How to make Koose/Akara with only four (4) ingredients
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- čas přidán 19. 04. 2020
- Koose or Akara is a bean fritter from the northern part of Ghana and can also be found in Nigeria. We mostly have it for breakfast with kooko (millet porridge). It can be eaten as a snack or as a side to a meal as it contains a lot of protein. You can make it VEGAN by not adding the egg.This recipe is long overdue, it has only four ingredients. It is quick and easy. Please subscribe, like, comment and share.
#cookwithme #koose #Akara #quickrecipe
MY TUO ZAAFI AND AYOYO SOUP
• Authentic TUO ZAAFI an...
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I can't wait to try this. I have stopped buying koose again. Thank you sis
I want to believe it was very fluffy.
You simplified it and that is a plus. Keep soaring higher
Yes it is very fluffy. Thank you so much ❤❤
Am frying mine tonight thanks sweet sis..koose special papabi
Masha Allah thank you so much, am in love with how you pealed off the skin
Welcome dear🥰
Thank you thank you
Thaaanks 🥰... Came out lovely..beautiful shaped.. Love the plating and presentation! 👌👌👌can't wait to try. Next can you do Ghana bofrot or togbei to go with the lovely hausa koko.. on your channel💝💝💝💝
Thank you dear. ❤❤❤
Please lami can you do the other koose too. The one that the beans has it skin on. Thank you very much for everything
Awwww I will be coming for tutorials paaaaa,Especially on TZ
Am waiting for you wai🥰🥰🥰🥰
Good to see you preserve water! Some Ghanaian cooking channels waste too much water, to the extent that it becomes painful to watch and enjoy the cooking process. Jazakallah khairan!
Thanks for watching and enjoying my cooking. Hope you have subscribed. 😀
I like my kosei mixed with eggs so I can put it in between the bread for my tea breakfast.
Thank you so much
Please do a tutorial for moin moin I really love your tutorials everything is well explained thanks thanks thanks
Ok dear, I will. Thanks for watching dear❤❤❤
What happens if the black eyes are left on? I know using the black eyed beans is the original but have u tried using other beans?
Tnkx for sharing
Welcome😃
Nice one
Very fantastic, thanks 🙏🏻 for sharing this knowledge
Pls teach as how to make porridge
Wow you had it all 👍
Hello sis LAMI ❤️please can you use the food processor for blending the beans?I have the same food processor like yours too
Hi Lami ...please can you soak the beans overnight? And is it possible to save some of the mixture and fry another day?
Hi sis can we use pre peeled white beans from the shops? If yes do we just soak that in warm water to soften it? Thank you ❤️
Yes please, you can use the already peeled one from the shop. Yes, soak it and use as normal. Thank you 🥰
How do I make bread one?
Can I use my hand mixer to beat it
Yes please, you can use a hand mixer to beat it. It's even faster
@@Lamicooks thank you
Please I want to know what happens if the beans is not peeled of its skin before preparation
The texture will be different, it will not be as fluffy as the peeled one, and slight difference in the taste.
@@Lamicooks oh okay, thank you
I tried but the inside was soft..please wat was my mistake?thnk u
the eggs
Please why are you using the same water
Because I don't want to waste water
Okay please
I can't wait to try this. I have stopped buying koose again. Thank you sis