Trinidad Currants Roll Recipe - Flaky Pastry - Episode 117
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- čas přidán 20. 08. 2024
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you can use store bought puff pasty for this if you do not want to make the dough.
1 1/2 cups of flour
1/2 cup ice cold water
4 oz cold unsalted butter or 8 tbsp. if you are using salted butter do not add any salt to the flour.
1/4 cup sugar
1 cup currants
1/4 tsp salt
dash of vanilla or almond essence
pinch of nutmeg
pinch of cinnamon - optional
Made the currants roll Omg can't believe they came out perfect you are a good tutor.I always follow your instructions and BAM.Thanks Natasha
welcome. happy you loved it
Thanks soo much. Once i left trinidad my mom wasnt here to make them for me so i had to do it by mi self
Hi
That was so satisfying when you rolled over that middle hump in the dough lol. It was like a cliffhanger scene in a movie.
I tried this and it came out perfect no one didn't believe I made it it looked like bakery currents roll
My best friend is from Trinidad. The last time he had a currants roll was over 20 years ago when he left Trinidad. I made this for him last night and brought it over. With some of your Trini meat pie and some tamarind balls. I made dinner for him and his wife. She didn't have to cook and it brought him right back home to his Mother's kitchen. From my friend Luis and myself, thank you.
Oh wow so nice of you. Thank you so much for trying the recipes.
I have to date used your recipe as for; meat pie, tamarind balls, currants roll, doubles and green seasoning. All have turned out exactly how they should taste according to my friend. I want to make a plater of dessert for him for Christmas. What do you recommend? Thanks
You are such a wonderful teacher natasha, since I've been following your recipes,my kids are so happy, we don't have to buy,kurma or doubles any more,I tried your seamoss cheese cake and it was a big hit,thanks a million.
My friend, heh thanks for sharing. But trust me I can't do all these steps nah. In the fridge, out the fridge ,in the fridge, out the fridge. I putting the rest of the ingredients and bake. Next step is to eat.
Shame on those who added s
Dislikes so.simple and yet a delight to.learn from natasha ...always good luck to your recipies
Thank you always as I'm one a big fan and is always will try your cooking and learning from you
My Trini fiancé thanks you! I came back years later to make these again and they’re perfection!
I always follow your recipe when I make currants rolls and my Trini boyfriend is mesmerized, he says it’s exactly like his aunt Sita used to make back home 🥰 thank you so much!
HOW AMAZING!!!
Watching Natasha work, I feel a feeling like love. I can't be the only one.
Its is lol lots of it
Thank you for always posting your recipes that gives that professional finish ..I would rate your channel full 100..You turned me into my very own home Chef! Something I didnt think I could do! Blessings to you Always! ❤
No lie you good inno girl! Wayyy sah😉 best👌 you have any idea how helpful you come in for younger generations who migrant around the world an still grieve for a taste of trini an thanks to you you making that happen 🙏 is time you make a cook book er
great recipe! it was tricky trying to not let the butter burst the dought but at the end it was amazing. just like the real thing
I tried it from another recipe she has online and the butter was pouring out...will try this method ad see of it works..
Ok thank you. I really love your recipies, and I like the way you explain every thing bit by bit. Today I am going to try the Phulorie and Coconut Roll. Thank you for sharing.
So glad I found your channel! I never thought I could be a great cook but now I feel capable because of you. I know how to follow directions. Lol. Thanks!
Myraisins1 im glad you found me too 😊
You're an awesome cook.
You always add a new twist to the traditional methods.
And with great success.
Thank you for sharing your recipe and teaching me how to make currants roll. You did a great job demonstrating and explaining. I love how the pastry came out flaky, and it looked tender but yet crisp. Beautiful...
thank you😊
I love how u made that pastry... I live in Bangor Maine USA I am from Trinidad so I have to make all my food ...I am making this tomorrow
These are the recipes my father makes all the time. Now I will be able to make them as well, thanks to you.
Awesome 🙏
Thanks Natasha i have try your currants roll recipe for the the first time and it came out great 👍🏾
Omg just pulled this out of the oven and it’s incredible! So yummy!
I love all of your videos, just started to learn to cook and bake and you made it easy for me to understand keep up the great work.
Love flaky currents rolls great job 👏🏽
I am going to use this recipe today. I have made currents roll before; but I am in love with this recipe.
I made this so many times before and every time I make it comes out so amazing thanks for the recipe
You threw that first piece of dough like a true Trinidad lol respect
Lol ok.....
I’m a sucker for a good currant roll, I’m a vegan though I’m going to change things around and make them vegan following your steps Im in Brooklyn New York !This vegan spot makes them very good as well !!!
Hey Natasha, we just took ours out of the oven, my daughter is so excited to try this. Its a favourite .
Made this recipe today for my family everyone enjoyed it
Great teacher I can’t wait to make it.. you made so easy to follow👏🏻
Have to say that i tried another recipe for puff pastry but yours was the best i made beef pies came out fantastic love your videos keep up the good work
I love watching your videos! You honestly make it look so easy 😋 yummy I’m hungry now!
