside carrots to add at end of recipe. I also reduce oil to 1 teaspoon due to cost and health. Using 2 soy sauces regular and dark IS necessary.
@@happycook6737 Thank you for the ideas.
Order ingredients on line
Mandy, I love your recipes! Yes, more bok choy recipes, please. Do you know a Tai chien chicken recipe?
My phone/software does this to me every so often. Might not be the video...
Aloha from Hawaii. YES, YES, YES, MORE BOK CHOY RECIPES PLEASE👍🏾👍🏾👍🏾👍🏾
My father is in LOVE with bok choy, and mushrooms are his favoriite. This will be a great recie to get more veg in to him!
Just cooked this. This is the first ever time my Chinese food tastes like Chinese food. So yummy, that I can't believe I cooked this myself. Quick easy , healthy and tasty - thank you so much
Thanks, Many! I'm single, and using up bok choy before it goes bad is a challenge. Using the large leaves first will be game changer! That sauce sounds delicious, too.
I love baby bok choy..it is a cheap and healthy vegetable. I get a huge bag for $2 in my Chinese market. I cook it whole. I boil salted water place white parts for 1 minute or two. In another pan I have Oliver oil lots of garlic cooking then add finely chopped or mashed large ripe tomatoes the I add semi cooked bok choy. Cook until desired texture add salt and pepper and enjoy
For people like me, totally ignorant of the subtleties of cooking this is one hundred lessons in one. that's got to be worth a subscribe?...... thank you so much for posting :)
This is perfect. I happen to have the second half of a bag of bok choy and a large container of mushrooms in my fridge right now. Thanks.
Amazing recipe - and I love that there isn't excess sauce! 😊
More easy veg recipes plz! This one is awesome
I came across your video and saw the video….i did not feel like cooking but I saw that it took 5 minutes to make. I cooked this today and it is was sooo delicious. Thank you for this easy recipe!
I love to stir fry bok choy with lemongrass sausages and garlic/ginger together.
Where do u find lemon grass sausage? I love lemon grass.
Thanks
@@cassia1100 in any asian grocery store. It's a sausage that originated from Thailand but it's also commonly found in Vietnam and Laos.
@MG42Qlippoth And I honestly thought that you were going to say that you forgot a comma. "Lemongrass, sausage..." meaning two items.
I'll have to look for them.
Mandy! You are truly the utmost most!
I can't get enough of your superlative recipes!
The simple the better, you got a new subscriber from just cooking something so simple but so dam good.
the tip about storing bok choy is life changing ❤ I love by myself so I always worry about veggies going bad. I tried your suggestion and it worked wonders
Looks amazing. Easy to make. Please post more recipes. Thanks for sharing.
👍👍👍👍👍👍 Hi Mandy !!! What a great teacher you are and demonstrating How To . So appreciated.
Thanks for your great advice for storing and cooking bok choy. It’s one of my favorite vegetables. Your recipe looks delicious.
Thank you so much Mandy for Sharing your very good recipes!! 🙏🏼😇
Yes. I would love more recipes for this vegetable.
Thanks for sharing: I really enjoyed making and eating this recipe today!
Yes please. Love bok choy. Thank you for sharing this recipe with us ❤
Love this classic. My go to veggie for lo mein and beef dishes.
A most fabulous video and recipe! Thank you!
Thanks for sharing this recipe.. I love green veggies
So very good! ❤
Просто и вкусно как всё гениальное! 😍🤗
Wow! Thanks so much! Always looking for great recipes for veggies!!
I grew bok choy in containers on my porch last year. It was so easy to grow! Didn’t have a clue how to cook it, so I just threw it into stir fry dishes and ramen soups. That was pretty good, but this looks fantastic! Saving, and I just subscribed.
Love it! Thanks!
Yum.
I'm learning all the time!
OH YES ! MORE RECIPES PLEASE ! Thank you !😊
Yes! Looks great.
Thank you. Nice & simple recipe. Very clear instructions.
