This is How Shanghai People Cook Rice
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- čas přidán 15. 08. 2023
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This is a traditional Shanghai rice recipe, and it can be a healthy, flavorful foundation to pair with any meal. If you have been serving Chinese food with plain white rice, this is something new for you to try.
INGREDIENTS
300g / 1.5 cups of jasmine rice (Amazon Link - geni.us/jasmine-rice)
480g / 2 cups of water
227g / 0.5 lb of boy choy or choy sum, diced
113g / 4 oz of Jinhua ham or bacon, diced
1.5 tbsp of minced garlic
1/4 tsp of salt or to taste
1/2 tsp of black pepper or to taste
Replacement Tips:
Jinhua ham is a special cured meat from Jin Hua, Zhe Jiang province. It was listed as a tribute from Song Dynasty to Qing Dynasty. You can use Italian Prosciutto as a replacement because they taste similar. I also tried bacon, and it turned out delicious.
Pork lard can be replaced with your preferred cooking oil.
INSTRUCTIONS
Finely dice the vegetable and separate the stem and the leaves because they take a different amount of time to cook. You can use any green leafy vegetables with a crunchy stem to give the rice a nice texture, such as baby bok choy, Chinese broccoli, and choy sum.
Finely dice the Jinhua ham.
Wash the rice several times to remove the impurities and excess starch. Drain it thoroughly so you don’t mess up the water ratio.
Add the rice and water to a saucepan and bring it to a boil over high heat. This only takes just a few minutes. Don’t go away because if you forget the time, it will overflow.
Once the rice is simmering, put on the lid and continue to cook the rice over low heat for another 18 minutes.
Heat a wok over high heat. Add the pork lark and Jinhua ham and saute for 2 minutes. If using bacon as a replacement, please skip the pork lard, as you will get lots of fat.
Add minced garlic and the diced choy sum stem. Stir for a couple of minutes.
Add the choy sum leaves and continue to stir until the volume decreases.
Season it with some salt and black pepper to taste. Every brand of ham has different sodium levels; please taste to adjust the saltiness.
Thoroughly combine the rice with the vegetable and ham. - Jak na to + styl
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
That blue bowl is gorgeous.
Frying pan was damn beauty.
If its the one i think it is, i’m pretty sure i saw those bowls on her website when i was buying a wok. They are gorgeous for sure.
For those who want to used a western smoked ham instead of thick cut bacon, you can always pre-boil or presoak (several times) the cheap ham. This should help lessen the salinity and smokiness in western ham that can be a bit too much in the final product. It's nice to buy cheap ham at the end of the season, but it can be very strong. Precut chunks before freezing, and soak/boil it before use in future dishes. It makes it more mild but still a great texture and smoky-salty taste for dishes.
Thank you, Mandy!
You are very aware that most of us Americans 🇺🇸 love simple, but delicious recipes.
Wishing you a beautiful day/week.
❤
I don’t know that most Americans want easy recipes; my friends and I are all passionate home cooks and we’re quite happy to make complicated recipes when we have time.
I think Mandy understands that not everyone has access to Chinese ingredients and so she suggests appropriate substitutions whenever possible. If there’s no substitute, she’ll try to link to an online store that may have it. She does the same thing when looking out for vegetarians; if there’s a way to make a recipe without the meat component, she’ll include that in her recipes. If the meat is required, she will say that up front and say it’s not a dish that can be made meatless. She’s just trying her best to be inclusive, and I definitely appreciate that.
This is similar to how my ukranian family makes rice, especially for filling cabbage rolls. Bacon or ham, mushrooms, onions, etc. What ever you prefer that day.
I love the simple and easy recipes that you cook. Your recipes are an inspiration to others. I made the tomato rice not long ago and it was amazingly delicious. Such a great break from steamed plain rice. Awesone! Thank you! 😊
Please, please teach more of these rice veggie combos! This is marvelous!
Oh, yum! A new way to add leafy greens to my diet? Yes, please! This is definitely going into my repertoire!
Asian produce is becoming available in mainstream American grocery stores and are quite popular, at least in my area. In addition, online seed stores and nurseries sell countless types of Asian greens either as seeds or young plants. I grew shiso, bok choi, choi sum, Thai basil, and garlic chives in pots on my deck. I have limited space but I got creative with my gardening this year. I totally understand that gardening is not for everyone, though, but I thought I’d mention the availability of inexpensive seeds from online sources.
Hey Mandy, love your recipes. I grew up in Hong Kong many years ago, my favourite meal was choy sum with boiled rice... dead simple but so tasty. Thanks for the memories
Always delicious and healthy dishes……….😊
That looks delicious! I’ll have to try it for my family soon!
looks so good stacy! I need to make some next week!
Another 10/10 for this wok! I've had mine for about a year, and it never fails.
I love this recipe!! I am going to make it!
Yum!! I've been a fan for many years. Thanks.
I bought your wok and absolutely love it 🥰 I highly recommend 💞
Looks great I must try it.
Thank you for the video 👍🏻
I'll try it. Thanks for the recipe!
Fabulous as always, Mandy!!
you go girl! Im gonna try this! looks yummy!
Nice, healthy and simple recipe
Perfect! I could make this a part of my table/repertoire, one of the dishes I truly learn and no longer need to refer. Can't wait to see what's next!
looks fab!
I bought the wok and love it!
