Eight Treasure Congee Recipe
Vložit
- čas přidán 3. 06. 2024
- 🥘 BUY A CLAYPOT - geni.us/soupeduprecipesclaypot
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
🥢 PRINTABLE RECIPE - curatedkitchenware.com/blogs/...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🛒 LINKED INGREDIENTS
Glutinous rice - geni.us/glutinous-rice
Jasmine rice - geni.us/jasmine-rice
Forbidden rice (black rice) - geni.us/premium-black-rice
Red beans - geni.us/small-red-beans
Mung beans - geni.us/organic-mung-beans
Coix seed - geni.us/dried-coix-seeds
Lotus seeds - geni.us/lotus-seeds
Red jujube, seeded - geni.us/red-jujube-dates - Jak na to + styl
The real treasure here is YOU Mandy! ❤
Thank you, how sweet!
Simp
@@SoupedUpRecipes Sup, Baybuh 🗿
Mandy thank you so much for making this recipe. I always thought 8 treasure congee was something I could never make at home- too hard! Turns out, it looks pretty simple. Thank you for always making your recipes achievable. Well explained always!
A lovely vegan recipe. Each of the treasures remind us that health is wealth. And i like your clay pot i might get one when i have the money for it.
You are a precious soul, Mandy! You have the best recipies and the sweetest disposition 🙂
Coix seeds also has a beautiful chinese name to my knowledge yiyi
Yes, 薏苡仁
Those green earring are very pretty and suit you so nicely!
This looks very doable in the IP and the fact that you can freeze it, even better! Thank you Mandy ❤
The lid is so pretty! I love these recipes because there not the typical dishes I’m used to. :) keep bringing the traditional dishes.
Hi again Mandy. Thankyou for sending me the link to the kitchen shears. Very much appreciated. As always, loving your channel...
Happy New Year from USA.
Same to you! Thank you for the support.
Hi Mandy!!! This meal looks really delicious. I have never heard of this before.Thanks for this recipe. Great Video!!!...🦋
I've never heard of this before & thank you for sharing this with everyone
*It looks really delicious. Thank you for the recipe❤️❤️❤️*
👍👍👍👍👍👍Hi Mandy. The new recipe looks delicious. I enjoy my clay pot from Souped Up Recipes and I made soup in mine yesterday , not knowing you would be doing soup today. It must be the weather : ) : ) . Michigan
Wow, this looks incredibly delicious...
This looks absolutely delicious!
Simply delicious , thank you, Mandy
Looks very tasty
This looks so sweet and delicious!!
Happy New Year from Brazil .
Mandy you are adorable!!!
For breakfast! Oh, yeah. I need to try that!
Thank you!
Iv been waiting for this 🥰 I tried making this after eating it from a can but I failed every time😭
Gotta have that dark rice for sure now!❤
❤Amazing ❤
I will definitely be trying this recipe. I bought your clay pot over a year ago and I love it, although I sadly broke the lid. I wish the lid could be sold separately for replacement (My arthritis makes me quite clumsy, unfortunately). I also bought two boxes of chopsticks and your carbon steel wok -- love all. Your knives are on my birthday wish list. Love your recipes and I have learned so much from you. I'm so happy that I found your channel.
If you have an Asian grocery near you, you could take your pot and try the steel-edged glass lids they sell in various sizes. Or measure and find one online-they're usually expressed in centimeters, sometimes in inches, too. Hope you find one!
I love to make a clean-out-the-fridge congee with leftover rice in my Instant Pot. I keep century eggs and Chinese sausage in the fridge, vegetables in the freezer, and wood ear mushrooms and Chinese dates (and sauces) in the cupboard, and usually have other interesting tidbits to throw in. Add water or broth, set the IP on Porridge, and voila! (or whatever the Chinese equivalent is) it's congee. (To me, at least.)
👍 thanks again!! :)
Hello Mandy, thanks for all your fabulous, very clear recipes! Please can you help me? Can you tell me which Chinese recipes I can reheat quickly and easily? Thanks in advance, Maud
That looks really good.... What's a good sub for mung beans??
Do you need to remove the bitter green shoot from the middle of the lotus seeds? I did not see you do this so I assume the flavor is not affected?
I used lotus seed that is already has the sprout removed so I don't need to do it. But if yours has the green sprout, you need to remove it.
i always love chicken fried rice and beef fried rice.❤
八宝粥❤
Precious lady ❤! 😎💋
Can you make this in the rice cooker?
I have in the past and use vegetable or mushroom stocks always making sure to soak everything overnight. (I do not use brown sugar - on occasion a little bit of coconut sugar and more jujubes.)
I think it should work with the porridge mode.
Hi Mandy. What scissors are you using there?
This is the scissors that I am using - curatedkitchenware.com/products/heavy-duty-kitchen-shears
Thank you for your support.
How much brown sugar your add it?
Black glutinous rice?
Thank you for serving the beautiful congee with a wooden ladle. I'm concerned when chefs stick a plastic utensil into a hot pot. Silicone might be safer than plastic but still it makes sense not to leave it in a pot on active heat.
Do Chinese moms wake up 2 hours ahead of the family to prepare this for breakfast?!
🦁🍜
🙏🌞🫶
This must be an old video clip. You had long hair. ❤
Yes 😊, good eyes!