Just found you. This recipe sounds so fresh and healthy. Thanks.🎉
My first Chinese vegetable to work with! Always up for more bok choy recipes. I would love to see more recipes for the old-school white stalked, dark leaved bok choy as well. Since Shanghai Bok Choy was introduced, I use it when called for but still have the taste for the 'original' bok in my life. Happiness.
I made this for dinner it turned out absolutely yummy and saucy.
Thank you Mandy for vid as I enjoy your recipes .
Mindy you make everything look so yummy and the steps so easy, thank you.
Thank you for sharing I learned something today. Definitely I will try this. 👍🇬🇧
Thanks for sharing such a Healthy simple meal 🥘
Thank you it looks great I will try it.
Thanks for sharing this video.
Yep, i have a new vegetable in my arsenal.
Thank you!
Thank you about the tip for refrigerating bok choy
Oh my gosh! That looks so delicious! My mouth is watering! Thank you for another delicious and flavorful recipe!!
Yum❤ Thank-you ❤️
I love bok choy and buy lots at my local Chinese grocery (suburban Philadelphia, PA). Thank you for the storage tip!
This is really good, Thankyou
Very clear and easy to follow instructions. Well done!
I love, love, love Bok Choy more than any other vegetable! Thank you for this delicious recipe.
Easy to cook, looks delicious and healthy as well. Thank you.
Great tip about outside leaves using first! I do the same with lettuce when I have a lot of romaine lettuce 😍
So delicious recipe thanks for sharing
Yes, please for more recipes❤
That looks delicious!
Looks amazing.simple n easy.more recipes please
I’m going to give this a try!
One of my favorite vegetables.
This looks sooo good. I’ll try it this weekend for sure ❤️
I love, love bok choy and appreciate this recipe so much. Simple ingredients and easy to make so I’ll be heading to my favorite store to buy more today. Any recipe using bok choy is fine with me and so delish. Thank you!
Thanks. Fast and complete recipe video.
Thank you for the recipe. I love bok choy and its easy and yummy recipe. Thank you
More recipes of these. Thank you!
I can't wait to try this. Thank you .
I made this today and it was delicious! I didn't have mushrooms, so I used broccoli. Thank you!
Yes please, more bok choy recipes, Mandy. Thank you!
Love that way of cooking. Nice,
Wow, this looks amazing
Your instructions are very clear. I can't wait to try this dish. 😊
Wonderful presentation. Can't wait to get to the store.
Love this channel. Very straight forward and informative teachings. Will make tonight. Can't wait.
Thank you for sharing this amazing Chinese food recipe with us and thank you.
Thank you!
Yummy. Thank you!!
It looks very delicious and healthy. I look forward to cooking it. Thanks for sharing!
Looks absolutely yummy!
I would love more bok choy recipes. I never know how to cook it. Thank you so much for sharing your recipes.
Thank you for sharing
Thank you so much.
I would love more recipes. Thanks
Great storage tip. Love bok choi and this recipe. More like this please and thank you.
🎉🎉 excellent thank ❤. from USA New York.
I really like your recipes
Perfect timing! I just got bok choy and shiitakes yesterday and have all the other ingredients at home, including dark soy sauce. I'm making it for dinner today. Thank you very much for the video!
Yes please, more recipes on bok choy would be appreciated ❤
Great recipe
Looks soooooooo delicious 😋
I just ordered your wok from Amazon and I am looking forward to trying a lot of your recipes! I've been trying to find another good Chinese food restaurant around me to no avail. SO I decided to just make my own! I'm sure it will taste even better, especially with your advice and great recipes!!
I wish I had seen this yesterday, I just cooked a big batch of bok choy and was completely improvising! Thank you, I will make this next time!
Yes, Please. Bok Choy is one of my favorite vegetables. I eat those first whenever we dine at an Oriental restaurant.
Looking forward to your recipes. Thank you.
I liked this so much I just made it again ❤
I actually cook bok choy and mushrooms several times a week, tastes awesome I haven’t tried any sauces though apart from lemon juice and garlic. Very easy to prepare, from Melbourne Australia
I'm gonna make this one for sure it looks so good.
Yummy ThankYou
Lately I both bok. Choy and love love it Thanks for the Recipe 🙏🙏🧡