AKARA / KOOSE / AKALA RECIPE I Tasty & healthy Black Eyed Beans Fritters, skin on version
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- čas přidán 4. 10. 2020
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INGREDIENTS
* 2 cups of soaked black eyed beans
* 2 shallots ( substitute with any onions)
* 1 scotch bonnet chili
* salt to taste
* 1/2 teaspoon all purpose seasoning ( substitute with 1 small bouillon cube)
* vegetable oil for deep frying
Useful tools
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Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. - Jak na to + styl
To have an African mom who cooks & bakes like this, is truly a blessing
Yummy!! I have my beans peeled and soaked and just about to crawl out of bed to do some Hajia moves. I love this unpeeled kind too, onuawaa. More filling and nutritious and way less work!!👌🏾👌🏾👌🏾Thanks for sharing 💕💕
Hajia moves ampa🤣🤣🤣🤣
“Hajia moves” Onuawaa and her terms ooo 😅🙏🏾❤️ I’m eager to see those moves 😘
I love your channel too!!!?
Sounds like the Ghanaian broadcaster Komla Dumor.
Very tasty big lykee 👌 thanks
Very simple, thanks! I don't understand why most people on CZcams wash off the skin of the beans
Amazing recipe 😋😋😋👌👌stay in touch
I tried this yesterday and everyone who tasted it liked it. Thank you for sharing
I tried making this for the first time and must say I prefer with beans unpeeled . Came out so delicious
Akara looks so good and yummy nice
Very different. Thanks for sharing.
Thanks so much. I’ll definitely try out this recipe.
i love it thank u
Thanks so much. You just give me the taste, the love to prepare African food. I want to prépare all your recipes. And i notify that you have professional machines and pots to prépare. Which IS very important to have the best results. Even thé plates where you dress are gorgeous. And your kitchen IS extra clean, IAM amazed. How do you keep clean your kitchen?
God bless you🥰🙏
I love the fact that you always bring something new to the table. And is the reason why you are the boss lady! I don't peel mine either. Well done! Still waiting for your all purpose seasoning recipe Missy 😝🤭
This is right way of Ghana koose the other version with peeled is the Nigerian version
Perfect
Those remain me of fried dumplings. Golden brown looks delicious.
It’s so interesting how similar cuisines are across the globe 🙏🏾😘
Thanks for sharing I will do it tomorrow
Thanks for sharing
Yummy at first I thought this were meatballs. This looks so yummy. This looks so teresting. I love that they are protein pack. I think CZcams is being crazy again, I haven't received any notifications from your channel in some time now 🤔 I am here because I searched for your channel to see your newest videos. I hope you have a blessed weekend my friend. 👍💕💕💕
Luv this girl. Less work to do. Will try it today
I search how to do koose and you I see.. i lean from you.. thank u very much sister. your koose on point ❤
I love it when an egg is added it helps with the crunch, can't go wrong with koose. Delicious
I realy love
I like it.
I never knew it can be made with the back.
Gonna try it
Simple and easy thanks
I have really learn something
I love this version and also my sons favourite.
This is very good and delicious Thanks for sharing sister God bless you 😋👌🏿👍🏿🌹💖
This is road trip food at its finest! foreal! Yum!😋
Thank you so much 😘
Lovely
Thank you 😘
Thanks for not peeling the beans. Most times I make my beans at home without peeling except when I have guests. Infact I made moi moi without peeling the beans. You’re recipe is perfect. So pillowy😆😆yummilicious 😍😍😘😘👌
Thank you my dear sissy 🙏🏾❤️😘
Wow 👌👌👌
I like the "With Skin" Thanks
Never tried this will definitely do looks yummy 😋
Waow am definitely going to try it with my family thnkx ❤
I ❤️Akara the best snack after school back home in 🇸🇳
Yes indeed 🙏🏾❤️😘
Thank you so much for teaching us with so much love.
Always Cami 🙏🏾❤️❤️❤️
This was really good. I didn't think beans would fry so well, crispy on the outside and fluffy on the inside. It's so simple with just a little bit of planning head to soak. This will definitely be a weekly thing lol Thank you!
This is absolutely an amazing way of making akara with the beans skin still intact.The joy seeing a new recipe is totally beyond what words can describe.A very big thank you for inspiring me to give this recipe a try.Well done.🤗❤
I’m so happy to know you’ll give this recipe a shot dear 🙏🏾❤️😘
Thanks
I love your version is straight forward and easy to make
Thanks
Absolutely Helena 🙏🏾❤️😘
Waoooo it looks good and Delicious 😋. I’ll try it too, Thank you sis 🙏🏾
This is a must try. Lovely
Thank you so much 😘
I made my Akara/Koose/Akala following Your recipe and is so delicious. I love the background music too. What a magic recipe🥰🙏🏻
Très bon
Can’t wait to try it my “daughter “ God bless you. Special shout out to the young chef to be😁🙏🙏🙏
Thank you and God bless you also dear 🙏🏾❤️
Nanaaba's Kitchen Amen
I will learn about more about it
This is just mouth watering!! You do all sis 😍
Oh Sis, loving this and I haven't even begin to watch the video yet. Love fritters.
