Kohakutou Recipe | Japanese Crystal Candy with Rum | NO MUSIC

How to make KOHAKUTOU with rum, Japanese Jewel-ish Candy. It's a very easy recipe made from agar-agar. Crunchy outside, moist and soft inside like jelly.
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[INGREDIENTS]
* Size of the mold 18×13×2 cm
* 150g water
* 4g powdered agar-agar
* 250g granulated sugar
* 12g rum
#FumieRecipe

[@user-fm9kv5ce4u]

素晴らしい👍天才😊

[@fumiesrecipe4946]

ありがとうございます😄💓💓

[@user-rd8me6pv5i]

Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊

[@fumiesrecipe4946]

Спасибо 🥰💓Я очень рада💐

[@user-bv8bv7ox4v]

すごい！！ブランデーが好きなので、ブランデーでも出来ないかな…？🤔

[@fumiesrecipe4946]

ブランデーもラム酒と同じ分量でできますよ😉💓

[@RAVEN_0520]

琥珀糖って酒を入れん事もできんのね?

[@fumiesrecipe4946]

お酒をいれなくてもできますよ😉