How to make Swedish sandwich cake - "smörgåstårta"

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  • čas přidán 15. 06. 2021
  • A Swedish classic (smörgåstårta) that is served for festivities such as graduations, holidays, engagements / weddings, birthdays and other events where you do not know exactly how many will come or how hungry they are. There are many versions and variations on this amazing dish and this recipe is my favorite.
    Full recipe:
    www.foodbydrygast.com/en/reci...
    www.foodbydrygast.com/sv/reci... (SWE)
  • Jak na to + styl

Komentáře • 31

  • @babypose1106
    @babypose1106 Před 8 měsíci

    Love to try this. Thanks for sharing❤️

  • @susans1526
    @susans1526 Před 2 lety +4

    Really beautiful and easy to learn. I'm going to send it to my niece in USA, because she saw mine and wants to make it.😊 Thanks a million 🙏🏼🥰🌷💝

  • @nancyandersson4540
    @nancyandersson4540 Před 2 měsíci +1

    Look delicious

  • @flamymare2245
    @flamymare2245 Před 9 měsíci +1

    Wow, fantastic idea, especially to somebody likes mayo, eggs and seafood like me! Going to make it tomorrow! Original and attractive. Thank you!

    • @izuela7677
      @izuela7677 Před 6 měsíci

      There are also common non seafood versions. Like lunch meat, or meatballs +red beet salad, or vegetarian. Also vegan, of course, where they replaced even all the basic egg and dairy components with whatever vegans do.

  • @jokervienna6433
    @jokervienna6433 Před rokem +4

    I would say this is almost perfect for my taste and how I do it. Just one addition to the mix of the outer layer - add some "pepparrot". Not much, but still. It makes a difference. I also use more Creme Fraiche, so it does not get so "Mayo-heavy". And some lemon juice in the mixes.
    To let it stay overnight in the fridge is the big key though - thank you for mentioning that! THAT makes it goey, and that is how it should be.

    • @FoodbyDrygast
      @FoodbyDrygast  Před rokem +1

      I've never tried adding horseradish to the outer layer before, but it sounds like it would work really well! I'll make sure to remember that for the next time I make another smörgåstårta - thank you! :)

    • @tranriket
      @tranriket Před rokem +2

      Var då bara noga att skriva/tala om vad smörgåstårtan innehåller för majonnäs och pepparrot ihop blir vissa väldigt sjuka av. Tyvärr ,för gott är det. Det var betydligt vanligare förr med den kombinationen.

    • @jokervienna6433
      @jokervienna6433 Před rokem

      @@tranriket hade ingen aning om det. Hur och varför blir folk sjuka av kombon?

    • @tranriket
      @tranriket Před rokem +1

      @@jokervienna6433 jag vet tyvärr inte. Försökte ta reda på det igår, har alltid tagit för givet att det är en kemisk reaktion men gick bet på att hitta underlag för det. Jag är en av dem som blir väldigt dålig av det, anafylaktisk chock. Har träffat flera genom livet som aldrig äter smörgåstårta av just den anledningen att de blivit dåliga någon gång och hellre låter bli därefter. Men som sagt, den blandningen är inte så vanlig numera vilket jag är tacksam för.

  • @michaelpettersson4919
    @michaelpettersson4919 Před 2 lety +4

    This is one possible way to do it. Variants can use ham, salami, turkey etc so there should a fitting combination for everyone. There are even vegan variants. The point is that it is a big moist sandwich eaten as a meal. We swedes typically see it as festive food, especially during summertime.

    • @FoodbyDrygast
      @FoodbyDrygast  Před 2 lety +1

      Indeed! I have tried many variants over the years and so far most of them has been really tasty. The one exception was the variant that had blue cheese in it - cannot recommend.

    • @Haupialani
      @Haupialani Před rokem

      That's exactly what the description says. I will see if I want to make this for Sweden's National Day coming up soon.

  • @peek-ka-boom6017
    @peek-ka-boom6017 Před rokem +3

    What's the rationale of cutting the bread into different sizes?

    • @FoodbyDrygast
      @FoodbyDrygast  Před rokem +7

      It's just a thing I do to make it hold together better. Not really necessary, but I think it makes it easier to cut it into smaller pieces when serving.

  • @tylermcneeley3136
    @tylermcneeley3136 Před 2 lety +5

    Needs more screaming, throwing, and the destruction of tables. SWEEEEEEEEEEEEEDISH STYLE!

  • @cuisinemalikadz549
    @cuisinemalikadz549 Před 2 lety +1

    Super 🔔🔔🌹🥰👈👍

  • @kajigeani
    @kajigeani Před rokem +1

    I lived in sweden for some years and i visit regularly since family lives there. This is the one dish i just cant stand eating. Sliced bread caked in mayo spread is just too much despite all of the other addons.

    • @messiahshow
      @messiahshow Před 2 měsíci

      Need to eat a better done cake, most likely too much mayo which I don't like either. The ratio should probably be like 1:4 or 1:3 mayo to creme fraiche not 50/50 like many do or even worse.

  • @Perfect10wChocolateskin

    Here from twitter

  • @gemzgirl1973
    @gemzgirl1973 Před rokem

    I heard some Swedish people soak the bread in milk first?

    • @FoodbyDrygast
      @FoodbyDrygast  Před rokem

      I've never done that myself and I think the cake would become a bit too soggy for my liking. But perhaps I should test it at some point and find out if it is an improvement. :)

  • @deden77720
    @deden77720 Před rokem +1

    a candy box…
    if you know what i mean

  • @notharsh1436
    @notharsh1436 Před rokem

    Cant be real

  • @hamze2532
    @hamze2532 Před rokem +1

    Man måste få smaka