Kohakutou Recipe | Japanese Crystal Candy with Rum | Homemade

How to make KOHAKUTOU with rum, Japanese Jewel-ish Candy. It's a very easy recipe made from agar-agar. Crunchy outside, moist and soft inside like jelly.
* Please Activate the translation in your language.
[INGREDIENTS]
* Size of the mold 18×13×2 cm
* 150g water
* 4g powdered agar-agar
* 250g granulated sugar
* 12g rum
#FumieRecipe

[@catmisya9763]

美味しそう。
作ってみたい！

[@cookingwithmimmo]

これはおいしい、五つ星のレシピです

[@fumiesrecipe4946]

ありがとうございます！！😄🌸💕

[@user-rd8me6pv5i]

Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊

[@fumiesrecipe4946]

Спасибо 🥰💓Я очень рада💐

[@mariachristin8900]

So unusual!😃

[@fumiesrecipe4946]

Thank you🥰💕

[@Gabriel80ization]

👍

[@fumiesrecipe4946]

Thank you😉💕

[@mannafromheaven7674]

Untuk proses penjemuran harus langsung kena cahaya matahari kah kk, mohon jawabannya kk ?

[@fumiesrecipe4946]

Jangan sampai terkena sinar matahari langsung. Silakan keringkan di tempat yang sejuk dan berventilasi baik 😉💓

[@mannafromheaven7674]

Ok kk, terimakasih banyak ya 🥰