Wow! I love your channel so much. I worked for a Chinese family restaurant for many years and all of Mandy's recipes are true. Please buy her products and support her channel. She is honest and truthful. All her recipes make delicious healthy satisfying meals.
Looks good!!
What about spam as a replacement?
My grandma cooked the rice along with all the rest of the ingredients, the green leafy would come out yellowish color, but providing a different kind of aroma. I heard these days, people like to see green instead of yellowish leaves, therefore the rice and the rest are cooked separately. I am glad I found the substitute of JinHua ham. Like your channel, it is relaxing and comforting to watch your videos and learned a lot.
That looks delicious. I love jasmine rice, too.
I recently purchased that wok. It is fantastic!
Oh my this looks really easy I think I’ll try it today for dinner
Awesome! Love you Mandy!
Looks so yummy, I can almost smell it from here. Thank you, Mandy! ☮️❤️🐾
Excellent channel.
Wonderful
This is such good comfort food
This looks simple but delicious. I think i would try it with mushrooms too
Looks so delicious! I also can just eat it on its own.
Nice! I’ll have to check if the Asian stores we have here have the Jinhua ham and will try to make this then. 😊
You are a delight to learn from!
THANKS
You go, Girl !!
Thank you Mandy !!!👍👍👍👍👍👍
I will definitely try it, Thanks again for your help, how did you like my outdoor kitchen?
Lovely
Wow, very soft. I'm not complaining.
Thank you! I can't live without your wok! And I always appreciate the recipes!
I've already got an air conditionner.Thank you Mandy.
Can u do a video on how to make blackened pepper steak please I would really love to try to make it
Hi Mandy, save a small of bowl of that rice for me...🤣💜
If you're lazy like me and own a rice cooker, you can also skip the wok frying step entirely. Throw the cut veggies and cut pork right on top of the rice in the rice cooker and cook like normal. I add maybe a quarter cup to half cup more water than normally but it'll depend on your meat if you use dried ham/sausage compared to bacon/spam.
Thank you for sharing this knowledge, I was wondering what brand the single pot stove you are using, as I want to get the wok and the stove for myself :D.
Thank you!
Hi,
This is the wok that I am using - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom
This is the stove that I am using - amzn.to/48cJIem
You can also use fresh basil
Hi dear love all your videos, can you show us how you make thai rice with pineapple and chicken pls
Kitchenware link not working (30 min after posting)
All the gangsters in my city eat Shanghai vegetable rice for breakfast and they love it.
I have you're WOK and I just love it
hello Mandy 你好。 那金华火腿会很咸吗？在我印象中它是很咸的 😅😅
That is how they did it there when I was growing up !
I have the wok 10/10 recommend.
what would you serve this with for a meal?
Not gonna lie, I'd be tempted to use some spam instead of ham, just because there's always a can or two knocking around in the pantry.😊
Spam would work too!
Mandy is the best❤❤❤
👍👏
😋
When I lived in Shanghai one of my favorite quick things to get from the restaurant next to my house was this rice, eggs with tomato or braised pork. Delicious.
Can you make sticky rice please. Also want kind of rice you need to make it.
Hi Mandy ❤
would American "country ham" work for a replacement Mandy?
I think even Chicken fillet, sausage, bacon, spam will work as long you use green leaf vegetables.
No salt in the water when you boil the rice?
no salt because the ham is salty already
Do you think red or green cabbage would work in this dish?
If you can't get any Chinese leafy vegetables, Green or Red cabbage would work, but I reccomend using Chinese leafy vegetables if possible. You could also use kale or Swiss Chard if those are available.
I would love to know how Chinese restaurants get that Unique flavor to their rice and what kind of rice they use 😊? I bought light soy sauce but still can’t get the flavor right.
msg
@@silverdawn813 I’ll have to try that! Maybe that’s it, Hopefully! Thanks 😊!
Also using Jasmine rice makes a big difference. It tastes so much better than regular White rice.
MANDYYY!!!!!!!!!
Dont skip the pork lard😂
สวัสดีค่ะเป็นอาหารที่ดีต่อสุขภาพเลยค่ะ❤❤
😋🍚🍖🥬👏🏼
Any of your dishes good to lower cholesterol? I was recently told by my doctors that I need to lower my cholesterol
not from any of mandy's recipes, but lentils, chickpeas and that kind of thing can help with cholesterol
No rice cooker Auntie Mandy? Hiyaaa what will Uncle Roger say when he finds out?
Rice cooker isn't traditional cooking tool in Asia, it's modern invention. My house didn't use rice cooker before 1996. I was born in 1989.
@@faustinuskaryadi6610 😂👍 Better have a word with Uncle Roger😉
Can you make COVID -19😂😂
Please help me 🇮🇳
You "Don't have a rice cooker" ??!!?
I think she was pretending not to, so everyone can do it at home.
It looks like the knife needs to be sharpened.
I initially read that as "this is how straight people cook rice." I didn't know there was a difference
你这是拌饭
CZcams is illegal for Shanghai people.
火腿拌飯 不是上海菜飯，小姑娘太省事了，中華廚藝若像您這樣傳播，所有學廚藝的人都替您不值！
上百萬的訂閱者追著，請務必不要再如此製作中國料理 ！
2:05 ??????? Is this some sort of self-flaggelation? Did you lose a bet? Is there a childhood trauma??
Oh how I miss Shanghai and Hangzhou.
Where are the crunchy stems?