They’re the best! This version is my favorite 🙏🏾❤️
Thank you so much Nanaaba for sharing your cooking recipes and i tried the koose recipe and it's works great!!!!!!!!!👌👍🤭😘
Looks great...enjoying your cooking content!!
Thank you! Excellent version of Akara💯💯
Thank you 🙏🏾❤️
Yummy 😋
This’s the recipe I was looking for thank Nana for sharing. I already soaked two cups 😍🤣
Wow very good 👏 my dear friend a big like 👍👏👏💕💕💕
Thank you 🙏🏾🙏🏾😘
I have to try these
You’ll love them 🙏🏾❤️
Thanks for sharing sweet sister
You’re most welcome dear 🙏🏾❤️❤️
I love akara but really hate washing this beans to remove the skin so today I'm excited to learn you can actually make it with the skin on and it's even nutritive. My kids love akara served inside bread like a sandwich and some pepper sauce. Such a yummy combo. Thank you so much for sharing auntie Nana❤❤ and I'll use shallots next try too
I’ve always thought the combo with bread is interesting and I’ll have to try that soon! Thank you Benna ❤️ it’s always a treat for me to see you here with so much love ❤️ 🙏🏾
@@NanaabasKitchen yes auntie Nana, try it with the French bread and it's so good🤤
Mo.. well done. Much simpler this way. Thanks so much Nana.
You’re most welcome Maybel 🙏🏾❤️
Yes my exact type of akara the one with the skin on!
The best ❤️❤️
This method of making koose is excellent, I will sure try it out
You’ll love it 🙏🏾❤️😘
🤣🤣
@@Choicekitchen3030 my personal person I see you sist❤️🤣
I can’t believe how delicious these fritters look, I am not a big fan of black eyed peas, but I will try. I love your channel and you are so pleasant and a great illustrator.
Thank you! I’m happy you love them 🙏🏾❤️
Cooking grace, we love you mom.
I love you and thank you ❤️❤️❤️
Dis AkARA looks so nice. Thank u for sharing 🤤🤤
Thank you ❤️❤️
oh, yay! I just bought these beans to try these out (first timer) and I was dreading the peeling process. Thank you for this recipe ❤ I'll tag you when I make them
Can’t wait! 🙏🏾❤️😘
Hello my dear friend 👋🏻I joined you...it looks absolutely amazing, incredible and Delicious...see you on next recipe
Omg. I want to try this. You give me so many ideas and inspirations. Thank you and more blessings to you and your family always 😍🤩💕💖
Oh why 12 folks make thumbs down? So silly. It looks wonderful her creations!!!
🙏 🙏 😊
what an excellent recipe !!
Thank you 🙏🏾❤️
I love that with Hausa koko you made feel home sick.ennoy.
Thank you Nancy and yes! That was a hit 🙏🏾❤️
Hello. You have a pleasant personality and I love your directions given in a simple manner! The end result looks great.👍
Thanks so much for watching and for your kind words 🥰
Thanks for sharing this recipe sis 😊
Thank you Also dearie 🙏🏾❤️😘
Nice and crisp 👌🏾
Thank you 🙏🏾😘
I love you Auntie❤️❤️
Thank you soo much
I really enjoy your videos.
Thank you so much and much love right back at ya 🙏❤️❤️
First to comment...yippie💃💃💃💃💃💃💃
I appreciate you dear 🙏🏾❤️
I try this
Have a nice day
You also Glenda 🙏🏾🙏🏾❤️😘
Hello to you too beautiful Nana mouth watering I love your Blender my dear
Thank you so much Elizabeth 🙏🏾😅😘
Sister thank you so much for this, I always thought it was difficult to do but its very easy do .Thanks for sharing.
Yes Dee, it’s super easy 🙏🏾❤️😘
Oohh how I wish I was in your family! Haaahaaa!Girl you make me wanna come out to Arizona ok!!! Quick!!! yuuum yum! Thank you girl for sharing another fantastic recipe. I'm feelin' Ghanaian food!🍞🌶
If you ever come to Arizona, you better hit me up❤️😘
@@NanaabasKitchen ok thank you for the invite!🍬
Akara, oh Akara! That Koose is calling my name oh, Nanaaba, and I'm answering quickly! Listen out for me at your front door. In Nigeria we usually peel off the skin on the beans first but I cannot wait to try something new, blending the beans with the skin on, I know it must be nutritious too. I tell you it looks so simple and inviting. Thanks for sharing, God bless you.