Thank you 🙏
Hey natasha i tried this recipe it came out nice and flaky very easy to follow , my boyfriend loves it
Omg, I finally tried dis recipe,it came out great,like to supposed to,thanks so much for dis recipe
Best currants roll ever! Thanks for recipes!
Thank you 🥰
Hi Natasha your current roll came out very nice I love to make a very current roll like that one thanks 👍 I will try it
Thank you for sharing, tried the recipe and it came out perfect :)
I was wating so long. Tosee the current roll i will Shirley try it thanks
yesturday I made the currants roll they came out great thanks 4 sharing goin to make some more today
Natasha thumbs up to you ,you just have a great work of art scrumptious looking ,am going to get started now ,your roll is very delicious looking . Keep up the great skill ,keep the Tradition .
thank you so.much. thank you for your support.
You welcome Natasha!!!!
+shirley gomez how did it turn out?
+Trini Cooking with Natasha u r doing a great job
I made this recipe, it came out very well , flaky and delicious. Thank you for your step bt step instructions.
Very nice thin flaky and crispy 😋 Tq
Good morning Natasha. Thanks
watching this on 5th day of fasting is realy mouth watering :D
a salam wa a lik kum ..my muslim brother
I loved this recipe. Thanks🙏🙏
This my favorite dessert from the Caribbean. I’m going to try to make this. I think I’m the only one in the family that really prefers this over coconut tart etc. TFS.💕
Good. You can make good stuff.
Thank you for the great recipe.
I love currants role 🤗
Thats my favorite , i will try making it ,thank you .great video.
I tried your recipe came out great
Thanks
Came out great. Thanks so much for your recipe.
thank you for phlourie recepie they came out perfect
Good teacher keep up the good work 👍🏾
I tried this before from a cookbook and they did not come out as they should. Thanks. I am going try yours.
same method to making crossiant very enjoyable
Morning Natasha, is coconut roll made in a simular way, because my kids loved the coconut bake. They don't like currants.
yes it is.
Jeryl Bristol by
Thank You
wow you always have the best of all the Caribbean recipes. 👍👍😊
😍
The way you do the dough is how I see them make the croissants
thanks for your help will definitely try the store bought
Looks delicious!
I can't wait to try this
You should check my updated version
@Trini Cooking with Natasha ur da bomb
Hi Natasha, I just made this and it came out great. Thank you so much 💕 wish I could send you a pic 😊
Email it natashaskitchen19@gmail.com
@@TriniCookingwithNatasha I just sent it. It's almost all gone already. My family and I love it. Thank you
note to everyone here.
use butter and not oil or maragarine. its the fat content that really makes it flaky
The Bestttttt Ever 💯💯💯
Very nice
Very east thank you I always wonder how do you make this stuff I will try it some time when I have the time .
I finally found a recipe for this!!! I'm obsessed with this and tasted it for the first time in a well known west indian bakery in Brooklyn 😊 thank you for sharing!!! I'm going to make it this weekend 😁 (by the way, should I use all purpose or plain flour for this?)
All purpose... happy baking!!!!
Great recipe that's a real current roll recipe
Watching from Grenada
Thank you, tfw
Okay thank you
love your channel 💞💞 very helpful
Deepa Yankarran thanks hun.
Trini Cooking with Natasha welkies 💞
Nice 👍
Love Love Love it. Its the bomb! Thanks.
Seems like 1 and a 1/2 cups of flour did not work for me all my butter kept seeping out as I rolled
That's a Trini dash of vanilla essence. Just the amount I would put
I was waiting for this for a long time, thanks hun
I haven't made it yet. But because it came out flaky. You did a great job. That's the way current rolls suppose to be made
?
THE BEST RECIPE EVER😀😀😉😊😊😊😍😍😍😚😚😚
great video ... love it
Natasha last weekend I tried making currants roll but after baking the crust was hard. I used 2lbs flour, 1lb butter and 1/2 shortening. The texture was good. The crust was fine like breadcrumb n I used ice cold-water to mix. I really don't know what went wrong. Trying to make this weekend. Thanks
Made it and it came out delicious!
Donna Crayne very nice,thank you.
I will be making it very soon!
thank you very much
Wonderful 💕💕💕
thanks still up watching your video's
wow!! thank you.
thank you so much
Am waiting for the Caribbean cheese straws and beef patties
NP. it will be chicken tho. and you can sub for beef.
Hi natasha I tried this recipe two things happen the butter came out from the dough and d sugar ooze out while it was baking, but it still came out crunchy and flaky
So easy when u making it
Please try it .. it's worth the work.
@@TriniCookingwithNatasha I will try it
Will try!
Tried it😁 loved it!!!!!😍😍🥰
I tried came out great
looks delicious!!!!!
bwoye mi luv mi sum Trini cooking, from st.lucia...lol
Thanks for sharing .i will try it .
Yum ! I will try it.
OK thank you
*Excellent.*
Hi why my currants roll break up when cutting after properly well cool.