I showed my dad the recipe and he cannot wait to bake it. I love current rolls and my dad used to buy it and the rock cakes from a bakery when we lived in Brooklyn, New York. Thanks for sharing the recipe.
Hey! Yes….for me, this is the recipe I use. The amount of water used can cause the crumbly texture but remember all recipes are based on the individual’s preference so you can try the other recipes you came across and see which you prefer more. Have fun with it and put your own spin on it as well.
Gave it another try as i love how you explain everything in your video. Adjusted the amount of water and kneeding and i must say it was excellent. Thanks for the recipe
So I made this today, not the first time and I tried many different recipes but none of these come close to the ones made in the bakeries. Does the bakery use a different dough? It’s usually a lighter thinner dough, like pastry dough.
It’s all about the folding... I tried to explain it a bit in the coconut roll video but I think I’ll try to do a video specifically for that sometime in the future
Hey! I am so sorry for now replying....I never got the notification for this comment....sincerest apologies. It fell apart maybe because there wasn't enough liquid added
This is hands down the best recipe I have ever come across
I showed my dad the recipe and he cannot wait to bake it. I love current rolls and my dad used to buy it and the rock cakes from a bakery when we lived in Brooklyn, New York. Thanks for sharing the recipe.
Most welcome! Hope you enjoyed!
Thank you very much. :).
These are restaurant quality rolls! Beautiful and simple recipe too. 😁👍🙏🙏🙏💯💯💯💯💯💯👍👍👍👍👍🇬🇾🇬🇾🇬🇾
I'd like to try it I never have it . I never been to 🇹🇹🇹🇹🇹🇹. My hopes get to know 🇹🇹 people I want some of 🇹🇹 desserts
Salaam I'm working nights again due to lockdown and my wife makes me your recipes and me and my friend enjoy the food
Just made some and it came out fantastic ❤️
Just tried this recipe it turned out amazing thank u!
Definitely gonna try this during this second full lockdown
Excellent recipe. Thank you.
now reach home from work and see this video, have no currants and i just past by d grocery stuepps lol but I'm making this weekend for sure!
Hi will also try this i love how easy you make things look and you explained the recipe well so it is easy to understand.
Thanks! I try to explain as much as possible to make it easy... happy to know you appreciate it💕
Girl yuh make this look sooooo easy
Absolutely, perfect. Thank you!!
Thanks!!
Hello my friend I love your work it is very good job you have done ✔I will stry it for myself thank you very much God bless
This is BEAUTIFUL Jenna..I love the end as it has less currants😁..I could eat a LOT when it is warm🤗🤗
Me too! I prefer the ends😋😋😋
I tried the coconut rolls an it came out just like yours it was nice
Hi Jenna I love coconut roll but my husband and children loves currants roll enjoy your weekend and stay safe bye
Thank you! Im a coconut rolls fan! 😋😋😋 enjoy your weekend as well!
Love all your pastry
Looking delicious
Love it!
I love currants rolls I'm going to differently make some. your's came out very nice.❤👍💯
I made they came out perfect. Thank u.
Awesome 👍👍👍👍👍
Love your videos I tried some of your recipes especially the pies currants role & kurma keep up the good work God bless u ❤️🌹🙏🏻
Great video.. Keep up the good work. (Biche fan)
I like currants Roll .
Happy New year Jenna and Kosm..girl both rolls looks delicious and mouthwatering..gonna try the recipe soon...
Nice!!! Hope to see pics! 😃
Yummy currants rolls.
Nice recipe... Am gonna try it. Will let u know how it comes out. Thanks
❤❤❤thanks for sharing I’ll try some
Gonna try this recipe for the first time
Hi Jenna could you please do a video with custard tart. ( not custard pie)Please
Hey! Can try to do that
@@JennaGTheHijabiTT I try the currents roll. Came out perfect..
These should have been even more popular than ... cinnamon rolls!
will try this
Can I use raisins?
will try this recipe soon
How much flour,butter,shortnening
Tried making these last year and it didnt come out flaky. Going to try your chilled dough method and see what happens 🙏🏽
Yup have to be cold
Just love love the recipe. I'm not much of a currant person could you use mixed fruits in it . Fruit rolls
Yea sure why not… never tried it but I’m sure it should be fine
How much currants
What is shortening in Trinidad ?
Just tried this. The dough was very wet and sticky. How do I fix please
Hey! Too much water was added... more flour should help
Is shortening n lard same ting?
Can this stay a few days in the fridge?
Hi I tried these and they were tasty but way too crumbly. Checked other recipes and saw half as much fat. Is the amount correct?
Hey! Yes….for me, this is the recipe I use. The amount of water used can cause the crumbly texture but remember all recipes are based on the individual’s preference so you can try the other recipes you came across and see which you prefer more. Have fun with it and put your own spin on it as well.
Gave it another try as i love how you explain everything in your video. Adjusted the amount of water and kneeding and i must say it was excellent. Thanks for the recipe
hi Jenna looks so good👍👍👍👍
So I made this today, not the first time and I tried many different recipes but none of these come close to the ones made in the bakeries. Does the bakery use a different dough? It’s usually a lighter thinner dough, like pastry dough.
It’s all about the folding... I tried to explain it a bit in the coconut roll video but I think I’ll try to do a video specifically for that sometime in the future
@@JennaGTheHijabiTT thanks, this was the best tasting one I tried so far.
Was it flakey
👍😋
Hi what brand of shortening are you using
hey i just cookeen
Hi Jenna, should the flour be cold and can the dough be used for a jam tart?
Hey! Yup it could be
@@JennaGTheHijabiTT Thanks for responding 🙏🏽😊
Puff pastry de dough light an flaky to make
Hey , how long it must be refrigerated for?
Hey! Sorry for the late reply! Doesn’t have to be long… once it gets chilled.
Hi jeena love ur recipes,do u know where in trinidad could u get stuff from england
thank you! hmmm honestly not too sure...sorry for the terribly late reply...only now seeing this msg for some reason :(
Pepper corn, south park n west mall
How long do u leave it to bake for
40-45 minutes or until nice and brown in color
not getting my dough to come out so
Hey… did you use cold water?
Hi Jenna why my dough break up
Hey! I am so sorry for now replying....I never got the notification for this comment....sincerest apologies. It fell apart maybe because there wasn't enough liquid added
No measurements
It’s in the website in the description