I know you’ll love this version Efa! The texture is amazing too 🙏🏾❤️😘😘
Thanks sister for sharing ❤❤❤
Thank you dear Vivian 🙏🏾❤️❤️
Delicious, cant wait to try it out. Thanks you sis🥰🥰🥰
You’re welcome dearie 🙏🏾❤️😘
Perfect breakfast, I normally peel my beans for some delicious Akara, it looks so delicious and yummy as my gorgeous queen has done it, thanks for sharing my beautiful sis ❤️👍🏾
Thank you sissy ❤️❤️❤️
This is just what I've been looking for, with the skin of the beans on. Thank you very much 😊
Thank you 🙏🏾❤️
Yes, why do people take the skin off. I moved from Ghana and have not had koose in a while so when I forgot what it looked like and thought the white insides were the norm. But seeing Nanaaba’s koose reminded me of what authentic roadside koose actually looks like
OH WOW! THESE AKARA LOOK ABSOLUTELY FANTASTIC SISTER MADAM! I JUST HAD SOME HUASA KO KO WITH BOFROT NOT TOO LONG AGO!JUST MISSED YOUR YUMMY AKARA! NICE WORK AS ALWAYS!❤❤❤
Sister Maddam is grateful sissy 🙏🏾❤️😘
Thank you for this recipe , I always want to make them but skinning them is a pain , now I can do so without having to take off the skins. Thank you
These are better tasting than the skinned ones in my opinion. I hope you enjoy them as I have 🙏🏾❤️
Wow you remind me of the lady I use to buy from maa you nailed it looks delicious and yummy
Thank you ❤️
Nanaaba thanks to you I've been eating homemade bread for the longest. I'm about to try the kose.
Whenever possible can we have banfo bise a.k.a krakye ayeesu please? Thank you 🙂
The best recipe on Akara/Koose on youtube!
I'd been waiting for it!
Well done Nanaaba!
Is that you dear cousin ❤️
@@NanaabasKitchen ...wink wink
بہت زبردست جی میں آج آپ کے گھر آگیا ہوں
Had tried the peeled beans version very tasty but not filling and soaks too much oil. Prefer this version looks healthier and will surely try it.
Nanaaba Always a Great Teacher 😊👍
Eeiiish Nana, I feel like grabbing one. Well done Sis. This is delicious
I know right 🙏🏾❤️🥰🥰😘
Waaay less shoulder and hand work but yet nutritious and delicious, I'll never get tired of my beautiful nana♥♥♥
Thank you so much Gwendolyn 🙏🏾❤️❤️❤️
Am new here.thanks for sharing
You’re welcome Anita 🙏🏾❤️
You are so beautiful.
This is the best akara recipe i have ever seen.
Thank you for making our culture so fantastic,fabulous,and unique.
Can i add egg so it can be soft enough for my children to eat???.🤩😍🥰🤩😍🥰
Fried to perfection. this brings so much memories when you would be sent to buy some from Hajia for the whole house. Thanks for sharing dear 😘
Thank you beautiful lady 🙏🏾❤️
Yeah!😃👌 How Are You? Now, These Bean Balls, Are Right Up My Alley!😃👌❤! I Can't Promise You That I Myself Can Prepare Them...I Am A Complete Mess In The Kitchen I Must Confess!🙈🙊🙏! But, Boy They Sure Look Delicious! And, It Seems Like You Took 2 Mins To Make Em! 😃❤ ...With Your Kinda Skill, Of Course! Pardon Me😉👌❤ Glad To See You, Be Well.🙈🙊❤
I’m well and feeling great, and of course inundated with work! But I’m not complaining 🙏🏾 I’m grateful you ask dear little brother ❤️ this recipe is indeed quick and easy! I’m confident you can do it with your eyes closed! A healthier tip for a health conscious person like you... shallow fry them in extra virgin olive oil, so you’ll need to flip them after about 2 mins on each side, on medium low heat. You’ll love them Fiifi👌🏾🙏🏾❤️❤️
@@NanaabasKitchen Thanks Madam Nanaaba! For Having Such Confidence In Me...😃🙈🙈❤ Flip..Olive Oil..Ha ha ha!! I Have One Of The Spartan, Clean, Underused Kitchens On Earth! Lol!😃❤😃🙊 I Just ❤👌Your Understanding, Calm Zen! Be Well.
Hey hey there- 🤗🤗😘 Another great recipe from a dear lady. 😘 I tried the bean stew. I did not have smoked fish- Instead, i dried the fish and my shrimps in the oven as you have shown in another video. I used smoked paprika to compensate as you have suggested in another video. The stew was a bomb. My family loved it. It was the first time I ate such delicious beans. The other thing is that I wanted to cook the waakye boutique- I could not find waakye leaves🤔. I will ultimately find them. Keep up the good work😘
I’m so happy to read about your feedback Lucy! Thank you and glad you all loved the beans stew 🙏🏾😘
Greetings from the @africancatholicchannel on youtube. I am trying the Hausa koko. Hopefully it will turn out as good as yours. God bless and thanks for you ministry.
It will be a hit 🙏❤️
Wow!! Yummy 😋 It looks delicious joined your channel. 😊. Your channel is amazing 👌👌. Keep going and stay connected dear friend ☺️👍🤝
😊 mmmmmmm yummy Nanaaba 😋😋😋😍❤🙏🤗👍
Thank you so much Isouf 🙏🏾❤️😘
Amazingly Fantastic🤘🤘Delicious😋😋😋😋 Recipe👍👍
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D Excellent💯💯👍💯💯 Upload👍👍